Huh????? 😳😳😳

Stop wasting time and energy removing the membrane. It's perfectly fine to cook or roast w membrane on

TRUTH. Same with a Flank Steak. Don't take it off. Throw it on the grill the Argentine way. The way it comes out of a cow, that's the way it's cooked. Leave it as is!!!!!!

Still cant find the g-spot

The G Spot Food Truck Houston's Premiere Food Truck 2829 Chimney Rock Rd Tuesday-Sunday until 3AM

Wow Use a paper towel to grab the membrane at one end and pull it off. Don't "finger" the rib for goodness sakes.

My dude, use a wet paper towel, start from one side with a lifting motion and go across.

🤣🤣🤣🤣🔥👇

Hilarious.😂😂😂😂😂👆👆👆

I always remove the membrane because it can get leathery or rubbery depending on how you cook it. This is the method that a great many top pitmaster use. I so something similar, but I often grab the membrane with a paper towel After I loosen it with a knife because the membrane is slippery and the paper towel gives me a better grip.