Garlic Parm Shrimp Rings.

Garlic Parm Shrimp Rings 😆 Inspiration: iamlaos #olipoppartner @drinkolipop 1 Pound of Large Shrimp (DICED) Wet Batter: 2 Cups of All Purpose Flour 1 and 1 Half Cups of CLUB SODA 2 Tablespoons of Old Bay - or to TASTE 2 Tablespoons ofGarlic Powder 2 Tablespoons of Onion Powder 1 Tablespoon of Smoked Paprika 2 Teaspoons of White Pepper 1 Egg It should be a thick batter, but still smooth. If it’s too thick.. add club soda GRADUALLY. ONCE THE SHRIMP IS SEMI FROZEN, LIGHTLY DUNK IT IN THE WET BATTER, USE YA HANDS TO KEEP THE SHAPE OF THE RING AND TO LATHER THE BATTER ON IT. THEN THROW IT IN THE DRY BATTER (1 and 1 Half Cup of Flour - Plain) Fry for like 4 minutes on each side - depends on how big the rings are though. 2 Tablespoons of garlic butter Parmesan Cheese

Oh, Yes. come on now

"More than Chrisean loves blue face" is actually wild 💀

Thick like Nicki oh he got taste

gang, this is next level.

Shit look greasy oil gotta be hotter

He said make sure batter’s ’thick like Nicki Minaj’ 😂 🫡

I swear people invent new ways to give me a heart attack , least it’ll be worth it

Yall gonna turn me into a fat ass

Never knew white pepper was a thing