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How you can make spring roll and Samosa sheets like a pro.
33,854 просмотров • 1 год назад •via X (Twitter)
Комментарии: 11

Olori Ajoke 💍1 год назад
Where is your school located sir

Chef Ox1 год назад
Barnawa Kaduna

Better Bedder1 год назад
Our Grandma Loves It: Never lift a heavy mattress. Change sheets in seconds. Use any sheets from any store.

Michael Oghenefego1 год назад
Instead of using your bare hands, a ladle and a silicone Spatula would have done the trick. First thing to learn/teach in the kitchen is hygiene Chef, hygiene

Chef Ox1 год назад
Okay sir, thank you a lot

10 commandments of food1 год назад
Our chef

GEORGE 🫎1 год назад
Bad hygiene 🌚🌚

ChildofGod🔥🔥1 год назад
Call me bastard if I no follow you😂😂

Bobai Kato1 год назад
Amazing content, chef! Hope you don’t take this personally, but knowing the names of everything you use can really elevate how you communicate your craft. That “paste” you mentioned? It’s actually called batter—basically a more watery form of dough.

EYAN DICE 💙❤️1 год назад
Great 🔥🔥

Michael Media💲👾1 год назад
Your vibe 🙂↔️


