Загрузка видео...

Не удалось загрузить видео

На главную

Fresh yogurt.

RestrictedReels's profile picture

R_Reels🔞

780,753 subscribers

233,291 просмотров • 1 год назад •via X (Twitter)

Еда
LIVE

Anya Rossi• Live Now

Private livecam show

Комментарии: 0

Нет доступных комментариев

Здесь появятся комментарии из оригинального поста

Похожие видео

Fresh homemade yogurt
0:35

Fresh homemade yogurt

Robust Feed

23,411 просмотров • 3 месяцев назад

Creamy Mediterranean Potato Salad with Greek Yogurt If you love the Mediterranean diet, this recipe is for you. This potato salad is healthy, easy to prepare, and incredibly flavorful. Creamy Greek yogurt, garlic, olive oil, and fresh herbs turn sim...
0:57

Creamy Mediterranean Potato Salad with Greek Yogurt If you love the Mediterranean diet, this recipe is for you. This potato salad is healthy, easy to prepare, and incredibly flavorful. Creamy Greek yogurt, garlic, olive oil, and fresh herbs turn sim...

Alexandra Nikolidaki

70,335 просмотров • 2 месяцев назад

Stop buying yogurt at the store — you can make a month’s worth at home for pennies. With just milk and a little plain yogurt as a starter, this woman shows how easy (and satisfying) it is to make your own fresh batch. No weird additives, way cheaper, and it tastes so much better. After the first time, you never need to buy it again. We’ve gotten too used to depending on the grocery store for everything. It feels good to remember we can still do this ourselves. Would you try making your own yogurt?
3:09

Stop buying yogurt at the store — you can make a month’s worth at home for pennies. With just milk and a little plain yogurt as a starter, this woman shows how easy (and satisfying) it is to make your own fresh batch. No weird additives, way cheaper, and it tastes so much better. After the first time, you never need to buy it again. We’ve gotten too used to depending on the grocery store for everything. It feels good to remember we can still do this ourselves. Would you try making your own yogurt?

End3of6Days9 (Helen) 🇺🇸

95,776 просмотров • 9 дней назад

In Iskenderun delivering hot meals, Turkish apples, yogurt, fresh bread and food items to families who sleep in tents or in their cars. Families from around the city gather at night, in the cold, for safety and community. We activated two restaurants! World Central Kitchen #ChefsForTuerkiye
2:31

In Iskenderun delivering hot meals, Turkish apples, yogurt, fresh bread and food items to families who sleep in tents or in their cars. Families from around the city gather at night, in the cold, for safety and community. We activated two restaurants! World Central Kitchen #ChefsForTuerkiye

Chef José Andrés 🕊️🥘🍳

1,619,881 просмотров • 3 лет назад

Gary Brecka exposes the "healthy" food scam: Processed flavored yogurt is basically dead probiotics in disguise. "Natural fruit flavors" or "artificial flavors"? Code for no real fruit—and those flavorings are often bactericidal, killing the very live cultures you're eating yogurt for. Strip out the fat, add high fructose corn syrup, processed junk... and the gut-health benefit vanishes while you load up on extras. His fix: Grab whole-fat Greek yogurt, toss in fresh blueberries, mix with 1–1.5 tsp monk fruit → tastes like Ben & Jerry's but actually nourishes your gut. Science note: While some processing (like post-fermentation heat) can reduce probiotic viability, direct evidence that common "natural/artificial flavors" kill live bacteria in finished yogurt is limited/mixed—though added sugars and additives often undermine the health halo anyway. Ditch the fake stuff. Your microbiome will thank you. What's your go-to yogurt—plain real or the flavored trap?
0:51

Gary Brecka exposes the "healthy" food scam: Processed flavored yogurt is basically dead probiotics in disguise. "Natural fruit flavors" or "artificial flavors"? Code for no real fruit—and those flavorings are often bactericidal, killing the very live cultures you're eating yogurt for. Strip out the fat, add high fructose corn syrup, processed junk... and the gut-health benefit vanishes while you load up on extras. His fix: Grab whole-fat Greek yogurt, toss in fresh blueberries, mix with 1–1.5 tsp monk fruit → tastes like Ben & Jerry's but actually nourishes your gut. Science note: While some processing (like post-fermentation heat) can reduce probiotic viability, direct evidence that common "natural/artificial flavors" kill live bacteria in finished yogurt is limited/mixed—though added sugars and additives often undermine the health halo anyway. Ditch the fake stuff. Your microbiome will thank you. What's your go-to yogurt—plain real or the flavored trap?

