Happy #internationalcocktailday !! Easter is almost here… 🐣 Making a Sassenach Chocolate Old Fashioned: 6 oz Sassenach Spirits Whisky 20 dashes each Orange bitters/chocolate/angostura 1/2oz water 1/2 oz sugar syrup Pinch salt 2 oz milk - clarify overnight Serve with expressed orange peel, maraschino cherry or in your favourite... Easter Egg… Sassenach Spirits X😍 #nationalcocktailday #samheughan #sassenach #whisky #whiskeyshow more

Happy Easter, indeed 🐰🥃 My version is a little easier. I call it the "Neat and Sweet." Ingredients: 1 chocolate bunny. Possibly 2 if you really like chocolate. 1 bottle of The Sassenach. Method: Bite ears off the chocolate bunny. Poor a generous dram of whisky. Drink and nibble glass as you go. Repeat. And enjoy! And guess what? No dishes 🤣 Follow me for more household cleaning tips.

@SassenachSpirit I'm on my way, make another for me please 😂

@SassenachSpirit Happy #InternationalCocktailDay!! Only the best will do. 🙌🏼🥃 @SassenachSpirit

@SassenachSpirit I actually had a drink served in a chocolate cup at a restaurant in Hershey PA, years ago. I’ll have to try yours.

@SassenachSpirit No-one quite makes a cocktail like you 🙌🔥😍🐇🥃

@SassenachSpirit Dark or milk or white chocolate? Your answer will determine if I can be friends with you.

@SassenachSpirit 🏴󠁧󠁢󠁳󠁣󠁴󠁿🥃❤️🇩🇰 Happy Easter Sam 🐣👋❤️

@SassenachSpirit I've never tried drinking a Sassenach cocktail in a chocolate egg but why not! Happy Easter a little early! Best regards Sam 🐰🐣🍫🥃🤩

@SassenachSpirit Chocolate ✔️Whisky ✔️ and that is all I need.

@SassenachSpirit Mmmm! Chocolate is always a nice touch!!