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"Guests visit our micro-herb garden three to four times a week, often asking how we grow our produce and what fertilisers we use. They are always pleasantly surprised to learn that everything is grown organically. Many of our guests especially enjoy picking fresh chillies from the garden to take... with them, and moments like these bring me a great deal of joy," says Hussein Didi, better known as Benjo. Today, Didi serves as the Chief of Herbs, Veggies, and Fruits (CHV) at Siyam World Maldives, where he has spent more than two decades with the Sun Siyam Resorts group. After retiring from a 30-year career with the Maldives Police Service, Didi joined the company as security manager at Sun Siyam Iru Veli. His passion for gardening soon led him in a new direction, and he transitioned into horticulture, applying innovative cultivation techniques to establish hydroponic and organic micro-herb production at Siyam World Maldives. Recognising the growing demand for fresh, high-quality produce across the resort's restaurants, Didi successfully introduced the cultivation of watermelons, lettuces, micro-herbs, and a variety of other fruits and vegetables using sustainable, environmentally friendly farming methods. Looking ahead, Didi hopes to expand sustainable agricultural practices across the Maldives' hospitality industry, encouraging more resorts to embrace organic farming to provide guests with healthier, locally grown produce while minimising environmental impact.show more

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Farooq Ibrahim, a 54-year-old gaadiya vendor, has spent the past five years at Siyam World Maldives, bringing with him more than three decades of experience. Farooq said the idea of introducing a traditional gaadiya at Siyam World Maldives was proposed by the resort's manager, Ausy Waseem, and director of marketing, Sara Siyam, who approached him to help create an authentic Maldivian experience for guests. Drawing on his decades of experience, he advised them on how to develop the concept. Today, he said, the gaadiya has become one of the resort's most popular attractions and is recognised across Siyam World Maldives and other Siyam resorts. He explained that when he first joined the resort, the gaadiya sold only fresh coconuts (kurumbaa), which he felt would not be enough to sustain the concept. Based on his recommendations, the offering gradually expanded to include traditional Maldivian favourites such as hedhikaa, maskaashi, dhiyaa hakuru, and mudi kaashi. The gaadiya now showcases a wide range of local produce, including fresh screwpine fruit, with the live demonstration of cutting and serving the fruit becoming a memorable experience for many guests. Farooq said he hopes more resorts across the Maldives will establish gaadiyas to help preserve and promote Maldivian culture. He also encouraged young Maldivians to consider the trade, noting that their English language skills would allow them to better engage with international visitors and elevate the experience, helping introduce this uniquely Maldivian tradition to a global audience.

Farooq Ibrahim, a 54-year-old gaadiya vendor, has spent the past five years at Siyam World Maldives, bringing with him more than three decades of experience. Farooq said the idea of introducing a traditional gaadiya at Siyam World Maldives was proposed by the resort's manager, Ausy Waseem, and director of marketing, Sara Siyam, who approached him to help create an authentic Maldivian experience for guests. Drawing on his decades of experience, he advised them on how to develop the concept. Today, he said, the gaadiya has become one of the resort's most popular attractions and is recognised across Siyam World Maldives and other Siyam resorts. He explained that when he first joined the resort, the gaadiya sold only fresh coconuts (kurumbaa), which he felt would not be enough to sustain the concept. Based on his recommendations, the offering gradually expanded to include traditional Maldivian favourites such as hedhikaa, maskaashi, dhiyaa hakuru, and mudi kaashi. The gaadiya now showcases a wide range of local produce, including fresh screwpine fruit, with the live demonstration of cutting and serving the fruit becoming a memorable experience for many guests. Farooq said he hopes more resorts across the Maldives will establish gaadiyas to help preserve and promote Maldivian culture. He also encouraged young Maldivians to consider the trade, noting that their English language skills would allow them to better engage with international visitors and elevate the experience, helping introduce this uniquely Maldivian tradition to a global audience.

MV+

27,316 Aufrufe • vor 1 Monat

#WATCH | Delhi: On the sidelines of the World Sustainable Development Summit (WSDS) 2026, Dr Muaviyath Mohamed, Minister of State within the Ministry of Tourism and Environment in the Maldives, says, "At this summit, there are a lot of heads of state, ministers, and high-level officials from different countries and multinational organisations. So this is a good opportunity to talk with delegations of people from other parts of the world who are having similar issues and taking our concerns to authorities or at the multilateral level, so that we can get solutions to our issues, particularly because these are trans-boundary and multinational issues that we have to find solutions to in cooperation with other countries and other multinational organisations. This is a good opportunity to network and work together with other people and institutions with similar issues." He adds, "Here I'll be meeting the Indian counterpart at other institutions as well. Because we are having similar issues in some areas... We have been working on environmental and sustainable development... We have to work together with our counterparts, countries, and organisations so that we can achieve our aims and goals. In that context, India and the Maldives have been working on similar projects for a long time. India has been a reliable partner. India has the technological advances, and for us, the capacity building, knowledge transfer, and technology transfer we could get from India. India is always helpful in looking for these opportunities so that we can get solutions to our issues."

#WATCH | Delhi: On the sidelines of the World Sustainable Development Summit (WSDS) 2026, Dr Muaviyath Mohamed, Minister of State within the Ministry of Tourism and Environment in the Maldives, says, "At this summit, there are a lot of heads of state, ministers, and high-level officials from different countries and multinational organisations. So this is a good opportunity to talk with delegations of people from other parts of the world who are having similar issues and taking our concerns to authorities or at the multilateral level, so that we can get solutions to our issues, particularly because these are trans-boundary and multinational issues that we have to find solutions to in cooperation with other countries and other multinational organisations. This is a good opportunity to network and work together with other people and institutions with similar issues." He adds, "Here I'll be meeting the Indian counterpart at other institutions as well. Because we are having similar issues in some areas... We have been working on environmental and sustainable development... We have to work together with our counterparts, countries, and organisations so that we can achieve our aims and goals. In that context, India and the Maldives have been working on similar projects for a long time. India has been a reliable partner. India has the technological advances, and for us, the capacity building, knowledge transfer, and technology transfer we could get from India. India is always helpful in looking for these opportunities so that we can get solutions to our issues."

