Gritbread vs Cornbread

Grits and cornmeal are basically the same thing

Yall giving out secrets smh

The biggest secret is no matter what anybody eats or recreates that's NOT from the culture the only true activation and full experience of our food rituals comes from and through the blood.

That’s a fact

I've had this. And you'll never know the difference.

Grits cornmeal and polenta come from the same family of corn They're merely processed differently

I am sure it is good you know our elders could find a way out of no way. LOL But on the other hand what young person today has picked up some yellow grits. Grits period for that matter. Do they know what they are. Thank you for your video it was an eye opener.

Bruh some stuff deserves to stay off the internet dang…you gotta be from like Alabama, Mississippi, Louisiana to know about grit bread…

Gritbread will always be 🔥

@KevOnStage where the sugar makes sense

@KevOnStage 😆🫵🏽🫵🏽🫵🏽🫵🏽Facts

My mom makes cream of wheat bread and malt omeal bread

Hmmmmm

@E_ShaManagement @Pauline76318996 @divatia20 @peacewyns93

Does everybody in north carolina put that much sugar in their cornbread? This is gritcake.

Yes they give u the yellow mfs in jail. Have u thinking the grits buttered up real good

Grits are corn so this tracks!

I want some

Gotta try it!

Ima have to try it even tho I don’t like my grits sweet but I’m here for it 😋

My mom can make Thanksgiving dressing out of grits too. It was fire

SO WHAT IS SHE MIXING IT WITH AND HOW MUCH?

Grits are just corn mill

When you've survived a World War AND a pandemic....

It wasn’t our war effort, chile.

Grits are a type of porridge made from coarsely ground corn, specifically commonly produced from dent corn or hominy (corn treated with an alkali). While considered a form of ground corn product similar to cornmeal, grits are typically ground more coarsely than standard cornmeal, providing a distinct, creamy texture when cooked.