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High protein monkey bread that’s soft, gooey, and actually macro-friendly 👀 16 pull-apart pieces of cinnamon sugar heaven. Who said eating high protein had to be boring? Serving size: 4 pieces (208 calories, 10g protein) Monkey pull apart bread recipe📝: dough: -1 cup non fat greek yogurt -1 1/4...

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Danielle

1,300 subscribers

269,300 görüntüleme • 8 ay önce •via TikTok

Seyahat#healthyswaps#macrofriendly#highproteinrecipe#monkeybreadbites#fyp
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Apple cinnamon crumb muffins 🍎 🍁 You’ll need: 🍎 for the batter: - 3 apples, peeled and diced, sprinkled with 1 tablespoon brown sugar and 1/2 tsp cinnamon - 1/2 cup melted butter - 3/4 cup brown sugar - 3/4 cup granulated sugar - 1/4 cup oil - 1 cup milk - 1/4 cup sourcream - 2 eggs - vanilla bean paste - pinch of salt - 2 cups all purpose flour - 2 tsp cinnamon powder - 1 tsp baking powder - 1 tsp baking soda 🍎 for the crumb: - 1 1/4 cup flour - 1/2 cup brown sugar - 1 1/2 tsp cinnamon - salt - 1/2 cup cold butter squares 🍎 for the glaze: - 1/2 cup powdered sugar - 1 tsp maple syrup - 1 tsp heavy cream - 1 tsp milk 🍎 method: - Toss the diced apples with 1 tbsp brown sugar and 1/2 tsp cinnamon. Set aside. - Mix melted butter, oil, brown sugar, and granulated sugar. - Add the eggs and vanilla bean paste, then mix in the milk. - Add the dry ingredients and mix just until combined. - Gently fold in the cinnamon apples. - For the crumb, mix flour, brown sugar, cinnamon, and salt, then cut in the cold butter until crumbly. - Divide the batter between muffin cups and generously top with the crumb mixture. - Bake at 425°F for 5 minutes, then reduce the oven to 375°F without opening the door and bake for another 15–20 minutes, or until done. - Mix the glaze ingredients until smooth and drizzle over the cooled muffins. #muffins #applecinnamon #applemuffins #applecinnamonmuffins #fallbaking
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Apple cinnamon crumb muffins 🍎 🍁 You’ll need: 🍎 for the batter: - 3 apples, peeled and diced, sprinkled with 1 tablespoon brown sugar and 1/2 tsp cinnamon - 1/2 cup melted butter - 3/4 cup brown sugar - 3/4 cup granulated sugar - 1/4 cup oil - 1 cup milk - 1/4 cup sourcream - 2 eggs - vanilla bean paste - pinch of salt - 2 cups all purpose flour - 2 tsp cinnamon powder - 1 tsp baking powder - 1 tsp baking soda 🍎 for the crumb: - 1 1/4 cup flour - 1/2 cup brown sugar - 1 1/2 tsp cinnamon - salt - 1/2 cup cold butter squares 🍎 for the glaze: - 1/2 cup powdered sugar - 1 tsp maple syrup - 1 tsp heavy cream - 1 tsp milk 🍎 method: - Toss the diced apples with 1 tbsp brown sugar and 1/2 tsp cinnamon. Set aside. - Mix melted butter, oil, brown sugar, and granulated sugar. - Add the eggs and vanilla bean paste, then mix in the milk. - Add the dry ingredients and mix just until combined. - Gently fold in the cinnamon apples. - For the crumb, mix flour, brown sugar, cinnamon, and salt, then cut in the cold butter until crumbly. - Divide the batter between muffin cups and generously top with the crumb mixture. - Bake at 425°F for 5 minutes, then reduce the oven to 375°F without opening the door and bake for another 15–20 minutes, or until done. - Mix the glaze ingredients until smooth and drizzle over the cooled muffins. #muffins #applecinnamon #applemuffins #applecinnamonmuffins #fallbaking

cookingwithdagi

80,100 görüntüleme • 1 ay önce

Pumpkin bread with maple cinnamon glaze 🎃🍁 Ingredients: 1 can pumpkin purée 1/2 cup vegetable oil 2 eggs 3/4 cup granulated sugar 1/4 cup packed dark brown sugar 1 tsp vanilla extract 1 & 3/4 cup all purpose flour 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt 1 & 1/2 tsp cinnamon 1 & 1/2 tsp nutmeg 1/4 tsp cloves Mix all together How to: In a bowl add pumpkin puree, vegetable oil, eggs, sugar, brown sugar, and vanilla extract. Mix well. In a separate bowl add flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves. Mix. Add dry ingredients into wet ingredients and mix until combined. Spread in a greased loaf pan Bake at 350 for 50-60 mins or until a toothpick comes out clean. Let cool. Top with glaze: Maple Cinnamon Glaze 1 cup powdered sugar 1/2 cup maple syrup 1 tap cinnamon #easyrecipe #pumpkin #recipe #dessert #fall
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Pumpkin bread with maple cinnamon glaze 🎃🍁 Ingredients: 1 can pumpkin purée 1/2 cup vegetable oil 2 eggs 3/4 cup granulated sugar 1/4 cup packed dark brown sugar 1 tsp vanilla extract 1 & 3/4 cup all purpose flour 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt 1 & 1/2 tsp cinnamon 1 & 1/2 tsp nutmeg 1/4 tsp cloves Mix all together How to: In a bowl add pumpkin puree, vegetable oil, eggs, sugar, brown sugar, and vanilla extract. Mix well. In a separate bowl add flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves. Mix. Add dry ingredients into wet ingredients and mix until combined. Spread in a greased loaf pan Bake at 350 for 50-60 mins or until a toothpick comes out clean. Let cool. Top with glaze: Maple Cinnamon Glaze 1 cup powdered sugar 1/2 cup maple syrup 1 tap cinnamon #easyrecipe #pumpkin #recipe #dessert #fall