Camus

15,288 просмотров • 5 месяцев назад

People love to ask this question: "What's actually in your fridge?" 👀 So here it is. ✔️ Sauerkraut & kimchi: cheap, powerful, great for your gut ✔️ Bone broth always ✔️ Farm fresh eggs ✔️ Clean salmon ✔️ Raw cheeses, yogurt & kefir from a local farm ✔️ Ghee & beef tallow ✔️ Freeze dried Greek yogurt drops Real food doesn't have to be complicated or expensive. It just has to be real. 👇🏻 What's the one thing in your fridge you can't live without? Drop it below
1:33

People love to ask this question: "What's actually in your fridge?" 👀 So here it is. ✔️ Sauerkraut & kimchi: cheap, powerful, great for your gut ✔️ Bone broth always ✔️ Farm fresh eggs ✔️ Clean salmon ✔️ Raw cheeses, yogurt & kefir from a local farm ✔️ Ghee & beef tallow ✔️ Freeze dried Greek yogurt drops Real food doesn't have to be complicated or expensive. It just has to be real. 👇🏻 What's the one thing in your fridge you can't live without? Drop it below

Gary Brecka

166,085 просмотров • 2 месяцев назад

4 Useful Kitchen Products : நம்ம வீட்டு kitchen க்கு தேவையான 4 பயனுள்ள products தான் இந்த வீடியோ ல இருக்கு . உங்களுக்கு பிடித்ததை வாங்கிக்கங்க. யாருக்காவது அன்பளிப்பா கொடுக்க நினைத்தால் மறக்காமல் Bookmark செஞ்சு வெச்சுக்கங்க. 1. Herb Keeper for Refrigerator Fridge ல கீரை , கொத்துமல்லி , கருவேப்பிலை போன்றவற்றை வாடாமல் வைக்க உதவும் product. Price:Rs.299 Link to buy: 2. 4Pcs Silicone Fruit Storage Box Anti-Oxidation Storage Containers, Fresh Preservation Box For Avocado Tomato Onion Lemon Price:Rs.474 Reviews:3.9*|74 Ratings Link to Buy: 3.Greek Yogurt & Hung Curd Maker The yogurt strainer can be used to make yogurt, cheese and sauces, It also can be used to filter nut milk, juice and yogurt. It can even be used as a tea filter. Price:Rs.499 Reviews:4.2*|676 Ratings Link to buy: 4. Dispenser Jar for Juice Dispenser Jar for Juice, Water & for Beverages at Picnic, Office and Home use. Price:Rs.798 Reviews:3.8*|41 Ratings Link to Buy:
0:30

4 Useful Kitchen Products : நம்ம வீட்டு kitchen க்கு தேவையான 4 பயனுள்ள products தான் இந்த வீடியோ ல இருக்கு . உங்களுக்கு பிடித்ததை வாங்கிக்கங்க. யாருக்காவது அன்பளிப்பா கொடுக்க நினைத்தால் மறக்காமல் Bookmark செஞ்சு வெச்சுக்கங்க. 1. Herb Keeper for Refrigerator Fridge ல கீரை , கொத்துமல்லி , கருவேப்பிலை போன்றவற்றை வாடாமல் வைக்க உதவும் product. Price:Rs.299 Link to buy: 2. 4Pcs Silicone Fruit Storage Box Anti-Oxidation Storage Containers, Fresh Preservation Box For Avocado Tomato Onion Lemon Price:Rs.474 Reviews:3.9*|74 Ratings Link to Buy: 3.Greek Yogurt & Hung Curd Maker The yogurt strainer can be used to make yogurt, cheese and sauces, It also can be used to filter nut milk, juice and yogurt. It can even be used as a tea filter. Price:Rs.499 Reviews:4.2*|676 Ratings Link to buy: 4. Dispenser Jar for Juice Dispenser Jar for Juice, Water & for Beverages at Picnic, Office and Home use. Price:Rs.798 Reviews:3.8*|41 Ratings Link to Buy:

அறிவோம்கடை

23,866 просмотров • 10 месяцев назад

Here's the full Homemade Ranch Recipe from Jake Widmann: Mayo Ingredients (makes the base)1 whole egg (room temperature) ½ lemon, juiced 1 tsp Dijon mustard ½ tsp salt 1 cup avocado oil (I substitute a smooth olive oil) Ranch Ingredients ½ cup buttermilk or milk (adjust for desired thickness) 1 cup sour cream or plain Greek yogurt 1 whole lemon (vinegar works too), juiced 1 tbsp fresh dill (or 2 tsp dried) 1 tbsp chives 1 tbsp parsley 1 tsp salt 1 tsp black pepper 2 tsp garlic powder 2 tsp onion powder Directions Make the mayo: Add all mayo ingredients except the oil to a large mason jar. Pour the oil in on top. Blend with an immersion blender until thick and creamy (about 10–15 seconds). Finish the ranch: Add the buttermilk and sour cream (or yogurt) on top of the mayo. Then add the remaining ranch ingredients. Mix, shake, or blend everything together until smooth. Serve and enjoy! Storage Note: Stays fresh for at least 3 weeks when using fresh ingredients @CaptKylePatriots
1:04

