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Grandma method 😨

2,219,697 次观看 • 1 年前 •via X (Twitter)

34 条评论

Djerka Djerka 的头像
Djerka Djerka1 年前

Granny loves her pasta twice overcooked and soft as a blancmange

Feisty B. 的头像
Feisty B.1 年前

The whole point of eating leftovers is the not cooking again part.

Rosario Giacco 的头像
Rosario Giacco1 年前

As an Italian I had a heart attack watching this.

CrypToBeSquare 的头像
CrypToBeSquare1 年前

I’d never have thought of boiling the pasta, thanks grandma!

pombear 🐻 的头像
pombear 🐻1 年前

Isn’t this just common sense? If it’s dried out, putting hot water onto it, boiling it, would reconstitute it.

The Chestnut Don 的头像
The Chestnut Don1 年前

Lies or rage bait — she just boiled a new batch of pasta.

Tripfy 的头像
Tripfy1 年前

So you've cooked already cooked spaghetti, strained and put it back in the original container. How about you simply portion better how much spaghetti you make, so that your leftovers are reasonable ?

Ash 的头像
Ash1 年前

Or just put a little olive oil in it and stir it up when you're done cooking it. Problem solved.

Gianluca Strano 的头像
Gianluca Strano1 年前

This is disgusting. We don’t have death penalty in Italy, but in this case we should reconsider

SandyB 的头像
SandyB1 年前

Isn't grandma in jail? I'm sending the Italian Food Police to be sure! 😭😭

Get Em Daddy 的头像
Get Em Daddy1 年前

it was cooked and then you wanted to double cook it.....over done pasta no thanks

yokia from below 的头像
yokia from below1 年前

get this happy ass shit out my ears

Pete Zee 的头像
Pete Zee1 年前

Gross! Pasta is so inexpensive. Just make a new batch. Old pasta fried is a delicious, unique taste on its own.

Jason Parker 的头像
Jason Parker1 年前

Just make more noodles, they're not that expensive.

Honda❤️ 的头像
Honda❤️1 年前

The first 5 seconds were disgusting enough for me to not watch the rest of the video 🤢

Volkmar Beyer 的头像
Volkmar Beyer1 年前

Just ignore the italian al dente. But please don‘t call it Spaghetti anymore.

Thanasis Miliotis 的头像
Thanasis Miliotis1 年前

For pasta to be this crusty it would have to have been stored in a not-airtight container for hours, it looks like at least 5 hours. Never mind the ancient grandma wisdom, invest in some airtight Tupperware.

gfdcincy 的头像
gfdcincy1 年前

I prefer my method of placing it in the refrigerator after everyone is finished eating.

Tonina 的头像
Tonina1 年前

Granny had no teeth and needed twice cooked mushy pasta.

Sandi 的头像
Sandi1 年前

Granny has no teeth that's why the noodles have to be mush 🤢

Justin 的头像
Justin1 年前

Yass kween, pasta a la Listeria monocytogenes, just like Nonna used to make.

Donna Yergler 的头像
Donna Yergler1 年前

Works for rice too!

Retro Chaman 的头像
Retro Chaman1 年前

Ni los palestinos se han atrevido a cometer un atentado terrorista tan grave...

CommanderCorn 的头像
CommanderCorn1 年前

You don't have to boil it... The hot water will make it edible in a couple minutes. Especially if you heat the sauce separately...

Nrisa03YT 的头像
Nrisa03YT1 年前

@lionfieldmusic

Vishesh Saxena 的头像
Vishesh Saxena1 年前

You have to be pretty stupid to not figure that out yourself

Barry Simon's other servant 的头像
Barry Simon's other servant1 年前

I don't know what your grandma was using, but my grandma never had a big mess of pre-cooked congealed pasta sitting around.

V 的头像
V1 年前

Definitely delicious. Boiled spaghetti. Cooking time 20 minutes. Practically pureed.🤢

TuesdayRays 的头像
TuesdayRays1 年前

Nope. To the trash it goes….

APOTHEOSIS 的头像
APOTHEOSIS1 年前

@grok como a panela de vidro está funcionando num fogão de indução?

Adel 的头像
Adel1 年前

Oh berguna ya

Lusss 的头像
Lusss1 年前

Berguna juga ternyata

Dario Pachek 的头像
Dario Pachek1 年前

Nah,for sure grandma didn't teach you that.And you don't do that second time if you already cooked them once.

Alberto 的头像
Alberto1 年前

Kaya gini kan enak

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