Sarah Kraffty

164,400 görüntüleme • 1 ay önce

Apple crumble muffins 🍂🍁 perfect autumn dessert! Recipe⬇️ #applecrumble #muffins #autumnrecipes #cinnamon #fallrecipes Ingredients: Muffin batter -2 cups of all purpose flour -2 tsp baking powder -3 tsp cinnamon -1/2 tsp salt -1/2 cup of butter -1/2 cup of brown sugar -1/2 cup of granulated sugar -2 eggs -2 tsp vanilla -1/2 cup of milk Filling: -2 chopped apples -2 Tbsp butter -1/4 brown sugar -3 tsp cinnamon Crumble: -1/2 cup of flour -1/4 sugar -1/4 brown sugar -1/2 tsp salt 1/2 cup of butter Bake for 25-28 minutes on 180 degrees and enjoy!
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Apple crumble muffins 🍂🍁 perfect autumn dessert! Recipe⬇️ #applecrumble #muffins #autumnrecipes #cinnamon #fallrecipes Ingredients: Muffin batter -2 cups of all purpose flour -2 tsp baking powder -3 tsp cinnamon -1/2 tsp salt -1/2 cup of butter -1/2 cup of brown sugar -1/2 cup of granulated sugar -2 eggs -2 tsp vanilla -1/2 cup of milk Filling: -2 chopped apples -2 Tbsp butter -1/4 brown sugar -3 tsp cinnamon Crumble: -1/2 cup of flour -1/4 sugar -1/4 brown sugar -1/2 tsp salt 1/2 cup of butter Bake for 25-28 minutes on 180 degrees and enjoy!

courtneys_bites

3,200,000 görüntüleme • 1 yıl önce

sugar cookie cinnamon rolls❤️✨ perfect recipe for christmas morning!!🎄😍 dough: mix together - 1 cup warm milk - 2 1/4 dry active yeast - 1/4 cup sugar •let sit for 10 mins until foamy, then add - 1 egg + 1 egg yolk - 1/3 cup melted butter - 3 tsp vanilla extract - 2 tsp almond extract •mix until just combined, then add - 3 cups flour - 1 tsp salt •knead into a dough, let rise until doubled in size (about 1 hour) filling: mix together - 1/2 cup butter, softened - 3/4 cup sugar •cream together until fluffy, then add - 1 egg - 1 tsp vanilla extract - 1 tsp almond extract - 1 1/4 cup flour - 1 tsp cinnamon - 1/4 tsp salt •mix until soft cookie dough is formed assembling: •once dough is doubled in size, roll into a rectangle •evenly spread cookie dough filling over dough •add christmas sprinkles over cookie dough layer •cut dough into 12 even strips •roll each strip and place in a lined baking dish •cover and let rise (about 25 minutes) before baking: mix together - 1/2 cup sweetened condensed milk - 1/2 cup heavy cream •pour mixture evenly over rolls •bake at 350°F for 25-30 minutes frosting: mix together - 1/2 cup butter - 4oz cream cheese •combine until smooth, then add - 2 cups powdered sugar - 1 tsp vanilla extract - 1 tsp almond extract - 1-2 tbsp heavy cream (as needed) •mix until you reach desired consistency •top warm cinnamon rolls evenly with frosting •finish with more christmas sprinkles •ENJOY!!❤️🎄✨ #cinamonroll #baking #christmas #recipes #recipeideas
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sugar cookie cinnamon rolls❤️✨ perfect recipe for christmas morning!!🎄😍 dough: mix together - 1 cup warm milk - 2 1/4 dry active yeast - 1/4 cup sugar •let sit for 10 mins until foamy, then add - 1 egg + 1 egg yolk - 1/3 cup melted butter - 3 tsp vanilla extract - 2 tsp almond extract •mix until just combined, then add - 3 cups flour - 1 tsp salt •knead into a dough, let rise until doubled in size (about 1 hour) filling: mix together - 1/2 cup butter, softened - 3/4 cup sugar •cream together until fluffy, then add - 1 egg - 1 tsp vanilla extract - 1 tsp almond extract - 1 1/4 cup flour - 1 tsp cinnamon - 1/4 tsp salt •mix until soft cookie dough is formed assembling: •once dough is doubled in size, roll into a rectangle •evenly spread cookie dough filling over dough •add christmas sprinkles over cookie dough layer •cut dough into 12 even strips •roll each strip and place in a lined baking dish •cover and let rise (about 25 minutes) before baking: mix together - 1/2 cup sweetened condensed milk - 1/2 cup heavy cream •pour mixture evenly over rolls •bake at 350°F for 25-30 minutes frosting: mix together - 1/2 cup butter - 4oz cream cheese •combine until smooth, then add - 2 cups powdered sugar - 1 tsp vanilla extract - 1 tsp almond extract - 1-2 tbsp heavy cream (as needed) •mix until you reach desired consistency •top warm cinnamon rolls evenly with frosting •finish with more christmas sprinkles •ENJOY!!❤️🎄✨ #cinamonroll #baking #christmas #recipes #recipeideas

paygep

510,700 görüntüleme • 1 gün önce

coffee cake cookies cookie dough: 1 cup (226g) unsalted butter, soft 2 1/2 cups (310g) ap flour 1/2 tsp (3g) salt 1 tsp (6g) baking soda 3/4 cup packed (150g) light brown sugar 1/4 cup (50g) white sugar 1 whole egg + 1 yolk 2 tsp (8g) vanilla 1 tsp (3g) cinnamon *cream together the butter and sugars until smooth. then add in the eggs and vanilla. in another bowl, whisk together the flour, salt, baking soda, and cinnamon. fold the dry into the wet and mix until its just combined. dollop on the cinnamon paste and carefully fold into the dough. do not overmix since you want a nice marbled look. scoop and then set in the fridge an hour. note: if the dough feels too wet to scoop, you can scoop it after its set in the fridge. gently press down the dough balls on the tray and then generously sprinkle on the streusel. bake at 350 for 11-13 min depending on the size. let them cool fully before drizzling on the vanilla glaze! cinnamon swirl paste: 2 tbsp (30g) dark brown sugar 1 tbsp (8g) cinnamon 1 tbsp (15g) unsalted butter, melt 1 tsp (5g) ap flour *mix all together so its forms a paste streusel topping: 1/2 cup (60g) ap flour 1/4 cup (50g) brown sugar 1 tsp (4g) cinnamon pinch of salt 4 tbsp (55g) unsalted butter, cold *mix the flour, brown sugar, cinnamon, and salt. then using a fork or with your fingers, mix in the cold butter pieces. set aside. vanilla glaze: 1/2 cup (60g) powdered sugar 1–2 tbsp water or milk 1/2 tsp vanilla *mix all together adding more powdered sugar (to thicken) or more liquid (to thin) #coffeecake #cookies #recipe
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coffee cake cookies cookie dough: 1 cup (226g) unsalted butter, soft 2 1/2 cups (310g) ap flour 1/2 tsp (3g) salt 1 tsp (6g) baking soda 3/4 cup packed (150g) light brown sugar 1/4 cup (50g) white sugar 1 whole egg + 1 yolk 2 tsp (8g) vanilla 1 tsp (3g) cinnamon *cream together the butter and sugars until smooth. then add in the eggs and vanilla. in another bowl, whisk together the flour, salt, baking soda, and cinnamon. fold the dry into the wet and mix until its just combined. dollop on the cinnamon paste and carefully fold into the dough. do not overmix since you want a nice marbled look. scoop and then set in the fridge an hour. note: if the dough feels too wet to scoop, you can scoop it after its set in the fridge. gently press down the dough balls on the tray and then generously sprinkle on the streusel. bake at 350 for 11-13 min depending on the size. let them cool fully before drizzling on the vanilla glaze! cinnamon swirl paste: 2 tbsp (30g) dark brown sugar 1 tbsp (8g) cinnamon 1 tbsp (15g) unsalted butter, melt 1 tsp (5g) ap flour *mix all together so its forms a paste streusel topping: 1/2 cup (60g) ap flour 1/4 cup (50g) brown sugar 1 tsp (4g) cinnamon pinch of salt 4 tbsp (55g) unsalted butter, cold *mix the flour, brown sugar, cinnamon, and salt. then using a fork or with your fingers, mix in the cold butter pieces. set aside. vanilla glaze: 1/2 cup (60g) powdered sugar 1–2 tbsp water or milk 1/2 tsp vanilla *mix all together adding more powdered sugar (to thicken) or more liquid (to thin) #coffeecake #cookies #recipe

