I am NEVER eating cheese again...

Kraft is to cheese as Taco Bell is to Mexican food.

So I never buy Kraft, because it is disgusting, but a couple of rational questions. 1. It is labeled a prescription antifungal in the video, but you then call it an industrial one; which is it? 2. If it is a "prescription", and is used in eye drops, wouldn't that basically make it "safe for human consumption"? 3. If it is a medication that is safe for human consumption, and they are putting it in cheese, probably at a smaller dose just to inhibit mold growth... is this actually a problem, or just a way to get more people to panic?

The prescription antifungal sentence was meant to describe how we use it in medicine. The industrial version is used in the cheese. Good cheese does not need to have any antifungals. It doesn't need to be there. Some people could badly react to extra unnecessary ingredients.

Kraft is not a cheese company. It’s poison! You want real cheese there’s plenty out there!

Read the label. Shred your own cheese. Slice your own cheese. The antifungal added to the cheese is found in shredded cheese and sliced cheese. It’s not in block cheese. Read the label.

Eat RAW Cheese made from RAW Milk... The Real Cheese.

If you were eating Kraft ... then you never were eating cheese to begin with

Not to mention Pfizer developed chymosin (FPC), a genetic substitute for animal-based rennet, which is now used in about 90% of North American cheese (google search it).

Buy it as a block and shred it yourself. Cheese is just fine.

You could just buy better quality cheese.

WE are paying to kill ourselves just as Rockefeller Secret Covenants states

@FDA this is ok for the American People to consume? Never approve something you wouldn't allow your own family to consume. You must resign immediately. This isn't food. #BOYCOTTKRAFTFOODS @POTUS please do something! @RobertKennedyJr please stop this immediately.

For years now, I've grated all my cheese myself because you can't know what pre-grated cheese contains, and the text on the packaging is so small that you need a powerful magnifying glass to read it in the store.

Industrially manufactured shredded cheeses in general contains a lot of crap to make it stay shredded. It contain even more crap to make it stay moist without destroying itself Buy a normal cheese and shred it yourself

Tillamook is good choice 👍🏼

IF THE CHEESE YOU CONSUME,DOESN'T HAVE ANIMAL RENNANT, IT'S FAKE BULLSH💩T! MICROBIAL ENZYMES SHOULD BE AVOIDED AT ALL COST!

this is actually true. look at almost all of the cheese at walmart and you will see antibiotics

Organic a cheese is fine! Just not this processed crap and especially NOT Kraft.

Okay. So don't eat shredded cheese?

That depends on which cheese you eat. Stop eating factory made and processed cheese. Find a place that makes cheese in the traditional way, using only milk that is certified organic.

That's why I avoid shredded cheese. Most of it contains natamycin. Most block cheese doesn't contain it.

🤣 That’s for poor people. Just buy 10lb blocks and shred it yourself. I always have three to four types in my refrigerator. Extra sharp cheddar, Colby Jack (kids favorite), Swiss and Provolone.

Buy real cheese and grate it as needed. It tastes like cheese and melts

They are determined to harm people by any means necessary. Our bodies are a temple 🛕 we are what we eat. There’s no way we can trust the food so protect your temple food is our first medicine 🌱🕊️

The poisoning by frankenfood is persistent & ongoing with immense force.

Shullsburg block cheese. The best.

How is this even legal!?!

@Healthwarrior86 So thats why it doesnt turn blue anymore!

Eat real cheese…

Να τρώς φέτα.

Kraft needs to be shut down. @SecKennedy

@SecKennedy why hasn't this been outlawed here?

If the label says "cheese product", it's not actually cheese.

If you thought that anything from Kraft is cheese, then I got nothing for you. You're naive or 7 years old.

@sulphix4224

I buy block raw organic white cheddar from Azure Standards...