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How to Check Adulteration in Spices?

427,487 просмотров • 2 лет назад •via X (Twitter)

Комментарии: 10

Фото профиля Jaya_Upadhyaya
Jaya_Upadhyaya2 лет назад

Excellent

Фото профиля 🚩🔱_𝐇𝐈𝐍𝐃𝐔_🔱🚩
🚩🔱_𝐇𝐈𝐍𝐃𝐔_🔱🚩2 лет назад

@grkedar Superb 👏🏻

Фото профиля Namami Bharatam 🚩
Namami Bharatam 🚩2 лет назад

@grkedar Worth knowing

Фото профиля Yashaswini
Yashaswini2 лет назад

@DivineIND_ Thank you 🙏

Фото профиля पूर्णिमा
पूर्णिमा2 лет назад

👌👌

Фото профиля POOJA JHA
POOJA JHA2 лет назад

@DivineIND_ Nice information 👍

Фото профиля Aman Rajput
Aman Rajput2 лет назад

Nice info

Фото профиля R. Vishwanathan
R. Vishwanathan2 лет назад

@sftmumbai

Фото профиля Vīvēk Vārdhān
Vīvēk Vārdhān2 лет назад

Very useful 🙏

Фото профиля Vikash Mohta
Vikash Mohta2 лет назад

Shubh dophari

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Alert #Hyderabadi ⚠️, Just imagine how Harmful #Chemical -laced #Adulterated #Spices , such as Cloves , Shahjeera, Saunf , Mustard .., we having everyday, busted by #HFAST VC Sajjanar, #Hyderabad Police Commissioner, Demonstrated how to spot #AdulteratedSpices : The CP placed adulterated and pure Cloves, Shahjeera, Fennel Seeds (Saunf) into separate transparent glasses filled with water. The water containing the adulterated, chemically-coated spices changed color immediately, whereas pure spices did not. Genuine cloves and seeds feel rough and natural, while chemical-coated adulterated feel unnaturally smooth. Task Force and H-FAST (Hyderabad Food Adulteration Surveillance Team) DCP, Vaibhav Gaikwad showed certain Adulterated Mustard Seeds not lose colour even after mixing in water and said: At one of the manufacturing facilities, low-quality and rejected mustard stocks were adulterated by mixing fabric dye, talcum powder, and oil to enhance the spice’s gloss, weight, and overall volume. In other units, spices such as cloves and shahjeera were found coated with synthetic colours to give them a bright and premium appearance. Permanent industrial dyes were used to adulterate Cloves, Shahjeera, Saunf, and several other essential spices. The accused said that they learnt of the adulteration methods from Indore (Madhya Pradesh), Sajjanar said. Holding a sachet used for adulterating mustard seeds, Mr. Sajjanar said ‘poisonous and non-edible’ was written on it.

Surya Reddy

132,379 просмотров • 13 дней назад