Here's the full Homemade Ranch Recipe from Jake Widmann: Mayo Ingredients (makes the base)1 whole egg (room temperature) ½ lemon, juiced 1 tsp Dijon mustard ½ tsp salt 1 cup avocado oil (I substitute a smooth olive oil) Ranch Ingredients ½ cup buttermilk or milk (adjust for desired thickness) 1 cup sour cream or plain Greek yogurt 1 whole lemon (vinegar works too), juiced 1 tbsp fresh dill (or 2 tsp dried) 1 tbsp chives 1 tbsp parsley 1 tsp salt 1 tsp black pepper 2 tsp garlic powder 2 tsp onion powder Directions Make the mayo: Add all mayo ingredients except the oil to a large mason jar. Pour the oil in on top. Blend with an immersion blender until thick and creamy (about 10–15 seconds). Finish the ranch: Add the buttermilk and sour cream (or yogurt) on top of the mayo. Then add the remaining ranch ingredients. Mix, shake, or blend everything together until smooth. Serve and enjoy! Storage Note: Stays fresh for at least 3 weeks when using fresh ingredients @CaptKylePatriots

Capt Kyle

24,195 просмотров • 28 дней назад

☁️ CLOUD BREAD 🍞 Only 2 Ingredients! (High Protein, Low Carb) Just tried this viral fluff and it’s insane. Light as a cloud, tastes like actual bread, zero guilt. Perfect for keto, high-protein diets, or just when you’re craving something fresh out the oven. Recipe (makes 1 loaf): • 3 eggs (yolks + whites separated) • 150g Greek yogurt (or lactose-free) • Pinch of salt (optional) How to make it: 1. Whip egg whites to stiff peaks (electric mixer works best). 2. Mix yolks + Greek yogurt until smooth. 3. Gently fold whites into yolk mix (don’t overmix – keep it airy!). 4. Pour into parchment-lined loaf tin. 5. Bake at 170°C / 340°F for 25-30 min until golden. 6. Cool slightly, slice & enjoy. Macros (whole loaf approx): ~300 kcal | 33g protein | ~5-7g carbs | ~15g fat. This thing pulls apart like fresh sourdough but it’s basically pure protein. Game changer for breakfast, sandwiches, or snacking. If you ever have made this feel free to reply.
0:25

☁️ CLOUD BREAD 🍞 Only 2 Ingredients! (High Protein, Low Carb) Just tried this viral fluff and it’s insane. Light as a cloud, tastes like actual bread, zero guilt. Perfect for keto, high-protein diets, or just when you’re craving something fresh out the oven. Recipe (makes 1 loaf): • 3 eggs (yolks + whites separated) • 150g Greek yogurt (or lactose-free) • Pinch of salt (optional) How to make it: 1. Whip egg whites to stiff peaks (electric mixer works best). 2. Mix yolks + Greek yogurt until smooth. 3. Gently fold whites into yolk mix (don’t overmix – keep it airy!). 4. Pour into parchment-lined loaf tin. 5. Bake at 170°C / 340°F for 25-30 min until golden. 6. Cool slightly, slice & enjoy. Macros (whole loaf approx): ~300 kcal | 33g protein | ~5-7g carbs | ~15g fat. This thing pulls apart like fresh sourdough but it’s basically pure protein. Game changer for breakfast, sandwiches, or snacking. If you ever have made this feel free to reply.

