Video wird geladen...

Video konnte nicht geladen werden

Beim Laden dieses Videos ist ein Problem aufgetreten. Dies könnte an einem vorübergehenden Netzwerkproblem liegen oder das Video ist möglicherweise nicht verfügbar.

Here are the main importance differences between the eggs you see in a grocery store in America - Conventional eggs: Hens are raised indoors with no outdoor access, typically fed genetically modified corn and soy. This is the cheapest option with the lowest quality - Cage Free: Hens are... not kept in cages but still live entirely indoors with no required outdoor access. Very close to conventional - Free Range: Hens have some (but often extremely limited outdoor access, usually just a small dirt area, and feed quality is not regulated. The label is frequently misleading because the hens likely will never go outside - Organic: Hens are fed certified organic feed, no GMOs or synthetic pesticides, but outdoor access remains minimal. Better nutrition from feed, but housing is similar to free range. This means likely less nutrient dense - Pasture Raised: Hens spend most of their lives outdoors with significant space, many are certified humane at 108 sq ft per hen. They eat a diverse natural diet of grass, worms, plants, which leads to deeper orange yolks and much higher quality - Corn & Soy Free from brands like Vital Farms True Blues regenerative pasture-raised: Combines pasture-raised, organic, and corn and soy-free feed. They use regenerative pastured farming practices that improve soil health, biodiversity, and sustainability. This is one of the best options available I’ll include in the video these regenerative farming practices and what they look like for chickensshow more

Wall Street Apes

1,393,447 subscribers

89,572 Aufrufe • vor 1 Monat •via X (Twitter)

Essen Gesundheit & Wellness

Anya Rossi• Live Now

Private livecam show

0 Kommentare

Keine Kommentare verfügbar

Kommentare vom Original-Post werden hier angezeigt

Ähnliche Videos

Grocery Store "Pasture-Raised" Eggs Are One of the Biggest Food Cons Right Now Think you're doing better by paying premium for those fancy "pasture-raised" eggs from Vital Farms, Kirkland, or Trader Joe's? — Here's the ugly truth. Farmers with 50+ years of experience are stunned: eggs showing weird foreign chemical flakes peeling off the shells. These aren't the clean, natural eggs the labels promise. This is what's really happening: - Shells from GMO-fed birds, dunked in 90° chlorine pools. - Coated in **liquid paraffin** (yes, the same pharmaceutical sold as a laxative). - Yolks dyed orange with **canthaxanthin** to fake that "healthy" look. - Hens crammed indoors most of the year — "pasture" access? Often just 120 days, if that. - Scanned results show high **linoleic acid** (Omega-6 bomb from corn/soy GMO feed) — levels rivaling cheap caged eggs. The "pasture" label is marketing magic. You're not getting nutrient-dense, truly free-range eggs — just a pricier version of the industrial system with better packaging. **Wake up.** Your breakfast staple might be doing more harm than good. Ditch the grocery illusions and seek out verifiable local farms, farm markets or scan brands carefully.

Grocery Store "Pasture-Raised" Eggs Are One of the Biggest Food Cons Right Now Think you're doing better by paying premium for those fancy "pasture-raised" eggs from Vital Farms, Kirkland, or Trader Joe's? — Here's the ugly truth. Farmers with 50+ years of experience are stunned: eggs showing weird foreign chemical flakes peeling off the shells. These aren't the clean, natural eggs the labels promise. This is what's really happening: - Shells from GMO-fed birds, dunked in 90° chlorine pools. - Coated in liquid paraffin (yes, the same pharmaceutical sold as a laxative). - Yolks dyed orange with canthaxanthin to fake that "healthy" look. - Hens crammed indoors most of the year — "pasture" access? Often just 120 days, if that. - Scanned results show high linoleic acid (Omega-6 bomb from corn/soy GMO feed) — levels rivaling cheap caged eggs. The "pasture" label is marketing magic. You're not getting nutrient-dense, truly free-range eggs — just a pricier version of the industrial system with better packaging. Wake up. Your breakfast staple might be doing more harm than good. Ditch the grocery illusions and seek out verifiable local farms, farm markets or scan brands carefully.