emijuju

2,500,000 görüntüleme • 7 ay önce

Sugar cookie cinnamon rolls🎄👩‍🍳🤍 recipe: Cinnamon Roll Dough ¾ cup warm milk ¼ cup melted butter ¼ cup granulated sugar 2¼ tsp active dry yeast 1 egg + 1 egg yolk 1 tsp almond extract 1 tsp cake batter extract 3 cups bread flour 2 tbsp milk ¾ tsp salt Sugar Cookie Filling ½ cup salted butter, softened 2/4 cup granulated sugar 1 egg 1 tsp vanilla extract ½ tsp almond extract 1¼ cups all-purpose flour 1 tsp cinnamon ¼ tsp salt Sugar Cookie Frosting ½ cup salted butter, softened 2 oz cream cheese, softened 2 cups powdered sugar 1 tsp vanilla bean paste ½ tsp almond extract #fyp #baking #christmas #cinnamonroll
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Sugar cookie cinnamon rolls🎄👩‍🍳🤍 recipe: Cinnamon Roll Dough ¾ cup warm milk ¼ cup melted butter ¼ cup granulated sugar 2¼ tsp active dry yeast 1 egg + 1 egg yolk 1 tsp almond extract 1 tsp cake batter extract 3 cups bread flour 2 tbsp milk ¾ tsp salt Sugar Cookie Filling ½ cup salted butter, softened 2/4 cup granulated sugar 1 egg 1 tsp vanilla extract ½ tsp almond extract 1¼ cups all-purpose flour 1 tsp cinnamon ¼ tsp salt Sugar Cookie Frosting ½ cup salted butter, softened 2 oz cream cheese, softened 2 cups powdered sugar 1 tsp vanilla bean paste ½ tsp almond extract #fyp #baking #christmas #cinnamonroll

gracieefits🍦😋✌️☺️

599,600 görüntüleme • 10 gün önce

(Gf, Df) Cinnamon Crumble Banana Bread 🍌🍞 •••••• Wet Ingredients: •3 ripe bananas •1/3 cup vegan or reg butter (if not df!) •1/2 cup brown sugar •1 tbsp vanilla •2 tbsp df milk Dry Ingredients: •1 3/4 cup gf AP flour (I like bobsred) •1/2 tsp baking soda •1/2 tsp baking powder •1/2 tsp salt •1 tsp cinnamon Crumble: •1/4 cup brown sugar •1 tsp cinnamon •2 tsp vanilla •1/3 cup gf flour •4 tbsp melted butter •••••• Mash bananas & mix in wet ingredients. Mix all dry ingredients in a separate bowl. Add 1/3 cup of the dry ingredients to the wet ingredients at a time and mix after each addition. Add to loaf pan. Mix all crumble ingredients in a bowl and add sprinkle on top of the bread batter in chunks. Bake at 350 for 45-50 minutes. Optional vanilla glaze: 1/4 cup powdered sugar, 1 tsp df milk. Enjoy! ✨ •••••• #glutenfreerecipes #bananabread #gfbananabread #glutenfreedairyfree #glutenfreebananabread #dessertrecipe
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(Gf, Df) Cinnamon Crumble Banana Bread 🍌🍞 •••••• Wet Ingredients: •3 ripe bananas •1/3 cup vegan or reg butter (if not df!) •1/2 cup brown sugar •1 tbsp vanilla •2 tbsp df milk Dry Ingredients: •1 3/4 cup gf AP flour (I like bobsred) •1/2 tsp baking soda •1/2 tsp baking powder •1/2 tsp salt •1 tsp cinnamon Crumble: •1/4 cup brown sugar •1 tsp cinnamon •2 tsp vanilla •1/3 cup gf flour •4 tbsp melted butter •••••• Mash bananas & mix in wet ingredients. Mix all dry ingredients in a separate bowl. Add 1/3 cup of the dry ingredients to the wet ingredients at a time and mix after each addition. Add to loaf pan. Mix all crumble ingredients in a bowl and add sprinkle on top of the bread batter in chunks. Bake at 350 for 45-50 minutes. Optional vanilla glaze: 1/4 cup powdered sugar, 1 tsp df milk. Enjoy! ✨ •••••• #glutenfreerecipes #bananabread #gfbananabread #glutenfreedairyfree #glutenfreebananabread #dessertrecipe

K’Lynn | Flourish Kitchen

2,000,000 görüntüleme • 2 yıl önce

| Cinnamon Swirl Loaf | 🍞🍂 Another big back snack for this fall season 🍁🤪 I stored it in the fridge & it is SOO GOOD cold!! Recipe: • 2 cups flour • 1 cup sugar • 1 tbsp baking powder • 1/2 tsp salt • 1 egg • 1 cup milk • 1/3 cup vegetable oil Cinnamon Swirl: • 3 tbsp brown sugar • 1 tbsp cinnamon • 1 tbsp milk Brown sugar topping: • 2 tbsp brown sugar • 1/2 tsp cinnamon Vanilla Glaze: • 1 cup icing sugar ( powdered sugar) • 1 tsp vanilla • 2 tbsp milk Bake at 350 for 50-60 minutes Wait until completely cooled to add the glaze. #fyp #foryoupage #Dessert #fallrecipes #Recipe
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| Cinnamon Swirl Loaf | 🍞🍂 Another big back snack for this fall season 🍁🤪 I stored it in the fridge & it is SOO GOOD cold!! Recipe: • 2 cups flour • 1 cup sugar • 1 tbsp baking powder • 1/2 tsp salt • 1 egg • 1 cup milk • 1/3 cup vegetable oil Cinnamon Swirl: • 3 tbsp brown sugar • 1 tbsp cinnamon • 1 tbsp milk Brown sugar topping: • 2 tbsp brown sugar • 1/2 tsp cinnamon Vanilla Glaze: • 1 cup icing sugar ( powdered sugar) • 1 tsp vanilla • 2 tbsp milk Bake at 350 for 50-60 minutes Wait until completely cooled to add the glaze. #fyp #foryoupage #Dessert #fallrecipes #Recipe

