Honey Cornbread Chili Bowl

Honey Cornbread Chili Bowl 1 Onion (Chopped) 1 Jalapeno (Chopped) 4 Cloves of Garlic (Chopped) 1 Pound of Ground Beef 1 Tablespoon of Chili Powder 1 Tablespoon of: Kosher Salt, Garlic Powder, Onion Powder. 2 Teaspoons of: White Pepper, Smoked Paprika, Oregano and Dried Thyme 1 Tablespoon of Brown Sugar 3 Tablespoons of Tomato Paste 1 14 Oz Can of Tomato Sauce & Diced Tomatoes 2 Cups of Beef Broth 10.5 Oz of Black & Kidney Beans Simmer for about 15 minutes, covered. Fill your ramekin under the rim with chili, then add the cornbread mix. Cook in the oven for about 15 minutes on 375

Gimme fo' of em!

Oh my goodness. How do you come up with these recipes ?

I always see people eat chili with cornbread but I’ve always eaten it over rice 😭

i’m wet

Niggaaaaaa 🤤🤤

@niyaaaabndz

Bro you coulda waited until the winter but YOU MESSED UP NEW YEAR RESOLUTIONS!😂🤣.. FOR EVERYONE

@TOOHDA_BANDS I have to make us some

@vayshgod ill buy the ingredients lol