ANI

12,433 Aufrufe • vor 5 Monaten

REHANA FATHIMA SHOWS HER HOME GARDEN: DISCOVER THE FRESH PRODUCE SHE GROWS! 🌱 Welcome to Rehana Fathima’s beautiful home garden! 🌻 In this video, Rehana gives her viewers an exclusive tour of the fresh, organic produce she grows right at home. From vibrant veggies to fragrant herbs, she shows how easy and rewarding it is to grow your own food! 🍅🥒🌶️ Take a peek at the variety of plants she nurtures in her garden and learn some valuable tips on growing your own food at home. Whether you have a small balcony or a large backyard, this video will inspire you to start your own garden and enjoy the satisfaction of harvesting your own homegrown goodness. 🌱👩‍🌾 ✨ What You'll See: Fresh vegetables and herbs 🌶️🍅🥬 Tips on gardening and plant care 🌿💧 How to make the most of your home garden space 🏡 The joy and benefits of growing your own food 🌾 👉 Don’t forget to like, share, and subscribe for more gardening tips, lifestyle content, and eco-friendly inspiration from Rehana! 💚🌍 #HomeGarden #GardeningTips #OrganicProduce #GrowYourOwnFood #SustainableLiving #RehanaFathima #OrganicGardening #GardenTour #PlantLovers #HomegrownVeggies #GreenThumb #UrbanGardening #EcoFriendlyLiving #HealthyLifestyle #GardeningWithRehana #NatureLovers #FreshProduce #GardenInspiration

REHANA FATHIMA SHOWS HER HOME GARDEN: DISCOVER THE FRESH PRODUCE SHE GROWS! 🌱 Welcome to Rehana Fathima’s beautiful home garden! 🌻 In this video, Rehana gives her viewers an exclusive tour of the fresh, organic produce she grows right at home. From vibrant veggies to fragrant herbs, she shows how easy and rewarding it is to grow your own food! 🍅🥒🌶️ Take a peek at the variety of plants she nurtures in her garden and learn some valuable tips on growing your own food at home. Whether you have a small balcony or a large backyard, this video will inspire you to start your own garden and enjoy the satisfaction of harvesting your own homegrown goodness. 🌱👩‍🌾 ✨ What You'll See: Fresh vegetables and herbs 🌶️🍅🥬 Tips on gardening and plant care 🌿💧 How to make the most of your home garden space 🏡 The joy and benefits of growing your own food 🌾 👉 Don’t forget to like, share, and subscribe for more gardening tips, lifestyle content, and eco-friendly inspiration from Rehana! 💚🌍 #HomeGarden #GardeningTips #OrganicProduce #GrowYourOwnFood #SustainableLiving #RehanaFathima #OrganicGardening #GardenTour #PlantLovers #HomegrownVeggies #GreenThumb #UrbanGardening #EcoFriendlyLiving #HealthyLifestyle #GardeningWithRehana #NatureLovers #FreshProduce #GardenInspiration

Rehana Fathima

44,011 Aufrufe • vor 1 Jahr

തൊരപ്പന്റെ ശല്യം സഹിക്കാൻ പറ്റുന്നില്ല ♥️🥰 🌿 REHANA FATHIMA SHOWS HER HOME GARDEN: DISCOVER THE FRESH PRODUCE SHE GROWS! 🌱 Welcome to Rehana Fathima’s beautiful home garden! 🌻 In this video, Rehana gives her viewers an exclusive tour of the fresh, organic produce she grows right at home. From vibrant veggies to fragrant herbs, she shows how easy and rewarding it is to grow your own food! 🍅🥒🌶️ Take a peek at the variety of plants she nurtures in her garden and learn some valuable tips on growing your own food at home. Whether you have a small balcony or a large backyard, this video will inspire you to start your own garden and enjoy the satisfaction of harvesting your own homegrown goodness. 🌱👩‍🌾 ✨ What You'll See: Fresh vegetables and herbs 🌶️🍅🥬 Tips on gardening and plant care 🌿💧 How to make the most of your home garden space 🏡 The joy and benefits of growing your own food 🌾 👉 Don’t forget to like, share, and subscribe for more gardening tips, lifestyle content, and eco-friendly inspiration from Rehana! 💚🌍 #HomeGarden #GardeningTips #OrganicProduce #GrowYourOwnFood #SustainableLiving #RehanaFathima #OrganicGardening #GardenTour #PlantLovers #HomegrownVeggies #GreenThumb #UrbanGardening #EcoFriendlyLiving #HealthyLifestyle #GardeningWithRehana #NatureLovers #FreshProduce #GardenInspiration

