Guess i can ditch the boxed rice!

Pro tip: char those tomatoes, some onion, and that jalapeño under the broiler before blending.

This is my favorite “bouillon” to use. i’mma start using that word now 😭

I can't help but notice she doesn't dig her hands into the rice and stuff it into her mouth like a disgusting barbarian.

Jasmine rice is the only way to go. I remember the first time I made it and I was shocked by how mazing it is compared to regular white rice

So, cumin, salt and pepper, coriander and turmeric should be used after the rice starts to brown in the sautéing part.. diced yellow onion too. Then straight tomato sauce, and chicken broth for the liquid.

Boxed rice?

Why she straining out the good stuff???

been following her YouTube channel for a long time. She's awesome.

ok....but the Trader Joes frozen Spanish rice is delicious as well.

I like to add fresh cilantro.

If you want fluffier rice rinse it before cooking. If you don't rinse it then it'll be sticky and gummy.

I’m doing this, but in a Dutch oven with chicken thighs

Missing cumin

In cast iron: Onions, seasoning, butter, fry. Add rice. Kick around. Sear bone-in-chicken. Add to mixture. Add broth. Place in oven forty minutes, hour. Check levels, add broth as needed. >best chicken and rice ever

Y con un buevito estrellado lo máx

Idk. My @GoyaFoods yellow and red rice and beans is a hard one to beat

I make this all the time. Only thing she forgot to add is cumin.

Rinse the rice first

I love Claudia!!! Her YouTube is cooking with Claudia. She's awesome.

why don’t you include her handle when you’re posting her video and getting paid for it… fucking loser

Her chile relleno casserole is legit

Yum. I made this with Albondigas Meatballs.

People who use forks to stir should be banished from society

@grok what brand is the blender and pot used in this video?

Fake Mexican not a single spice in there what's a whole jalapeno going to do for the rice

I make mine with a can of tomato sauce, a tsp tomato paste, chicken broth, and bouillon.

Used to love my Knorr Chicken Bouillon and Goya but Goya has msg and I have yet to find a "clean" bouillon...check those ingredients

Yum!

“Fry for a couple of minutes” “It’s been 6 minutes” To the people who say “a couple” but mean anything other than 2 … Why??

Definitely not legit

I like your videos… One question did you rinse that jasmine rice before adding it to the pot???… Thank you…

Shortcut for lazy people (like me) 2cups rice 2cups water 16 oz jar of Thick and Chunky style Salsa Rice cooker (or cook as video)

It don't get more legit than this 💯 💯 🔥 🔥

This is wack 😫

@grok who is she