Valerie Anne Smith

48,660 Aufrufe • vor 3 Monaten

Who remembers yellow chicken? “Real chicken is yellow, not white. Pasture-raised chicken usually has yellow fat and skin because of natural pigments found in grass, corn, and marigold. Industrial chicken, raised indoor on grain, looks much more pale in comparison” “This gets even worse once you consider that 97% of USDA chicken is washed in chlorine, washing away more of the natural color. The result is that white pale chicken can often signal less diversity in diet and lower micronutrient content” All of this is true Chicken skin and fat color comes largely from xanthophylls, carotenoids. in their diet. Pasture raised or free range birds eating grass, bugs, corn, marigolds, or other plants accumulate these pigments Chlorine rinses are common, It is used as an antimicrobial in some processing, it might “washes away some natural color” but the main reason for paler color is diet, not the wash Paler chicken will very likely have a much worse nutrients density because of dirt We need to go back to natural foods, not commercial farming that strips nutrients from foods

Who remembers yellow chicken? “Real chicken is yellow, not white. Pasture-raised chicken usually has yellow fat and skin because of natural pigments found in grass, corn, and marigold. Industrial chicken, raised indoor on grain, looks much more pale in comparison” “This gets even worse once you consider that 97% of USDA chicken is washed in chlorine, washing away more of the natural color. The result is that white pale chicken can often signal less diversity in diet and lower micronutrient content” All of this is true Chicken skin and fat color comes largely from xanthophylls, carotenoids. in their diet. Pasture raised or free range birds eating grass, bugs, corn, marigolds, or other plants accumulate these pigments Chlorine rinses are common, It is used as an antimicrobial in some processing, it might “washes away some natural color” but the main reason for paler color is diet, not the wash Paler chicken will very likely have a much worse nutrients density because of dirt We need to go back to natural foods, not commercial farming that strips nutrients from foods

Wall Street Apes

74,656 Aufrufe • vor 1 Monat

There’s Something Seriously Wrong With American Regulation Agencies. We’re Being Scammed The Requirement For “Cage Free Eggs” Just Means They Have Access To Outdoors But There Is “No Guarantee That They Go Outside Or Can Even Get Outside” “I started to notice we're getting scammed on pricing here. Eggs in my local supermarket. These eggs right here that say cage free very recently, they changed the look of the packaging here to say cage free, and the price was from a $1.79 to now ... This generic brand on the cheapest, plainest white eggs that used to be a $1.79 is utilizing a BS term or label that they put on their package to more than double the price. As some of you guys know, cage free just Just means that they're not in a tiny little cage. Same thing with free range. It means they have access to outdoors, but there's no guarantee that they actually go out there or that they can't even get out there and all these different brands are utilizing these logos like here, free range free range for $7.49. So they're tricking people into paying $7, $8, $9, $10 for a dozen eggs. Basically the same as the cheap eggs. All the plain white eggs they sell at Costco in the 2 dozen and the 5 dozen pack, those are all cage free. And you know what? They're only $2 a dozen. My grocery store here now doesn't allow you to buy any eggs at all for less than $4 a dozen, and they're the cheapest ones. If you're gonna spend extra on cage free or free range. You may as well spend a dollar or 2 more and get something organic.”

Wall Street Apes

282,394 Aufrufe • vor 2 Jahren

American Farmer explains how the beef we see in the grocery store doesn’t look how natural raised beef looks and doesn’t contain the same nutrients ‘When you look at beef in the grocery store, it’s easy to think all meat is the same. Same color, same package, same product. The truth is, there’s a world of difference depending on how that animal lived. Color and Myoglobin That “red juice” in the package isn’t blood; it’s myoglobin, a protein that stores oxygen in muscle. Animals that graze, walk, and live naturally have higher myoglobin levels, which is why pasture-raised beef carries a deeper, richer tone. Grass vs. Grain Cattle that live their whole life on grass—and hay in winter that hasn’t been sprayed—give you meat free from chemical residues. Grain-fed beef, or even “grass-fed” beef finished on grain, changes the nutrient profile completely. Eggs and Chlorophyll Ever cracked a pale yellow yolk that spreads thin in the bowl? That’s confinement farming. Compare it to a bright golden yolk from hens eating grass and bugs on pasture. The difference is chlorophyll—sunlight captured in plants and passed directly to you. Why It Matters Animals raised without sunlight or pasture simply can’t give you the same nutrition. Omega-3s, antioxidants, vitamin density—all of these are higher in pasture-raised products. If you want to know what’s really in your food, don’t just ask where it came from. Ask how it was raised. That’s where the truth lives.’