തൊരപ്പന്റെ ശല്യം സഹിക്കാൻ പറ്റുന്നില്ല ♥️🥰 🌿 REHANA FATHIMA SHOWS HER HOME GARDEN: DISCOVER THE FRESH PRODUCE SHE GROWS! 🌱 Welcome to Rehana Fathima’s beautiful home garden! 🌻 In this video, Rehana gives her viewers an exclusive tour of the fresh, organic produce she grows right at home. From vibrant veggies to fragrant herbs, she shows how easy and rewarding it is to grow your own food! 🍅🥒🌶️ Take a peek at the variety of plants she nurtures in her garden and learn some valuable tips on growing your own food at home. Whether you have a small balcony or a large backyard, this video will inspire you to start your own garden and enjoy the satisfaction of harvesting your own homegrown goodness. 🌱👩‍🌾 ✨ What You'll See: Fresh vegetables and herbs 🌶️🍅🥬 Tips on gardening and plant care 🌿💧 How to make the most of your home garden space 🏡 The joy and benefits of growing your own food 🌾 👉 Don’t forget to like, share, and subscribe for more gardening tips, lifestyle content, and eco-friendly inspiration from Rehana! 💚🌍 #HomeGarden #GardeningTips #OrganicProduce #GrowYourOwnFood #SustainableLiving #RehanaFathima #OrganicGardening #GardenTour #PlantLovers #HomegrownVeggies #GreenThumb #UrbanGardening #EcoFriendlyLiving #HealthyLifestyle #GardeningWithRehana #NatureLovers #FreshProduce #GardenInspiration

Rehana Fathima

51,628 Aufrufe • vor 1 Jahr

Every time I speak or listen to Shashi Kumar from Akshayakalpa Organic, I learn something new about food, health, and sustainability. A few things I learned recently: 1. Antibiotic resistance is a global health threat. Due to overuse, germs have become resistant to antibiotics, leading to health complications and deaths. The non-obvious way in which we ingest antibiotics is through dairy and meat. For example, cows that are always tied down tend to catch diseases quickly, and the use of antibiotics becomes necessary to treat them. If a cow is treated with antibiotics, 40% of it shows up in the milk. 2. Death of bees Bees are excellent pollinators, and beekeeping on AK farms has considerably increased coconut yields. Unfortunately, most bee colonies die due to the use of pesticides, habitat loss, and parasites. 3. Loss of organic carbon Organic carbon in soil has dropped to an alarming low of 1%. It needs to be much higher for sustainable farming. The lower the organic carbon content, the lower the fertility of the soil, and the lower the nutrition profile of the produce. An orange from 50 years ago had a much better nutrition profile than today's. For example, one orange from then is better than three oranges today. One way to increase the organic carbon in the soil is to move to more sustainable practices when farming, i.e., organic farming. But today, subsidies on fertilizers and seeds make organic more expensive. Also, consumer support doesn’t exist; maybe if consumers cared about the nutrition profile of what we consume, there would be more demand for organic, and at scale, the price could also drop. AK farms are at 3.6%, took 13 years. We have to change this trend. Maybe it will if younger and more educated folks take up farming and such conversations become mainstream. Farmers definitely need to be able to keep higher margins on their produce and need easy access to credit. AK is trying to solve some of these issues. Akshayakalpa Organic is one of our most exciting partnerships through Rainmatter by Zerodha. Watch this conversation (full conversation on the Rainmatter foundation Youtube channel), where Shashi talks about food, farming, and much more.

Nithin Kamath

244,587 Aufrufe • vor 2 Jahren

It is with incredible honor to receive the prestigious Travvy Award for Executive of the Year. This award stands as a testament to the tireless work of our entire team at Sandals Resorts and Beaches Resorts and the progressive innovations we've embraced, resulting in a total of six accolades. We are a company profoundly committed to sharing our beautiful part of the planet with guests from around the world. Tourism fuels the economies of the Caribbean, and travel advisors are critical to the region’s success. Together with our esteemed partners, devoted travel agents, and trusted collaborators, we've set new standards in the realm of luxury travel and innovation, propelling the Caribbean islands onto the global stage. And to my team, there is no accolade I receive that you are not part of. I thank you for your dedication and incredibly hard work that has allowed us to pursue and expand upon the dreams we know are possible for the people and the places we love. I couldn't be more proud of what we have achieved. A heartfelt thank you to TravelPulse and #agentathome for hosting an unforgettable evening. #GetCloserToTheCaribbean #YourCaribbeanPlayground

It is with incredible honor to receive the prestigious Travvy Award for Executive of the Year. This award stands as a testament to the tireless work of our entire team at Sandals Resorts and Beaches Resorts and the progressive innovations we've embraced, resulting in a total of six accolades. We are a company profoundly committed to sharing our beautiful part of the planet with guests from around the world. Tourism fuels the economies of the Caribbean, and travel advisors are critical to the region’s success. Together with our esteemed partners, devoted travel agents, and trusted collaborators, we've set new standards in the realm of luxury travel and innovation, propelling the Caribbean islands onto the global stage. And to my team, there is no accolade I receive that you are not part of. I thank you for your dedication and incredibly hard work that has allowed us to pursue and expand upon the dreams we know are possible for the people and the places we love. I couldn't be more proud of what we have achieved. A heartfelt thank you to TravelPulse and #agentathome for hosting an unforgettable evening. #GetCloserToTheCaribbean #YourCaribbeanPlayground

Adam Stewart

16,435 Aufrufe • vor 2 Jahren

Apeel’s second act is dedicated to actively equipping suppliers, shippers, and retailers with the technology they need to modernize logistics for the future of food. As our CEO Luiz Beling shared on the Joel Beasley podcast, we are moving past legacy treatments to focus on the digitization of produce quality. By deploying our tech stack from growing all the way to delivery, we put precise, real-time data directly into the hands of our partners. Instead of guessing, they now have clear visibility into the quality of every piece of fruit in transit. With this level of visibility, shippers and suppliers can confidently optimize routes, open new markets, and choose sustainable shipping methods over expensive air freight. Retailers gain reliable, year-round inventory with protected margins—all while ensuring that fresh food actually retains its taste, affordability, and nutritional value on the shelf. We are building a more efficient, data-driven supply chain from the ground up, and we invite you to build it with us.