Momma K🤍

101,000 görüntüleme • 1 ay önce

Pumpkin bread with a brown sugar cinnamon crumb topping 🎃🍂 Recipe: - 1 1/2 cup pumpkin purée - 2 eggs - 1/2 cup milk - 1/2 cup vegetable oil - 3/4 cup sugar - 3/4 cup brown sugar - 1 tsp vanilla - 1 3/4 cup flour - 1 tsp baking soda - 1/2 tsp salt - 1 tsp cinnamon - 1 tsp pumpkin spice - Crumb topping: - 1/2 cup butter - 1/2 cup brown sugar - 1 1/4 cup flour - 1 tsp cinnamon - 1/4 tsp salt #pumpkinseason #fallaesthetic #pumpkinrecipes #fallbaking #baketok #bakingtherapy
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Pumpkin bread with a brown sugar cinnamon crumb topping 🎃🍂 Recipe: - 1 1/2 cup pumpkin purée - 2 eggs - 1/2 cup milk - 1/2 cup vegetable oil - 3/4 cup sugar - 3/4 cup brown sugar - 1 tsp vanilla - 1 3/4 cup flour - 1 tsp baking soda - 1/2 tsp salt - 1 tsp cinnamon - 1 tsp pumpkin spice - Crumb topping: - 1/2 cup butter - 1/2 cup brown sugar - 1 1/4 cup flour - 1 tsp cinnamon - 1/4 tsp salt #pumpkinseason #fallaesthetic #pumpkinrecipes #fallbaking #baketok #bakingtherapy

chef_natalie_

2,700,000 görüntüleme • 2 yıl önce

Brown Butter White Chocolate Peppermint Cookies 🍪🍫🎅🏽☃️✨ FULL RECIPE ⬇️ Ingredients: 3/4 cup browned unsalted butter 1 cup brown sugar 1/4 cup granulated sugar 2 large eggs (room temperature) 1 tbsp vanilla extract 1 tsp peppermint extract 2 cups all purpose flour 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 tsp cinnamon 1/2 cup white chocolate chips 1/3 cup crushed candy cane 1/2 cup chopped peppermint bark Chill dough for 30 minutes before assembling and baking in a preheated oven at 350°F for 12-14 minutes. #fyp #christmas #christmasbaking #cookies #easyrecipe
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Brown Butter White Chocolate Peppermint Cookies 🍪🍫🎅🏽☃️✨ FULL RECIPE ⬇️ Ingredients: 3/4 cup browned unsalted butter 1 cup brown sugar 1/4 cup granulated sugar 2 large eggs (room temperature) 1 tbsp vanilla extract 1 tsp peppermint extract 2 cups all purpose flour 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 tsp cinnamon 1/2 cup white chocolate chips 1/3 cup crushed candy cane 1/2 cup chopped peppermint bark Chill dough for 30 minutes before assembling and baking in a preheated oven at 350°F for 12-14 minutes. #fyp #christmas #christmasbaking #cookies #easyrecipe

JORDAN 🇧🇸✨

46,600 görüntüleme • 11 ay önce

Shoutout to my man for telling me to hop of this trend 🥰🤍 Never too late, right? 😅 Hopping on the butter swim biscuit trend and doing cinnamon apple butter swim biscuits 🍏🍏 Cinnamon Apples: -3 diced Granny Smith apples -4 tbsp butter -1/4 cup brown sugar -1/4 cup white sugar -1 tsp ground cinnamon -1/2 tsp ground nutmeg -1/2 tsp allspice Biscuit Mix: -2 cups flour -1/3 cup sugar -1 tbsp baking powder -1 cup buttermilk -cinnamon apples Cinnamon Sugar Butter: -6 tbsp butter -1/4 cup brown sugar -1 tsp ground cinnamon Follow for more recipes!🤍
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Shoutout to my man for telling me to hop of this trend 🥰🤍 Never too late, right? 😅 Hopping on the butter swim biscuit trend and doing cinnamon apple butter swim biscuits 🍏🍏 Cinnamon Apples: -3 diced Granny Smith apples -4 tbsp butter -1/4 cup brown sugar -1/4 cup white sugar -1 tsp ground cinnamon -1/2 tsp ground nutmeg -1/2 tsp allspice Biscuit Mix: -2 cups flour -1/3 cup sugar -1 tbsp baking powder -1 cup buttermilk -cinnamon apples Cinnamon Sugar Butter: -6 tbsp butter -1/4 cup brown sugar -1 tsp ground cinnamon Follow for more recipes!🤍

Kendyll Niquole

26,400 görüntüleme • 1 yıl önce

Best Carrot Cake Dough Wet Ingredients 5-6 peeled carrots (300 g) 1 peeled apple 1 cup vegetable oil 4 eggs 1 tbsp vanilla extract Dry Ingredients 2 cups of flour 2 tsp baking soda 2 tsp baking powder 2 tsp cinnamon 1/2 tsp salt 1 1/2 cups of sugar (best to use 1 cup of brown sugar+1/2 cup white sugar) 1 cup of roasted walnuts Cream 250 g room temperature cream cheese 1 cup icing sugar 80 ml cold whipping cream 150 g room temperature butter 2 tbsp lemon juice Decorations 1/2 cup of roasted walnuts 1. Blend wet ingredients. 2. Mix dry ingredients. Add blended wet ingredients. Mix. 3. Bake at 180 C 45 min- 1 Hr. 4. Beat cream cheese, add and mix icing sugar, add and beat whipping cream, add and beat butter. 5. Cool cake to room temperature. Assemble and enjoy! #cake #carrotcake #bakingtiktok #bakingrecipe #desserttiktok
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Best Carrot Cake Dough Wet Ingredients 5-6 peeled carrots (300 g) 1 peeled apple 1 cup vegetable oil 4 eggs 1 tbsp vanilla extract Dry Ingredients 2 cups of flour 2 tsp baking soda 2 tsp baking powder 2 tsp cinnamon 1/2 tsp salt 1 1/2 cups of sugar (best to use 1 cup of brown sugar+1/2 cup white sugar) 1 cup of roasted walnuts Cream 250 g room temperature cream cheese 1 cup icing sugar 80 ml cold whipping cream 150 g room temperature butter 2 tbsp lemon juice Decorations 1/2 cup of roasted walnuts 1. Blend wet ingredients. 2. Mix dry ingredients. Add blended wet ingredients. Mix. 3. Bake at 180 C 45 min- 1 Hr. 4. Beat cream cheese, add and mix icing sugar, add and beat whipping cream, add and beat butter. 5. Cool cake to room temperature. Assemble and enjoy! #cake #carrotcake #bakingtiktok #bakingrecipe #desserttiktok

