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🚨GREGG Wallace MBE has stepped down from presenting Masterchef amid a BBC probe over alleged inappropriate sexual comments. Back in July 2023 Channel 4 fans kicked off as Gregg Wallace new documentary involved eating human meat. The documentary was called ‘The British miracle meat’. Opening the programme, Gregg began:... show more

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88,035 views • 1 year ago •via X (Twitter)

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The Body Coach, Joe Wicks, is taking on the government in a new documentary about ultra-processed foods. As part of the programme, Joe has created what he calls 'the most dangerous protein bar ever made,' packed full of chemicals that are detrimental to the human body - but perfectly legal in the UK.

The Body Coach, Joe Wicks, is taking on the government in a new documentary about ultra-processed foods. As part of the programme, Joe has created what he calls 'the most dangerous protein bar ever made,' packed full of chemicals that are detrimental to the human body - but perfectly legal in the UK.

Good Morning Britain

543,658 views • 1 year ago

RFK Jr. just flipped the food pyramid upside down. Protein is now at the top. The 50-year war on saturated fat and meat — built on bad science and dogma — is officially over. New HHS guidance: - Eat protein at every meal - Meat, chicken, eggs, and animal protein are priority foods - “Food is medicine” He’s urging U.S. beef producers to stop slaughtering breeding cows and grow the herd (down from 132 million in 1972 to 92 million today). Goal: more domestic beef, lower grocery prices, less reliance on imports. This is a seismic shift from decades of official advice. Do you welcome the return of meat and protein to the center of dietary guidance? Or do you think this is the wrong direction for public health? Your take 👇

RFK Jr. just flipped the food pyramid upside down. Protein is now at the top. The 50-year war on saturated fat and meat — built on bad science and dogma — is officially over. New HHS guidance: - Eat protein at every meal - Meat, chicken, eggs, and animal protein are priority foods - “Food is medicine” He’s urging U.S. beef producers to stop slaughtering breeding cows and grow the herd (down from 132 million in 1972 to 92 million today). Goal: more domestic beef, lower grocery prices, less reliance on imports. This is a seismic shift from decades of official advice. Do you welcome the return of meat and protein to the center of dietary guidance? Or do you think this is the wrong direction for public health? Your take 👇

Camus

34,591 views • 6 months ago

Shocking exposé from Alex Jones: The US Government & Bill Gates Are Forcing You to Eat "Meat" Grown from Human Cancer Cells. In a chilling monologue, Alex Jones has exposed a long-term government plan to replace all real meat—beef, chicken, pork, and salmon—with a lab-grown product cultured from immortal human cancer cells. Jones reveals the primary cell line used originates from Henrietta Lacks, a Black woman who had the most aggressive, fast-growing cancer ever recorded. Her "immortal" cells, which Jones describes as a relentless, replicating "blob," are now being mass-produced in vats as the foundation for this "fake meat." The truth is so disturbing that Texas and ten other states have moved to BAN it. In response, Jones reports that Bill Gates has SUED the state of Texas, attempting to force-feed this abomination to the public. He warns this product is already authorized and on store shelves NATIONWIDE, deceptively branded under names like "wild grown." Jones points to NIH documents that confirm the push for "immortal food relevant cell lines." This isn't about saving the planet; it's about creating a fusion of animal meat and toxic human cancer tissue. He states they have produced BILLIONS of pounds of Henrietta Lacks's flesh. Now, they want you to eat it. Jones declares this is the tip of the iceberg. While states fight back, the media remains silent. It's time everyone started talking about the greatest food deception in human history.