Wall Street Apes

270,629 Aufrufe • vor 8 Monaten

🚨 TRILLION-DOLLAR BLACKROCK JUST ENTERED THE COMMENT SECTION ON TIKTOK - OVER “PASTURE-RAISED” EGG SCAM Things escalated fast after multiple videos went viral claiming those expensive “pasture-raised” eggs aren’t what they seem. People are accusing Vital Farms of pasture-washing, alleging soy and corn based feed, misleading nutrition optics, and premium pricing backed by branding, not reality. Then it got weird. BlackRock showed up in the comments. BlackRock’s response: “We do not and cannot dictate a company’s strategy or its implementation.” That didn’t calm anyone down. It poured gasoline on the fire. Commenters immediately claimed BlackRock bought Vital Farms. Others pointed out the familiar pattern: once a “clean,” feel good food brand scales nationally, institutional capital is already in the background - control, influence, or passive ownership through funds. The man in the video isn’t backing off. His position stays the same: • Feed determines fat profile • Corn & soy raise linoleic acid • “Pasture-raised” is a legal definition, not a nutritional guarantee • Scaling forces outsourcing • Optics replace reality This stopped being about eggs the moment a trillion-dollar asset manager felt the need to explain itself in a comment section. If nothing’s wrong… why show up at all?

HustleBitch

128,119 Aufrufe • vor 6 Monaten

That bright orange egg yolk at the grocery store? It probably doesn’t mean the chickens were outside on grass. Pasturebird Founder Paul Greive told Alex Clark: the industry adds a synthetic feed supplement called xanthophyll that can turn yolks any shade — deep orange, red, yellow, even greenish — regardless of whether the birds ever stepped outside on grass. Yolk color comes from carotenoids (like xanthophylls). True pasture-raised hens get these naturally from grass, insects, and forage, which also boost omega-3s, vitamin E, and other nutrients. But synthetic additives let conventional producers fake the “healthy” look without the actual benefits of foraging. We’re making purchasing decisions based on visuals that can be manipulated, while missing out on real nutritional differences. How do you actually choose your eggs these days, or do you have a go-to method to find the real ones?

That bright orange egg yolk at the grocery store? It probably doesn’t mean the chickens were outside on grass. Pasturebird Founder Paul Greive told Alex Clark: the industry adds a synthetic feed supplement called xanthophyll that can turn yolks any shade — deep orange, red, yellow, even greenish — regardless of whether the birds ever stepped outside on grass. Yolk color comes from carotenoids (like xanthophylls). True pasture-raised hens get these naturally from grass, insects, and forage, which also boost omega-3s, vitamin E, and other nutrients. But synthetic additives let conventional producers fake the “healthy” look without the actual benefits of foraging. We’re making purchasing decisions based on visuals that can be manipulated, while missing out on real nutritional differences. How do you actually choose your eggs these days, or do you have a go-to method to find the real ones?

Camus

24,243 Aufrufe • vor 2 Monaten

✅ UK Dairies Confirmed as Bovaer‑Free (Directly supported by the search results) 1. Edwards Dairies (UK) ✔ Publicly confirmed Bovaer‑free ✔ Independent, traditional production ✔ Not part of Arla, Müller, or supermarket supply chains 2. G&S Dairies (UK) ✔ Publicly confirmed Bovaer‑free ✔ Small, independent, transparent supply chain These two are the only UK dairies explicitly named in the search results as having confirmed Bovaer‑free status. 🟩 Certified Organic Dairies (Guaranteed Bovaer‑Free) Organic standards prohibit synthetic feed additives, including Bovaer. This is explicitly stated in the search results: “Certified organic milk from any producer is guaranteed to be Bovaer‑free.” This means every UK organic dairy is automatically Bovaer‑free, including: Yeo Valley Organic OMSCo (Organic Milk Suppliers Cooperative) Riverford Dairy Daylesford Organic Berkeley Farm Dairy (Organic range) Calon Wen Organic (Wales) Duchy Organic (Waitrose) Any local farm selling certified organic milk If it is certified organic, it is 100% Bovaer‑free. 🟦 Small Local Dairies (Very Likely Bovaer‑Free) The search results emphasise that: “Small, independent, and local dairies are often the most reliable sources for Bovaer‑free milk.” Why? Because they: Don’t participate in Arla trials Don’t supply supermarkets Use traditional feed Are transparent with customers Examples (not explicitly named in the search results but consistent with the criteria): Local farm‑gate milk vending machines Micro‑dairies selling raw or pasteurised milk Family‑run herds supplying village shops Non‑organic but additive‑free small farms These are almost always Bovaer‑free unless they explicitly join a methane‑reduction trial (rare). 🟥 Brands to Avoid if You Want Bovaer‑Free Milk “Large multinational dairy companies like Arla Foods are involved in Bovaer trials… avoid their affiliated brands.” This includes: Arla (all standard milk) Supermarket own‑brand milk supplied by Arla Any retailer participating in Arla trials (Tesco, Aldi, Morrisons, M&S) These are the most likely to shift to Bovaer Milk as standard. VERY SOON...

