HT "HEILS KITCHEN" 🔪 coming soon... 🐖

Seasoned with... Honey,Garlic salt, salt, pepper, onion powder, peperika, cayenne pepper

Seasoned and ready for oven

@DMikeNTheWaff88 I’ve won awards for my ribs so if you need any advice let me know

@DMikeNTheWaff88 Yes please brother

@DMikeNTheWaff88 I sent you a recipe. Though you could spice it up, however you’d like.

WFP. I just did 2 300lb hogs from start to freezer today. Eating good this winter

You gotta get a smoker man wfp

Damn, that looks good!!

I was Bored 🤣

Well done HT we appreciate you.

WOOOOOOOO LFG o/

"cookin' with gas"

White power brother glad to see that you’re eating healthy

JFG needs to send you a copy of his new book White People Food. I would tag him but he has me blocked.

Season heavily and add liquid smoke in spray bottle and cook at 220 for 3 hours. spray every 30 minutes Then wrap in tin foil with butter and brown sugar. Cook for 2 more hours at 220 Open the foil, drain the juices, cook for 1 more hour at 240 meat will fall right off the bone

Haha genius title

I'll usually bake 1/3rd a rack in foil at 325 for half an hour with worcestershire sauce, then drop the temperature a bit, open it up and do the barbecue sauce on top and leave it for another 15. Pork shoulder in the oven is also great and can yield 4-6 meals

Hell yeah home cooking is the best 👌

Yea that’s definitely from a pig and not a human. Human ribs aren’t shaped like that.

Probably tastes like your Nazi ass