🦅 Eagle Wings 🦅

545,792 просмотров • 2 месяцев назад

PROTEIN STEAK WRAPS (AND FLATBREADS MADE WITH YOGURT!) Makes 4: 460 CALS, 40G PROTEIN each If you told 350lb version of me that I could eat food like this, feel good AND lose weight, I honestly wouldn’t have believed you. Ive lost over 150lbs eating incredibly tasty healthy recipes like this. It’s delicious, brings on the protein, and keeps me insanely full. If you’re watching carbs, you can sub in lupin flour for half of the flour to reduce carbs and get even more protein. Protein Flatbreads: 2/3 cup gluten free all purpose flour (or regular purpose flour) 2/3 cup Greek yogurt 1/2 tsp baking powder A couple generous pinches salt Optional topping: Olive oil + Everything Bagel Seasoning Steak: 1.25lb skirt steak 1 tsp olive oil 1/2 tbsp paprika 1/2 tbsp garlic powder 1/2 tbsp oregano Salt & pepper Yogurt spread: 1 cup Greek yogurt 1 minced garlic clove 3–4 tbsp finely chopped dill Juice of half a lemon Pinch of salt & pepper Onion salad: 1 small red onion thinly sliced 4 tbsp fresh parsley, finely chopped Juice of 1/2 lemon 1 tbsp sumac Salt 1.Season steak - drizzle with olive oil, add the spices above, mix well, then airfry at 400F for 10 mins. Remove & let rest before slicing. 2.For the flatbreads, mix flour, yogurt, baking powder, and salt until you have a nice dough. Divide into 4 equal pieces. Lay out parchment paper on a sheet pan, spray your hands & parchment paper with oil, and press each portion out into thin flatbreads. Create little spots with your fingers, and spray or brush lightly with oil, sprinkle with everything bagel, and pop in the oven at 375F for 18-20 mins (time varies by oven). Remove and let cool slightly, then cover with a towel so they stay soft. 3.Make the yogurt spread and the onion salad with the ingredients above. 4.Then just assemble! Spread yogurt sauce, add roasted red pepper slices, 5oz steak, a large handful of the onion salad, and finish with extra parsley + sumac & enjoy. If you make it, let me know on SHREDHAPPENS. ENJOY! . . . . #healthyrecipes #healthyfoodshare #goodmoodfood #mediterraneanfood #highprotein
0:42

PROTEIN STEAK WRAPS (AND FLATBREADS MADE WITH YOGURT!) Makes 4: 460 CALS, 40G PROTEIN each If you told 350lb version of me that I could eat food like this, feel good AND lose weight, I honestly wouldn’t have believed you. Ive lost over 150lbs eating incredibly tasty healthy recipes like this. It’s delicious, brings on the protein, and keeps me insanely full. If you’re watching carbs, you can sub in lupin flour for half of the flour to reduce carbs and get even more protein. Protein Flatbreads: 2/3 cup gluten free all purpose flour (or regular purpose flour) 2/3 cup Greek yogurt 1/2 tsp baking powder A couple generous pinches salt Optional topping: Olive oil + Everything Bagel Seasoning Steak: 1.25lb skirt steak 1 tsp olive oil 1/2 tbsp paprika 1/2 tbsp garlic powder 1/2 tbsp oregano Salt & pepper Yogurt spread: 1 cup Greek yogurt 1 minced garlic clove 3–4 tbsp finely chopped dill Juice of half a lemon Pinch of salt & pepper Onion salad: 1 small red onion thinly sliced 4 tbsp fresh parsley, finely chopped Juice of 1/2 lemon 1 tbsp sumac Salt 1.Season steak - drizzle with olive oil, add the spices above, mix well, then airfry at 400F for 10 mins. Remove & let rest before slicing. 2.For the flatbreads, mix flour, yogurt, baking powder, and salt until you have a nice dough. Divide into 4 equal pieces. Lay out parchment paper on a sheet pan, spray your hands & parchment paper with oil, and press each portion out into thin flatbreads. Create little spots with your fingers, and spray or brush lightly with oil, sprinkle with everything bagel, and pop in the oven at 375F for 18-20 mins (time varies by oven). Remove and let cool slightly, then cover with a towel so they stay soft. 3.Make the yogurt spread and the onion salad with the ingredients above. 4.Then just assemble! Spread yogurt sauce, add roasted red pepper slices, 5oz steak, a large handful of the onion salad, and finish with extra parsley + sumac & enjoy. If you make it, let me know on SHREDHAPPENS. ENJOY! . . . . #healthyrecipes #healthyfoodshare #goodmoodfood #mediterraneanfood #highprotein

Shredhappens

43,262 просмотров • 1 месяц назад

In a minty-fresh twist, a Baltimore woman's chilling discovery inside a pint of Yasso frozen yogurt leaves her chip-less and perplexed. The search for chocolatey treasures in each scoop unfolds a tale of disappointment and mystery. Let's hope Yasso takes note and steps up their chip game for all sweet-toothed fans! The outcry for more chocolate in the pint makes waves as netizens offer tips to score sweet deals from brands . It's a reminder to always speak up and reach out. You might just snag freebies or coupons!
0:59

In a minty-fresh twist, a Baltimore woman's chilling discovery inside a pint of Yasso frozen yogurt leaves her chip-less and perplexed. The search for chocolatey treasures in each scoop unfolds a tale of disappointment and mystery. Let's hope Yasso takes note and steps up their chip game for all sweet-toothed fans! The outcry for more chocolate in the pint makes waves as netizens offer tips to score sweet deals from brands . It's a reminder to always speak up and reach out. You might just snag freebies or coupons!