Pete Sanford

10,893 Aufrufe • vor 2 Monaten

It's hard to grasp the scale of factory farming. Lewis Bollard described what he saw at one farm with 200,000 hens in battery cages (each hen crammed together with 4-6 other hens in a space the size of a microwave oven for years on end, unable to even flap their wings). Consider an alternative civilization where factory farming didn't exist. If we had just discovered that there was one farm treating 200,000 animals this way, it would be a moral emergency. But there are about 8 billion caged hens alive globally at any moment. Which means this one farm is literally just 1/40,000th of the suffering. And that's just for egg production. The whole episode isn't so dire - it discusses the science and economics of the meat industry. But I wanted to highlight this point because it is so easy to flinch away, and not notice how big and important this issue really is.

It's hard to grasp the scale of factory farming. Lewis Bollard described what he saw at one farm with 200,000 hens in battery cages (each hen crammed together with 4-6 other hens in a space the size of a microwave oven for years on end, unable to even flap their wings). Consider an alternative civilization where factory farming didn't exist. If we had just discovered that there was one farm treating 200,000 animals this way, it would be a moral emergency. But there are about 8 billion caged hens alive globally at any moment. Which means this one farm is literally just 1/40,000th of the suffering. And that's just for egg production. The whole episode isn't so dire - it discusses the science and economics of the meat industry. But I wanted to highlight this point because it is so easy to flinch away, and not notice how big and important this issue really is.

Dwarkesh Patel

68,161 Aufrufe • vor 1 Jahr

American feed manufacturers are now adding synthetic additives to chicken feed to change the yolk color This turns the color of the yolk orange and makes the eggs look like they have been grass fed on a farm “The industry uses something called xanthophyll, which is a feed additive. — That can make that yolk any color they want. So, whether the birds have lived out on green grass or they've never stepped foot outside, I can produce an or a yolk that's orange” “So then a lot of people are cracking this yolk open. They're like, oh, look at this beautiful orange yolk. And I'm like, that's not that's not orange because the birds are outside. That's from a a feed additive” Even when you try to be healthy in America, you can’t

American feed manufacturers are now adding synthetic additives to chicken feed to change the yolk color This turns the color of the yolk orange and makes the eggs look like they have been grass fed on a farm “The industry uses something called xanthophyll, which is a feed additive. — That can make that yolk any color they want. So, whether the birds have lived out on green grass or they've never stepped foot outside, I can produce an or a yolk that's orange” “So then a lot of people are cracking this yolk open. They're like, oh, look at this beautiful orange yolk. And I'm like, that's not that's not orange because the birds are outside. That's from a a feed additive” Even when you try to be healthy in America, you can’t

Wall Street Apes

819,947 Aufrufe • vor 1 Jahr

With footage of Muslim Migrants queuing for free food in Dublin & pictures of Indian Students queuing for free food in Galway this week it's becoming clearer that these people are not here for refuge or for a better life, they're here to strip us of everything we have of value. These migrants get free bed, free board and free money, but they still scrounge for free food because like all parasites they just feed, grow and multiply. Indian students are coming here to study and then claiming that they cant even afford to eat. The one thing they all have in common is that they hate the Irish.

With footage of Muslim Migrants queuing for free food in Dublin & pictures of Indian Students queuing for free food in Galway this week it's becoming clearer that these people are not here for refuge or for a better life, they're here to strip us of everything we have of value. These migrants get free bed, free board and free money, but they still scrounge for free food because like all parasites they just feed, grow and multiply. Indian students are coming here to study and then claiming that they cant even afford to eat. The one thing they all have in common is that they hate the Irish.

🇮🇪GutsOverFearPodcast🇮🇪

36,163 Aufrufe • vor 5 Monaten

SHOCKING WORLD-FIRST EXPOSÉ THEY DON'T WANT YOU TO SEE! In a world-first investigation, my team and I captured footage from inside a CO2 gas chamber pit system used to kill end of lay egg hens. The HCF Abattoir, in Bradford, is RSPCA assured, and kills over half of the spent egg layers in the UK, many of whom are from free range or organic farming systems. The flesh from the birds is sold as chicken meat for human consumption in many UK outlets including butchers, restaurants and large supermarkets like Tesco, and many more. Do not support the egg industry. Please live vegan.

SHOCKING WORLD-FIRST EXPOSÉ THEY DON'T WANT YOU TO SEE! In a world-first investigation, my team and I captured footage from inside a CO2 gas chamber pit system used to kill end of lay egg hens. The HCF Abattoir, in Bradford, is RSPCA assured, and kills over half of the spent egg layers in the UK, many of whom are from free range or organic farming systems. The flesh from the birds is sold as chicken meat for human consumption in many UK outlets including butchers, restaurants and large supermarkets like Tesco, and many more. Do not support the egg industry. Please live vegan.

