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He needs flour to make biscuits.

2,965,722 просмотров • 1 год назад •via X (Twitter)

Комментарии: 8

Фото профиля Shunya
Shunya1 год назад

Cats.. 🤦‍♂️

Фото профиля मैं हूँ Sanatani 🇮🇳 🚩🚩
मैं हूँ Sanatani 🇮🇳 🚩🚩1 год назад

Cats are incredible I’m their fan. ❤️

Фото профиля Stiletto
Stiletto1 год назад

Bro is ready

Фото профиля मैं हूँ Sanatani 🇮🇳 🚩🚩
मैं हूँ Sanatani 🇮🇳 🚩🚩1 год назад

Parrot mimicking owners voice to calm cat

Фото профиля #NaMo Again 🚩
#NaMo Again 🚩1 год назад

The cat has learned head movement training well!💓😂

Фото профиля CRICKET FACTS
CRICKET FACTS1 год назад

Smart kitty found the best place to hide! 😂

Фото профиля Amit Shah (Parody)
Amit Shah (Parody)1 год назад

Newly adopted dog from a shelter. The dog won't let go of the new owner's hand for a moment

Фото профиля #NaMo Again 🚩
#NaMo Again 🚩1 год назад

🤣🤣🤣🤣 dog and cat

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I’m takin’ a classic breakfast up a notch! Biscuits and Gravy...but we’re doing it the SPG Tri-O way!🔥 Ingredients 1 tbsp Dan-O’s SPG Tri-O (Salt, Pepper, Garlic) Seasoning 1 tbsp Dan-O’s Cajun Seasoning, 1 lb breakfast sausage 2 tbsp all-purpose flour 2 cups whole milk, divided 1 can refrigerated flaky layer biscuits Directions 1h. Bake the Biscuits Prepare and bake the canned biscuits according to the package directions. While the biscuits bake, make the sausage gravy. 2. Brown the Sausage Add the breakfast sausage to a hot pan. Chop the sausage as it cooks to create small pieces instead of large chunks. Cook for a couple of minutes. 3. Simmer the Sausage Turn the heat down to medium-low. Let the sausage simmer for a couple of minutes to draw the grease out. 4. Add the Flour Sprinkle the all-purpose flour over the sausage. Stir until the flour soaks up the grease and coats the sausage. Cook until the mixture looks drier and the flour has absorbed the grease. 5. Add the Milk Pour in the 1 cup whole milk and turn the heat up to medium-high. Stir until the mixture comes back to a simmer and starts to thicken. Add the remaining milk. Stir until it comes back to a simmer and thickens again. 6. Season the Gravy Sprinkle Generously with Dan-O’s SPG Tri-O. Turn the heat down to low. Let the gravy come together, then hold on a simmer until the biscuits are ready. 7. Build the Plate Split the biscuits open. Lay them on a plate. Spoon the sausage gravy over the top. 8. Add the Flavor Finishing and Serve Top with Dan-O’s Cajun Seasoning for extra flavor. Serve hot. Yum Yum Get Ya Sum!

Dan-O’s Seasoning

25,082 просмотров • 2 месяцев назад