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Grilled prawns🦐

75,395 просмотров • 7 месяцев назад •via X (Twitter)

Комментарии: 5

Фото профиля 梦霖女s北京
梦霖女s北京7 месяцев назад

Delicious

Фото профиля 🔥
🔥7 месяцев назад

@Spacemanindia09 dekho potti is removed

Фото профиля Joseph Kelarjian
Joseph Kelarjian7 месяцев назад

I’m down! 🤤😋

Фото профиля 🩸𝓐𝓿𝓪 𝓙𝓪𝓲𝓷𝓪🩸
🩸𝓐𝓿𝓪 𝓙𝓪𝓲𝓷𝓪🩸7 месяцев назад

Yummmmmmmmy

Фото профиля Anita Naik
Anita Naik7 месяцев назад

1st one is my favourite 🫶😘😋 specially prawns rice 🦐 and crab 🦀 masala with solkadhi from my lovely native place Goa.🤩💝💖

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Arakkal Beevi Prawns Biryani Recipe: Audio suggestion : @njan_njan_thanne Ingredients: 🦐500g prawns, cleaned and deveined 🦐2 cups basmati rice 🦐3 onions, thinly sliced 🦐1 tbsp ginger-garlic paste 🦐1 tbsp arakkal beevi masala 🦐1/2 tsp turmeric powder 🦐1/2 tsp red chili powder 🦐1/2 tsp garam masala powder 🦐1/2 cup yogurt 🦐1/4 cup mint leaves, chopped 🦐1/4 cup coriander leaves, chopped 🦐1/4 cup ghee (clarified butter) 🦐2 tbsp vegetable oil 🦐Salt to taste 🦐Water as needed Instructions: 🦐Marinate the prawns with 1 tsp ginger-garlic paste, 1 tsp red chili powder, 1/2 tsp turmeric powder, 1 tbsp lemon juice, and salt to taste. 🦐Rinse and soak 2 cups of basmati rice for 30 minutes, then drain. 🦐In a pan, heat 1/4 cup ghee and 2 tbsp vegetable oil. Add thinly sliced onions and cook until golden brown. Set aside half for garnishing. 🦐To the remaining onions, add 1 tbsp ginger-garlic paste and 4 slit green chilies. Sauté for a minute. 🦐Add 4 finely chopped tomatoes and cook until soft. 🦐Mix in 1 tbsp biryani masala powder, 1/2 tsp turmeric powder, 1/2 tsp red chili powder, and 1/2 tsp garam masala powder. Cook for a minute. 🦐Add the marinated prawns and cook for a few minutes until they turn pink. 🦐Boil water with salt and cook the soaked rice until 70% done. Drain. 🦐Layer the partially cooked rice over the prawn masala. 🦐Sprinkle chopped mint and coriander leaves. 🦐Pour 1/2 cup yogurt evenly over the rice. 🦐Cover and cook on low heat for 20-25 minutes until the rice is fully cooked. 🦐Fluff the rice with a fork and garnish with fried onions, mint leaves, and coriander leaves. 🦐Serve hot and enjoy the flavorful Arakkal Beevi Prawns Biryani! . . . . . . #biriyani #biriyanirecipes #prawns #prawnsrecipe #biriyani_love #biriyanilove #biriyanilover #yumm #delicious #tasty #tastyfood #yummy #yummyfood #foodporn #foodies #foodstagram #instafood #foodlover #keralacuisine #indiancuisine #indianrecipes #keralarecipes #seafood #seafoodlover #seafoodporn

Parvathy Subramanian

25,600 просмотров • 3 лет назад

Cooking Prawns? Flexing Crowns?
0:12

Sensitive content

Cooking Prawns? Flexing Crowns?

Indian Gay

60,514 просмотров • 1 год назад