Apeel’s second act is dedicated to actively equipping suppliers, shippers, and retailers with the technology they need to modernize logistics for the future of food. As our CEO Luiz Beling shared on the Joel Beasley podcast, we are moving past legacy treatments to focus on the digitization of produce quality. By deploying our tech stack from growing all the way to delivery, we put precise, real-time data directly into the hands of our partners. Instead of guessing, they now have clear visibility into the quality of every piece of fruit in transit. With this level of visibility, shippers and suppliers can confidently optimize routes, open new markets, and choose sustainable shipping methods over expensive air freight. Retailers gain reliable, year-round inventory with protected margins—all while ensuring that fresh food actually retains its taste, affordability, and nutritional value on the shelf. We are building a more efficient, data-driven supply chain from the ground up, and we invite you to build it with us.

Apeel Sciences

25,845 Aufrufe • vor 1 Monat

It is indeed a great honor for me to serve as the Chinese Ambassador to such a beautiful and friendly country. I feel reluctant but have to bid farewell to all Maldivian friends! Over the past three years and 3.5 months, I am very pleased to have witnessed the important development and sound momentum of 🇨🇳-🇲🇻 relations. We celebrated the 50th anniversary of the establishment of diplomatic relations between 🇨🇳 and 🇲🇻 in 2022. Over the past five decades, China and the Maldives have always respected and supported each other, setting a good example of equal treatment, mutual respect, and win-win cooperation between countries of different sizes. This year marks the 10th anniversary of President Xi Jinping’s historic state visit to the Maldives. As the result of the visit, the 🇨🇳-🇲🇻 Friendship Bridge, the expansion and upgrading of Velana International Airport and social housing projects have brought transformative changes to the Maldivian national development and the people’s livelihood as well, laying a solid foundation for further development of the relations between our two countries. In January this year, at the invitation of President Xi Jinping, President Dr. Muizzu made a successful state visit to China. The two heads of state announced to elevate our relations to a comprehensive strategic cooperative partnership and work toward a 🇨🇳-🇲🇻 community with a shared future. The relations of our two countries have come to a new high. Currently, both sides are working very hard to accelerate China-aided projects to build a 100-bed Vilimalé China-Maldives Friendship Hospital and to redevelop the roads of Malé and Vilimalé to establish new landmarks in 🇨🇳-🇲🇻 relations. The cooperation in trade, tourism, agriculture, fishery and other areas are in full swing. Just as the old Chinese poem describes, “The river is wide at full tide; a strong wind sends the sail surging forward.” Looking into the future, I believe that with the strategic guidance of the two heads of state, 🇨🇳-🇲🇻 relations will achieve greater success. Last but not least, I would like to express my sincere gratitude to 🇲🇻 for your great support during my tenure, and your endeavor to promote the development of our bilateral relations. I will cherish the valuable friendship forever. I firmly believe that this string of pearls that God left in the human world will shine brighter with the wisdom and resilience of 🇲🇻. Thank you!

It is indeed a great honor for me to serve as the Chinese Ambassador to such a beautiful and friendly country. I feel reluctant but have to bid farewell to all Maldivian friends! Over the past three years and 3.5 months, I am very pleased to have witnessed the important development and sound momentum of 🇨🇳-🇲🇻 relations. We celebrated the 50th anniversary of the establishment of diplomatic relations between 🇨🇳 and 🇲🇻 in 2022. Over the past five decades, China and the Maldives have always respected and supported each other, setting a good example of equal treatment, mutual respect, and win-win cooperation between countries of different sizes. This year marks the 10th anniversary of President Xi Jinping’s historic state visit to the Maldives. As the result of the visit, the 🇨🇳-🇲🇻 Friendship Bridge, the expansion and upgrading of Velana International Airport and social housing projects have brought transformative changes to the Maldivian national development and the people’s livelihood as well, laying a solid foundation for further development of the relations between our two countries. In January this year, at the invitation of President Xi Jinping, President Dr. Muizzu made a successful state visit to China. The two heads of state announced to elevate our relations to a comprehensive strategic cooperative partnership and work toward a 🇨🇳-🇲🇻 community with a shared future. The relations of our two countries have come to a new high. Currently, both sides are working very hard to accelerate China-aided projects to build a 100-bed Vilimalé China-Maldives Friendship Hospital and to redevelop the roads of Malé and Vilimalé to establish new landmarks in 🇨🇳-🇲🇻 relations. The cooperation in trade, tourism, agriculture, fishery and other areas are in full swing. Just as the old Chinese poem describes, “The river is wide at full tide; a strong wind sends the sail surging forward.” Looking into the future, I believe that with the strategic guidance of the two heads of state, 🇨🇳-🇲🇻 relations will achieve greater success. Last but not least, I would like to express my sincere gratitude to 🇲🇻 for your great support during my tenure, and your endeavor to promote the development of our bilateral relations. I will cherish the valuable friendship forever. I firmly believe that this string of pearls that God left in the human world will shine brighter with the wisdom and resilience of 🇲🇻. Thank you!

Ambassador Kong Xianhua

16,710 Aufrufe • vor 1 Jahr

King Charles III’s closing remarks to a Joint Session of Congress: “The story of the United Kingdom and the United States is at its heart a story of reconciliation, renewal, and remarkable partnership. From the bitter divisions of 250 years ago, we forged a friendship that has grown into one of the most consequential alliances in human history. I pray with all my heart that our alliance will continue to defend our shared values, with our partners in Europe and the Commonwealth and across the world, and — [applause] — and that we ignore the clarion calls to become ever more inward looking. Mr. Speaker, Mr. Vice President, distinguished ladies and gentlemen, America's words carry weight and meaning as they have since independence. The actions of this great nation matter even more. President Lincoln understood this so well with his reflection in the magisterial Gettysburg Address, that the world may little note what we say, but will never forget what we do. And so to the United States of America, on your 250th birthday, let our two countries rededicate ourselves to each other in the selfless service of our peoples and of all the peoples of the world. God bless the United States and God bless the United Kingdom.”

