Loading video...

Video Failed to Load

Go Home

I feel like jalapeños would set this off

383,383 views • 1 year ago •via X (Twitter)

10 Comments

✝️🇺🇸🇬🇧Jess🧀🙏🖖's profile picture
✝️🇺🇸🇬🇧Jess🧀🙏🖖1 year ago

I’m confused. Why are we going to “shake off any excess liquid” if we are then just going to pour the remaining liquid over the top. It just seems like an unnecessary step to me.

Ribz of Tik Tok's profile picture
Ribz of Tik Tok1 year ago

We have a call into her manager about this

Brandon's profile picture
Brandon1 year ago

Not today Satan!

Ribz of Tik Tok's profile picture
Ribz of Tik Tok1 year ago

🤣🤣🤣🔥

mel's profile picture
mel1 year ago

wickles (spicy pickles) - and I’ll need a dump truck to back up and just pour these in my mouth!

👁️ Eye of Bass 🎸's profile picture
👁️ Eye of Bass 🎸1 year ago

She’s outrageous. A great chef. A cutie as well. 🥰

I Will Not Comply's profile picture
I Will Not Comply1 year ago

Jalapeños makes everything better!

Ribz of Tik Tok's profile picture
Ribz of Tik Tok1 year ago

I agree with you on this!

MeesesRfriends 🫎⚔🫎's profile picture
MeesesRfriends 🫎⚔🫎1 year ago

Spicy brown mustard perhaps But jalapenos always dank

Ribz of Tik Tok's profile picture
Ribz of Tik Tok1 year ago

I like the mustard idea, that absolutely works! ❤️🔥

Related Videos