Shocking exposé from Alex Jones: The US Government & Bill Gates Are Forcing You to Eat "Meat" Grown from Human Cancer Cells. In a chilling monologue, Alex Jones has exposed a long-term government plan to replace all real meat—beef, chicken, pork, and salmon—with a lab-grown product cultured from immortal human cancer cells. Jones reveals the primary cell line used originates from Henrietta Lacks, a Black woman who had the most aggressive, fast-growing cancer ever recorded. Her "immortal" cells, which Jones describes as a relentless, replicating "blob," are now being mass-produced in vats as the foundation for this "fake meat." The truth is so disturbing that Texas and ten other states have moved to BAN it. In response, Jones reports that Bill Gates has SUED the state of Texas, attempting to force-feed this abomination to the public. He warns this product is already authorized and on store shelves NATIONWIDE, deceptively branded under names like "wild grown." Jones points to NIH documents that confirm the push for "immortal food relevant cell lines." This isn't about saving the planet; it's about creating a fusion of animal meat and toxic human cancer tissue. He states they have produced BILLIONS of pounds of Henrietta Lacks's flesh. Now, they want you to eat it. Jones declares this is the tip of the iceberg. While states fight back, the media remains silent. It's time everyone started talking about the greatest food deception in human history.

Camus

380,263 views • 1 year ago

Today is the 130th anniversary of late Chinese leader Mao Zedong’s birth. The whole China is commemorating him. In more than 70 years, the New China has stridden forward from a laggard that could not even produce cars to modernization, turning into another superpower in today’s world. This is truly a miracle in the entire human history, and this miracle began with Mao Zedong.

Today is the 130th anniversary of late Chinese leader Mao Zedong’s birth. The whole China is commemorating him. In more than 70 years, the New China has stridden forward from a laggard that could not even produce cars to modernization, turning into another superpower in today’s world. This is truly a miracle in the entire human history, and this miracle began with Mao Zedong.

Hu Xijin 胡锡进

254,233 views • 2 years ago

We just crossed a line we can’t uncross. The boundary between life and technology is gone. After years of work, a team of scientists created living tissue using cells from his own body They didn't clone a human, they built something completely new OSCAR is a living organism, about the size of a human hand Made from real human cells Human life is usually one closed system OSCAR is modular That's the massive difference Organs can be added, removed, or changed It’s not a finished product just a prototype but it's crazy to see what's already possible in science There might be many things like this we don't even know about

We just crossed a line we can’t uncross. The boundary between life and technology is gone. After years of work, a team of scientists created living tissue using cells from his own body They didn't clone a human, they built something completely new OSCAR is a living organism, about the size of a human hand Made from real human cells Human life is usually one closed system OSCAR is modular That's the massive difference Organs can be added, removed, or changed It’s not a finished product just a prototype but it's crazy to see what's already possible in science There might be many things like this we don't even know about

Sweep

146,232 views • 8 months ago

WOAH 🚨 Scientists have now developed a way to genetically engineer lettuce with pig DNA to make plant-based meat taste like meat The is a new 2026 study that inserted pig myoglobin genes into lettuce chloroplasts, which persisted in the lettuce grown from the harvested seeds. “This research follows the British company Moolec, which inserts pig DNA into soybeans to create what they call piggy soy” ‘Since this is all considered gene editing and not genetic modification, it bypasses most regulation and can be sold with little restrictions’ So what does this mean, The plan is not to sell “pork lettuce” hut instead extract the protein out of leaves and spike it into plant-based meat for color, flavor, iron So basically they couldn’t get their plant based meat to taste right, so they are going to inject pig genes into lettuce, extract that from the lettuce and then put it into the plant based protein Our food is a science experiment. Why is any of this allowed, this is so unnatural

WOAH 🚨 Scientists have now developed a way to genetically engineer lettuce with pig DNA to make plant-based meat taste like meat The is a new 2026 study that inserted pig myoglobin genes into lettuce chloroplasts, which persisted in the lettuce grown from the harvested seeds. “This research follows the British company Moolec, which inserts pig DNA into soybeans to create what they call piggy soy” ‘Since this is all considered gene editing and not genetic modification, it bypasses most regulation and can be sold with little restrictions’ So what does this mean, The plan is not to sell “pork lettuce” hut instead extract the protein out of leaves and spike it into plant-based meat for color, flavor, iron So basically they couldn’t get their plant based meat to taste right, so they are going to inject pig genes into lettuce, extract that from the lettuce and then put it into the plant based protein Our food is a science experiment. Why is any of this allowed, this is so unnatural

