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Goat farming

Gilbert x

16,735 subscribers

148,169 просмотров • 29 дней назад •via X (Twitter)

Животные Юмор

Anya Rossi• Live Now

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Goat farming is the future. If you’re interested in goat farming, like and repost.

Goat farming is the future. If you’re interested in goat farming, like and repost.

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Woo woo the clip farming goat

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Formal is the GOAT of COD clip farming 😭

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Are you interested in livestock farming? If yes, this is an amazing smart goat farming infrastructure you can start with. #livestockfarming

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Can you invest in modern goat farming, if you get an opportunity ?

Can you invest in modern goat farming, if you get an opportunity ?

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வாரம் 2 கோடியா? ஆடு வளர்ப்பில் இவ்வளவு வருமானமா? #GOAT #farming #FarmAnimals #Business #Agriculture

வாரம் 2 கோடியா? ஆடு வளர்ப்பில் இவ்வளவு வருமானமா? #GOAT #farming #FarmAnimals #Business #Agriculture

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This is how goat dairy farming looks like. Would you like being in their place?

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Goat farming is a game of time. Start small, grow your numbers steadily and, most importantly, know your breeds. #NTVSeedsOfGold

Goat farming is a game of time. Start small, grow your numbers steadily and, most importantly, know your breeds. #NTVSeedsOfGold

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GOAT FARMING TIPS 🐐 For zero grazing goat farming, the best feeding times are: 🐐 . Morning (6:00 – 8:00 AM) – Give fresh fodder when goats are most active and hungry. 🐐. Midday (12:00 – 1:00 PM) – Light feeding or supplements, especially during hot days. 🐐. Evening (4:00 – 6:00 PM) – Main feeding again to keep them satisfied overnight. 👉 Keep the timing consistent every day—this helps goats grow faster and stay healthy.

GOAT FARMING TIPS 🐐 For zero grazing goat farming, the best feeding times are: 🐐 . Morning (6:00 – 8:00 AM) – Give fresh fodder when goats are most active and hungry. 🐐. Midday (12:00 – 1:00 PM) – Light feeding or supplements, especially during hot days. 🐐. Evening (4:00 – 6:00 PM) – Main feeding again to keep them satisfied overnight. 👉 Keep the timing consistent every day—this helps goats grow faster and stay healthy.

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OpTic OG members give FaZe Adapt his flowers calling him the GOAT of content creation, while inventing clip farming back in 2015 and said hes the nicest and most humble person off camera ❤️

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Mountain lion vs goat turns into woman vs. mountain lion. Woman wins this round but that's a risky move on her part. Big cats can take out grown athletic healthy men but it seems he didn't want that smoke this time. Protect your goats accordingly... 🐐😼 #rural #goat #goats #mountainlion #women #19th #farming #homestead

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PERSONAL OPINION!!! I have a feeling this YPA Goat thing is going to fall badly, just like Capital chicken did and many Ugandans lost money, their module doesn't sound straight to me, sounds like someone is washing money while picking more from people under the disguise of goat farming, I ain't a prophet of doom, fingers crossed, let's wait and see.🤦🙌

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Acholi godddd

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I have launched the distribution of 4,000 hand power tillers, 4,000 solar-powered water pumps, 48,000 bags of fertilizer, and 39,600 goats for the goat breeding initiative for the 2024/25 dry season farming. This imitiative aims to enhance agricultural productivity in our state.

I have launched the distribution of 4,000 hand power tillers, 4,000 solar-powered water pumps, 48,000 bags of fertilizer, and 39,600 goats for the goat breeding initiative for the 2024/25 dry season farming. This imitiative aims to enhance agricultural productivity in our state.

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BOM Farm project for GOAT farming is done and ready, the farm will focus majorly on foreign breed like Kalahari, Boar,Saanen goat which we already have some on the farm. Jamal engineered the project from A to Z, also a goat farm consultant Special thanks to Gidi 🌾🐂🚜 for helping to source for the goats, it's time to face a new chapter. A big thanks to all my friends and followers for the love and everything, most especially the Chelsea fans 🙏

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In March 2023 an Australian goat farmer destroyed vegan activist Tash Peterson in a live debate. Peterson claimed dairy farming is “the largest holocaust in history.” John Martin of Caprino Farm in Perth cut her off: “You’ve never been to my place.” When she asked how he knew, he told her that if she had, she’d realise she was talking a load of s***. He explained he doesn’t use artificial insemination, the bucks run with the herd when the does are in season, the kids stay with their mothers, and he only takes the excess milk. The audience laughed. Her claims didn’t survive contact with actual farming. Peterson has continued high-profile protests and later lost a major defamation case that led to bankruptcy proceedings. Martin is still running his farm.