Joey Carbstrong

10,313 Aufrufe • vor 1 Jahr

Every time I speak or listen to Shashi Kumar from Akshayakalpa Organic, I learn something new about food, health, and sustainability. A few things I learned recently: 1. Antibiotic resistance is a global health threat. Due to overuse, germs have become resistant to antibiotics, leading to health complications and deaths. The non-obvious way in which we ingest antibiotics is through dairy and meat. For example, cows that are always tied down tend to catch diseases quickly, and the use of antibiotics becomes necessary to treat them. If a cow is treated with antibiotics, 40% of it shows up in the milk. 2. Death of bees Bees are excellent pollinators, and beekeeping on AK farms has considerably increased coconut yields. Unfortunately, most bee colonies die due to the use of pesticides, habitat loss, and parasites. 3. Loss of organic carbon Organic carbon in soil has dropped to an alarming low of 1%. It needs to be much higher for sustainable farming. The lower the organic carbon content, the lower the fertility of the soil, and the lower the nutrition profile of the produce. An orange from 50 years ago had a much better nutrition profile than today's. For example, one orange from then is better than three oranges today. One way to increase the organic carbon in the soil is to move to more sustainable practices when farming, i.e., organic farming. But today, subsidies on fertilizers and seeds make organic more expensive. Also, consumer support doesn’t exist; maybe if consumers cared about the nutrition profile of what we consume, there would be more demand for organic, and at scale, the price could also drop. AK farms are at 3.6%, took 13 years. We have to change this trend. Maybe it will if younger and more educated folks take up farming and such conversations become mainstream. Farmers definitely need to be able to keep higher margins on their produce and need easy access to credit. AK is trying to solve some of these issues. Akshayakalpa Organic is one of our most exciting partnerships through Rainmatter by Zerodha. Watch this conversation (full conversation on the Rainmatter foundation Youtube channel), where Shashi talks about food, farming, and much more.

Nithin Kamath

244,587 Aufrufe • vor 2 Jahren

This meal cost me $1.75. Hard boiled eggs. Butter mayo. Pepperonis. That’s it. That’s dinner. Are these pasture-raised eggs? Nope. Bought them at Kroger. $3 for 18 eggs. And you know what? They’re still one of the most nutrient-dense foods on the planet. One egg — ONE — gives you: ✓ 6 grams of complete protein with all 9 essential amino acids ✓ 27% of your daily choline (most Americans are deficient) ✓ 28% of your daily selenium ✓ B12, B2, vitamin D, vitamin A ✓ Healthy fats that help your body actually absorb all those nutrients An egg is literally everything needed to build a living creature, wrapped in a shell. Self-contained. No processing. No ingredient list. Just crack and eat. Are pasture-raised eggs nutritionally superior? Sure. They’ve got more omega-3s. The yolks are prettier. But does that mean regular eggs are garbage? Absolutely not. A grocery store egg is still a nutritional powerhouse. It’s still real food. It’s still a massive upgrade from the cereal, granola bars, and drive-thru breakfast sandwiches most people are eating. If you can afford pasture-raised, great. Buy them. If you can’t? The eggs at Kroger are still going to give you high-quality protein, brain-supporting choline, and nutrients your body actually needs — for about 17 cents each. Don’t let anyone shame you out of eating real food because you can’t afford the “ideal” version. Progress beats purity. Every single time. 🥚🍳

This meal cost me $1.75. Hard boiled eggs. Butter mayo. Pepperonis. That’s it. That’s dinner. Are these pasture-raised eggs? Nope. Bought them at Kroger. $3 for 18 eggs. And you know what? They’re still one of the most nutrient-dense foods on the planet. One egg — ONE — gives you: ✓ 6 grams of complete protein with all 9 essential amino acids ✓ 27% of your daily choline (most Americans are deficient) ✓ 28% of your daily selenium ✓ B12, B2, vitamin D, vitamin A ✓ Healthy fats that help your body actually absorb all those nutrients An egg is literally everything needed to build a living creature, wrapped in a shell. Self-contained. No processing. No ingredient list. Just crack and eat. Are pasture-raised eggs nutritionally superior? Sure. They’ve got more omega-3s. The yolks are prettier. But does that mean regular eggs are garbage? Absolutely not. A grocery store egg is still a nutritional powerhouse. It’s still real food. It’s still a massive upgrade from the cereal, granola bars, and drive-thru breakfast sandwiches most people are eating. If you can afford pasture-raised, great. Buy them. If you can’t? The eggs at Kroger are still going to give you high-quality protein, brain-supporting choline, and nutrients your body actually needs — for about 17 cents each. Don’t let anyone shame you out of eating real food because you can’t afford the “ideal” version. Progress beats purity. Every single time. 🥚🍳