Wall Street Apes

50,526 views • 11 days ago

The first 3D printed meat is being sold in America “It's part of a wave of engineered meat heading for American plates. 5 lab grown producers already cleared and no law requires the label to say it was printed” The 5 companies that have approval for lab grown meat with cultured animal cells are So these are the 5 companies? UPSIDE Foods for chicken GOOD Meat for chicken Mission Barns for pork fat Wildtype for salmon Believer Meats for chicken UPSIDE Foods and GOOD Meat cleared USDA and is selling cell-cultivated chicken right now in restaurants, not in grocery stores chains yet Wildtype’s salmon is FDA cleared and is already on the menu in a handful of restaurants The company Mission Barns got USDA label and inspection sign-off and already has a limited Sprouts placement in Oakland for products that mix cultivated pork fat into conventional meat A realistic estimate to when we can start seeing this on the grocery stores shelves would be around 2030 Many of what’s being made is cell cultured meat for restaurants and not 3D printed yet However plant based 3d printed meat is already on our grocery store shelves

The first 3D printed meat is being sold in America “It's part of a wave of engineered meat heading for American plates. 5 lab grown producers already cleared and no law requires the label to say it was printed” The 5 companies that have approval for lab grown meat with cultured animal cells are So these are the 5 companies? UPSIDE Foods for chicken GOOD Meat for chicken Mission Barns for pork fat Wildtype for salmon Believer Meats for chicken UPSIDE Foods and GOOD Meat cleared USDA and is selling cell-cultivated chicken right now in restaurants, not in grocery stores chains yet Wildtype’s salmon is FDA cleared and is already on the menu in a handful of restaurants The company Mission Barns got USDA label and inspection sign-off and already has a limited Sprouts placement in Oakland for products that mix cultivated pork fat into conventional meat A realistic estimate to when we can start seeing this on the grocery stores shelves would be around 2030 Many of what’s being made is cell cultured meat for restaurants and not 3D printed yet However plant based 3d printed meat is already on our grocery store shelves

Wall Street Apes

749,275 views • 7 days ago

🚨🚨🚨 Bombshell! COVID Vaccines Contain Cow Protein That Triggers Toxic Meat Allergies Aug 7, 2023 Alex Jones Show Weaponization of our Food Supply 🚨 You Willz Eatsz The Bugszz While MSM is hyping stories about ticks causing meat allergies, a closer look at the alpha-gal protein shows that its is in many childhood vaccines and the COVID shots. It's not a coincidence they are hyping beef being bad for the environment right as the shots they mandated are causing massive beef allergies. This is the weaponization of our food supply. #Infowars #newswars #aiwars #meatwars #borderwars #migrantwars #alexjoneswasright #alexwasright #alexjones #warroom #owenshroyer #tick #meattick #eatbugs #TuckerCarlson #mRNA #ClimateScam #climatewars

🚨🚨🚨 Bombshell! COVID Vaccines Contain Cow Protein That Triggers Toxic Meat Allergies Aug 7, 2023 Alex Jones Show Weaponization of our Food Supply 🚨 You Willz Eatsz The Bugszz While MSM is hyping stories about ticks causing meat allergies, a closer look at the alpha-gal protein shows that its is in many childhood vaccines and the COVID shots. It's not a coincidence they are hyping beef being bad for the environment right as the shots they mandated are causing massive beef allergies. This is the weaponization of our food supply. #Infowars #newswars #aiwars #meatwars #borderwars #migrantwars #alexjoneswasright #alexwasright #alexjones #warroom #owenshroyer #tick #meattick #eatbugs #TuckerCarlson #mRNA #ClimateScam #climatewars

INFOWARS FAN

498,126 views • 3 years ago

Gregg Wallace is selling his £1 million Kent mansion after being axed from MasterChef. The former presenter is moving to Italy for five months a year with his Italian wife Anne-Marie and their six-year-old autistic son Sid. He plans to homeschool non-verbal Sid while renting in different locations across Italy. Wallace admitted he can no longer afford the large five-acre property following his BBC sacking last July. The family will buy a much more modest house in Yorkshire near his daughter instead. He called the move “a new chapter” full of travel and adventure.