Camus

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Things ANC destroyed in North West!!!!! There was Sun City (Letsatsing) with the Palace The Lost City. and The Cabanas, Manyane Lodge, Kwa Maritanne hotel, Game reserves and lodges, Morula Sun, Tlhabane Sun, The Carousel (near Hammanskraal); Mmabatho Sun. Molopo Sun, Taung Sun, Naledi Sun (Thaba Nchu in the FS. Hospitals at Lehurutshe, Odi, Mmametlhake, Ganyesa, Kuruman and Ferncrest Hospital (private), etc. The Mmabatho Stadium, Mabopane Stadium. School (primary, middle high schools including the University of Bophuthatswana, an Agricultural College at Taung, Rice and citrus farming near Dinokana and at Mabopane. Cattle and good breed goat farming. Mmabana at Taung, Mmabatho and Lehurutshe. Shopping complexes at Mabopane, Ga-Rankuws, Tlhabane. Lehurutshe, Mafikeng, Ganyesa. Radio Stations Bop, Mmabatho and Lesedi, Bop TV. Various sporting codes including boxing events, athletics, choral. gospel and traditional music competitions promoted. Airport at Mmabatho, Pilanesburg, Thaba Nchu, industrial parks (Babelegi, Ga-Rankuwa, etc. Technical Schools, Teachers training colleges, nursing schools and 2 nursing colleges, School for the blind, school for the disabled and the school for the Deaf and Dumb and many more developmental projects. Don’t forget Gallagher Estates in Midrand

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Tulum Peyniri is a Turkish mountain cheese that is matured in a goat skin. Traditionally, local farmers make this cheese using raw cow or sheep milk. In more modern times, you might find versions that are made with pasteurised cow, goat or sheep milk... Tulum Peyniri is a very unusual type of cheese that is gaining popularity in the culinary world. It is a traditional cheese that has been produced for centuries in Turkey. This unique cheese has a distinctive flavour and texture that has been enjoyed by locals and tourists alike. Tulum Peyniri originated in Turkey, specifically in the province of Erzincan. It is believed that the cheese has been produced in this region for over a thousand years. Locals use either cow, goat or sheep milk to make this cheese and age it in goat skin bags called tulum. Actually, this Turkish cheese has a rich history that dates back to the Ottoman Empire. It was a popular cheese among the Ottoman aristocracy and was often served at royal banquets. Over time, the cheese became more widely available and was enjoyed by people from all walks of life. Presently, Tulum Peyniri is primarily produced in the province of Erzincan, which is located in eastern Turkey. The region is known for its rugged terrain and harsh climate, which makes it ideal for sheep farming. The sheep in this region graze on wild herbs and grasses, which gives the milk a unique flavour. Today, there are many small-scale producers in Turkey. Some of the most well-known producers include Hacı Dayı, Çağlayanlar and Özcanlar. Traditionally, the locals used raw cow or sheep milk. But in more modern times, you might find versions that are made with pasteurised cow, goat or sheep milk. And that are aged in metal tins instead of animal hide. After fermenting the fresh milk, the cheesemaker strains it through a cheese cloth to separate the whey from the curds. Afterwards, they rest the young cheese for one night before transferring it to a copper vessel. At this stage, they crumble the cheese and add dry salt. It is then pressed and allowed to drain for a further 10 days. And this is when the magic begins. The formed young cheese is moved into a goat skin that has been specially cleaned and treated. It is pressed into the skin, filling it compactly. And the opening of the skin is then sewn shut. Maturation takes place at high altitudes and humidity. And can last for up to three months. At this age, Tulum develops a beautiful crumbly texture and a delicious complex flavour. Tulum Peyniri has a sharp, tangy flavour that is similar to Feta. However, it has a crumbly texture and is quite dry compared to other types of cheese. Moreover, this cheese has a strong aroma that is earthy and slightly sour. Undoubtedly, this is a very versatile cheese that pairs well with many different foods. Locals often serve it as part of a meze platter alongside olives, tomatoes and other Mediterranean-style dishes. Tulum excels as a table cheese but can also be used in cooking. Some great recipes showcasing this cheese include börek, pides and pesto sauce. Furthermore, it also pairs well with roasted vegetables, grilled meats and salads. 🎥 : Credit to the Owner #archaeohistories