Dr. CZ

10,482 просмотров • 2 месяцев назад

HIGH PROTEIN BLUEBERRY CHEESECAKE SQUARES 130 calories a piece with 19g protein - makes 6 servings! I made these lower calorie and carb so they dont have a crust, but you can always add a crust at the bottom, too with some crushed up lowcarb crackers or cereal. Here is how I made it: 1.Process 1 tub of cottage cheese (16oz), 1/2 cup of thick greek yogurt (I used Face 0%), 2 eggs, 4 tbsp powdered monk fruit, 1 tsp vanilla extract, and 1 scoop vanilla protein powder of your choice. 2. Layout a piece of parchment paper over an ovenware try. Pour the cheesecake mixture in the pan. 3. Toss a large handful of fresh blueberries over the batter. 4.Pop this into the oven for about 50 mins at 350F. 5.Remove from the oven, and or the most important part: let this cool COMPLETELY, and once cooled, pop it into the fridge for at least 5-7 hours, but ideally overnight. This will NOT be good if you eat it right away, so let it cool completely & refrigerate, this step is critical!! 6.Cut into 6 or more squares, and my favorite part is to top this with a tablespoon of thick greek yogurt and fresh blueberries, and enjoy. For the topping, you can mix the thick yogurt with your favorite sweetener and a splash of vanilla extract if you’d like, or eat it plain. But the topping is definitely the right angle. . ENJOY. . . . . #lowcarb #lowcarbrecipes #healthyrecipe #proteinrecipes #keto #ketorecipes
0:22

HIGH PROTEIN BLUEBERRY CHEESECAKE SQUARES 130 calories a piece with 19g protein - makes 6 servings! I made these lower calorie and carb so they dont have a crust, but you can always add a crust at the bottom, too with some crushed up lowcarb crackers or cereal. Here is how I made it: 1.Process 1 tub of cottage cheese (16oz), 1/2 cup of thick greek yogurt (I used Face 0%), 2 eggs, 4 tbsp powdered monk fruit, 1 tsp vanilla extract, and 1 scoop vanilla protein powder of your choice. 2. Layout a piece of parchment paper over an ovenware try. Pour the cheesecake mixture in the pan. 3. Toss a large handful of fresh blueberries over the batter. 4.Pop this into the oven for about 50 mins at 350F. 5.Remove from the oven, and or the most important part: let this cool COMPLETELY, and once cooled, pop it into the fridge for at least 5-7 hours, but ideally overnight. This will NOT be good if you eat it right away, so let it cool completely & refrigerate, this step is critical!! 6.Cut into 6 or more squares, and my favorite part is to top this with a tablespoon of thick greek yogurt and fresh blueberries, and enjoy. For the topping, you can mix the thick yogurt with your favorite sweetener and a splash of vanilla extract if you’d like, or eat it plain. But the topping is definitely the right angle. . ENJOY. . . . . #lowcarb #lowcarbrecipes #healthyrecipe #proteinrecipes #keto #ketorecipes

Shredhappens

27,689 просмотров • 2 дней назад

Chicken gyro loaded fries—a surprisingly addictive Greek-American mashup that hits every craving at once. Tender chicken thighs marinated in a zesty mustard-herb blend (with garlic, oregano, lemon, and a touch of yogurt), then stacked high on the vertical spit (or roasted in the oven) until juicy with crispy edges. Thinly sliced and piled onto twice-cooked fries — crispy on the outside, fluffy inside — for the ultimate base. Top it with a fresh “salad” of diced cucumbers, ripe tomatoes, and sharp red onions, then finish with a generous drizzle of homemade tzatziki: cool, garlicky, and creamy with grated cucumber, dill, and lemon. It’s messy, flavorful, and ridiculously satisfying — Mediterranean comfort food done right. Protein-packed, veggie-forward, and way better than takeout. Opa! 🇬🇷 Perfect for game day, weeknights, or whenever you want to impress without the fuss.
1:29

Chicken gyro loaded fries—a surprisingly addictive Greek-American mashup that hits every craving at once. Tender chicken thighs marinated in a zesty mustard-herb blend (with garlic, oregano, lemon, and a touch of yogurt), then stacked high on the vertical spit (or roasted in the oven) until juicy with crispy edges. Thinly sliced and piled onto twice-cooked fries — crispy on the outside, fluffy inside — for the ultimate base. Top it with a fresh “salad” of diced cucumbers, ripe tomatoes, and sharp red onions, then finish with a generous drizzle of homemade tzatziki: cool, garlicky, and creamy with grated cucumber, dill, and lemon. It’s messy, flavorful, and ridiculously satisfying — Mediterranean comfort food done right. Protein-packed, veggie-forward, and way better than takeout. Opa! 🇬🇷 Perfect for game day, weeknights, or whenever you want to impress without the fuss.

