Video wird geladen...

Video konnte nicht geladen werden

Zur Startseite

Hershey’s Chocolate Syrup released a new “Hershey’s Simply 5 chocolate syrup” that only contains 5 ingredients But this begs the question, if they can make this syrup with only 5 ingredients. Why have they been selling us the normal one with 12 ingredients and chemicals. Here are the full...

WallStreetApes's profile picture

Wall Street Apes

1,384,496 subscribers

466,178 Aufrufe • vor 18 Tagen •via X (Twitter)

EssenNachrichten & Politik
LIVE

Anya Rossi• Live Now

Private livecam show

0 Kommentare

Keine Kommentare verfügbar

Kommentare vom Original-Post werden hier angezeigt

Ähnliche Videos

Everyone should agree this is a crime “Why does the Coca Cola served here have high fructose corn syrup made from genetically engineered corn, the chemical roundup and glyphosate here in the United States, but in other countries, they're using real sugar” “We have a seriously different set of ingredients and chemicals that we are being exposed to than other countries.”
0:29

Everyone should agree this is a crime “Why does the Coca Cola served here have high fructose corn syrup made from genetically engineered corn, the chemical roundup and glyphosate here in the United States, but in other countries, they're using real sugar” “We have a seriously different set of ingredients and chemicals that we are being exposed to than other countries.”

Wall Street Apes

297,925 Aufrufe • vor 1 Jahr

American picked up Christmas edition Tums for a stomach ache and can’t believe the ingredients list I’ll just say it, this should be illegal - Titanium dioxide - Corn syrup - FD&C Yellow number 5 aluminum lake - Natural and artificial flavors - Propylene glycol - Vegetable oil - Phosphoric acid - Shellac - TBHQ (preservative) - Corn starch - Methylparaben - Propylparaben
0:38

American picked up Christmas edition Tums for a stomach ache and can’t believe the ingredients list I’ll just say it, this should be illegal - Titanium dioxide - Corn syrup - FD&C Yellow number 5 aluminum lake - Natural and artificial flavors - Propylene glycol - Vegetable oil - Phosphoric acid - Shellac - TBHQ (preservative) - Corn starch - Methylparaben - Propylparaben

Wall Street Apes

206,530 Aufrufe • vor 7 Monaten

The 9th Circuit Court just ruled that the USDA improperly exempted ultra-processed foods from GMO labeling requirements. For years, companies like Heinz have dodged disclosing bioengineered ingredients by claiming the modified DNA becomes “undetectable” after heavy processing. Heinz has already faced lawsuits for marketing its products as “all natural” while sourcing from U.S. commodity suppliers that heavily use GM crops. The American version contains high-fructose corn syrup, corn syrup, and undisclosed “natural flavors.”One single bottle packs 92 grams of sugar. That’s more than two full cans of Coca-Cola.
0:49

The 9th Circuit Court just ruled that the USDA improperly exempted ultra-processed foods from GMO labeling requirements. For years, companies like Heinz have dodged disclosing bioengineered ingredients by claiming the modified DNA becomes “undetectable” after heavy processing. Heinz has already faced lawsuits for marketing its products as “all natural” while sourcing from U.S. commodity suppliers that heavily use GM crops. The American version contains high-fructose corn syrup, corn syrup, and undisclosed “natural flavors.”One single bottle packs 92 grams of sugar. That’s more than two full cans of Coca-Cola.

Red Pill HQ

21,369 Aufrufe • vor 1 Monat

American companies sell the exact same products in multiple countries, but only sell Americans the version full of poisons “Why does the Coca-Cola served here have high fructose corn syrup made from genetically engineered corn, the chemical Roundup and glyphosate here in the United States, but in other countries they're using real sugar.” “We have a seriously different set of ingredients and chemicals that we are being exposed to than other countries. So why do you trust the Europeans more than the Americans on that front? Because they're using more natural ingredients, things that came from the earth”
0:29

American companies sell the exact same products in multiple countries, but only sell Americans the version full of poisons “Why does the Coca-Cola served here have high fructose corn syrup made from genetically engineered corn, the chemical Roundup and glyphosate here in the United States, but in other countries they're using real sugar.” “We have a seriously different set of ingredients and chemicals that we are being exposed to than other countries. So why do you trust the Europeans more than the Americans on that front? Because they're using more natural ingredients, things that came from the earth”