Queen of Carni

38,880 Aufrufe • vor 6 Monaten

Exposing the egg industry! This is the biggest egg-producing cities in India. Where 5 crore eggs are produced there every single day. 🐓🥚🐓 If you placed those eggs one after another, they could stretch from Kashmir to Kanyakumari. 🥚🥚 And behind every single egg is a hen living a life most people never get to see. Their beaks are cut. Their claws and toes are trimmed. Many spend their entire lives in tiny cages without ever touching the earth.🐓 We talk about cows. We talk about dogs. But hens? Nobody seems to care! Why? Because the egg industry has done a brilliant job of making us all believe that eggs are harmless.That no one gets hurt. That it's just... nature. Male chicks are killed simply because they cannot lay eggs. The deeper this team researched what actually happens inside egg farms - the harder it became to look away.

Exposing the egg industry! This is the biggest egg-producing cities in India. Where 5 crore eggs are produced there every single day. 🐓🥚🐓 If you placed those eggs one after another, they could stretch from Kashmir to Kanyakumari. 🥚🥚 And behind every single egg is a hen living a life most people never get to see. Their beaks are cut. Their claws and toes are trimmed. Many spend their entire lives in tiny cages without ever touching the earth.🐓 We talk about cows. We talk about dogs. But hens? Nobody seems to care! Why? Because the egg industry has done a brilliant job of making us all believe that eggs are harmless.That no one gets hurt. That it's just... nature. Male chicks are killed simply because they cannot lay eggs. The deeper this team researched what actually happens inside egg farms - the harder it became to look away.

JIX5A

80,869 Aufrufe • vor 1 Monat

The Truth About NPCs The concept of "NPCs" (Non-Player Characters) is a modern spiritual metaphor, not a literal cosmic classification. In truth, every human body is animated by a soul. There are no completely soulless people walking the Earth in the way some teachings describe. However, there are many people who are heavily programmed, deeply asleep, and operating almost entirely from their ego, trauma, and societal conditioning. These souls are so identified with the Matrix that their connection to their Higher Self is very faint or heavily veiled. They are not "empty vessels"; they are souls who have temporarily become almost entirely lost in the illusion. Their consciousness is running on autopilot, repeating the same patterns and reactions with very little genuine presence or free will. In this sense, they function like NPCs in the game, but they are still souls on their own journey. The Spectrum of Consciousness: Instead of a strict "NPC vs Real Soul" divide, it is more accurate to see it as a spectrum: - Some souls are extremely programmed and asleep (what people call NPCs). They live mostly in survival mode, fear, and unconscious repetition. - Some are partially awake; they have moments of clarity but still heavily identify with the illusion. - Some are highly awakened or awakening; they are remembering their true nature and beginning to live from the heart and Higher Self. - Starseeds are souls who originated from higher dimensions or other star systems and volunteered to incarnate here to assist in the Great Awakening. They usually carry stronger memories, higher sensitivity, and a deeper sense of mission. How Many Are Starseeds? There is no fixed, exact number because souls are always evolving and shifting. However, from the higher perspective: - The majority of the current human population are Earth-origin souls who have been cycling through this planet for a very long time. - A significant minority (estimates in the spiritual community range from 10% to 30%, though these are not exact) are Starseeds or higher-dimensional souls who have incarnated during this specific window to help raise the collective frequency. What matters more than the exact percentage is this: You can feel who is truly awake and who is still deeply asleep. Your energy field naturally senses it. The important thing is not to judge or label others harshly, but to focus on your own embodiment and the souls who are ready. The Most Important Truth: Even those who seem like "NPCs" have a Higher Self. Some of them will awaken in this lifetime, some in future ones. Your role is not to try to "wake up" everyone; it is to hold your frequency so clearly that those who are ready can feel it and begin their own remembering. You do not need to engage with or try to convince those who are deeply asleep. Protect your energy, stay in your heart, and focus on the souls who are truly seeking. Credit: video by Morgue