🚫👁️Drinks on Saturday🇺🇸

101,553 просмотров • 2 месяцев назад

When I was 16 I was homeless. This is where I lived… I graduated high school early. And went to Israel. I show you in this video where I lived on this beach in Tel Aviv. In the mornings, I’d go to the nearby Sheraton hotel. Wash up in the bathroom. Clean my underwear in the sink — with toothpaste. Then I’d go to the grocery store. Get bread, yogurt, and water. Go back to the hotel. And sit in the lobby to eat my breakfast — like the lady I was. Israelis on the beach came to know me. Strangers would invite me to their homes for Shabbat. You see, I may have been homeless. But it was only in recent years I realized that. I never saw it that way. Life wasn’t easy. But I had oceanfront property. And the confidence of a Fortune 500 CEO. And since that time, I have NEVER again taken a washing machine for granted. P.S. Toothpaste cleans underwear very well. Minty fresh!
1:03

When I was 16 I was homeless. This is where I lived… I graduated high school early. And went to Israel. I show you in this video where I lived on this beach in Tel Aviv. In the mornings, I’d go to the nearby Sheraton hotel. Wash up in the bathroom. Clean my underwear in the sink — with toothpaste. Then I’d go to the grocery store. Get bread, yogurt, and water. Go back to the hotel. And sit in the lobby to eat my breakfast — like the lady I was. Israelis on the beach came to know me. Strangers would invite me to their homes for Shabbat. You see, I may have been homeless. But it was only in recent years I realized that. I never saw it that way. Life wasn’t easy. But I had oceanfront property. And the confidence of a Fortune 500 CEO. And since that time, I have NEVER again taken a washing machine for granted. P.S. Toothpaste cleans underwear very well. Minty fresh!

dahlia kurtz ✡︎ דליה קורץ

107,270 просмотров • 11 месяцев назад

Samsa at Qazaq Samssa 📍Shymkent, Kazakhstan 🇰🇿 Taste Kazakhstan: This is samsa, the definitive staple of Central Asia, eaten daily from Kazakhstan and Uzbekistan to Kyrgyzstan and Tajikistan. While it shares a root with the deep-fried, potato-filled samosas of South Asia, this is a completely different beast. It is a savory, wheat-dough pastry traditionally baked on the blistering clay walls of a roaring tandoor oven. The dough, made simply from flour, water, and a bit of butter, is stretched thin and folded into tight triangles or squares. Inside is a heavy mix of hand-chopped lamb or beef, plenty of onions, cumin, black pepper, and a crucial chunk of rich tail fat. As it bakes, that fat melts completely, turning the filling into a rich, steaming broth trapped inside a crisp, slightly charred crust. It is served hot and fresh, straight out of the oven, often accompanied by a simple dipping sauce, salad, or cold yogurt to cut through the heavy, savory richness. credits: @qazaq_samssa on Instagram
0:40

Samsa at Qazaq Samssa 📍Shymkent, Kazakhstan 🇰🇿 Taste Kazakhstan: This is samsa, the definitive staple of Central Asia, eaten daily from Kazakhstan and Uzbekistan to Kyrgyzstan and Tajikistan. While it shares a root with the deep-fried, potato-filled samosas of South Asia, this is a completely different beast. It is a savory, wheat-dough pastry traditionally baked on the blistering clay walls of a roaring tandoor oven. The dough, made simply from flour, water, and a bit of butter, is stretched thin and folded into tight triangles or squares. Inside is a heavy mix of hand-chopped lamb or beef, plenty of onions, cumin, black pepper, and a crucial chunk of rich tail fat. As it bakes, that fat melts completely, turning the filling into a rich, steaming broth trapped inside a crisp, slightly charred crust. It is served hot and fresh, straight out of the oven, often accompanied by a simple dipping sauce, salad, or cold yogurt to cut through the heavy, savory richness. credits: @qazaq_samssa on Instagram

TasteAtlas

31,929 просмотров • 13 дней назад

I get to go home in a few hours... To where I was homeless. At 16. This is where I lived… I graduated high school early. And went to Israel. I show you in this video where I lived on this beach in Tel Aviv. In the mornings, I’d go to the nearby Sheraton hotel. Wash up in the bathroom. Clean my underwear in the sink — with toothpaste. Then I’d go to the grocery store. Get bread, yogurt, and water. Go back to the hotel. And sit in the lobby to eat my breakfast — like the lady I was. Israelis on the beach came to know me. Strangers would invite me to their homes for Shabbat. You see, I may have been homeless. But it was only in recent years I realized that. I never saw it that way. Life wasn’t easy. But I had oceanfront property. And the confidence of a Fortune 500 CEO. And since that time, I have NEVER again taken a washing machine for granted. P.S. Toothpaste cleans underwear very well. Minty fresh!
1:03

