I could watch this guys whole shift

I’m more distracted by the moron who doesn’t know how to spell BREAKFAST.

Welcome…to…BREAK FEST!

The anxiety I’m getting about those over easy eggs being flipped and not touched for that period of time is probably not healthy.

Over cooked the shit out of those eggs.

Potatoes straight out the fryer with no seasoning is crazy

Cooked 6 people breakfast and zero bacon. Get out of my kitchen.

A rush is two tickets? Incredible.

Wait … so blatantly cross contamination across meats and eggs doesn’t matter anymore? Wow

I’m concerned he is using the same gloves to crack open raw eggs and then grabbing a hunk of bacon with the same gloved hand. Not good!!!

Before the navy when I was a cook in the restaurant industry, if you had Waffle House experience, you were basically automatically hired 😂 some of the fastest cooks I’ve met.

Bro didn’t season a single thing…..

Youre not really in a kitchen rush unless you’re seriously contemplating just walking out the door. (Line cook for 7 years)

Most deserved good karma I've ever seen

I did eggs at a busy Cracker Barrel. 30 dozen eggs from 6am-11am. At any time would have 20 plus eggs going. All have to be the right temp and no broke yolks. This guy couldn’t hang in a real restaurant.

I wish I could nab some eggs right now

It’s never too late!

I think I'll walk across the street the the greasiest of spoons

Not good to me, Unless that flat top is very low heat those first eggs are over cooked then not seasoning food right out of the fryers

I wish he would use some seasoning on those eggs. 😣 I’m guessing everything he sends out is bland as hell

no seasoning on any of the food. eggs overcooked to shit. omelette taken off the grill immediately after the cheese is added so it won’t melt. i just know this would be the worst breakfast i’ve ever had

I've been a chef 15 years, working a flat top is still one of my favorite jobs in the kitchen

Kinda bugged me when he used his hand to grab bacon and ham after touching a lot of other stuff.

And dude probably makes $12/hour at best. Sad.

thought you were supposed to wash hands and switch gloves after touching raw eggs to not contaminate the vegetables with salmonella

I don’t know what this man makes but I know he is underpaid

Eggs definitely over cooked. Not sanitary . You need tongs for the omelet meat

All of those over easys are overcooked as fuck 😞

You lost me when you didn’t season the potatoes out of the fryer.

He's a little chinchy with the hash browns.

He should be making 10k a month, not the 2500.00 that he is.

Yeah I don’t miss working in a kitchen at all

My favorite part is when absolutely nobody interrupts him to ask if he knows where there's more toilet paper 🤗

Dude’s got it for sure but you gotta change your gloves before handling those plates son

I follow several of these types of accounts…totally mesmerizing! Try POV Cocinero and Aliyo Cooking.

I bet he won’t change his gloves or wash his hands the entire time 😆

I just read almost all the comments, and I am surprised no one asked what those round pink things are. Bologna?

Had a job working as a short order cook when I was in HS. Loved it. Except getting up at 5am on Saturday and Sunday’s lol