King Charles III’s closing remarks to a Joint Session of Congress: “The story of the United Kingdom and the United States is at its heart a story of reconciliation, renewal, and remarkable partnership. From the bitter divisions of 250 years ago, we forged a friendship that has grown into one of the most consequential alliances in human history. I pray with all my heart that our alliance will continue to defend our shared values, with our partners in Europe and the Commonwealth and across the world, and — [applause] — and that we ignore the clarion calls to become ever more inward looking. Mr. Speaker, Mr. Vice President, distinguished ladies and gentlemen, America's words carry weight and meaning as they have since independence. The actions of this great nation matter even more. President Lincoln understood this so well with his reflection in the magisterial Gettysburg Address, that the world may little note what we say, but will never forget what we do. And so to the United States of America, on your 250th birthday, let our two countries rededicate ourselves to each other in the selfless service of our peoples and of all the peoples of the world. God bless the United States and God bless the United Kingdom.”

Curtis Houck

139,353 Aufrufe • vor 3 Monaten

ChronosWorlds Is Coming! Dive into our world, and travel with us, as we take a glance at our vision and learn what Chronos Is about. 🎮Game: Immerse yourself in a world of empire-building, exploration, and monster battles in our exciting RPG game. Mobile-focused and also available for PC, ChronosWorlds seamlessly blends action-packed PvP and PVE modes with the exploration of randomized maps. 🤝Partners: Chronos has partnered up with some of the best in the game to help bring our vision to the masses with partners like, Seedify, Elixir Games, Xborg, WayPoint, Kardia Ventures, and many more. 🪙$SPHR Token: $SPHR is set to become the core of ChronosWorlds and what the team is building. These tokens will play a key role within our gaming world, creating a unique economy to be a part of. ⚔️How To Get Involved: With our ChronosList you’ll get access to our free mint set to launch in Q2, which will give you early access to future features, special in-game benefits, and priority access to our engage to earn and farming protocol. Soon we will be opening our doors for our $SPHR token, we will be releasing more information in our Discord

ChronosWorlds Is Coming! Dive into our world, and travel with us, as we take a glance at our vision and learn what Chronos Is about. 🎮Game: Immerse yourself in a world of empire-building, exploration, and monster battles in our exciting RPG game. Mobile-focused and also available for PC, ChronosWorlds seamlessly blends action-packed PvP and PVE modes with the exploration of randomized maps. 🤝Partners: Chronos has partnered up with some of the best in the game to help bring our vision to the masses with partners like, Seedify, Elixir Games, Xborg, WayPoint, Kardia Ventures, and many more. 🪙$SPHR Token: $SPHR is set to become the core of ChronosWorlds and what the team is building. These tokens will play a key role within our gaming world, creating a unique economy to be a part of. ⚔️How To Get Involved: With our ChronosList you’ll get access to our free mint set to launch in Q2, which will give you early access to future features, special in-game benefits, and priority access to our engage to earn and farming protocol. Soon we will be opening our doors for our $SPHR token, we will be releasing more information in our Discord

ChronosWorlds

42,357 Aufrufe • vor 2 Jahren

Chuck Norris, a martial artist and actor, has passed away at the age of 86. His family released the following statement: “It is with heavy hearts that our family shares the sudden passing of our beloved Chuck Norris yesterday morning. While we would like to keep the circumstances private, please know that he was surrounded by his family and was at peace. To the world, he was a martial artist, actor, and a symbol of strength. To us, he was a devoted husband, a loving father and grandfather, an incredible brother, and the heart of our family. He lived his life with faith, purpose, and an unwavering commitment to the people he loved. Through his work, discipline, and kindness, he inspired millions around the world and left a lasting impact on so many lives. While our hearts are broken, we are deeply grateful for the life he lived and for the unforgettable moments we were blessed to share with him. The love and support he received from fans around the world meant so much to him, and our family is truly thankful for it. To him, you were not just fans, you were his friends. We know many of you had heard about his recent hospitalization, and we are truly grateful for the prayers and support you sent his way. As we grieve this loss, we kindly ask for privacy for our family during this time. Thank you for loving him with us. With love, The Norris Family.” Rest in peace, Chuck.

Chuck Norris, a martial artist and actor, has passed away at the age of 86. His family released the following statement: “It is with heavy hearts that our family shares the sudden passing of our beloved Chuck Norris yesterday morning. While we would like to keep the circumstances private, please know that he was surrounded by his family and was at peace. To the world, he was a martial artist, actor, and a symbol of strength. To us, he was a devoted husband, a loving father and grandfather, an incredible brother, and the heart of our family. He lived his life with faith, purpose, and an unwavering commitment to the people he loved. Through his work, discipline, and kindness, he inspired millions around the world and left a lasting impact on so many lives. While our hearts are broken, we are deeply grateful for the life he lived and for the unforgettable moments we were blessed to share with him. The love and support he received from fans around the world meant so much to him, and our family is truly thankful for it. To him, you were not just fans, you were his friends. We know many of you had heard about his recent hospitalization, and we are truly grateful for the prayers and support you sent his way. As we grieve this loss, we kindly ask for privacy for our family during this time. Thank you for loving him with us. With love, The Norris Family.” Rest in peace, Chuck.

