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How you can make spring roll and Samosa sheets like a pro.
33,854 görüntüleme • 1 yıl önce •via X (Twitter)
11 Yorum

Olori Ajoke 💍1 yıl önce
Where is your school located sir

Chef Ox1 yıl önce
Barnawa Kaduna

Better Bedder1 yıl önce
Our Grandma Loves It: Never lift a heavy mattress. Change sheets in seconds. Use any sheets from any store.

Michael Oghenefego1 yıl önce
Instead of using your bare hands, a ladle and a silicone Spatula would have done the trick. First thing to learn/teach in the kitchen is hygiene Chef, hygiene

Chef Ox1 yıl önce
Okay sir, thank you a lot

10 commandments of food1 yıl önce
Our chef

GEORGE 🫎1 yıl önce
Bad hygiene 🌚🌚

ChildofGod🔥🔥1 yıl önce
Call me bastard if I no follow you😂😂

Bobai Kato1 yıl önce
Amazing content, chef! Hope you don’t take this personally, but knowing the names of everything you use can really elevate how you communicate your craft. That “paste” you mentioned? It’s actually called batter—basically a more watery form of dough.

EYAN DICE 💙❤️1 yıl önce
Great 🔥🔥

Michael Media💲👾1 yıl önce
Your vibe 🙂↔️