Wall Street Apes

36,651 Aufrufe • vor 4 Monaten

Homemade Sprite (with natural electrolytes) 🍋🍋‍🟩 - the perfect drink for nausea relief, hydration or just a refreshing lemon lime mocktail. Comment RECIPE to have this sent directly to you. As someone who frequently struggles with nausea from vestibular migraine, vertigo and dizziness, motion sickness, and HG pregnancies, this drink has been incredible for relief. It’s the perfect blend of tart and sweet, without too much sugar. Plus I love the all natural ingredients - no high fructose corn syrup or flavorings. You’ll need: Lemons Limes Maple syrup or agave Mineral salt Sparkling water For the electrolyte ice cubes - Coconut water and fresh ginger. This would not be a low histamine or migraine diet drink, but fits a Mediterranean-style diet.
0:37

Homemade Sprite (with natural electrolytes) 🍋🍋‍🟩 - the perfect drink for nausea relief, hydration or just a refreshing lemon lime mocktail. Comment RECIPE to have this sent directly to you. As someone who frequently struggles with nausea from vestibular migraine, vertigo and dizziness, motion sickness, and HG pregnancies, this drink has been incredible for relief. It’s the perfect blend of tart and sweet, without too much sugar. Plus I love the all natural ingredients - no high fructose corn syrup or flavorings. You’ll need: Lemons Limes Maple syrup or agave Mineral salt Sparkling water For the electrolyte ice cubes - Coconut water and fresh ginger. This would not be a low histamine or migraine diet drink, but fits a Mediterranean-style diet.

Barbara Oneill

210,655 Aufrufe • vor 4 Monaten

Mrs. Butterworth's syrup is not real syrup One of the ingredients is made by heating ammonia and sulfites under high pressure, which creates a cancerous chemical called 4-MEI. In a federal study in 2007 showed that this increased cancer in mice “Why I would never eat Mrs. Butterworth's. I used to eat this when I was a kid, put it on my French toast, my pancakes. I can tell you that back then, maybe the ingredients were different, but this is an absolute train wreck. I would never feed this to my kids or anybody else for that matter. Guys, they produce 300,000 of these a day. That's enough to fit in 6 Olympic-sized swimming pools. - The first ingredient here is GMO high fructose corn syrup - Along with that, you have mono and diglycerides, which are hidden forms of trans fats - Next is caramel coloring. This is made by heating ammonia and sulfites under high pressure, which creates a cancerous chemical called 4-MEI. In a federal study in 2007 showed that this increased cancer in mice. This is a human carcinogen and should be avoided even in the smallest amounts.” “So the sugar-free one contains aspartame. This is linked to lymphomas, leukemia, and heart disease. And studies show that substituting this actually made people more hungry. So yeah, you're getting rid of the high fructose corn syrup, but this isn't any better. So guys, here's a great substitute. This is only organic maple syrup and it's a dollar more. Yeah, it's a lot smaller, but it's a lot better than this crap.” Our food is a science experiment and it’s making us all sick. It’s poison One of the things not mentioned in this video that’s very important is the maple syrup is a lie In America almost all the most popular Maple Syrups, now contain zero maple syrup - Pearl Milling Company (formerly Aunt Jemima) - Log Cabin - Mrs. Butterworth’s - Hungry Jack - Waffle House All contain zero maple syrup
1:54

Mrs. Butterworth's syrup is not real syrup One of the ingredients is made by heating ammonia and sulfites under high pressure, which creates a cancerous chemical called 4-MEI. In a federal study in 2007 showed that this increased cancer in mice “Why I would never eat Mrs. Butterworth's. I used to eat this when I was a kid, put it on my French toast, my pancakes. I can tell you that back then, maybe the ingredients were different, but this is an absolute train wreck. I would never feed this to my kids or anybody else for that matter. Guys, they produce 300,000 of these a day. That's enough to fit in 6 Olympic-sized swimming pools. - The first ingredient here is GMO high fructose corn syrup - Along with that, you have mono and diglycerides, which are hidden forms of trans fats - Next is caramel coloring. This is made by heating ammonia and sulfites under high pressure, which creates a cancerous chemical called 4-MEI. In a federal study in 2007 showed that this increased cancer in mice. This is a human carcinogen and should be avoided even in the smallest amounts.” “So the sugar-free one contains aspartame. This is linked to lymphomas, leukemia, and heart disease. And studies show that substituting this actually made people more hungry. So yeah, you're getting rid of the high fructose corn syrup, but this isn't any better. So guys, here's a great substitute. This is only organic maple syrup and it's a dollar more. Yeah, it's a lot smaller, but it's a lot better than this crap.” Our food is a science experiment and it’s making us all sick. It’s poison One of the things not mentioned in this video that’s very important is the maple syrup is a lie In America almost all the most popular Maple Syrups, now contain zero maple syrup - Pearl Milling Company (formerly Aunt Jemima) - Log Cabin - Mrs. Butterworth’s - Hungry Jack - Waffle House All contain zero maple syrup