Collin Rugg

225,055 Aufrufe • vor 5 Monaten

Robots will bring billionaire living to a lot more people. I had the blessing to eat with Guy Savoy several times. One of the best chefs in the world. He, and other top chefs taught me about the importance of getting fresh ingredients. Here is how robots and World Models will bring that and what do I mean by “everything as a service?” In three years I will have this conversation with my 1X Neo humanoid robot: “Hey Neo I want to upgrade our food to billionaire level.” “I can do that. Food as a service costs $500 a month. I will buy only hand grown fresh organic food and I will prepare amazing meals for you and your family.” Where is the supply chain for such food? Farmers’ markets where everything is fresh and organic. You gotta stop buying at grocery stores to upgrade your diet. “Hey Neo here are the keys to Tesla Robotaxi. And here is my credit card. Start up food as a service.” Neo will take an autonomous car to the market. “But Neo how do you know where to go?” “Well a guy on X did a video of the farmer’s market nearby.” “I watched it, and now know roughly the kinds of things I can get there.” We are too late to start today, the market is closed now, but we can start next week. Look at this video the way Grok does. I am playing humanoid today. In one visit my Neo will ingest all of this into its World Model. In the second visit it will get even better. In the third visit even better. World models are going to be real time by the end of next year from a variety of companies. فيصل Tesla Robotaxi already serves both our home and the market. Our Tesla drove us there and already knows where it is. Grok is already a world model. In a few minutes it can tell you what it learned by watching this video. It watches all my videos before distributing them to you. So it knows how not to overwhelm @jason’s feed with my prolific posting. It will get a lot better soon. But after three trips to this farmer’s market my robot will know everything about this market including the names of the farmers. Watch this video, you meet one. Grok can do a RAG search and learn everything about him, including that he doesn’t have a Website, and only posts on Facebook. Also that he takes Apple Pay. It already knows everything it sees. The names of the vegetables, fruits, nuts, and what is ravioli. One vendor sells fresh ravioli made early this morning. If you are freaked out by privacy have your Neo stay in the garage until it is time to do something for you. In three years I will be eating fresh food with my brother in law while football is on the TV. If you don’t have a robot you won’t eat as well unless you are a billionaire who can afford to pay the human to shop and cook for you. The Robotaxi network starts up next year (without humans). The world models get good next year. By 2030 every one of you will have a robot in your home, at least part time. Who has the best world model? Tesla. Who understands the real world better? Grok. (I didn’t give this video to anyone else). Who soon will have the best humanoid? Tesla. Which company already has a Robotaxi in my driveway? Tesla. Which company has the best video ingestion engine? Tesla. Which company is about to turn on a real time world model? xAI. Which company would you want to invest in? Tesla and xAI. Which is why, if you are a Tesla investor and you didn’t vote for Tesla to invest in xAI you hurting yourself.. Everything as a service is about to arrive. Everyone who can afford a $20,000 robot, which can be financed will have it next year. I will. Anyone worried about privacy has no idea how useful this all will be to make your lives better. And how much money it will make for a robot company to put it all together. And only Tesla has all the pieces to make the meal.

Robots will bring billionaire living to a lot more people. I had the blessing to eat with Guy Savoy several times. One of the best chefs in the world. He, and other top chefs taught me about the importance of getting fresh ingredients. Here is how robots and World Models will bring that and what do I mean by “everything as a service?” In three years I will have this conversation with my 1X Neo humanoid robot: “Hey Neo I want to upgrade our food to billionaire level.” “I can do that. Food as a service costs $500 a month. I will buy only hand grown fresh organic food and I will prepare amazing meals for you and your family.” Where is the supply chain for such food? Farmers’ markets where everything is fresh and organic. You gotta stop buying at grocery stores to upgrade your diet. “Hey Neo here are the keys to Tesla Robotaxi. And here is my credit card. Start up food as a service.” Neo will take an autonomous car to the market. “But Neo how do you know where to go?” “Well a guy on X did a video of the farmer’s market nearby.” “I watched it, and now know roughly the kinds of things I can get there.” We are too late to start today, the market is closed now, but we can start next week. Look at this video the way Grok does. I am playing humanoid today. In one visit my Neo will ingest all of this into its World Model. In the second visit it will get even better. In the third visit even better. World models are going to be real time by the end of next year from a variety of companies. فيصل Tesla Robotaxi already serves both our home and the market. Our Tesla drove us there and already knows where it is. Grok is already a world model. In a few minutes it can tell you what it learned by watching this video. It watches all my videos before distributing them to you. So it knows how not to overwhelm @jason’s feed with my prolific posting. It will get a lot better soon. But after three trips to this farmer’s market my robot will know everything about this market including the names of the farmers. Watch this video, you meet one. Grok can do a RAG search and learn everything about him, including that he doesn’t have a Website, and only posts on Facebook. Also that he takes Apple Pay. It already knows everything it sees. The names of the vegetables, fruits, nuts, and what is ravioli. One vendor sells fresh ravioli made early this morning. If you are freaked out by privacy have your Neo stay in the garage until it is time to do something for you. In three years I will be eating fresh food with my brother in law while football is on the TV. If you don’t have a robot you won’t eat as well unless you are a billionaire who can afford to pay the human to shop and cook for you. The Robotaxi network starts up next year (without humans). The world models get good next year. By 2030 every one of you will have a robot in your home, at least part time. Who has the best world model? Tesla. Who understands the real world better? Grok. (I didn’t give this video to anyone else). Who soon will have the best humanoid? Tesla. Which company already has a Robotaxi in my driveway? Tesla. Which company has the best video ingestion engine? Tesla. Which company is about to turn on a real time world model? xAI. Which company would you want to invest in? Tesla and xAI. Which is why, if you are a Tesla investor and you didn’t vote for Tesla to invest in xAI you hurting yourself.. Everything as a service is about to arrive. Everyone who can afford a $20,000 robot, which can be financed will have it next year. I will. Anyone worried about privacy has no idea how useful this all will be to make your lives better. And how much money it will make for a robot company to put it all together. And only Tesla has all the pieces to make the meal.