The Truth About NPCs The concept of "NPCs" (Non-Player Characters) is a modern spiritual metaphor, not a literal cosmic classification. In truth, every human body is animated by a soul. There are no completely soulless people walking the Earth in the way some teachings describe. However, there are many people who are heavily programmed, deeply asleep, and operating almost entirely from their ego, trauma, and societal conditioning. These souls are so identified with the Matrix that their connection to their Higher Self is very faint or heavily veiled. They are not "empty vessels"; they are souls who have temporarily become almost entirely lost in the illusion. Their consciousness is running on autopilot, repeating the same patterns and reactions with very little genuine presence or free will. In this sense, they function like NPCs in the game, but they are still souls on their own journey. The Spectrum of Consciousness: Instead of a strict "NPC vs Real Soul" divide, it is more accurate to see it as a spectrum: - Some souls are extremely programmed and asleep (what people call NPCs). They live mostly in survival mode, fear, and unconscious repetition. - Some are partially awake; they have moments of clarity but still heavily identify with the illusion. - Some are highly awakened or awakening; they are remembering their true nature and beginning to live from the heart and Higher Self. - Starseeds are souls who originated from higher dimensions or other star systems and volunteered to incarnate here to assist in the Great Awakening. They usually carry stronger memories, higher sensitivity, and a deeper sense of mission. How Many Are Starseeds? There is no fixed, exact number because souls are always evolving and shifting. However, from the higher perspective: - The majority of the current human population are Earth-origin souls who have been cycling through this planet for a very long time. - A significant minority (estimates in the spiritual community range from 10% to 30%, though these are not exact) are Starseeds or higher-dimensional souls who have incarnated during this specific window to help raise the collective frequency. What matters more than the exact percentage is this: You can feel who is truly awake and who is still deeply asleep. Your energy field naturally senses it. The important thing is not to judge or label others harshly, but to focus on your own embodiment and the souls who are ready. The Most Important Truth: Even those who seem like "NPCs" have a Higher Self. Some of them will awaken in this lifetime, some in future ones. Your role is not to try to "wake up" everyone; it is to hold your frequency so clearly that those who are ready can feel it and begin their own remembering. You do not need to engage with or try to convince those who are deeply asleep. Protect your energy, stay in your heart, and focus on the souls who are truly seeking. Credit: video by Morgue

Ra 𐦝

16,221 Aufrufe • vor 1 Monat

Beef Is 'Grass Fed' & 'Grain Fed'...Now We Have Beef That Is 'Candy Fed.' Factory Farms Are Feeding The Cattle SKITTLES. The USDA Gives 'Stamp Of Approval' To Feed Cattle Whatever Fattens Them Up The Fastest. Consuming Metabolically Unhealthy Beef Will Create Unhealthy Humans. Big Ag, like Cargill---& Big Food, like Hershey's & Mars Candy have teamed up to make more profit by promoting & 'upcycling' discarded candy to CAFO factory farm feedlots. Cargill considers it a 'win-win' as waste gets sold for profit & factory farms feed cattle metric tons of candy instead of purchasing traditional grain corn. Common Types of Candy & Food Products Fed to Cows: Chocolate including the wrappers Candy Bars Gummy Candies Hard Candy Marshmallows Ice Cream Sprinkles Froot Loops Donuts Cookies Powdered hot chocolate mix Empty, nutritionally void, chemical laden sugars are being foisted on cattle and their rumens, all in the name of the conventional food system’s four horsemen: bigger, fatter, faster, cheaper. What is even more shocking than the thought of cattle being fed a steady diet of empty, nutrient void candy castoffs (wrappers sometimes included!) is the number of people who actively, vociferously espouse feeding candy to cows. The arguments for feeding these factory seconds to cows are simple & short sighted. When faced with challenges (a drought) or opportunities (cheap candy) these conventional, CAFO conglomerates argue that calories & sugar from any source is good enough for your future meat. When overly-subsidized & misleadingly cheap row corn is even too pricey for the CAFOs to meet their bottom line, why be picky about where sugar comes from? Leftover, unsellable candy sugar is all that cows apparently need to put on weight. Feedlot farms defend this practice by stating, “Cattle can utilize gummy worms just the same way we can. They put on a lot of weight with those products because they’re high in sugar.” Well, if THAT is not the recipe for healthy food… wait, its not. Who among us would like a diet based mainly on these empty calories? Skittles, Gummy Bears & other junk foods are sold to farmers to provide cheap alternatives to purchasing corn or providing grass for livestock. It's not healthy to eat meat that’s been eating Skittles. Another argument, made by many of the candy-dispensing farmers, is that they are in fact doing us all a favor. Many farmers argue that diverting these truckloads of candy toward our future t-bones then keeps said truckloads out of our landfills. Feeding livestock a diet that is unnatural to them is not only unethical, it also produces meat that is extremely unhealthy. This industrial meat is full of hormones, antibiotics & pesticides, with more inflammatory omega-6 fats from seed oils in candy & ultra processed high fructose corn syrup & fewer anti-inflammatory omega-3 fats derived from a pastured diet. Simple carbs like wheat, corn, candy & GMO foods like processed is detrimental to our health. Controlled animal feeding operations use these exact foods to feed cows. They’re not good for you & they’re not good for livestock, either. Cows prefer to graze on plants grown in pastures. When they are fed candy, they suffer from acidosis & other gut issues, & need to be pumped full of antibiotics, vaccines & other medicines to fight infection, parasites & other diseases. Now more than ever, it is important to support our local farmers & ranchers who pasture raise their cattle & provide grass fed & finished nutrient dense beef. There are many great regenerative local farms & grass fed ranches providing beef & other animal sourced foods online for shipment to your door. No local source of healthy beef in your area?... Comment 'BEEF' in the replies or thru DM & I will send you a list of farms that I trust to provide quality beef with the highest nutrition. 👇Cargill & Hershey's Team Up To Feed Cows👇 👇American Cows Are Eating Skittles👇 👇Using Food Waste As Livestock Feed👇 Speaker: Cynthia Thurlow, NP Podcast: Apollo The Original

