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gary taubes explains why he dislikes terms like "hyperpalatable" and that it is just used to complicate simple truths about nutrition. Is it willpower or something more? Watch the full discussion. #Nutrition #Obesity

Dave Feldman

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11,929 次观看 • 2 个月前 •via X (Twitter)

#Nutrition #Obesity

Anya Rossi• Live Now

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While I'm busy stepping on controversial topics, let's debunk "Hyperpalatable" Foods. The term hyperpalatable foods sounds scientific… but it’s actually a circular idea that does more to confuse than to clarify. It's "fluff," not science and should not guide national nutrition policy. We break it all down (cc Dr. David Ludwig) in last week's interview (🔗s in first comment) Harvard Medical School NEJM gary taubes

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