Wall Street Apes

43,104 Aufrufe • vor 1 Monat

WARNING from Dr. Daniel Pompa: Big Food giants are BUYING UP your favorite “healthy” small brands… then secretly CHEAPENING the ingredients behind your back — without telling you! Real examples of the betrayal: • Bear Naked Granola (now Kellogg’s): Switched from real honey/maple syrup to cheaper tapioca syrup and processed sweeteners. • Cascadian Farm (General Mills): Added sugar, corn meal, tapioca syrup & soy oil to once-simple organic cereals. • Siete Foods (PepsiCo): Replaced pure cassava flour with cheaper starch blends + xanthan gum & preservatives. • Epic Bars (General Mills): Cut protein, raised sodium, and moved away from 100% grass-fed/organic meats. You think you’re eating clean? You’re being played. They own it. They dilute it. You keep buying it. This is corporate betrayal at its worst.
0:58

WARNING from Dr. Daniel Pompa: Big Food giants are BUYING UP your favorite “healthy” small brands… then secretly CHEAPENING the ingredients behind your back — without telling you! Real examples of the betrayal: • Bear Naked Granola (now Kellogg’s): Switched from real honey/maple syrup to cheaper tapioca syrup and processed sweeteners. • Cascadian Farm (General Mills): Added sugar, corn meal, tapioca syrup & soy oil to once-simple organic cereals. • Siete Foods (PepsiCo): Replaced pure cassava flour with cheaper starch blends + xanthan gum & preservatives. • Epic Bars (General Mills): Cut protein, raised sodium, and moved away from 100% grass-fed/organic meats. You think you’re eating clean? You’re being played. They own it. They dilute it. You keep buying it. This is corporate betrayal at its worst.

Valerie Anne Smith

46,104 Aufrufe • vor 2 Monaten

🚨A MAN REVEALS THE INGREDIENTS IN OATMEAL CREAM PIE COOKIES, AND IT TURNS YOUR STOMACH UPSIDE DOWN. As he lists everything that goes into making them, it starts to sound more like a science experiment than something you’d want to eat: Corn syrup Enriched bleached flour Palm oil Soybean oil (with TBHQ) Citric acid Whole grain rolled oats Molasses Raisin paste Sugar Dextrose Soy lecithin Cornstarch Natural flavors Artificial flavors Mono- and diglycerides Polysorbate 60 Sorbitan monostearate Modified cornstarch Sorbic acid Soy flour Annatto extract Beta carotene Caramel color High fructose corn syrup Modified wheat starch Nonfat dry milk Palm kernel oil Pectin Polysorbate 80 Propylene glycol monostearate Red 40 Lake Sodium citrate Sodium stearoyl lactylate Titanium dioxide Turmeric extract At what point does something stop being considered “food”?
2:27

🚨A MAN REVEALS THE INGREDIENTS IN OATMEAL CREAM PIE COOKIES, AND IT TURNS YOUR STOMACH UPSIDE DOWN. As he lists everything that goes into making them, it starts to sound more like a science experiment than something you’d want to eat: Corn syrup Enriched bleached flour Palm oil Soybean oil (with TBHQ) Citric acid Whole grain rolled oats Molasses Raisin paste Sugar Dextrose Soy lecithin Cornstarch Natural flavors Artificial flavors Mono- and diglycerides Polysorbate 60 Sorbitan monostearate Modified cornstarch Sorbic acid Soy flour Annatto extract Beta carotene Caramel color High fructose corn syrup Modified wheat starch Nonfat dry milk Palm kernel oil Pectin Polysorbate 80 Propylene glycol monostearate Red 40 Lake Sodium citrate Sodium stearoyl lactylate Titanium dioxide Turmeric extract At what point does something stop being considered “food”?

