How to debone a rotisserie 🐓

Seems like an extra step to avoid getting your hands dirty. Now I’m going to have to go treasure hunting for tiny bones so I don’t accidentally eat them.

Wait. You still need to remove the bones don’t you? All you did was mush and meat and the bones together.

"Look how clean my hands are" proceeds to put her hands in all the chicken anyway. "It's done, I'm going to open it and show you" spends 3 more minutes massaging her meat

🤦‍♂️ now you have no idea where the bones are...

This was so triggering. Halfway thru I screamed Open It Already!!!! at my phone 😫

And then she uses her hands to pick the bones out resulting in getting her hands just as greasy. Actually, it would have been easier and less messy to debone the normal way. Don't fix it if it ain't broke!

Nothing like infusing some microplastic seasoning from the bag.

How to flavor your chicken with MICROPLASTICS seasoning 🧂

The dog is like give me some of that bone 🤣

🤣🤣🤣🤣🤣

I put mine in a freezer bag and run it on tumble dry low for 20 minutes. Keeps it warm too

It seems like you're going to miss a lot of bones with this method. And it's all mixed together, which is a problem if some in your household have preferences on dark and white meat. 🤔

This is the first time I’ve ever seen someone instantly make leftovers before serving a dish

Why is she discarding that beautiful skin

I was taught this by a friend… it’s fantastic

It’s pretty easy and not messy at all

@cruella_seville But does it leave a lot of the little bones in the meat?

@lana_asanin No

You turned the rotisserie into mush. Are you going to prechew it too?

Wild take - After deboning it with this process, you'll have absolutely no appetite - looks disgusting

There's like weird little tendon parts I just do not eat.

This is so helpful

Looks delicious 🤤

Ahhh, nothing finishes off a costco chlorine gassed rotisserie chicken like covering it microplastics.

"Can I hab sum?"

Tell me you aren’t this stupid. I love a good rotisserie but this video is fake as fuck. The rib cage snd spine aren’t even in the bag.

I just got one not sure I'm going to do that.

You should try! It really works

I checked I don't have ziploc big enough. darn

@lana_asanin Dollar tree

@lana_asanin I usually have them. havent been to dollar tree in ages.

Good luck searching for those little ribs. Just do it properly and wash your hands.

“You don’t get your hands dirty!!” 30 seconds later… grabs chicken with hands 😂😂😂

No thanks, now it looks really squashed and her hands are still greasy...🤦‍♀️🤣😂

Joke, right? Ya just crushed rib cage into tiny shards that are gonna be in every bite

Those teeny tiny bones are now broken & mushed in as splinters. Bad idea.

What the hell…. I could trim that thing in 1 minute with a sharp knife. Neater, easier to manage. And I’d know where all the bones are. This is for retards.

she's still getting her hands greasy though. save the ziploc bag and use rubber gloves

The easiest way to keep your hands clean? Have you morons never heard of gloves?

I personally like to peel the meat off its spine one layer at a time and hover over the carcass while I eat it, & don't get me started on it's crispy little skin

I usually just put the entire bird in a blender until it's almost a liquid. Makes the bones nearly unnoticeable