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I COOK CREAM SOUP TASTE IS COCOLOCO

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miyeon

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50,102 görüntüleme • 2 yıl önce •via X (Twitter)

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I can almost taste the club sandwich and loaded, baked potato soup😭
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i wonder how the taste of this cream
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i wonder how the taste of this cream

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Hey my Japanese family. This is pea soup. Cook it down and then the ham is fall apart. One of my favorite soups.
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The soup taste better the next day. 😂🥣🤕
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The soup taste better the next day. 😂🥣🤕

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Fish wey he suppose use cook better pepper soup he go dey give Gods 😂😂
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Fish wey he suppose use cook better pepper soup he go dey give Gods 😂😂

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Rich & creamy mushroom soup! 🥣 🍄 Comforting, hearty & Creamy without the cream ♥️
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Homemade ice cream… wanna taste? 😋🍦
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Homemade ice cream… wanna taste? 😋🍦

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I can’t cook, is that ok??
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I can’t cook, is that ok??

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Compared to the taste, I'm very curious about how to cook it
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Compared to the taste, I'm very curious about how to cook it

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“I love soup “
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“I love soup “

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The bachelor boys (in tag 😛) asked for a hot soup for this weather ☁️ 🌧️ But I did not know it's me whom they wanna taste 😋
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The bachelor boys (in tag 😛) asked for a hot soup for this weather ☁️ 🌧️ But I did not know it's me whom they wanna taste 😋

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i love soup
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i love soup

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I finally got around to making the “cream of anything” soup base- don’t sit on this like I did. It works up fantastic if you use canned condensed soup for your comfy foods. Dry recipe (I’ll link my outline below) yields about 10 cans. Put the control back in your kitchen.
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I finally got around to making the “cream of anything” soup base- don’t sit on this like I did. It works up fantastic if you use canned condensed soup for your comfy foods. Dry recipe (I’ll link my outline below) yields about 10 cans. Put the control back in your kitchen.

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I love soup season 🥰
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I love soup season 🥰

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Vanilla pear ice cream🍨🍐 I wish u could all taste it cause this video doesnt do it justice its SOOO GOOD
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Vanilla pear ice cream🍨🍐 I wish u could all taste it cause this video doesnt do it justice its SOOO GOOD

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🍺 The soup that broke the internet! Irish beer cheese soup made with legendary Guinness Thick, creamy, with bacon and smoked cheese. One spoon — and you’re in Dublin on St. Patrick’s Day, just at home and without the hangover. Ready to cook? Save this so you don’t lose it 👇 Ingredients: — 5 slices of bacon — 1/2 cup Guinness — 1 tbsp butter — 1 onion — 4 garlic cloves — 1/4 cup flour — 3 cups chicken broth — 1 cup heavy cream — 450 g gnocchi — 2 cups cheddar — 1 cup smoked cheese (Gouda or Gruyère) — cabbage — Dijon mustard — paprika, chili — green onions — rye bread How to cook: — Cook the bacon until crispy, remove it, leave some fat in the pot — Add butter, onion, and spices, cook for 3–4 minutes, then add garlic and cook for ~30 seconds — Add flour and stir for 1–2 minutes until thickened — Pour in broth, cream, and Guinness, add mustard, bring to a gentle simmer — Add gnocchi and cook for 3–4 minutes until they float and the soup thickens — Add cabbage and simmer for another 3–5 minutes — Lower the heat and stir in the cheeses until creamy — Return the bacon and adjust salt — Serve with toasted rye bread 🥣 This is the kind of meal that keeps you full all day
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🍺 The soup that broke the internet! Irish beer cheese soup made with legendary Guinness Thick, creamy, with bacon and smoked cheese. One spoon — and you’re in Dublin on St. Patrick’s Day, just at home and without the hangover. Ready to cook? Save this so you don’t lose it 👇 Ingredients: — 5 slices of bacon — 1/2 cup Guinness — 1 tbsp butter — 1 onion — 4 garlic cloves — 1/4 cup flour — 3 cups chicken broth — 1 cup heavy cream — 450 g gnocchi — 2 cups cheddar — 1 cup smoked cheese (Gouda or Gruyère) — cabbage — Dijon mustard — paprika, chili — green onions — rye bread How to cook: — Cook the bacon until crispy, remove it, leave some fat in the pot — Add butter, onion, and spices, cook for 3–4 minutes, then add garlic and cook for ~30 seconds — Add flour and stir for 1–2 minutes until thickened — Pour in broth, cream, and Guinness, add mustard, bring to a gentle simmer — Add gnocchi and cook for 3–4 minutes until they float and the soup thickens — Add cabbage and simmer for another 3–5 minutes — Lower the heat and stir in the cheeses until creamy — Return the bacon and adjust salt — Serve with toasted rye bread 🥣 This is the kind of meal that keeps you full all day

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This is what I cook for my clients 🔥👀
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This is what I cook for my clients 🔥👀

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