Robert Scoble

1,363,973 Aufrufe • vor 9 Monaten

POILIEVRE: "It was with great irony that the Prime Minister quoted one of the greatest heroes of the 20th century fight against totalitarian communism, Vaclav Havel, less than a week after launching a, 'Strategic Partnership for a New World Order' w/ the Chinese communist regime, a partnership that includes plans to deepen engagement on national security issues at a senior level. We cannot throw caution to the wind with a regime that kidnaps our citizens, steals our technology, interferes in our elections, set up illegal, sets up illegal police stations on our soil, and has a history of using trade as a tool for diplomatic warfare against us. And this is what the prime minister meant when he told the Davos crowd that he is calibrating our relationships, so their depth reflects our values. Then I seriously question his values and frankly his judgment. Of course, we have to trade with China, as we always have, but without losing our compass or our national security."

POILIEVRE: "It was with great irony that the Prime Minister quoted one of the greatest heroes of the 20th century fight against totalitarian communism, Vaclav Havel, less than a week after launching a, 'Strategic Partnership for a New World Order' w/ the Chinese communist regime, a partnership that includes plans to deepen engagement on national security issues at a senior level. We cannot throw caution to the wind with a regime that kidnaps our citizens, steals our technology, interferes in our elections, set up illegal, sets up illegal police stations on our soil, and has a history of using trade as a tool for diplomatic warfare against us. And this is what the prime minister meant when he told the Davos crowd that he is calibrating our relationships, so their depth reflects our values. Then I seriously question his values and frankly his judgment. Of course, we have to trade with China, as we always have, but without losing our compass or our national security."

Kat Kanada

19,635 Aufrufe • vor 7 Monaten

Today We head to Court after all the Tuju arrest drama yesterday where he was manhandled by DCI officers who forcefully tried to remove him from Hon Kalonzo’s car and bundle him into their subaru, in the process seriously injuring his back that had been previously injured in a car accident.Also injured was a young medic who was attending to him at Karen police station. There is more than meets the eye in the manner the Tuju issue has been handled by the State and the level of force deployed from his Dari hotel where hundreds of goons and police officers, land cruisers and subarus swarmed at ungodly hours,to his Karen residence and Karen police station where he was roughed up with his lawyers and doctors! We demand due process and respect for the rule of law, the Constitution and all laws of Our land including the National Police Service Act which requires our Police to act not as a Force but as a Service striving for the highest standards of professionalism, discipline and and respect for human rights including the rights of suspects during and after arrest.What We saw yesterday were the lowest standards of professionalism and an urgent need for further police reforms.

Today We head to Court after all the Tuju arrest drama yesterday where he was manhandled by DCI officers who forcefully tried to remove him from Hon Kalonzo’s car and bundle him into their subaru, in the process seriously injuring his back that had been previously injured in a car accident.Also injured was a young medic who was attending to him at Karen police station. There is more than meets the eye in the manner the Tuju issue has been handled by the State and the level of force deployed from his Dari hotel where hundreds of goons and police officers, land cruisers and subarus swarmed at ungodly hours,to his Karen residence and Karen police station where he was roughed up with his lawyers and doctors! We demand due process and respect for the rule of law, the Constitution and all laws of Our land including the National Police Service Act which requires our Police to act not as a Force but as a Service striving for the highest standards of professionalism, discipline and and respect for human rights including the rights of suspects during and after arrest.What We saw yesterday were the lowest standards of professionalism and an urgent need for further police reforms.

Eugene L. Wamalwa

12,319 Aufrufe • vor 5 Monaten

Yesterday, while I was searching for a place to flee with my family, I found myself gazing at our sea… the Sea of Gaza. That sea has always been, and still is, our only refuge — where our souls find peace amidst the roar of its waves and the gentle whisper of its breeze. How beautiful were those moments when we used to sit on its shore, watching the distant horizon as if trying to escape everything happening around us. The sea would whisper serenity to us, stealing away our worries and planting in our hearts a fragment of the peace we so desperately miss in every detail of our lives. Oh, how I long for those beautiful days… when we gathered with friends and family upon its golden sands, laughing from the depths of our hearts, exchanging stories and memories, as if we owned the whole world. The sea was a witness to our joy, a sanctuary for us, a shelter for our weary souls. Ah, if only time could take us back to those moments… when nothing weighed on our hearts but the setting sun, and our only fear was the end of a beautiful day spent close to those we love. 🌊✨

Yesterday, while I was searching for a place to flee with my family, I found myself gazing at our sea… the Sea of Gaza. That sea has always been, and still is, our only refuge — where our souls find peace amidst the roar of its waves and the gentle whisper of its breeze. How beautiful were those moments when we used to sit on its shore, watching the distant horizon as if trying to escape everything happening around us. The sea would whisper serenity to us, stealing away our worries and planting in our hearts a fragment of the peace we so desperately miss in every detail of our lives. Oh, how I long for those beautiful days… when we gathered with friends and family upon its golden sands, laughing from the depths of our hearts, exchanging stories and memories, as if we owned the whole world. The sea was a witness to our joy, a sanctuary for us, a shelter for our weary souls. Ah, if only time could take us back to those moments… when nothing weighed on our hearts but the setting sun, and our only fear was the end of a beautiful day spent close to those we love. 🌊✨

