Honest assessment of Vegemite.

probably still to much vegemite and not enough butter but you've given yourself the best chance at tasting it correctly

He’s passed the citizenship test. Sign him Up now!

first american to do it right - good job dawg

perfectly assembled for a newbie.

Grant Cohn trying any kind of Australian food

You’ve done more for tourism in this country than our own tourism industry 👍🏼👏👏🎁

@FoodNetwork has been on the air for decades and they haven’t been able to do anything as good as Grant reviewing food. The Mayor of Flavortown living in Sonoma County needs to get on the ball and sign him up. @GuyFieri

you got it .. Australians grow up with the salty savory flavor of Vegemite on their buttery toast in the mornings .. also a staple in kids school lunches, Vegemite sandwiches, when there is nothing else in the pantry .. and it lasts forever without refrigeration .. good health

You hit it pretty bang on with the flavour comparisons. It’s just a very rich, salty umami bomb.

Smashed that Vegemite sanga

Swear to god he didnt have facial hair until he ate Vegemite or what

White bread ✅ Well toasted ✅ Buttered ✅ Thin layer of Vegemite ✅ Evenly spread ✅ Well played, newbie. Packed with Vitamin B too!

Vegemite was originally created from leftover, spent brewer’s yeast that was being dumped as waste by breweries Cheers to vegemite 🍻

“It’s definitely not Nutella” 😂

Well done that man. Took me 30 years to like it because i never understood the butter to vegemite ratio when i was younger. Once you nail that, it's smooth sailing. Gonna have to start calling you Grant Cobber from now on, you're that Aussie!

At this point, Grant is now an honorary Australian.

You are not the average American. I’m impressed you like it. Well done 👏🏼

Hilarious LOL. So glad you enjoyed it. Fun Fact: If you eat enough of it before a camping trip the Vitamin B12 will excrete from your skin and make you invisible to mosquitoes.

Devoured it ✅ (go hard or go home) You magnificent bastard

Next level - Butter, Vege, Avo and cracked black.

As an Aussie even I’m not a huge fan of Vegemite but a cheesy Vegemite scroll?? Delicious, you should definitely give one of those a go. Bakers Delight is probably the easiest place to find one

💯 Best American tourist to Aus ever!! I personally would have had more butter (like 50% more) and a little less vegemite for your first time, maybe 20% less. Also key is to dab the vegemite not spread it Kudos to you 👏

Congratulations, you have just earned yourself an honorary Australian Citizenship!!! 🇦🇺🇦🇺🇦🇺

Now try vegimite soup put a teaspoon of Vegemite in a big cup of boiling water ,keep stirring until it is all desolved then break up bread into the cup and let it soak up all the goodness then eat, this was our favourite after school snack .

Umami in a jar

I thought the Vegemite test would be the undoing of a brilliant foodie run. It really is an acquired taste. Well look at that, all positive! Lol

Please try again with Colby cheese when you get a chance.

Yup, it's salty umami. It's like MSG you can spread on toast (which you couldn't do with straight MSG because it needs a liquid to dissolve in)

That’s Vegemite done right. Too many foreigners slap it on like Nutella and of course they hate it. High butter to Vegemite ratio is where it’s at.

How do you not get lock jaw with the size of those bites?!! But yes, you’ve passed the citizenship test.

A bit thin on the spread, add an egg on top (fried or poached) and the killer move is toast, butter, Vegemite, avocado cracked pepper.

Finally! An American who hasn't slapped Vegemite on like peanut butter (or paste, if you're from old school Queensland). Now try it again, but have a glass a really cold milk handy to wash it down!

That is one hell of a spread, you have done so well! I tell people it’s like salt, you season with it, it is not the main ingredient. I’m so happy to see you got it right!

you can stay