The Working Parents Diary

363,300 görüntüleme • 3 yıl önce

pumpkin crumble bread🍂🍞🎃 Ingredients: 1 1/2 cup pumpkin purée 2 eggs 1/2 cup milk 1/2 cup vegetable oil 1/2 cup granulated sugar 1/2 cup brown sugar 1 tsp vanilla extract 1 3/4 cup flour 1 tsp baking soda 1/2 tsp salt 1 tsp cinnamon 1 tsp pumpkin pie spice Crumble: 1/2 cup all purpose flour 1/4 cup brown sugar 2 tbsp granulated sugar 1/2 tsp pumpkin pie spice 1/4 cup unsalted butter (diced) Bake at 350F for 65-75 minutes or until toothpick inserted in the center comes out clean. Let cool off before removing from pan. #fyp #pumpkinseason #pumpkinspice #fallaesthetics #falldesserts
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pumpkin crumble bread🍂🍞🎃 Ingredients: 1 1/2 cup pumpkin purée 2 eggs 1/2 cup milk 1/2 cup vegetable oil 1/2 cup granulated sugar 1/2 cup brown sugar 1 tsp vanilla extract 1 3/4 cup flour 1 tsp baking soda 1/2 tsp salt 1 tsp cinnamon 1 tsp pumpkin pie spice Crumble: 1/2 cup all purpose flour 1/4 cup brown sugar 2 tbsp granulated sugar 1/2 tsp pumpkin pie spice 1/4 cup unsalted butter (diced) Bake at 350F for 65-75 minutes or until toothpick inserted in the center comes out clean. Let cool off before removing from pan. #fyp #pumpkinseason #pumpkinspice #fallaesthetics #falldesserts

Dulce Antojo

136,900 görüntüleme • 1 yıl önce

Holiday edition sugar cookies 🍪 Ingredients 2 cup (240g) all purpose flour 1 tbsp corn starch 1/3 tsp salt 1/2 tsp baking soda 2 tsp vanilla bean paste or vanilla extract 1/4 cup (50g) light brown sugar 3/4 cup (150g) granulated sugar 1 egg + 1 egg yolk , room temp 1/4 cup sprinkles 3/4 cup (170g) unsalted butter, melted 4 tbsp granulated sugar , for rolling Method: In a bowl add butter, granulated sugar and brown sugar. Mix well to combine for 1-2 min. Crack in the egg and add the egg yolk. Whisk for 2-3 min until smooth paste forms. Add in the vanilla bean paste and mix to combine. In a separate bowl add all purpose flour, cornstarch, baking soda, salt. Mix to combine . Gradually add the dry ingredients to the wet batter and mix until just combined. Then, add the sprinkles and mix until they’re evenly distributed. Be careful not to overmix the batter. Scoop 12 cookies onto a piece of parchment paper and roll them in granulated sugar. Freeze them for 30 minutes. Preheat the oven to 350°F. Place 4 cookies onto one baking sheet, spacing them evenly. Bake for 13-14 minutes. Let them cool completely before serving and enjoy. #sugarcookies #recipes #baking
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Holiday edition sugar cookies 🍪 Ingredients 2 cup (240g) all purpose flour 1 tbsp corn starch 1/3 tsp salt 1/2 tsp baking soda 2 tsp vanilla bean paste or vanilla extract 1/4 cup (50g) light brown sugar 3/4 cup (150g) granulated sugar 1 egg + 1 egg yolk , room temp 1/4 cup sprinkles 3/4 cup (170g) unsalted butter, melted 4 tbsp granulated sugar , for rolling Method: In a bowl add butter, granulated sugar and brown sugar. Mix well to combine for 1-2 min. Crack in the egg and add the egg yolk. Whisk for 2-3 min until smooth paste forms. Add in the vanilla bean paste and mix to combine. In a separate bowl add all purpose flour, cornstarch, baking soda, salt. Mix to combine . Gradually add the dry ingredients to the wet batter and mix until just combined. Then, add the sprinkles and mix until they’re evenly distributed. Be careful not to overmix the batter. Scoop 12 cookies onto a piece of parchment paper and roll them in granulated sugar. Freeze them for 30 minutes. Preheat the oven to 350°F. Place 4 cookies onto one baking sheet, spacing them evenly. Bake for 13-14 minutes. Let them cool completely before serving and enjoy. #sugarcookies #recipes #baking