Mahmoud Massri | مَحْمُود 🇵🇸

14,272 Aufrufe • vor 11 Monaten

#LongRead #HomeCooking #GrowYourOwnFood #atmarnirbharbharat Why are we being sold the strange idea that a modern India doesn’t need kitchens, and that we should be like Singapore, where food is outsourced, and homes are just sleeping pods? What a terrible loss that would be! A kitchen is where health begins, where families gather, where food is not just fuel but memory, love, and connection. There is something deeply satisfying about the sound of a knife slicing through a crisp, fresh vegetable just plucked from the garden. The gentle crackle of mustard seeds in hot oil, the soft gurgle of daal simmering on the stove, the aroma of curry leaves and a pinch of hing blooming in pure desi ghee, these are the small, everyday miracles of a home-cooked meal. In a world rushing toward convenience, where kitchens are shrinking and takeout boxes pile up, I find myself increasingly drawn to the quiet, grounded rhythm of growing my own food, cooking, and eating at home. It is a return to something ancient, something real. Having grown up in Goa, I always loved the taste of home grown fruits and vegetables. Even when I lived in a tiny flat in Mumbai as a single working woman, I had planted tomatoes, curry leaves and green chillies in pots in the balcony. Growing your own vegetables for personal use doesn’t need land, all it needs is dedication and love for green things! My stay at Vaidyagrama last November changed my eating pattern for the better. The simplicity of their meals, their careful attention to ingredients, the way food was treated as medicine as per Ayurveda guidelines, all made sense in a way I had never considered before. So, we changed a few things in our kitchen. We already grew our own vegetables, but now the focus is on cooking small quantities, just enough for one meal. So on most days, our meals begin not in the fridge, but in the soil. A handful of spinach leaves, some tender gourds hanging off the vine, a few okras still dewy from the morning mist, firm, juicy red tomatoes freshly plucked just enough for today’s meal. I often do the plucking myself and I cannot describe the quiet thrill of it, this connection to the earth, this knowledge that what we eat was grown with in our own soil, without a drop of chemicals! Over the years, I have grown different kinds of fruits and vegetables in my garden, at times even achieving that Nirvana state when only the grains, cereals, condiments and oil is bought, and all vegetables and fruits are home-grown. I realise that I am extremely privileged to be able to have this ability, but even if you have buy the vegetables, make home cooking a part of your routine. Hire a cook if you have to, but cooking at home ensures better health for everyone in the family, because you can control what goes into your stomach. Cooking at home is a ritual of care. I know exactly what oil we use, how much salt we add, how little sugar we consume. I have swapped refined vegetable oil for cold-pressed coconut oil and mustard oil. I use Saindhav Namak and rock salt instead of iodised salt. Maida and white sugar are almost entirely gone from the table. We eat by 7:30 pm whenever we can. If I must eat out while traveling, I follow a simple rule. I start with a katori of daal or sambar, eat lightly in the evening if lunch was heavy and have just soup or fruits, Small, mindful shifts that have changed everything. And the results? More energy, better digestion, deeper sleep. I feel lighter, clearer, more in tune with my body. This is no magic, no extreme diet, no expensive supplements. Just the simple power of eating what our grandmothers ate, at the time they ate, cooked the way they cooked. - Shefali Vaidya

#LongRead #HomeCooking #GrowYourOwnFood #atmarnirbharbharat Why are we being sold the strange idea that a modern India doesn’t need kitchens, and that we should be like Singapore, where food is outsourced, and homes are just sleeping pods? What a terrible loss that would be! A kitchen is where health begins, where families gather, where food is not just fuel but memory, love, and connection. There is something deeply satisfying about the sound of a knife slicing through a crisp, fresh vegetable just plucked from the garden. The gentle crackle of mustard seeds in hot oil, the soft gurgle of daal simmering on the stove, the aroma of curry leaves and a pinch of hing blooming in pure desi ghee, these are the small, everyday miracles of a home-cooked meal. In a world rushing toward convenience, where kitchens are shrinking and takeout boxes pile up, I find myself increasingly drawn to the quiet, grounded rhythm of growing my own food, cooking, and eating at home. It is a return to something ancient, something real. Having grown up in Goa, I always loved the taste of home grown fruits and vegetables. Even when I lived in a tiny flat in Mumbai as a single working woman, I had planted tomatoes, curry leaves and green chillies in pots in the balcony. Growing your own vegetables for personal use doesn’t need land, all it needs is dedication and love for green things! My stay at Vaidyagrama last November changed my eating pattern for the better. The simplicity of their meals, their careful attention to ingredients, the way food was treated as medicine as per Ayurveda guidelines, all made sense in a way I had never considered before. So, we changed a few things in our kitchen. We already grew our own vegetables, but now the focus is on cooking small quantities, just enough for one meal. So on most days, our meals begin not in the fridge, but in the soil. A handful of spinach leaves, some tender gourds hanging off the vine, a few okras still dewy from the morning mist, firm, juicy red tomatoes freshly plucked just enough for today’s meal. I often do the plucking myself and I cannot describe the quiet thrill of it, this connection to the earth, this knowledge that what we eat was grown with in our own soil, without a drop of chemicals! Over the years, I have grown different kinds of fruits and vegetables in my garden, at times even achieving that Nirvana state when only the grains, cereals, condiments and oil is bought, and all vegetables and fruits are home-grown. I realise that I am extremely privileged to be able to have this ability, but even if you have buy the vegetables, make home cooking a part of your routine. Hire a cook if you have to, but cooking at home ensures better health for everyone in the family, because you can control what goes into your stomach. Cooking at home is a ritual of care. I know exactly what oil we use, how much salt we add, how little sugar we consume. I have swapped refined vegetable oil for cold-pressed coconut oil and mustard oil. I use Saindhav Namak and rock salt instead of iodised salt. Maida and white sugar are almost entirely gone from the table. We eat by 7:30 pm whenever we can. If I must eat out while traveling, I follow a simple rule. I start with a katori of daal or sambar, eat lightly in the evening if lunch was heavy and have just soup or fruits, Small, mindful shifts that have changed everything. And the results? More energy, better digestion, deeper sleep. I feel lighter, clearer, more in tune with my body. This is no magic, no extreme diet, no expensive supplements. Just the simple power of eating what our grandmothers ate, at the time they ate, cooked the way they cooked. - Shefali Vaidya

Shefali Vaidya. 🇮🇳

23,183 Aufrufe • vor 1 Jahr