Mr. Nobody

130,234 Aufrufe • vor 3 Monaten

This one drink from Dunkin' Donuts has 156 grams of sugar, that’s more sugar than 7 snickers bars It’s made with Carmel coloring that’s produced by reacting ammonia under high temperatures and pressure How is any of this legal to sell to be consumed “No wonder 36% of young adults teens are pre diabetic. One of the ingredients, caramel coloring, was made in a laboratory by reacting corn sugar with sulfates and ammonia under high pressure and temperatures. Not to mention all the natural and artificial ingredients that can contain up to 100 different ingredients such as synthetic chemicals, solvents and preservatives.”
0:52

This one drink from Dunkin' Donuts has 156 grams of sugar, that’s more sugar than 7 snickers bars It’s made with Carmel coloring that’s produced by reacting ammonia under high temperatures and pressure How is any of this legal to sell to be consumed “No wonder 36% of young adults teens are pre diabetic. One of the ingredients, caramel coloring, was made in a laboratory by reacting corn sugar with sulfates and ammonia under high pressure and temperatures. Not to mention all the natural and artificial ingredients that can contain up to 100 different ingredients such as synthetic chemicals, solvents and preservatives.”

Wall Street Apes

267,452 Aufrufe • vor 1 Jahr

This is actually crazy Woman was at Costco buying some blueberry beagles, she looks at the ingredients and is shocked The ingredients say the blueberries are “simulated blueberries” “There's no blueberries in this bagel. They simulated blueberries. Basically just sugar cornstarch corn syrup to make fake blueberries to put in these bagels.” They are completely artificial pieces designed to look, feel, and taste vaguely like blueberries. The label even lists them separately They do this because real blueberries are more expensive, have shorter shelf life and can vary in quality Our good is a science experiment in America Even when you think you’re being healthier, you’re not
1:07

This is actually crazy Woman was at Costco buying some blueberry beagles, she looks at the ingredients and is shocked The ingredients say the blueberries are “simulated blueberries” “There's no blueberries in this bagel. They simulated blueberries. Basically just sugar cornstarch corn syrup to make fake blueberries to put in these bagels.” They are completely artificial pieces designed to look, feel, and taste vaguely like blueberries. The label even lists them separately They do this because real blueberries are more expensive, have shorter shelf life and can vary in quality Our good is a science experiment in America Even when you think you’re being healthier, you’re not

Wall Street Apes

169,444 Aufrufe • vor 3 Monaten

Our food is a science experiment The frosting on Walmart Cinnamon Rolls can be peeled off and has the consistency of rubber This is because it’s not real frosting, its an industrial formulation of frosting made for shelf stability, easy packaging and mass production The icing contains stabilizers and gums made from ingredients like xanthan gum, guar gum, carob bean gum, and modified starches. These are thickeners that create a gel like structure for easy shipping It’s designed not to melt easy and is also full of corn syrup solids and preservatives It feels very “fake” because it pretty much is
1:19

Our food is a science experiment The frosting on Walmart Cinnamon Rolls can be peeled off and has the consistency of rubber This is because it’s not real frosting, its an industrial formulation of frosting made for shelf stability, easy packaging and mass production The icing contains stabilizers and gums made from ingredients like xanthan gum, guar gum, carob bean gum, and modified starches. These are thickeners that create a gel like structure for easy shipping It’s designed not to melt easy and is also full of corn syrup solids and preservatives It feels very “fake” because it pretty much is

Wall Street Apes

130,959 Aufrufe • vor 1 Monat

The American Food Scam - “This is McDonald's French fries from the United States. It has 11 ingredients, but in the UK there's only 4 — This one has an ingredient called dimethyl polysiloxane, an ingredient that can be preserved with formaldehyde, a neurotoxin - This is United States Fanta. It's made with high fructose corn syrup, artificial dye yellow 6, red 40 and sodium benzonate. In the UK they have real orange juice inside, and it's colored with carrots and pumpkin - Skittles. There's 10 different artificial dyes here in the United States, plus titanium dioxide, an ingredient that's banned in Europe because it causes DNA damage - Gatorade here in the United States uses red 40 and caramel color. In Germany, they use carrots and sweet potatoes to color or their Gatorade - M&M has 10 artificial dyes made from petroleum linked to hyperactivity in children here in the United States, and in the US, they only use one” Europe says no to these ingredients, America says they’re safe
1:18