iramsfoodstory

12,200,000 görüntüleme • 11 ay önce

Sugar Cookie Cinnamon Rolls 🤍🎄🧸☃️ Cinnamon roll dough: * ¾ cup warm milk (180ml) * ¼ cup melted butter (57g) * ¼ cup sugar (50g) * 2¼ tsp active dry yeast (7g) * 1 egg + 1 egg yolk * 1 tsp almond extract (optional) * 1 tsp cake batter extract (optional) * 3 cups bread flour (360g), plus up to ½ cup (60g) if needed * 2 tbsp milk powder (15g) * ¾ tsp salt (4g) Mix warm milk, sugar, and yeast. Let sit for 5 minutes. Add melted butter, egg, egg yolk, and extracts. Mix well. Add milk powder, salt, and flour. Knead until you get a soft dough. Add a little extra flour if needed. Place in a greased bowl, cover, and let rise until doubled in size. Sugar cookie filling: * ½ cup softened salted butter (113g) * ¾ cup sugar (150g) * 1 egg * 1 tsp vanilla extract * ½ tsp almond extract * ¼ tsp butter extract (optional) * 1¼ cups all-purpose flour (150g) * 1 tsp cinnamon * ¼ tsp salt Mix butter and sugar until creamy. Add egg and extracts. Mix in flour, cinnamon, and salt until a soft dough forms. Assembling: Roll out the cinnamon roll dough into a rectangle about ¼ inch thick. Spread the sugar cookie filling evenly on top. Add Christmas sprinkles. Cut into 12 strips and roll each one. Place in a baking dish, cover, and let rise for 25–35 minutes. Baking: Bake at 350°F (175°C) for 25–30 minutes, until fully baked. Sugar cookie frosting: * ½ cup softened salted butter (113g) * 2 oz cream cheese (57g) * 2 cups powdered sugar (240g) * 1 tsp vanilla bean paste * ½ tsp almond extract * ¼ tsp butter extract (optional) Mix butter and cream cheese until fluffy. Add powdered sugar and extracts. Mix until smooth. Spread over slightly warm cinnamon rolls and add extra sprinkles! 🎄(I ran out that’s why I only added a little sobbbbb) #christmas #sugarcookies #cinammonrolls #christmasrecipes #baking
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Sugar Cookie Cinnamon Rolls 🤍🎄🧸☃️ Cinnamon roll dough: * ¾ cup warm milk (180ml) * ¼ cup melted butter (57g) * ¼ cup sugar (50g) * 2¼ tsp active dry yeast (7g) * 1 egg + 1 egg yolk * 1 tsp almond extract (optional) * 1 tsp cake batter extract (optional) * 3 cups bread flour (360g), plus up to ½ cup (60g) if needed * 2 tbsp milk powder (15g) * ¾ tsp salt (4g) Mix warm milk, sugar, and yeast. Let sit for 5 minutes. Add melted butter, egg, egg yolk, and extracts. Mix well. Add milk powder, salt, and flour. Knead until you get a soft dough. Add a little extra flour if needed. Place in a greased bowl, cover, and let rise until doubled in size. Sugar cookie filling: * ½ cup softened salted butter (113g) * ¾ cup sugar (150g) * 1 egg * 1 tsp vanilla extract * ½ tsp almond extract * ¼ tsp butter extract (optional) * 1¼ cups all-purpose flour (150g) * 1 tsp cinnamon * ¼ tsp salt Mix butter and sugar until creamy. Add egg and extracts. Mix in flour, cinnamon, and salt until a soft dough forms. Assembling: Roll out the cinnamon roll dough into a rectangle about ¼ inch thick. Spread the sugar cookie filling evenly on top. Add Christmas sprinkles. Cut into 12 strips and roll each one. Place in a baking dish, cover, and let rise for 25–35 minutes. Baking: Bake at 350°F (175°C) for 25–30 minutes, until fully baked. Sugar cookie frosting: * ½ cup softened salted butter (113g) * 2 oz cream cheese (57g) * 2 cups powdered sugar (240g) * 1 tsp vanilla bean paste * ½ tsp almond extract * ¼ tsp butter extract (optional) Mix butter and cream cheese until fluffy. Add powdered sugar and extracts. Mix until smooth. Spread over slightly warm cinnamon rolls and add extra sprinkles! 🎄(I ran out that’s why I only added a little sobbbbb) #christmas #sugarcookies #cinammonrolls #christmasrecipes #baking

Chef Smiley 🍪

11,400 görüntüleme • 17 saat önce

Nothing beats warm, gooey Monkey Bread fresh from the oven. 🥰 Whether you use my homemade dough (like from my viral dinner roll recipe with 8 million views!) or store-bought biscuit dough, this recipe is guaranteed to be a hit. The cinnamon-sugar coated pieces, drenched in buttery syrup, make every bite irresistible! Recipe: • 30 oz of dinner roll dough or biscuit dough • 1 cup sugar • 2 tsp cinnamon • 1 cup butter • 1/2 cup brown sugar Instructions: 1. Prep the pan: Grease a 12-cup Bundt pan with butter and preheat the oven to 350°F. 2. Cut & coat the dough: Cut dough into bite-sized pieces. Coat them in a cinnamon-sugar mix (1 cup sugar + 2 tsp cinnamon) and arrange in the pan. 3. Make the syrup: Heat butter, brown sugar, and 1/2 cup of the leftover cinnamon-sugar mix until melted and smooth. Do not allow to come to a rolling boil.. Pour over the dough. 4. Bake: Bake for 30 minutes. 5. Invert & serve: Let it rest for 5 minutes, then invert onto a plate and dig in! Perfect for sharing (or not 😉)! Hashtags: #MonkeyBread #PullApartBread #CinnamonLovers #BakingFromScratch #ViralRecipe #SweetTreats #HomemadeGoodness #DessertTime #EasyBaking #ComfortFood #FoodiesOfInstagram #InstaFood #BakingJoy #MadeWithLove #RecipeOfTheDay #BakersGonnaBake #BakingInspiration #SweetsAndTreats #FoodLovers #BakingMagic
1:24

Nothing beats warm, gooey Monkey Bread fresh from the oven. 🥰 Whether you use my homemade dough (like from my viral dinner roll recipe with 8 million views!) or store-bought biscuit dough, this recipe is guaranteed to be a hit. The cinnamon-sugar coated pieces, drenched in buttery syrup, make every bite irresistible! Recipe: • 30 oz of dinner roll dough or biscuit dough • 1 cup sugar • 2 tsp cinnamon • 1 cup butter • 1/2 cup brown sugar Instructions: 1. Prep the pan: Grease a 12-cup Bundt pan with butter and preheat the oven to 350°F. 2. Cut & coat the dough: Cut dough into bite-sized pieces. Coat them in a cinnamon-sugar mix (1 cup sugar + 2 tsp cinnamon) and arrange in the pan. 3. Make the syrup: Heat butter, brown sugar, and 1/2 cup of the leftover cinnamon-sugar mix until melted and smooth. Do not allow to come to a rolling boil.. Pour over the dough. 4. Bake: Bake for 30 minutes. 5. Invert & serve: Let it rest for 5 minutes, then invert onto a plate and dig in! Perfect for sharing (or not 😉)! Hashtags: #MonkeyBread #PullApartBread #CinnamonLovers #BakingFromScratch #ViralRecipe #SweetTreats #HomemadeGoodness #DessertTime #EasyBaking #ComfortFood #FoodiesOfInstagram #InstaFood #BakingJoy #MadeWithLove #RecipeOfTheDay #BakersGonnaBake #BakingInspiration #SweetsAndTreats #FoodLovers #BakingMagic

DeliciouslyBold

140,400 görüntüleme • 2 yıl önce

Cookie Dough Dip OG Creator: @Mia Carson • 1 1/2 cup nonfat plain Greek yogurt • 1/2 cup Zero Sugar Cool Whip • 1 scoop vanilla protein powder (or 2 🤷‍♂️) • 1 tbsp sugar-free vanilla pudding mix • 1/4 cup brown sugar stevia • 1/4 cup Lily’s stevia-sweetened chocolate chips • Pinch of salt Mix it all up and consume safely.
1:25

Cookie Dough Dip OG Creator: @Mia Carson • 1 1/2 cup nonfat plain Greek yogurt • 1/2 cup Zero Sugar Cool Whip • 1 scoop vanilla protein powder (or 2 🤷‍♂️) • 1 tbsp sugar-free vanilla pudding mix • 1/4 cup brown sugar stevia • 1/4 cup Lily’s stevia-sweetened chocolate chips • Pinch of salt Mix it all up and consume safely.

