Fun fact. Soaking a chicken bone in vinegar makes it bendable. This happens because the vinegar gradually dissolves the calcium, which gives bones their hardness, while the collagen remains intact, making the bone flexible.

When its soft, you can tie it into a knot, then soak it in calcium chloride or pickling brine, and it will get hard again.

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That’s wild! So, if I soak my chicken bone long enough, does that mean I can finally make chicken spaghetti?

Wow very interesting, maybe I'll limit my vinegar input

How is this a fun fact please

Disgusting AND boring, bit like Keir Starmer.

Yes. But why would you want to do this in the first place

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If your body is acidic enough that can happen to you as well. 😬

As fascinating as that is. What exactly is the point. I mean is there a practical application it could be used for. Other than maybe it breaking down quicker as compost