How I make an omelette

That’s not an omelette. lol. It’s scrambled egg rolled up to look like an omelette.

Thats not a poached egg. lol. It’s a hard boiled egg cracked and cooked in water.

The amount of professional chefs in these comments who know exactly everything this guys did wrong is astounding. Good work you dorks, but those eggs look great.

It’s very true. Simple eggs are far better than all the bullshit toppings. Also good with Gruyère mixed in though, so not a purist. Chives rating: 8.3/10

Bro is living the dream, beautiful wife, beautiful life.

Yes, there are two schools... and I'm of the other school: carbon steel pan, high heat, 3 eggs to give it enough body, and fast cooking to leave the middle so soft that if served in a restaurant half of them would probs be sent back as 'raw'.

Jacques would be pissed, that pan didn't move once, huge curds, low heat. Those are Julia's eggs not Jacques.

If you add some Boursin to the interior befor you roll it, you have Ludo Lefebvre’s omelette. Try it. You’ll love it.

No cheese? That is not an omelette. That is scrambled eggs formed into a tube.

How’s that an omelette when there’s no potato’s, sausage, onion and cheese in the middle? That’s not an omelette at all. That’s more or less scrambled eggs

Isn’t that just scrambled eggs?

“… the simplicity of doing something correctly.” Immediately preceded to incorrectly salt raw eggs before cooking.

Can you elaborate on the Maldon not being cooking salt because this is brand new information to me

What is this unseasoned nonsense

Add a goya packet then you fuckin dimwit

Perfectly cooked egg sandwich, same story. White bread, very lightly toasted, put on at right time as eggs are cooking.. good mayo.. garlic salt and Louisiana hot sauce on two eggs with slightly cooked yolks 🤌😘

It's a fuckin amulet.... unbroken scramble eggs!

Undercooked for sure

The comments:

Real egg knower

No. Theres a lot of you fuckers, and you all seem to stink and create nothing of value.

Im the guy in the video. Tons of people making my mothers and nans recipes every week, enjoying them, keeping them alive and adapting them to their own families. Have also donated thousands to animal organizations with more to come. Tl;dr - Eat shit.

The magic ingredient is someone making it for you ….., without resentment.

Soft scrambled eggs, no little yellow erasers that you have to sauce with ketchup to swallow.

French omlettes are plain and fantastic

It ain't done yet

The egg has a little face • v•

Bits of frozen butter at tge beginning

That’s is one tiny egg carton. It’s very cute!

Way too many people don’t ship their eggs enough. Having the foam and bubbles is key it gets air into the eggs and makes them super fluffy and light

Nothing like a guy saying ‘shit’ several times to sell a recipe. Classy.

Lucky man.. lucky lady 👍

hows he do it with a fork in a nonstick? is he doing it in a ceramic or something?

If you whisk eggs a little more until foamier and then add a tiny touch of heavy cream you’ll get even more French goodness

thank you. brown eggs are wrong eggs

Omlette looks sublime,and ik you didnt ask and you wont give a flying fuck on what im about to say but I see 2 tiny things u can do better. Firstly u should whisk the eggs untill the whites disappear,not untill frothy(i heard straining the eggs are good but who gaf about that)-

That’s a scrambled egg roll. I make pretty good French scrambled eggs also.