Josh New | MS, RD, CSSD, CSCS

166,300 görüntüleme • 10 ay önce

Cinnamon pumpkin crumble bread ✨🍂 I have so many fall recipes that I tested over the summer and can’t wait to share! Also layer the sugar mixture in the middle of the loaf, got too caught up and ended up adding it to the top. Ingredients - 250g all-purpose flour (2 cups) - 110g dark brown sugar (1/2 cup) - 105g granulated sugar (1/2 cup) - 60ml buttermilk or milk (1/4 cup) - 113g unsalted butter, melted (1/2 cup, 1 stick) - 12oz pumpkin puree - 6g baking powder (1 tsp) - 6g baking soda (1 tsp) - 2 eggs - 1 tsp vanilla extract - 2 tsp cinnamon - 1 tsp pumpkin spice - 1/2 tsp ground ginger - 1/4 tsp ground nutmeg - 1/2 tsp salt Crumble - 115g all-purpose flour (1/2 cup + 1 tbsp) - 55g granulated sugar (1/4 cup) - 40g brown sugar (3 tbsp) - 58g unsalted butter, melted (1/4 cup) - 1/2 tsp cinnamon - 1/4 tsp all spice - 1/4 tsp ground nutmeg Cinnamon mixture - 55g sugar (1/4 cup) - 58g unsalted butter, melted (1/4 cup) - 1 tsp cinnamon Icing - 50g powder sugar (1/3 cup + 2 tbsp) - 1/2 tsp pumpkin spice - 1/2 tsp cinnamon - 1 tbsp milk Instructions - Preheat oven to 325°F (165°C). Grease and line a 1.5 pound loaf pan with parchment paper. Crumble - In a small bowl, combine flour, brown sugar, granulated sugar, allspice, nutmeg and cinnamon. - Add melted butter and mix it into a crumbly mixture. - Place in the fridge while preparing the batter (this keeps it from melting too fast). Dry ingredients - In a medium bowl, whisk together flour, baking soda, baking powder and salt. Set aside. Wet ingredients - In a large bowl, whisk pumpkin puree, melted butter, sugar, eggs, vanilla, and buttermilk until smooth. - To wet ingredients qdd spices (cinnamon, nutmeg, pumpkin spice, and ginger.) Then add flour mixture to the wet mixture. - Gently fold dry ingredients into wet mixture until just combined. Do not overmix. - Pour half batter into prepared loaf pan. Add cinnamon butter mixture spread evenly and add the remaining batter. - Evenly sprinkle the crumble topping over the batter. - Bake for 80-90 minutes, or until a toothpick inserted in the center comes out clean (a few moist crumbs are okay). - If the crumble starts to brown too quickly, tent loosely with foil halfway through. - Let bread cool in pan for 15 minutes, then lift out and place on a wire rack. - Once bread cool warm add icing drizzle. • • • #fallrecipes #baking #pumpkinseason #bakingrecipe #Recipe
1:03

Cinnamon pumpkin crumble bread ✨🍂 I have so many fall recipes that I tested over the summer and can’t wait to share! Also layer the sugar mixture in the middle of the loaf, got too caught up and ended up adding it to the top. Ingredients - 250g all-purpose flour (2 cups) - 110g dark brown sugar (1/2 cup) - 105g granulated sugar (1/2 cup) - 60ml buttermilk or milk (1/4 cup) - 113g unsalted butter, melted (1/2 cup, 1 stick) - 12oz pumpkin puree - 6g baking powder (1 tsp) - 6g baking soda (1 tsp) - 2 eggs - 1 tsp vanilla extract - 2 tsp cinnamon - 1 tsp pumpkin spice - 1/2 tsp ground ginger - 1/4 tsp ground nutmeg - 1/2 tsp salt Crumble - 115g all-purpose flour (1/2 cup + 1 tbsp) - 55g granulated sugar (1/4 cup) - 40g brown sugar (3 tbsp) - 58g unsalted butter, melted (1/4 cup) - 1/2 tsp cinnamon - 1/4 tsp all spice - 1/4 tsp ground nutmeg Cinnamon mixture - 55g sugar (1/4 cup) - 58g unsalted butter, melted (1/4 cup) - 1 tsp cinnamon Icing - 50g powder sugar (1/3 cup + 2 tbsp) - 1/2 tsp pumpkin spice - 1/2 tsp cinnamon - 1 tbsp milk Instructions - Preheat oven to 325°F (165°C). Grease and line a 1.5 pound loaf pan with parchment paper. Crumble - In a small bowl, combine flour, brown sugar, granulated sugar, allspice, nutmeg and cinnamon. - Add melted butter and mix it into a crumbly mixture. - Place in the fridge while preparing the batter (this keeps it from melting too fast). Dry ingredients - In a medium bowl, whisk together flour, baking soda, baking powder and salt. Set aside. Wet ingredients - In a large bowl, whisk pumpkin puree, melted butter, sugar, eggs, vanilla, and buttermilk until smooth. - To wet ingredients qdd spices (cinnamon, nutmeg, pumpkin spice, and ginger.) Then add flour mixture to the wet mixture. - Gently fold dry ingredients into wet mixture until just combined. Do not overmix. - Pour half batter into prepared loaf pan. Add cinnamon butter mixture spread evenly and add the remaining batter. - Evenly sprinkle the crumble topping over the batter. - Bake for 80-90 minutes, or until a toothpick inserted in the center comes out clean (a few moist crumbs are okay). - If the crumble starts to brown too quickly, tent loosely with foil halfway through. - Let bread cool in pan for 15 minutes, then lift out and place on a wire rack. - Once bread cool warm add icing drizzle. • • • #fallrecipes #baking #pumpkinseason #bakingrecipe #Recipe