Tulum Peyniri is a Turkish mountain cheese that is matured in a goat skin. Traditionally, local farmers make this cheese using raw cow or sheep milk. In more modern times, you might find versions that are made with pasteurised cow, goat or sheep milk... Tulum Peyniri is a very unusual type of cheese that is gaining popularity in the culinary world. It is a traditional cheese that has been produced for centuries in Turkey. This unique cheese has a distinctive flavour and texture that has been enjoyed by locals and tourists alike. Tulum Peyniri originated in Turkey, specifically in the province of Erzincan. It is believed that the cheese has been produced in this region for over a thousand years. Locals use either cow, goat or sheep milk to make this cheese and age it in goat skin bags called tulum. Actually, this Turkish cheese has a rich history that dates back to the Ottoman Empire. It was a popular cheese among the Ottoman aristocracy and was often served at royal banquets. Over time, the cheese became more widely available and was enjoyed by people from all walks of life. Presently, Tulum Peyniri is primarily produced in the province of Erzincan, which is located in eastern Turkey. The region is known for its rugged terrain and harsh climate, which makes it ideal for sheep farming. The sheep in this region graze on wild herbs and grasses, which gives the milk a unique flavour. Today, there are many small-scale producers in Turkey. Some of the most well-known producers include Hacı Dayı, Çağlayanlar and Özcanlar. Traditionally, the locals used raw cow or sheep milk. But in more modern times, you might find versions that are made with pasteurised cow, goat or sheep milk. And that are aged in metal tins instead of animal hide. After fermenting the fresh milk, the cheesemaker strains it through a cheese cloth to separate the whey from the curds. Afterwards, they rest the young cheese for one night before transferring it to a copper vessel. At this stage, they crumble the cheese and add dry salt. It is then pressed and allowed to drain for a further 10 days. And this is when the magic begins. The formed young cheese is moved into a goat skin that has been specially cleaned and treated. It is pressed into the skin, filling it compactly. And the opening of the skin is then sewn shut. Maturation takes place at high altitudes and humidity. And can last for up to three months. At this age, Tulum develops a beautiful crumbly texture and a delicious complex flavour. Tulum Peyniri has a sharp, tangy flavour that is similar to Feta. However, it has a crumbly texture and is quite dry compared to other types of cheese. Moreover, this cheese has a strong aroma that is earthy and slightly sour. Undoubtedly, this is a very versatile cheese that pairs well with many different foods. Locals often serve it as part of a meze platter alongside olives, tomatoes and other Mediterranean-style dishes. Tulum excels as a table cheese but can also be used in cooking. Some great recipes showcasing this cheese include börek, pides and pesto sauce. Furthermore, it also pairs well with roasted vegetables, grilled meats and salads. 🎥 : Credit to the Owner #archaeohistories

Archaeo - Histories

99,207 просмотров • 2 лет назад

🚨EU FORCES MASS SLAUGHTER OF ROMANIAN SHEEP — 1,800 KILLED IN BUZĂU, OVER 1,500 IN MUREȘ INCLUDING 150 LAMBS ELECTROCUTED — POLITICIAN MIHAI LASCA: “STOP THE KILLING UNDER PRETEXT OF INVENTED DISEASES!” 🔥🇷🇴 Romanian politician Mihai Lasca is exposing what he calls the EU-ordered massacre of sheep and goats across Romania. Recent figures include: • 1,800 sheep and goats slaughtered at one farm in Buzău • Over 1,500 animals killed in Mureș, including 850 sheep and 150 lambs electrocuted Lasca accuses the EU of using “invented diseases” as a pretext to force the culls. He has stood with shepherds since 2024, helping them organize resistance, and vows to continue the fight in 2026. He is calling on all Romanians and shepherds to unite: “Wake up! Stand with the shepherds!” Romania has a centuries-old tradition of sheep and goat farming. EU regulations (often justified by disease control) are leading to large-scale culling of livestock. Many farmers and nationalists see this as economic destruction and foreign interference in traditional Romanian agriculture. Lasca is positioning himself as a defender of rural communities against these policies. This is part of growing resistance in Romania against EU agricultural and environmental rules that directly impact local farmers.

🚨EU FORCES MASS SLAUGHTER OF ROMANIAN SHEEP — 1,800 KILLED IN BUZĂU, OVER 1,500 IN MUREȘ INCLUDING 150 LAMBS ELECTROCUTED — POLITICIAN MIHAI LASCA: “STOP THE KILLING UNDER PRETEXT OF INVENTED DISEASES!” 🔥🇷🇴 Romanian politician Mihai Lasca is exposing what he calls the EU-ordered massacre of sheep and goats across Romania. Recent figures include: • 1,800 sheep and goats slaughtered at one farm in Buzău • Over 1,500 animals killed in Mureș, including 850 sheep and 150 lambs electrocuted Lasca accuses the EU of using “invented diseases” as a pretext to force the culls. He has stood with shepherds since 2024, helping them organize resistance, and vows to continue the fight in 2026. He is calling on all Romanians and shepherds to unite: “Wake up! Stand with the shepherds!” Romania has a centuries-old tradition of sheep and goat farming. EU regulations (often justified by disease control) are leading to large-scale culling of livestock. Many farmers and nationalists see this as economic destruction and foreign interference in traditional Romanian agriculture. Lasca is positioning himself as a defender of rural communities against these policies. This is part of growing resistance in Romania against EU agricultural and environmental rules that directly impact local farmers.

Slavic Networks

30,536 просмотров • 2 месяцев назад