The American Food Scam - “This is McDonald's French fries from the United States. It has 11 ingredients, but in the UK there's only 4 — This one has an ingredient called dimethyl polysiloxane, an ingredient that can be preserved with formaldehyde, a neurotoxin - This is United States Fanta. It's made with high fructose corn syrup, artificial dye yellow 6, red 40 and sodium benzonate. In the UK they have real orange juice inside, and it's colored with carrots and pumpkin - Skittles. There's 10 different artificial dyes here in the United States, plus titanium dioxide, an ingredient that's banned in Europe because it causes DNA damage - Gatorade here in the United States uses red 40 and caramel color. In Germany, they use carrots and sweet potatoes to color or their Gatorade - M&M has 10 artificial dyes made from petroleum linked to hyperactivity in children here in the United States, and in the US, they only use one” Europe says no to these ingredients, America says they’re safe

Wall Street Apes

102,046 Aufrufe • vor 11 Monaten

Hershey is my favorite chocolate. I lived in PA and would go to Hershey all the time. Kisses are my favorite but now, the chocolate is no longer cocoa from the cocao plant but a corn syrup, lechitin. I had a wondered why they had changed their ride which actually mentions cocao beens. But April 1 Hershey said it will go back to its original formula however, that will not take place in until 2027. So many other companies use bioengineered ingredients. Give your opinion in the comments to M.A.H.A - Making America Healthy Again! that these products should be banned.
1:09

Hershey is my favorite chocolate. I lived in PA and would go to Hershey all the time. Kisses are my favorite but now, the chocolate is no longer cocoa from the cocao plant but a corn syrup, lechitin. I had a wondered why they had changed their ride which actually mentions cocao beens. But April 1 Hershey said it will go back to its original formula however, that will not take place in until 2027. So many other companies use bioengineered ingredients. Give your opinion in the comments to M.A.H.A - Making America Healthy Again! that these products should be banned.

Doreen Linder

10,497 Aufrufe • vor 2 Monaten

Kevin Trudeau calls out the "health food" scam in bars & meal replacements "These are one of the biggest rip-offs in the aisle. Nature Valley, Cliff, Kind? Scams. Red flags: Soy, high fructose corn syrup, artificial/natural sweeteners, aspartame, sucralose, canola/seed oils, partially hydrogenated anything — throw it away. These are cheap, addictive poisons designed to hook you and cause health issues. Look for 3-4 simple, 100% organic ingredients — you'll feel the difference." 1:33 clip inside — brutal truth about what you're really buying.
1:33

Kevin Trudeau calls out the "health food" scam in bars & meal replacements "These are one of the biggest rip-offs in the aisle. Nature Valley, Cliff, Kind? Scams. Red flags: Soy, high fructose corn syrup, artificial/natural sweeteners, aspartame, sucralose, canola/seed oils, partially hydrogenated anything — throw it away. These are cheap, addictive poisons designed to hook you and cause health issues. Look for 3-4 simple, 100% organic ingredients — you'll feel the difference." 1:33 clip inside — brutal truth about what you're really buying.

Camus

41,915 Aufrufe • vor 6 Monaten

Processed yogurt might be one of the sneakiest junk foods out there. Gary Brecka says most flavored yogurts are loaded with artificial “natural” flavors (code for no real fruit), high fructose corn syrup, and other junk that actually kills the probiotics you’re trying to get. Stripping the fat makes it even worse. His fix: Whole fat Greek yogurt + real blueberries + a bit of monk fruit. Tastes like dessert, actually good for you, and cheaper per serving than the processed stuff. What’s your take, how often do you check the ingredients on your yogurt?
1:44

Processed yogurt might be one of the sneakiest junk foods out there. Gary Brecka says most flavored yogurts are loaded with artificial “natural” flavors (code for no real fruit), high fructose corn syrup, and other junk that actually kills the probiotics you’re trying to get. Stripping the fat makes it even worse. His fix: Whole fat Greek yogurt + real blueberries + a bit of monk fruit. Tastes like dessert, actually good for you, and cheaper per serving than the processed stuff. What’s your take, how often do you check the ingredients on your yogurt?

