Great chefs aren’t only produced by culinary schools.

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@TheJohnKimShow How is that plastic bag not melting/releasing toxins into the food?

Idk but she is very old and pretty sure it isn't her first time cooking that way

@TheJohnKimShow This is interesting because it's now the second instance where I've seen people using plastic bags to cook food. In the Dominican the natives use them to steam rice. My first thoughts on this were what about the phalate toxin bleed into the food?

@shibtoshinobi True 🤔

@TheJohnKimShow Have fun with with the free radical monomers absorbed into your food from the hot olefins

@TheJohnKimShow Everybody’s talking about boiling water in a plastic bag, rather than the uncleaned fish just tossed in poop and all.

@TheJohnKimShow I'd like to see someone else do this and show that indeed the water will prevent the plastic from melting.

I will

@TheJohnKimShow Watch closely kids. Heating up a thin plastic bag is the easiest way to add a healthy dose of micro-plastics to your stews 🍲