How did it take me so long to learn this cabbage recipe

@Dr_Paiwan Why out milk on the whole cabbage when in the end you re only using a leaf of it.

Thank you for your question 🙏 Pouring milk on cabbage is a cooking technique used to tenderize the leaves, remove bitterness, and create a creamy, mild flavor profile. It is an old-fashioned, simple method sometimes called creamed cabbage that transforms raw or boiled cabbage into a rich, savory side dish, making it more palatable for many.

@Dr_Paiwan Cooking the cabbage in milk is a old technique to tender it, but what you are showing is not cooking is t only pouring milk so I m confused.

@Dr_Paiwan What happened to the rest of the cabbage?

Thank you for your question 🙏 Pouring milk on cabbage is a cooking technique used to tenderize the leaves, remove bitterness, and create a creamy, mild flavor profile. It is an old-fashioned, simple method sometimes called creamed cabbage that transforms raw or boiled cabbage into a rich, savory side dish, making it more palatable for many.

@Dr_Paiwan I don't understand the purpose of the milk poured over cabbage. Additionally I am surprised that no onions were involved

Thank you for your question 🙏 Pouring milk on cabbage is a cooking technique used to tenderize the leaves, remove bitterness, and create a creamy, mild flavor profile. It is an old-fashioned, simple method sometimes called creamed cabbage that transforms raw or boiled cabbage into a rich, savory side dish, making it more palatable for many.

@Dr_Paiwan Creepy AI cooking videos are creepy.

@Dr_Paiwan @grok write recipe from this video

@Dr_Paiwan Nice recipe but too much salt.

I am so sorry for the salt

@Dr_Paiwan I Made This Just 3 Days Ago. And This Was My Outcome... I Have to Say it Was a Lil Different, But it Was Tasty 😋

@Dr_Paiwan Acworth, Georgia

@Dr_Paiwan looks delicious 🤤

@Dr_Paiwan Girl, I haven’t seen you wash a damn thing

@Dr_Paiwan Ohio

@Dr_Paiwan Cold oil greasy potatoes

@Dr_Paiwan London

@Dr_Paiwan Calgary, Alberta, Canada

@Dr_Paiwan What is the point of pouring milk over the cabbage ?

Thank you for your question 🙏 Pouring milk on cabbage is a cooking technique used to tenderize the leaves, remove bitterness, and create a creamy, mild flavor profile. It is an old-fashioned, simple method sometimes called creamed cabbage that transforms raw or boiled cabbage into a rich, savory side dish, making it more palatable for many.

@Dr_Paiwan That didn’t look like cottage cheese. More like sour cream?

@Dr_Paiwan Creswell, Oregon

@Dr_Paiwan Houna, Louisiana

@Dr_Paiwan Varney from Seattle Wa

@Dr_Paiwan Boring Oregon Forest

@Dr_Paiwan How to spoil some good mince… Nothing you do to cabbage of any kind can ever make it taste good or get rid of that foul smell 🤢

@Dr_Paiwan Sebring, Florida

@Dr_Paiwan Jean Ratcliffe, Newcastle in the Uk 🇬🇧 I have to agree with someone else here who is watching ive never seen her wash anything

@Dr_Paiwan @grok why must they soak cabbage with milk?

@Dr_Paiwan Florida

@Dr_Paiwan Ant wait to try this 😇

@Dr_Paiwan Elizabethton Tenn

@Dr_Paiwan Sarasota FL

@Dr_Paiwan This looks delicious!! Recipe PLEASE!!!

@Dr_Paiwan Colorado Springs Colo

@Dr_Paiwan Oxnard ca

@Dr_Paiwan Jasper Texas

@Dr_Paiwan Florida