How to properly taste whisky with Richard Paterson

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Richard Paterson, konwn as "The Nose," is a master blender for The Dalmore, celebrated for his extraordinary skill in crafting complex, luxurious single malt whiskies. His innovative approach to cask selection and blending has set new standards in the whisky industry, earning him global acclaim and the title of Officer of the Order of the British Empire (OBE) for his contributions.

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Gerry Tosh of Highland Park and Sir Richard Paterson of Whyte & Mackay can guide you through each step of whiskey tasting. Swirling the whisky is not mandatory. You’ve probably seen experts do this, Richard Paterson for example. You can do it but it’s not necessary because whiskey is so strong. It doesn’t need swirling to spread the aromas better. Whiskey shouldn’t be too warm. Store your bottles properly: vertically and not in a hot or humid place. Don’t warm your tasting glass either (with your hand). Add water to your whiskey. It usually changes the tone of your dram: water opens up the whiskey. Water can improve your whiskey or sometimes it may not get the best out of your dram. But at least you’ve experienced how water changes the dram. Just few drops will do it, or with cask strength whiskey you might need more than few drops.