I had no idea it was this easy

Salt the salty broth then add powdered salty bouillon and finish with a sprinkle of salt

@RJVon0epen Not exactly

Now I need to see hot & sour soup.

I actually prefer hot & sour but I do enjoy egg drop as well.

Same.

Steel whisk on enamel...

👍 now you know so get in that kitchen and rattle them pots and pans! Egg drop soup for everybody!

Exactly! Make it!

Needs a few drops of Sesame oil before serving.

Looks better than a lot of them I've had too. Probably best fresh made I guess.

Like most things! 🎯❤️🔥

It's very easy to make egg drop soup. I used @jalapenomadness 's recipe and got it right the first time. Now I just make it without a recipe and I also make tomato egg drop soup.

Okay now how to make the egg crispy things?

It is that easy. Stracciatella is the Italian version it means rags in soup.... Chicken broth a parm rind, Italian spices, same technique. But put a piece of stale bread in the bottom of the bowl before you pour the hot soup over.

Grate a bit of ginger. Asian chicken stock vs american boxed stock has too much celery, no ginger.

I use the dry type of chicken noodle soup and add the egg.

There is an entire Reddit dedicated to slicing scallions perfectly. Just thought you guys should know.

Oh hell yeah, I'm making this next week

Easy peazy! ❤️🔥

Now add some rice to it, you’re welcome

Interesting, I’ve never tried that. White rice or fried rice?

White rice. It feels more of a complete meal than just broth and egg, it’s comforting and satisfying

To make this 10x better. Boil some bone in, skin on chicken for 1hr. Debone the meat and strain the broth. Loaded with collagen broth. Use the chicken for a separate soup or recipe

I do this in my ramen mmmmmm

Yummmm

100%!

Yum 😋

Need some sesame oil in that some pepper and some wonton strips

Two issues - the metal whisk in an enameled pot, and the extra salt. Other than that, yum!

Added salt to store bought chicken broth... Water weight here we come!

All my Virgoness can think of is.....NO Stainless Steel on Enamel Cast Iron.

Who has a craving for egg drop soup? Not my kids or any kids I’ve ever known.

@BeanNickyBarnes I always add mushrooms & peas to mine. Super easy.

You don't need corn starch. Missing turmeric and ginger 👀

Yeah and you don't need stock on top of boullion.

@grok recipe and nutrition

bookmarked

I like it with a little toasted sesame oil and soy sauce

Great now I want some ( currently eating something else )

I always thought it was just the egg white… now I know and looks easy!

Far easier than I expected

Make this all the time but with chicken and soy sauce too. I freeze mine, but the thickness from the cornstarch goes away. ( I’m ok with this)

Use bone broth and a few more eggs to triple the protine and cut the sodium

I like to use chicken bullion with MSG instead of chicken broth. Also a few dashes of turmeric, for both color and flavor.

It’s just not easy to swallow.

No?

No…the texture of the egg…makes me gag lol

Gotcha, that’s fair.