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How you can make spring roll and Samosa sheets like a pro.
33,854 views • 1 year ago •via X (Twitter)
11 Comments

Olori Ajoke 💍1 year ago
Where is your school located sir

Chef Ox1 year ago
Barnawa Kaduna

Better Bedder1 year ago
Our Grandma Loves It: Never lift a heavy mattress. Change sheets in seconds. Use any sheets from any store.

Michael Oghenefego1 year ago
Instead of using your bare hands, a ladle and a silicone Spatula would have done the trick. First thing to learn/teach in the kitchen is hygiene Chef, hygiene

Chef Ox1 year ago
Okay sir, thank you a lot

10 commandments of food1 year ago
Our chef

GEORGE 🫎1 year ago
Bad hygiene 🌚🌚

ChildofGod🔥🔥1 year ago
Call me bastard if I no follow you😂😂

Bobai Kato1 year ago
Amazing content, chef! Hope you don’t take this personally, but knowing the names of everything you use can really elevate how you communicate your craft. That “paste” you mentioned? It’s actually called batter—basically a more watery form of dough.

EYAN DICE 💙❤️1 year ago
Great 🔥🔥

Michael Media💲👾1 year ago
Your vibe 🙂↔️


