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How crab sticks are made
21,350,348 views • 2 years ago •via X (Twitter)
10 Comments

Crab sticks, also known as krab sticks, snow legs, imitation crab (meat), or seafood sticks, are crafted from starch and finely ground white fish (surimi). The mixture is shaped and cured to mimic the texture and appearance of leg meat from snow crab or Japanese spider crab, offering a seafood substitute that utilizes fish to replicate shellfish

No crabs were harmed in the making of this video!

Americans, when they find out that processed food is processed 👁️👄👁️

This is why I never liked them. I never knew, but I knew.

Welp, don’t want to eat those ever again. Lol.

I’ll stick to not eating them, ever. 💀

I love crabsticks so much I'm not even put off..

These are the Oscar Mayer weiners of sea food.

I don't understand, please did anyone see anything that looks like crab here?

Our life is a lie.

