He really does

Might be the lighting, but the steak looks a bit overcooked...

If there's juice on the platter that should be on your plate then resting your meat is a fallacy.

Over cooked my guy

That’s one way that works. I’ve been loving Pittsburgh style lately. At least I was told it was Pittsburgh style. Pretty much the same way, except you start with a slightly frozen center, so you can get darker caramelization and still maintain a rare to medium rare finish.

It’s a basic steak ya dummy 😂

Overcooked the shit out of it

Doesn’t brown if you put it in early with the oil?

@grok of you let it sit then it gets cold right? What is the trick to warm it up?

Overcooked. Shit chef.

Not 1 1/2” Not 1 3/4” But 1 5/8”

So tired of the sped up video

Not Wagyu

I prefer medium rare but would still eat tf out of it

Jesus is king

@McConaughey would tell you that Hoffbrau off of west sixth uses thinly sliced garlic with the butter as well.

Half the time you cooked it should test before cutting

Accents always funny

Good thing you tied that string around it

Did this clown cut the fat cap off?

Steak

U ruined that steak

Whoever edited Bert Kriesher’s yelling and screaming nonsense out of this clip… well done sir.

@grok traduz me este video

Did you want that anymore cooked? 😩