I get to go home in a few hours... To where I was homeless. At 16. This is where I lived… I graduated high school early. And went to Israel. I show you in this video where I lived on this beach in Tel Aviv. In the mornings, I’d go to the nearby Sheraton hotel. Wash up in the bathroom. Clean my underwear in the sink — with toothpaste. Then I’d go to the grocery store. Get bread, yogurt, and water. Go back to the hotel. And sit in the lobby to eat my breakfast — like the lady I was. Israelis on the beach came to know me. Strangers would invite me to their homes for Shabbat. You see, I may have been homeless. But it was only in recent years I realized that. I never saw it that way. Life wasn’t easy. But I had oceanfront property. And the confidence of a Fortune 500 CEO. And since that time, I have NEVER again taken a washing machine for granted. P.S. Toothpaste cleans underwear very well. Minty fresh!

dahlia kurtz ✡︎ דליה קורץ

86,543 просмотров • 7 месяцев назад

EASY high protein chicken salad that just works. This has lots of Mediterranean food flavors, plus 134g protein in total. Divide this into 3 super filling servings, to get 44g protein for just 370 calories. This combination is so delicious, so refreshing, with lots of Mediterranean flavors. I added a touch of pickle juice to the dressing for a flavor kick - it brings everything together, and it adds such a nice touch. I’ve lost over 150 eating high-protein, lowcarb meals like this. Scoop it with some lowcarb crackers, stuff it into lettuce cups, pile it into wraps, or if you’re not lowcarb some toasted sourdough & avocado. Here’s how I made it: 1️⃣ Add 3 cups pulled or diced cooked chicken to a salad bowl. Add 4-5oz of finely chopped arugula or baby kale, 3 finely diced Persian cucumbers, 3 finely diced celery stalks, 1/2 small diced red onion, 3 thinly sliced scallions, and lots of fresh mint (about 4-5 tbsp). 2️⃣ In a separate jar, mix 1/2 cup plain Greek yogurt, 2.5 tbsp mayo, 1.5 tsp Dijon mustard, 3 tbsp pickle juice, 1/4 tsp garlic powder, 1/2 tsp salt, 1/2 tsp freshly cracked black pepper, and 1 tsp olive oil. Shake until smooth. Taste and adjust salt if needed. 3️⃣ Pour the dressing over the salad, then toss gentlym taste and adjust however way you want. 4️⃣ You can add some more fresh mint on top before serving, or some crushed up walnuts, pistachios or pine nuts. If you make it, be sure to let me know on SHREDHAPPENS 🔥 I share easy high protein recipes, lowcarb meals, and lots of Mediterranean food, so check it out! ENJOY! #lowcarb #lowcarbrecipes #chickensalad #healthyrecipes #mediterraneanfood
0:24

EASY high protein chicken salad that just works. This has lots of Mediterranean food flavors, plus 134g protein in total. Divide this into 3 super filling servings, to get 44g protein for just 370 calories. This combination is so delicious, so refreshing, with lots of Mediterranean flavors. I added a touch of pickle juice to the dressing for a flavor kick - it brings everything together, and it adds such a nice touch. I’ve lost over 150 eating high-protein, lowcarb meals like this. Scoop it with some lowcarb crackers, stuff it into lettuce cups, pile it into wraps, or if you’re not lowcarb some toasted sourdough & avocado. Here’s how I made it: 1️⃣ Add 3 cups pulled or diced cooked chicken to a salad bowl. Add 4-5oz of finely chopped arugula or baby kale, 3 finely diced Persian cucumbers, 3 finely diced celery stalks, 1/2 small diced red onion, 3 thinly sliced scallions, and lots of fresh mint (about 4-5 tbsp). 2️⃣ In a separate jar, mix 1/2 cup plain Greek yogurt, 2.5 tbsp mayo, 1.5 tsp Dijon mustard, 3 tbsp pickle juice, 1/4 tsp garlic powder, 1/2 tsp salt, 1/2 tsp freshly cracked black pepper, and 1 tsp olive oil. Shake until smooth. Taste and adjust salt if needed. 3️⃣ Pour the dressing over the salad, then toss gentlym taste and adjust however way you want. 4️⃣ You can add some more fresh mint on top before serving, or some crushed up walnuts, pistachios or pine nuts. If you make it, be sure to let me know on SHREDHAPPENS 🔥 I share easy high protein recipes, lowcarb meals, and lots of Mediterranean food, so check it out! ENJOY! #lowcarb #lowcarbrecipes #chickensalad #healthyrecipes #mediterraneanfood

