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How you can make spring roll and Samosa sheets like a pro.

33,854 次观看 • 1 年前 •via X (Twitter)

11 条评论

Olori Ajoke 💍 的头像
Olori Ajoke 💍1 年前

Where is your school located sir

Chef Ox 的头像
Chef Ox1 年前

Barnawa Kaduna

Better Bedder 的头像
Better Bedder1 年前

Our Grandma Loves It: Never lift a heavy mattress. Change sheets in seconds. Use any sheets from any store.

Michael Oghenefego 的头像
Michael Oghenefego1 年前

Instead of using your bare hands, a ladle and a silicone Spatula would have done the trick. First thing to learn/teach in the kitchen is hygiene Chef, hygiene

Chef Ox 的头像
Chef Ox1 年前

Okay sir, thank you a lot

10 commandments of food 的头像
10 commandments of food1 年前

Our chef

GEORGE 🫎 的头像
GEORGE 🫎1 年前

Bad hygiene 🌚🌚

ChildofGod🔥🔥 的头像
ChildofGod🔥🔥1 年前

Call me bastard if I no follow you😂😂

Bobai Kato 的头像
Bobai Kato1 年前

Amazing content, chef! Hope you don’t take this personally, but knowing the names of everything you use can really elevate how you communicate your craft. That “paste” you mentioned? It’s actually called batter—basically a more watery form of dough.

EYAN DICE 💙❤️ 的头像
EYAN DICE 💙❤️1 年前

Great 🔥🔥

Michael Media💲👾 的头像
Michael Media💲👾1 年前

Your vibe 🙂‍↔️

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