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I Cooked EVERY Exotic Brisket

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Max The Meat Guy Fanpage

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21,900 views • 17 hours ago •via TikTok

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My son and I shared chopped brisket plate with pico de gallo, onions, banana peppers and pickles. The brisket was savory and perfectly cooked. To go service was pretty quick too. We loved it and will definitely be going back! @𝕻𝖆𝖈𝖍𝖚𝖈𝖔'𝖘 #midlandtx #foodie #brisket #fyp
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