正在加载视频...
视频加载失败
How you can make spring roll and Samosa sheets like a pro.
33,854 次观看 • 1 年前 •via X (Twitter)
11 条评论

Olori Ajoke 💍1 年前
Where is your school located sir

Chef Ox1 年前
Barnawa Kaduna

Better Bedder1 年前
Our Grandma Loves It: Never lift a heavy mattress. Change sheets in seconds. Use any sheets from any store.

Michael Oghenefego1 年前
Instead of using your bare hands, a ladle and a silicone Spatula would have done the trick. First thing to learn/teach in the kitchen is hygiene Chef, hygiene

Chef Ox1 年前
Okay sir, thank you a lot

10 commandments of food1 年前
Our chef

GEORGE 🫎1 年前
Bad hygiene 🌚🌚

ChildofGod🔥🔥1 年前
Call me bastard if I no follow you😂😂

Bobai Kato1 年前
Amazing content, chef! Hope you don’t take this personally, but knowing the names of everything you use can really elevate how you communicate your craft. That “paste” you mentioned? It’s actually called batter—basically a more watery form of dough.

EYAN DICE 💙❤️1 年前
Great 🔥🔥

Michael Media💲👾1 年前
Your vibe 🙂↔️