Camus

49,179 Aufrufe • vor 24 Tagen

One chicken sandwich at Chick-fil-A has 46 ingredients 1 of those ingredients is now “Chicken breast containing up to 16% solution of water Customers are noticing their sandwiches are sometimes squirting fluid, and not a small amount The 16% solution of water actually contains - Water: The primary ingredient, used to add moisture and improve texture. - Salt: Enhances flavor and acts as a preservative by helping the meat retain water. - Sodium Phosphates: For meat to retain moisture, improve tenderness, and extend shelf life - Natural Flavorings: These can include broth (chicken or vegetable), herbs, spices, or other flavor extracts - Sugar or Sweeteners: Occasionally included to balance flavors - Preservatives: Such as sodium lactate or sodium diacetate, to extend shelf life - Other Additives: Some solutions may include ingredients like carrageenan or modified food starch to improve texture So it’s honest a “water solution”…. It’s more of a chemical solution with sugar water This squirting can also offer from retained fryer oil (sounds super healthy)
1:10

One chicken sandwich at Chick-fil-A has 46 ingredients 1 of those ingredients is now “Chicken breast containing up to 16% solution of water Customers are noticing their sandwiches are sometimes squirting fluid, and not a small amount The 16% solution of water actually contains - Water: The primary ingredient, used to add moisture and improve texture. - Salt: Enhances flavor and acts as a preservative by helping the meat retain water. - Sodium Phosphates: For meat to retain moisture, improve tenderness, and extend shelf life - Natural Flavorings: These can include broth (chicken or vegetable), herbs, spices, or other flavor extracts - Sugar or Sweeteners: Occasionally included to balance flavors - Preservatives: Such as sodium lactate or sodium diacetate, to extend shelf life - Other Additives: Some solutions may include ingredients like carrageenan or modified food starch to improve texture So it’s honest a “water solution”…. It’s more of a chemical solution with sugar water This squirting can also offer from retained fryer oil (sounds super healthy)

Wall Street Apes

449,657 Aufrufe • vor 8 Monaten

Popular American Foods Exposed (With Proof) - Subway's tuna salad got exposed for having zero tuna in it at all - Subway bread contained so much sugar it couldn't be classified as bread anymore, it has to be classified as a confection - Subway their chicken only contained 42% actual chicken - The Walmart product, 100% grated Parmesan cheese, got sued for not being 100% because it was actually 8% wood pulp. (It's supposed to be something that stops it all from sticking together, but it's wood.) - They legally aren't allowed to call Pringles potato chips because technically they're only 42%. Potato, so they have to call them potato crisps instead - The reason Froot Loops is spelled with two O's isn't because they're trying to be cute, it's because there's 0% actual fruit in them. (Oh, and while we're ruining things, all the colors are the same flavor.) - Mrs. Butterworth's syrup actually contains no real maple syrup at all, and the only reason it's allowed to say this on the front of the bottle is because it's referring to high fructose corn syrup - While 99% of all wasabis in the world is fake, it's always just horseradish, mustard, and green food coloring because the real stuff that looks like this is so rare it would cost $20 per serving Proof: - A 2021 lawsuit and a subsequent New York Times investigation, which found no amplifiable tuna DNA in samples tested, suggesting either heavy processing or the absence of tuna - The claim that Subway bread contains so much sugar it can’t be classified as bread stems from a 2020 Irish Supreme Court ruling in a tax dispute, where Subway’s bread was deemed a confection due to high sugar content (10% of the flour weight, exceeding Ireland’s 2% threshold for bread). This was specific to Irish tax law under Value Added Tax (VAT) regulations, not a global food classification. (It remains legally bread in America s because our food standards are horrible) - a 2017 CBC Marketplace investigation, which found that Subway’s chicken strips tested at 42.8% chicken DNA, with the rest primarily soy protein - The claim that Mrs. Butterworth’s syrup contains no real maple syrup is supported by its ingredient list, which lists high fructose corn syrup and corn syrup as the primary components, with no mention of maple syrup. The label’s use of “maple flavored” or similar phrasing does not indicate real maple content, as U.S. FDA regulations allow “maple syrup” to be used descriptively for flavor rather than as a literal ingredient - The Froot Loops claim of two O's denied by the company and they insist it’s about being playful however, despite the different colors, blind taste tests and Kellogg’s own statements confirm all loops share the same sweet, fruity taste, achieved with uniform artificial flavoring - Pringles really are only 42% potato, The 42% figure is accurate per ingredient breakdowns - Most “wasabi” served outside Japan, especially in restaurants and stores, is a mix of horseradish, mustard powder, and artificial coloring, mimicking the flavor and heat of the real thing. Studies and culinary experts confirm that genuine wasabi has a shorter shelf life and subtler taste, unlike the widely available imitation.
0:59

