Hot water meets ROUGH ice

Note: Hot water creates smoother, clearer ice for skating by reducing air bubbles and freezing slower than cold water, resulting in a harder, more durable surface. Use water around 140°F for best results, but be cautious of burns. Pour it evenly over the rink for a professional-quality finish. This method is ideal for backyard rinks or resurfacing, ensuring a better skating experience.

hiphop meets edm

We call that a Zamboni.

Manual Zamboni

Neat!

That’s a Handboni

For decades, Zambonis have used hot water (140–160°F) for smoother, denser ice. But some rinks now use cold, filtered water, cutting energy costs by 50%, up to $2k/month. Critics say it creates rougher ice, while supporters insist filtration solves that; an ongoing debate. Meanwhile, Zamboni owners, perhaps bored of this debate among others, have repurposed their machines for drag races and even beer coolers.

What is this?

Fancyyyyy

This is insanely creative and must’ve taken so long! Kudos to him

Verry nice