Shredhappens

20,078 просмотров • 23 дней назад

A recurring theme from the history of entrepreneurship: Seeing opportunity where others only see waste. Ivanka (Ivanka Trump) on (1) expanding the secondary market to offset the 40% of produce grown that never makes it off the field, (2) supporting small and medium-size farmers, and (3) connecting their fresh produce with partners like Chobani instead of letting it go to waste: “There was no secondary market for any fruit or vegetable that didn't meet an exact specification in terms of size and color, even though the taste and the quality were in no way compromised.” “Well that makes no sense at all. Let's stimulate the demand side so that we could support these small and medium-sized farmers.” “Why isn't there a secondary market? Why aren't these great strawberries going to a juicer if they can't be displayed at stores because they don't meet cosmetic specification that's really exact?” “We stimulate demand by working with companies and getting offtake for these small and medium-sized farmers that's meaningful. Companies like Chobani. Now all of the fruit that we find in their beautiful yogurt products and smoothies is all sourced by Planet Harvest from small and medium farmers. That would've been 100% waste.”
3:16

A recurring theme from the history of entrepreneurship: Seeing opportunity where others only see waste. Ivanka (Ivanka Trump) on (1) expanding the secondary market to offset the 40% of produce grown that never makes it off the field, (2) supporting small and medium-size farmers, and (3) connecting their fresh produce with partners like Chobani instead of letting it go to waste: “There was no secondary market for any fruit or vegetable that didn't meet an exact specification in terms of size and color, even though the taste and the quality were in no way compromised.” “Well that makes no sense at all. Let's stimulate the demand side so that we could support these small and medium-sized farmers.” “Why isn't there a secondary market? Why aren't these great strawberries going to a juicer if they can't be displayed at stores because they don't meet cosmetic specification that's really exact?” “We stimulate demand by working with companies and getting offtake for these small and medium-sized farmers that's meaningful. Companies like Chobani. Now all of the fruit that we find in their beautiful yogurt products and smoothies is all sourced by Planet Harvest from small and medium farmers. That would've been 100% waste.”

David Senra

161,928 просмотров • 1 месяц назад

Few things on the internet are more therapeutic than watching a good dog politely enjoy a gourmet lunchbox. There is a bizarre, undeniable magic to it: when a human makes loud chewing sounds at the dinner table, it is an immediate test of patience—but when a happy pup crunches through fresh vegetables with that same enthusiasm, it becomes the most adorable audio on earth. ​For pet parents looking to spoil their companions with a safe, healthy, and visually pleasing lunchbox setup, there are plenty of wholesome ingredients to choose from. A well-rounded canine lunch can feature refreshing watermelon balls (without the seeds), crisp steamed broccoli or broccolini florets, and homemade veggie fritters baked with dog-friendly ingredients. Bell pepper slices paired with a dollop of plain, unsweetened Greek yogurt make for a perfect "chips and dip" alternative, while lean, unseasoned shredded chicken or turkey provides a great protein base. ​Of course, every dog is an individual. While these options are generally safe and nutritious, it is always important to remember that dietary needs vary wildly based on breed, age, and health history. Some dogs have sensitive stomachs, allergies, or specific medical conditions that require strict dietary management, so consulting a veterinarian before introducing a new menu is always the best practice. ​What are some of the favorite healthy snacks your dogs can't get enough of?
1:05

Few things on the internet are more therapeutic than watching a good dog politely enjoy a gourmet lunchbox. There is a bizarre, undeniable magic to it: when a human makes loud chewing sounds at the dinner table, it is an immediate test of patience—but when a happy pup crunches through fresh vegetables with that same enthusiasm, it becomes the most adorable audio on earth. ​For pet parents looking to spoil their companions with a safe, healthy, and visually pleasing lunchbox setup, there are plenty of wholesome ingredients to choose from. A well-rounded canine lunch can feature refreshing watermelon balls (without the seeds), crisp steamed broccoli or broccolini florets, and homemade veggie fritters baked with dog-friendly ingredients. Bell pepper slices paired with a dollop of plain, unsweetened Greek yogurt make for a perfect "chips and dip" alternative, while lean, unseasoned shredded chicken or turkey provides a great protein base. ​Of course, every dog is an individual. While these options are generally safe and nutritious, it is always important to remember that dietary needs vary wildly based on breed, age, and health history. Some dogs have sensitive stomachs, allergies, or specific medical conditions that require strict dietary management, so consulting a veterinarian before introducing a new menu is always the best practice. ​What are some of the favorite healthy snacks your dogs can't get enough of?

✨️Serenitee♡Sam✨️

15,243 просмотров • 2 месяцев назад