Gregg Wallace is selling his £1 million Kent mansion after being axed from MasterChef. The former presenter is moving to Italy for five months a year with his Italian wife Anne-Marie and their six-year-old autistic son Sid. He plans to homeschool non-verbal Sid while renting in different locations across Italy. Wallace admitted he can no longer afford the large five-acre property following his BBC sacking last July. The family will buy a much more modest house in Yorkshire near his daughter instead. He called the move “a new chapter” full of travel and adventure.

That's The Badger!

117,975 views • 5 months ago

🚨 YOU’RE EATING 3D PRINTED MEAT AND DON’T EVEN KNOW IT A viral TikTok is blowing up after a creator shows off a 3D printed “steak” from Redefine Meat and the footage is freaking people out. He holds it up and says: “It’s meaty and fibrous just like real meat… but 100% vegan.” “It looks meaty… it smells meaty… it’s got layers of protein and fat just like meat.” “I’m not gonna lie - it smells disgusting.” “Does it taste like meat? That is VERY, VERY meaty.” He loads it into tacos, takes a bite, and says it has the same umami punch you get from real meat. All while the internet is STILL reacting to the Campbell’s executive caught on hot mic claiming: “There’s bio-engineered meat in the soup!” “I don’t wanna eat a fu*king piece of chicken that came from a fu*king 3D printer!” Now people are connecting dots they never expected to connect. Because if 3D printed meat already looks, smells, and tastes like meat…how much of this stuff is already in the food supply without anyone realizing it? Does this make you curious…or straight-up terrified about what we’re REALLY eating?

🚨 YOU’RE EATING 3D PRINTED MEAT AND DON’T EVEN KNOW IT A viral TikTok is blowing up after a creator shows off a 3D printed “steak” from Redefine Meat and the footage is freaking people out. He holds it up and says: “It’s meaty and fibrous just like real meat… but 100% vegan.” “It looks meaty… it smells meaty… it’s got layers of protein and fat just like meat.” “I’m not gonna lie - it smells disgusting.” “Does it taste like meat? That is VERY, VERY meaty.” He loads it into tacos, takes a bite, and says it has the same umami punch you get from real meat. All while the internet is STILL reacting to the Campbell’s executive caught on hot mic claiming: “There’s bio-engineered meat in the soup!” “I don’t wanna eat a fuking piece of chicken that came from a fuking 3D printer!” Now people are connecting dots they never expected to connect. Because if 3D printed meat already looks, smells, and tastes like meat…how much of this stuff is already in the food supply without anyone realizing it? Does this make you curious…or straight-up terrified about what we’re REALLY eating?

HustleBitch

1,716,433 views • 10 months ago

Yesterday, Voice Of Wales sat down with Ann & Emma to discuss in detail Ann's experiences living underneath the "Crazy Couple". This is a tough watch but it needs to be seen. What appears to be worse than the actions of that couple is the lack of action from the local authorities who should be looking after Ann. Swansea Council claim to be the first City of Human Rights all whilst ignoring Ann's human rights. Ann has lost her freedom and has been isolated for over 5 years. Please share #JusticeForAnn

Yesterday, Voice Of Wales sat down with Ann & Emma to discuss in detail Ann's experiences living underneath the "Crazy Couple". This is a tough watch but it needs to be seen. What appears to be worse than the actions of that couple is the lack of action from the local authorities who should be looking after Ann. Swansea Council claim to be the first City of Human Rights all whilst ignoring Ann's human rights. Ann has lost her freedom and has been isolated for over 5 years. Please share #JusticeForAnn

Voice Of Wales

128,101 views • 1 month ago

RFK Jr. breaks down how one man lied about meat and shaped the harmful food pyramid for decades. “Those studies that justified that were done by a guy called Ancel Keys.” “Americans all over became concerned with heart attacks.” “He developed this hypothesis in his head that it had to do with meat.” “He did a study that originally included 15 nations, including Germany, UK, and Switzerland which eat a tremendous amount of meat.” “When he got the data back, he saw that the coastal countries which eat a lot less meat, were not any better than the countries that ate pig and goose.” “So he just dropped all the meat-eating countries out.” “He committed an act of deception.” “He got himself appointed to the board of the American Heart Association.” “He took a lot of money from Procter Gamble, which at that time was trying to market margarine.” “When a lot of scientists began disagreeing with him… they engineered the destruction of their reputations, their silencing, the destruction in some cases of their careers.” “For 70 years we’ve lived with this lie.”