the sapor

6,300,000 görüntüleme • 1 yıl önce

Extra Gooey Cinnamon Rolls (Bakery-Style & No-Knead) Dough * 1 tsp yeast * 2 tbsp sugar * 343 g milk (about 1½ cups) * 480 g flour (about 4 cups + 2 tbsp) * 1 tsp salt * 60 g softened butter (about 4 tbsp) Filling * 140 g softened butter (10 tbsp) * 140 g brown sugar (about ⅔ cup) * 3½ tbsp ground cinnamon Butter Vanilla Frosting * 85 g softened butter (6 tbsp) * 180 g powdered sugar (about 1½ cups) * 1 tbsp vanilla extract Instructions 1. In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the salt and softened butter, then stretch and fold (or coil fold) until the butter is fully incorporated. 2. Cover and let the dough rise for about 2 hours, or until doubled in size. 3. Roll the dough into a large rectangle. Spread the softened butter evenly over the dough, then sprinkle with the brown sugar and cinnamon. 4. Cut the dough into 6 long strips, then roll each strip into a cinnamon roll. 5. Sprinkle a little of the cinnamon sugar mixture into the bottom of the pan, then place the rolls on top. 6. Cover and let them rest for 15 minutes. 7. Mix a little milk with 1 tbsp melted butter, then spoon about 2 tbsp of the mixture over each cinnamon roll. 8. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. 9. As soon as they come out of the oven, cover them with a clean kitchen towel until warm. Then spread the frosting on top. That’s the key to extra-soft cinnamon rolls. #cinnamonrolls #cinnamonroll #baking #bread #breadtok
1:03

Extra Gooey Cinnamon Rolls (Bakery-Style & No-Knead) Dough * 1 tsp yeast * 2 tbsp sugar * 343 g milk (about 1½ cups) * 480 g flour (about 4 cups + 2 tbsp) * 1 tsp salt * 60 g softened butter (about 4 tbsp) Filling * 140 g softened butter (10 tbsp) * 140 g brown sugar (about ⅔ cup) * 3½ tbsp ground cinnamon Butter Vanilla Frosting * 85 g softened butter (6 tbsp) * 180 g powdered sugar (about 1½ cups) * 1 tbsp vanilla extract Instructions 1. In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the salt and softened butter, then stretch and fold (or coil fold) until the butter is fully incorporated. 2. Cover and let the dough rise for about 2 hours, or until doubled in size. 3. Roll the dough into a large rectangle. Spread the softened butter evenly over the dough, then sprinkle with the brown sugar and cinnamon. 4. Cut the dough into 6 long strips, then roll each strip into a cinnamon roll. 5. Sprinkle a little of the cinnamon sugar mixture into the bottom of the pan, then place the rolls on top. 6. Cover and let them rest for 15 minutes. 7. Mix a little milk with 1 tbsp melted butter, then spoon about 2 tbsp of the mixture over each cinnamon roll. 8. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. 9. As soon as they come out of the oven, cover them with a clean kitchen towel until warm. Then spread the frosting on top. That’s the key to extra-soft cinnamon rolls. #cinnamonrolls #cinnamonroll #baking #bread #breadtok

Cookwithhali

31,200,000 görüntüleme • 4 ay önce

@krollskorner PUMPKIN STREUSEL BREAD 🥰🤗🧡 full recipe linked in bio! Ingredients are below // you’ll need two 8.5x4.5 inch loaf pans // 325F for ~60 minutes! . Ingredients Wet Ingredients ▢ 5 large eggs, room temperature ▢ 1, 15 oz. can 100% pumpkin puree ▢ 1/2 cup canola oil ▢ 1/4 cup melted butter, unsalted, slightly cooled ▢ 1/2 cup brown sugar, packed (dark or light) ▢ 1 tsp. pure vanilla extract Dry Ingredients ▢ 2 cups all-purpose flour, spooned and leveled ▢ 1 cup granulated sugar ▢ 1, 5.1 oz. package instant vanilla pudding mix ▢ 1 tsp. baking soda ▢ 1 tsp. ground cinnamon ▢ 1/2 tsp. baking powder ▢ 1/2 tsp. salt ▢ 1/2 tsp. ground nutmeg Cinnamon sugar topping (optional) ▢ 1 Tbsp. granulated sugar ▢ 1 tsp. ground cinnamon . Pumpkin Spice Streusel 1 cup packed dark brown sugar 1 cup all-purpose flour 2 tsp. pumpkin pie spice ½ tsp. ground cinnamon ¼ tsp. kosher salt ½ cup unsalted butter, cold and cut into small cubes Vanilla Glaze 1 cup powdered sugar 1 Tbsp. unsalted butter, melted and cooled slightly (optional but gives the glaze a buttery taste) ½ tsp. vanilla extract 1-2 Tbsp. milk room temp Pinch of salt . . #pumpkinbread #streusel #pumpkinspiceeverything #pumpkinspiceseason #krollskorner
0:50

@krollskorner PUMPKIN STREUSEL BREAD 🥰🤗🧡 full recipe linked in bio! Ingredients are below // you’ll need two 8.5x4.5 inch loaf pans // 325F for ~60 minutes! . Ingredients Wet Ingredients ▢ 5 large eggs, room temperature ▢ 1, 15 oz. can 100% pumpkin puree ▢ 1/2 cup canola oil ▢ 1/4 cup melted butter, unsalted, slightly cooled ▢ 1/2 cup brown sugar, packed (dark or light) ▢ 1 tsp. pure vanilla extract Dry Ingredients ▢ 2 cups all-purpose flour, spooned and leveled ▢ 1 cup granulated sugar ▢ 1, 5.1 oz. package instant vanilla pudding mix ▢ 1 tsp. baking soda ▢ 1 tsp. ground cinnamon ▢ 1/2 tsp. baking powder ▢ 1/2 tsp. salt ▢ 1/2 tsp. ground nutmeg Cinnamon sugar topping (optional) ▢ 1 Tbsp. granulated sugar ▢ 1 tsp. ground cinnamon . Pumpkin Spice Streusel 1 cup packed dark brown sugar 1 cup all-purpose flour 2 tsp. pumpkin pie spice ½ tsp. ground cinnamon ¼ tsp. kosher salt ½ cup unsalted butter, cold and cut into small cubes Vanilla Glaze 1 cup powdered sugar 1 Tbsp. unsalted butter, melted and cooled slightly (optional but gives the glaze a buttery taste) ½ tsp. vanilla extract 1-2 Tbsp. milk room temp Pinch of salt . . #pumpkinbread #streusel #pumpkinspiceeverything #pumpkinspiceseason #krollskorner

Tawnie

13,600 görüntüleme • 1 ay önce