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He needs flour to make biscuits.

2,965,582 views • 1 year ago •via X (Twitter)

8 Comments

Shunya's profile picture
Shunya1 year ago

Cats.. 🤦‍♂️

मैं हूँ Sanatani 🇮🇳 🚩🚩's profile picture
मैं हूँ Sanatani 🇮🇳 🚩🚩1 year ago

Cats are incredible I’m their fan. ❤️

Stiletto's profile picture
Stiletto1 year ago

Bro is ready

मैं हूँ Sanatani 🇮🇳 🚩🚩's profile picture
मैं हूँ Sanatani 🇮🇳 🚩🚩1 year ago

Parrot mimicking owners voice to calm cat

#NaMo Again 🚩's profile picture
#NaMo Again 🚩1 year ago

The cat has learned head movement training well!💓😂

CRICKET FACTS's profile picture
CRICKET FACTS1 year ago

Smart kitty found the best place to hide! 😂

Amit Shah (Parody)'s profile picture
Amit Shah (Parody)1 year ago

Newly adopted dog from a shelter. The dog won't let go of the new owner's hand for a moment

#NaMo Again 🚩's profile picture
#NaMo Again 🚩1 year ago

🤣🤣🤣🤣 dog and cat

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I’m takin’ a classic breakfast up a notch! Biscuits and Gravy...but we’re doing it the SPG Tri-O way!🔥 Ingredients 1 tbsp Dan-O’s SPG Tri-O (Salt, Pepper, Garlic) Seasoning 1 tbsp Dan-O’s Cajun Seasoning, 1 lb breakfast sausage 2 tbsp all-purpose flour 2 cups whole milk, divided 1 can refrigerated flaky layer biscuits Directions 1h. Bake the Biscuits Prepare and bake the canned biscuits according to the package directions. While the biscuits bake, make the sausage gravy. 2. Brown the Sausage Add the breakfast sausage to a hot pan. Chop the sausage as it cooks to create small pieces instead of large chunks. Cook for a couple of minutes. 3. Simmer the Sausage Turn the heat down to medium-low. Let the sausage simmer for a couple of minutes to draw the grease out. 4. Add the Flour Sprinkle the all-purpose flour over the sausage. Stir until the flour soaks up the grease and coats the sausage. Cook until the mixture looks drier and the flour has absorbed the grease. 5. Add the Milk Pour in the 1 cup whole milk and turn the heat up to medium-high. Stir until the mixture comes back to a simmer and starts to thicken. Add the remaining milk. Stir until it comes back to a simmer and thickens again. 6. Season the Gravy Sprinkle Generously with Dan-O’s SPG Tri-O. Turn the heat down to low. Let the gravy come together, then hold on a simmer until the biscuits are ready. 7. Build the Plate Split the biscuits open. Lay them on a plate. Spoon the sausage gravy over the top. 8. Add the Flavor Finishing and Serve Top with Dan-O’s Cajun Seasoning for extra flavor. Serve hot. Yum Yum Get Ya Sum!

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24,933 views • 2 months ago