Popular American Foods Exposed (With Proof) - Subway's tuna salad got exposed for having zero tuna in it at all - Subway bread contained so much sugar it couldn't be classified as bread anymore, it has to be classified as a confection - Subway their chicken only contained 42% actual chicken - The Walmart product, 100% grated Parmesan cheese, got sued for not being 100% because it was actually 8% wood pulp. (It's supposed to be something that stops it all from sticking together, but it's wood.) - They legally aren't allowed to call Pringles potato chips because technically they're only 42%. Potato, so they have to call them potato crisps instead - The reason Froot Loops is spelled with two O's isn't because they're trying to be cute, it's because there's 0% actual fruit in them. (Oh, and while we're ruining things, all the colors are the same flavor.) - Mrs. Butterworth's syrup actually contains no real maple syrup at all, and the only reason it's allowed to say this on the front of the bottle is because it's referring to high fructose corn syrup - While 99% of all wasabis in the world is fake, it's always just horseradish, mustard, and green food coloring because the real stuff that looks like this is so rare it would cost $20 per serving Proof: - A 2021 lawsuit and a subsequent New York Times investigation, which found no amplifiable tuna DNA in samples tested, suggesting either heavy processing or the absence of tuna - The claim that Subway bread contains so much sugar it can’t be classified as bread stems from a 2020 Irish Supreme Court ruling in a tax dispute, where Subway’s bread was deemed a confection due to high sugar content (10% of the flour weight, exceeding Ireland’s 2% threshold for bread). This was specific to Irish tax law under Value Added Tax (VAT) regulations, not a global food classification. (It remains legally bread in America s because our food standards are horrible) - a 2017 CBC Marketplace investigation, which found that Subway’s chicken strips tested at 42.8% chicken DNA, with the rest primarily soy protein - The claim that Mrs. Butterworth’s syrup contains no real maple syrup is supported by its ingredient list, which lists high fructose corn syrup and corn syrup as the primary components, with no mention of maple syrup. The label’s use of “maple flavored” or similar phrasing does not indicate real maple content, as U.S. FDA regulations allow “maple syrup” to be used descriptively for flavor rather than as a literal ingredient - The Froot Loops claim of two O's denied by the company and they insist it’s about being playful however, despite the different colors, blind taste tests and Kellogg’s own statements confirm all loops share the same sweet, fruity taste, achieved with uniform artificial flavoring - Pringles really are only 42% potato, The 42% figure is accurate per ingredient breakdowns - Most “wasabi” served outside Japan, especially in restaurants and stores, is a mix of horseradish, mustard powder, and artificial coloring, mimicking the flavor and heat of the real thing. Studies and culinary experts confirm that genuine wasabi has a shorter shelf life and subtler taste, unlike the widely available imitation.

Wall Street Apes

157,080 Aufrufe • vor 10 Monaten

‘Tis the season! 🎄 Check out this nutrient dense, RAW version of this festive drink! 👇🏻 The store bought options are often filled with artificial ingredients and tons of processed sugar. So I opted to try a homemade version that supports my health 😉 🥛🥚Raw eggnog recipe: 1 cup raw milk 1 cup raw cream 3 pasture raised egg yolks 1/4 cup maple syrup .5 tsp vanilla .5 tsp cinnamon .5 tsp nutmeg dash of clove Pinch of salt Blend for 1-2 minutes or until creamy! & okay, if ya wanna add your bourbon, rum or brandy… at least you have a healthier pairing here 😜 Happy holidays!
0:50

‘Tis the season! 🎄 Check out this nutrient dense, RAW version of this festive drink! 👇🏻 The store bought options are often filled with artificial ingredients and tons of processed sugar. So I opted to try a homemade version that supports my health 😉 🥛🥚Raw eggnog recipe: 1 cup raw milk 1 cup raw cream 3 pasture raised egg yolks 1/4 cup maple syrup .5 tsp vanilla .5 tsp cinnamon .5 tsp nutmeg dash of clove Pinch of salt Blend for 1-2 minutes or until creamy! & okay, if ya wanna add your bourbon, rum or brandy… at least you have a healthier pairing here 😜 Happy holidays!

