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How you can make spring roll and Samosa sheets like a pro.

33,854 views • 1 year ago •via X (Twitter)

11 Comments

Olori Ajoke 💍's profile picture
Olori Ajoke 💍1 year ago

Where is your school located sir

Chef Ox's profile picture
Chef Ox1 year ago

Barnawa Kaduna

Better Bedder's profile picture
Better Bedder1 year ago

Our Grandma Loves It: Never lift a heavy mattress. Change sheets in seconds. Use any sheets from any store.

Michael Oghenefego's profile picture
Michael Oghenefego1 year ago

Instead of using your bare hands, a ladle and a silicone Spatula would have done the trick. First thing to learn/teach in the kitchen is hygiene Chef, hygiene

Chef Ox's profile picture
Chef Ox1 year ago

Okay sir, thank you a lot

10 commandments of food's profile picture
10 commandments of food1 year ago

Our chef

GEORGE 🫎's profile picture
GEORGE 🫎1 year ago

Bad hygiene 🌚🌚

ChildofGod🔥🔥's profile picture
ChildofGod🔥🔥1 year ago

Call me bastard if I no follow you😂😂

Bobai Kato's profile picture
Bobai Kato1 year ago

Amazing content, chef! Hope you don’t take this personally, but knowing the names of everything you use can really elevate how you communicate your craft. That “paste” you mentioned? It’s actually called batter—basically a more watery form of dough.

EYAN DICE 💙❤️'s profile picture
EYAN DICE 💙❤️1 year ago

Great 🔥🔥

Michael Media💲👾's profile picture
Michael Media💲👾1 year ago

Your vibe 🙂‍↔️

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