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Holy hell they are going from raw milk to eating raw fermented pork.
57,743 views • 1 year ago •via X (Twitter)
9 Comments

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Omg noooo, why? Why? You guys no, this causes Cysticercosis and Taeniasis, or in other words parasitic infections of the tissues and intestines. Pork needs to be cooked at atleast 170 degreesF on the inside to kill any parrasites. Geez, I hope not many people are doing this.

Raw fermented pork? It literally sounds like poison

Super. Let them.

I can't even watch this video because it just seems so overwhelmingly vile to eat raw pork in general and three week old fermented pork in particular. Why? Why? WHY?

he's either punking us or on track to win a Darwin award

I'm taken back to the toilet sandwich / worms episode of 'Futurama' "Parasites Lost".

Raw fermented pork makes a great Christmas gift for the estranged MAGA no longer in your life.

I'm solid on team Darwin with this 🤷🏻♀️