Janna Breslin

31,302 Aufrufe • vor 1 Jahr

This is the new Cotton Candy Parfait at Dairy Queen. It’s a popular secret menu item Let me remind you that Dairy Queen ice cream is no longer legally allowed to be called ice cream FDA standards require at least 10% milkfat for a product to be labeled “ice cream.” DQ’s version has only about 5% milkfat, so they cannot call it ice cream. They’ve even publicly acknowledged this Here are some toxic ingredients in this cotton candy parfait people are ordering - Artificial flavor, which is just a vague chemical mix - Mono and diglycerides Emulsifiers - Polysorbate 80 is a Emulsifier, surfactant linked to gut inflammation - Carrageenan is a thickener linked to gut irritation - Corn syrup - Vegetable juice color in sprinkles and topping is natural-derived but highly processed colors - Soy lecithin is a common allergen, emulsifier Our food is a science experiment. None of this is necessary
1:07

This is the new Cotton Candy Parfait at Dairy Queen. It’s a popular secret menu item Let me remind you that Dairy Queen ice cream is no longer legally allowed to be called ice cream FDA standards require at least 10% milkfat for a product to be labeled “ice cream.” DQ’s version has only about 5% milkfat, so they cannot call it ice cream. They’ve even publicly acknowledged this Here are some toxic ingredients in this cotton candy parfait people are ordering - Artificial flavor, which is just a vague chemical mix - Mono and diglycerides Emulsifiers - Polysorbate 80 is a Emulsifier, surfactant linked to gut inflammation - Carrageenan is a thickener linked to gut irritation - Corn syrup - Vegetable juice color in sprinkles and topping is natural-derived but highly processed colors - Soy lecithin is a common allergen, emulsifier Our food is a science experiment. None of this is necessary

Wall Street Apes

79,695 Aufrufe • vor 8 Tagen

Have you ever noticed when you go to American fast food places in other countries the quality is drastically better? Take a look at this chicken wrap from McDonald’s in Puerto Rico. It’s nothing like the slop served in America And there is a reason for that It’s a very common observation that America fast food places are noticeably better than on the mainland US - Stricter Ingredient Regulations & Fewer Additives: Many countries and territories ban or heavily restrict additives, artificial colors, preservatives, and certain seed oils that are common in mainland U.S. versions. - US McDonald’s frequently uses more processed ingredients, high-fructose corn syrup instead of cane sugar, hydrogenated oils, and additives for shelf life and cost. - Abroad there are Cleaner formulations, real sugar, fewer chemicals, and higher-quality oils/meat lead to better flavor and appearance. - McDonald’s locations use more local suppliers, fresher produce, and ingredients influenced by island flavors. People report eggs being cracked fresh instead of from liquid vats, better chicken texture, and overall less “industrial” taste. - lHigher Standards to Compete. Chains adapt recipes to local tastes and must compete with strong local food culture. This often means higher quality execution, better presentation, and items like snack wraps that feel more premium - In the US the focus is often on maximum efficiency, consistency, and lowest cost (leading to more ultra-processed items). We are being poisoned while other countries actually regulate quality and chemicals in food
0:42

Have you ever noticed when you go to American fast food places in other countries the quality is drastically better? Take a look at this chicken wrap from McDonald’s in Puerto Rico. It’s nothing like the slop served in America And there is a reason for that It’s a very common observation that America fast food places are noticeably better than on the mainland US - Stricter Ingredient Regulations & Fewer Additives: Many countries and territories ban or heavily restrict additives, artificial colors, preservatives, and certain seed oils that are common in mainland U.S. versions. - US McDonald’s frequently uses more processed ingredients, high-fructose corn syrup instead of cane sugar, hydrogenated oils, and additives for shelf life and cost. - Abroad there are Cleaner formulations, real sugar, fewer chemicals, and higher-quality oils/meat lead to better flavor and appearance. - McDonald’s locations use more local suppliers, fresher produce, and ingredients influenced by island flavors. People report eggs being cracked fresh instead of from liquid vats, better chicken texture, and overall less “industrial” taste. - lHigher Standards to Compete. Chains adapt recipes to local tastes and must compete with strong local food culture. This often means higher quality execution, better presentation, and items like snack wraps that feel more premium - In the US the focus is often on maximum efficiency, consistency, and lowest cost (leading to more ultra-processed items). We are being poisoned while other countries actually regulate quality and chemicals in food

Wall Street Apes

60,168 Aufrufe • vor 2 Monaten