RFK Jr. breaks down how one man lied about meat and shaped the harmful food pyramid for decades. “Those studies that justified that were done by a guy called Ancel Keys.” “Americans all over became concerned with heart attacks.” “He developed this hypothesis in his head that it had to do with meat.” “He did a study that originally included 15 nations, including Germany, UK, and Switzerland which eat a tremendous amount of meat.” “When he got the data back, he saw that the coastal countries which eat a lot less meat, were not any better than the countries that ate pig and goose.” “So he just dropped all the meat-eating countries out.” “He committed an act of deception.” “He got himself appointed to the board of the American Heart Association.” “He took a lot of money from Procter Gamble, which at that time was trying to market margarine.” “When a lot of scientists began disagreeing with him… they engineered the destruction of their reputations, their silencing, the destruction in some cases of their careers.” “For 70 years we’ve lived with this lie.”

MAHA Action

156,833 views • 5 months ago

Gregg Wallace is selling his £1M family home in Kent after being axed from MasterChef The popular TV chef, 61, bought the five-acre property with stables and pond back in 2017, but says the lifestyle is no longer sustainable and he wants to downsize for financial security. He’s now fully focused on his young autistic son Sid and wife Anne-Marie, and studying to become an autism coach so he can help other families. Meanwhile Gregg has reinvented himself as a massively popular TikTok chef pulling huge audiences with his straight-talking live cooking shows, 12-hour cookathons and product demos that fans love. The former MasterChef host, 61, was dismissed by the broadcasting giant last July after an investigation into 83 historical allegations of workplace misconduct, with 45 accusations against him subsequently upheld. Gregg later sued the BBC and BBC Studios Distribution Limited for up to £10,000 in damages over allegations they failed to disclose his personal data, which caused him 'distress and harassment,' before dropping his claim in February.

Gregg Wallace is selling his £1M family home in Kent after being axed from MasterChef The popular TV chef, 61, bought the five-acre property with stables and pond back in 2017, but says the lifestyle is no longer sustainable and he wants to downsize for financial security. He’s now fully focused on his young autistic son Sid and wife Anne-Marie, and studying to become an autism coach so he can help other families. Meanwhile Gregg has reinvented himself as a massively popular TikTok chef pulling huge audiences with his straight-talking live cooking shows, 12-hour cookathons and product demos that fans love. The former MasterChef host, 61, was dismissed by the broadcasting giant last July after an investigation into 83 historical allegations of workplace misconduct, with 45 accusations against him subsequently upheld. Gregg later sued the BBC and BBC Studios Distribution Limited for up to £10,000 in damages over allegations they failed to disclose his personal data, which caused him 'distress and harassment,' before dropping his claim in February.

G R I F T Y

423,869 views • 6 months ago

When explaining the fundamental flaw with the current agricultural system, Bruce Friedrich said: "For about 12,000 years we have been raising animals for meat in roughly the same way: we farm them." This is an incredibly inefficient process, where up to 99% of what we feed animals goes toward keeping them alive, leaving 1% in animal meat for us to consume: "It takes about 80 calories to feed a fish, 90 calories into a chicken or 110 calories into a pig to get one calorie back out in the form of that animal's meat." Because such a small percentage of the animal comes back as meat, we have to farm them at a massive scale to compensate. This increases the scale of the end-to-end agricultural operation - growing vast quantities of crops, shipping them to feed mills, operating those mills, shipping the feed to farms, operating the farms, then shipping animals to slaughterhouses and operating those too. Every step in that chain drives up the cost of land, crops, and ultimately the price of the meat when we buy it at the grocery store. Since meat is essential to human health, this has played a major factor in us maintaining our health. "More than three billion people according to the 2025 numbers from the UN Food and Agriculture Organization are unable to afford a nutritious diet. And more than 750 million people are living in nutritional deficit. Which is to say that they're starving." — Bruce Friedrich 🔸