Beef Is 'Grass Fed' & 'Grain Fed'...Now We Have Beef That Is 'Candy Fed.' Factory Farms Are Feeding The Cattle SKITTLES. The USDA Gives 'Stamp Of Approval' To Feed Cattle Whatever Fattens Them Up The Fastest. Consuming Metabolically Unhealthy Beef Will Create Unhealthy Humans. Big Ag, like Cargill---& Big Food, like Hershey's & Mars Candy have teamed up to make more profit by promoting & 'upcycling' discarded candy to CAFO factory farm feedlots. Cargill considers it a 'win-win' as waste gets sold for profit & factory farms feed cattle metric tons of candy instead of purchasing traditional grain corn. Common Types of Candy & Food Products Fed to Cows: Chocolate including the wrappers Candy Bars Gummy Candies Hard Candy Marshmallows Ice Cream Sprinkles Froot Loops Donuts Cookies Powdered hot chocolate mix Empty, nutritionally void, chemical laden sugars are being foisted on cattle and their rumens, all in the name of the conventional food system’s four horsemen: bigger, fatter, faster, cheaper. What is even more shocking than the thought of cattle being fed a steady diet of empty, nutrient void candy castoffs (wrappers sometimes included!) is the number of people who actively, vociferously espouse feeding candy to cows. The arguments for feeding these factory seconds to cows are simple & short sighted. When faced with challenges (a drought) or opportunities (cheap candy) these conventional, CAFO conglomerates argue that calories & sugar from any source is good enough for your future meat. When overly-subsidized & misleadingly cheap row corn is even too pricey for the CAFOs to meet their bottom line, why be picky about where sugar comes from? Leftover, unsellable candy sugar is all that cows apparently need to put on weight. Feedlot farms defend this practice by stating, “Cattle can utilize gummy worms just the same way we can. They put on a lot of weight with those products because they’re high in sugar.” Well, if THAT is not the recipe for healthy food… wait, its not. Who among us would like a diet based mainly on these empty calories? Skittles, Gummy Bears & other junk foods are sold to farmers to provide cheap alternatives to purchasing corn or providing grass for livestock. It's not healthy to eat meat that’s been eating Skittles. Another argument, made by many of the candy-dispensing farmers, is that they are in fact doing us all a favor. Many farmers argue that diverting these truckloads of candy toward our future t-bones then keeps said truckloads out of our landfills. Feeding livestock a diet that is unnatural to them is not only unethical, it also produces meat that is extremely unhealthy. This industrial meat is full of hormones, antibiotics & pesticides, with more inflammatory omega-6 fats from seed oils in candy & ultra processed high fructose corn syrup & fewer anti-inflammatory omega-3 fats derived from a pastured diet. Simple carbs like wheat, corn, candy & GMO foods like processed is detrimental to our health. Controlled animal feeding operations use these exact foods to feed cows. They’re not good for you & they’re not good for livestock, either. Cows prefer to graze on plants grown in pastures. When they are fed candy, they suffer from acidosis & other gut issues, & need to be pumped full of antibiotics, vaccines & other medicines to fight infection, parasites & other diseases. Now more than ever, it is important to support our local farmers & ranchers who pasture raise their cattle & provide grass fed & finished nutrient dense beef. There are many great regenerative local farms & grass fed ranches providing beef & other animal sourced foods online for shipment to your door. No local source of healthy beef in your area?... Comment 'BEEF' in the replies or thru DM & I will send you a list of farms that I trust to provide quality beef with the highest nutrition. 👇Cargill & Hershey's Team Up To Feed Cows👇 👇American Cows Are Eating Skittles👇 👇Using Food Waste As Livestock Feed👇 Speaker: Cynthia Thurlow, NP Podcast: Apollo The Original

Valerie Anne Smith

149,700 Aufrufe • vor 1 Jahr