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Full recipes on substack ❤️@Sapori D’Italia | ad

10,400 次观看 • 2 个月前 •via TikTok

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How I make Neapolitan pizza dough at home 🍕 I worked on this dough for weeks until I got it right. It’s the best crust I’ve ever made - light, chewy, and full of flavour. I created a full written recipe breakdown with photos and videos on my newsletter Jake’s Cooking School on Substack the link is on my profile. Here’s the full ingredient list if you want to follow along: 👨‍🍳I found great results using @caputoflour 🔥The oven I’m using is @gozney Poolish (pre-ferment): 200g flour 200g water 3g instant yeast Dough: 600g flour 300g water 20g fine sea salt All of the poolish I want to make one thing very clear: there are so many ways to make an amazing pizza. The type of pizza you create depends on the specific choices you make at each step. These are the key variables that can completely change your result: * The type of flour you use * Combining different flours * Whether you use a poolish, a biga, or a sourdough starter * Kneading by hand or using a mixer * Cooking the dough the same day or fermenting it for 24–72 hours * The size of the dough balls and final pizzas * Using fresh yeast or dried yeast * Cooking in a pizza oven or a regular home oven * How thick or thin you stretch the base Each of these variables can be mixed and matched in different combinations, which is what makes pizza so endlessly interesting and sometimes a bit confusing when you’re just starting out. My goal is to explore each of these methods over time and bring you along with me. I want to help you understand what works, what doesn’t, and how to make truly incredible pizza at home, no matter what gear you have. ❤️❤️❤️ Jake xxx

jake_dryan

117,800 次观看 • 3 个月前