When explaining the fundamental flaw with the current agricultural system, Bruce Friedrich said: "For about 12,000 years we have been raising animals for meat in roughly the same way: we farm them." This is an incredibly inefficient process, where up to 99% of what we feed animals goes toward keeping them alive, leaving 1% in animal meat for us to consume: "It takes about 80 calories to feed a fish, 90 calories into a chicken or 110 calories into a pig to get one calorie back out in the form of that animal's meat." Because such a small percentage of the animal comes back as meat, we have to farm them at a massive scale to compensate. This increases the scale of the end-to-end agricultural operation - growing vast quantities of crops, shipping them to feed mills, operating those mills, shipping the feed to farms, operating the farms, then shipping animals to slaughterhouses and operating those too. Every step in that chain drives up the cost of land, crops, and ultimately the price of the meat when we buy it at the grocery store. Since meat is essential to human health, this has played a major factor in us maintaining our health. "More than three billion people according to the 2025 numbers from the UN Food and Agriculture Organization are unable to afford a nutritious diet. And more than 750 million people are living in nutritional deficit. Which is to say that they're starving." — Bruce Friedrich 🔸

John Cumbers

18,693 views • 6 months ago

🔥🚨BREAKING: Legendary Hollywood narrator David Attenborough announced that he is ‘nearing the end of his life’ in the new ocean documentary. Sir David Attenborough has addressed 'nearing the end of his life' in a powerful new documentary about the world's oceans. The 98-year-old said: 'When I first saw the sea as a young boy, it was thought of as a vaste wilderness to be tamed and mastered for the benefit of humanity. "Now, as l approach the end of my life, we know the opposite is true. 'After living for nearly a hundred years on this planet, I now understand that the most important place on Earth is not on land, but at sea. Ocean with David Attenborough is launching as a Global Cinema Event on May 8th and will be available to stream later in the year.

🔥🚨BREAKING: Legendary Hollywood narrator David Attenborough announced that he is ‘nearing the end of his life’ in the new ocean documentary. Sir David Attenborough has addressed 'nearing the end of his life' in a powerful new documentary about the world's oceans. The 98-year-old said: 'When I first saw the sea as a young boy, it was thought of as a vaste wilderness to be tamed and mastered for the benefit of humanity. "Now, as l approach the end of my life, we know the opposite is true. 'After living for nearly a hundred years on this planet, I now understand that the most important place on Earth is not on land, but at sea. Ocean with David Attenborough is launching as a Global Cinema Event on May 8th and will be available to stream later in the year.

Dom Lucre | Breaker of Narratives

1,420,548 views • 1 year ago

Alex Jones breaks down the latest nutritional science, and it confirms what he's said for years. A major new study finds that eating meat may not be linked to a higher risk of death and may even protect against cancer. He highlights that this aligns with what was known decades ago when the American Heart Association promoted processed seed oils—"engine lubricants"—over natural foods. Now, research reveals unprocessed red meat has no adverse effect on obesity, and within a high-quality diet, it supports mental health, helps grow the brain, and can improve your mood. The narrative is finally catching up to the truth: meat is a foundational part of a healthy human diet, despite the agendas of figures like Bill Gates who continue to attack it.

Alex Jones breaks down the latest nutritional science, and it confirms what he's said for years. A major new study finds that eating meat may not be linked to a higher risk of death and may even protect against cancer. He highlights that this aligns with what was known decades ago when the American Heart Association promoted processed seed oils—"engine lubricants"—over natural foods. Now, research reveals unprocessed red meat has no adverse effect on obesity, and within a high-quality diet, it supports mental health, helps grow the brain, and can improve your mood. The narrative is finally catching up to the truth: meat is a foundational part of a healthy human diet, despite the agendas of figures like Bill Gates who continue to attack it.

Camus

23,515 views • 1 year ago