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Hershey’s Chocolate Syrup released a new “Hershey’s Simply 5 chocolate syrup” that only contains 5 ingredients But this begs the question, if they can make this syrup with only 5 ingredients. Why have they been selling us the normal one with 12 ingredients and chemicals. Here are the full...

466,922 просмотров • 2 месяцев назад •via X (Twitter)

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Mrs. Butterworth's syrup is not real syrup One of the ingredients is made by heating ammonia and sulfites under high pressure, which creates a cancerous chemical called 4-MEI. In a federal study in 2007 showed that this increased cancer in mice “Why I would never eat Mrs. Butterworth's. I used to eat this when I was a kid, put it on my French toast, my pancakes. I can tell you that back then, maybe the ingredients were different, but this is an absolute train wreck. I would never feed this to my kids or anybody else for that matter. Guys, they produce 300,000 of these a day. That's enough to fit in 6 Olympic-sized swimming pools. - The first ingredient here is GMO high fructose corn syrup - Along with that, you have mono and diglycerides, which are hidden forms of trans fats - Next is caramel coloring. This is made by heating ammonia and sulfites under high pressure, which creates a cancerous chemical called 4-MEI. In a federal study in 2007 showed that this increased cancer in mice. This is a human carcinogen and should be avoided even in the smallest amounts.” “So the sugar-free one contains aspartame. This is linked to lymphomas, leukemia, and heart disease. And studies show that substituting this actually made people more hungry. So yeah, you're getting rid of the high fructose corn syrup, but this isn't any better. So guys, here's a great substitute. This is only organic maple syrup and it's a dollar more. Yeah, it's a lot smaller, but it's a lot better than this crap.” Our food is a science experiment and it’s making us all sick. It’s poison One of the things not mentioned in this video that’s very important is the maple syrup is a lie In America almost all the most popular Maple Syrups, now contain zero maple syrup - Pearl Milling Company (formerly Aunt Jemima) - Log Cabin - Mrs. Butterworth’s - Hungry Jack - Waffle House All contain zero maple syrup

Wall Street Apes

43,104 просмотров • 2 месяцев назад

Popular American Foods Exposed (With Proof) - Subway's tuna salad got exposed for having zero tuna in it at all - Subway bread contained so much sugar it couldn't be classified as bread anymore, it has to be classified as a confection - Subway their chicken only contained 42% actual chicken - The Walmart product, 100% grated Parmesan cheese, got sued for not being 100% because it was actually 8% wood pulp. (It's supposed to be something that stops it all from sticking together, but it's wood.) - They legally aren't allowed to call Pringles potato chips because technically they're only 42%. Potato, so they have to call them potato crisps instead - The reason Froot Loops is spelled with two O's isn't because they're trying to be cute, it's because there's 0% actual fruit in them. (Oh, and while we're ruining things, all the colors are the same flavor.) - Mrs. Butterworth's syrup actually contains no real maple syrup at all, and the only reason it's allowed to say this on the front of the bottle is because it's referring to high fructose corn syrup - While 99% of all wasabis in the world is fake, it's always just horseradish, mustard, and green food coloring because the real stuff that looks like this is so rare it would cost $20 per serving Proof: - A 2021 lawsuit and a subsequent New York Times investigation, which found no amplifiable tuna DNA in samples tested, suggesting either heavy processing or the absence of tuna - The claim that Subway bread contains so much sugar it can’t be classified as bread stems from a 2020 Irish Supreme Court ruling in a tax dispute, where Subway’s bread was deemed a confection due to high sugar content (10% of the flour weight, exceeding Ireland’s 2% threshold for bread). This was specific to Irish tax law under Value Added Tax (VAT) regulations, not a global food classification. (It remains legally bread in America s because our food standards are horrible) - a 2017 CBC Marketplace investigation, which found that Subway’s chicken strips tested at 42.8% chicken DNA, with the rest primarily soy protein - The claim that Mrs. Butterworth’s syrup contains no real maple syrup is supported by its ingredient list, which lists high fructose corn syrup and corn syrup as the primary components, with no mention of maple syrup. The label’s use of “maple flavored” or similar phrasing does not indicate real maple content, as U.S. FDA regulations allow “maple syrup” to be used descriptively for flavor rather than as a literal ingredient - The Froot Loops claim of two O's denied by the company and they insist it’s about being playful however, despite the different colors, blind taste tests and Kellogg’s own statements confirm all loops share the same sweet, fruity taste, achieved with uniform artificial flavoring - Pringles really are only 42% potato, The 42% figure is accurate per ingredient breakdowns - Most “wasabi” served outside Japan, especially in restaurants and stores, is a mix of horseradish, mustard powder, and artificial coloring, mimicking the flavor and heat of the real thing. Studies and culinary experts confirm that genuine wasabi has a shorter shelf life and subtler taste, unlike the widely available imitation.

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New: Joe Rogan is completely stunned when medical doctor Zach Bush exposes how the pharmaceutical industry is poisoning people and hijacking our brains by altering natural food ingredients: BUSH: “That boxed Apple Juice has the same effect as cocaine on the frontal lobe.” ROGAN: “Really? Why do they put all these crazy ingredients in our food and drinks?” BUSH: “The pharmaceutical industry can only patent a molecule that doesn’t exist in nature which is why they created high fructose corn syrup.” ROGAN: “Why was that the chemical they decided to sell us?” BUSH: “High fructose corn syrup is the exact same molecule as the natural chemical fructose except it’s flipped. It’s actually the complete opposite image of fructose.” ROGAN: “Wait what did they do? How did they flip it?” BUSH: “This version of fructose does not occur in nature. They flipped this molecule through chemical processing and now the liver can’t understand it as a carbohydrate.” ROGAN: “So what does it process it as?” BUSH: “It now has to process it as an inflammatory triglyceride. This small difference causes cardiovascular disease, inflammation to the brain, anxiety disorders, depression, etc.” ROGAN: “Wowww.” BUSH: “When you drink that boxed Apple Juice with high fructose corn syrup in it your brain now thinks this is better than nature because it’s designed to light up your neurochemistry.” ROGAN: “So they’re just manipulating us and hijacking our brains by taking over our neurochemistry?” BUSH: “The moment you believe nature can’t give you everything you need is the moment they break your connection to what it means to be human.”

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380,659 просмотров • 1 месяц назад