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I have oh so many questions
7,087,979 views • 1 year ago •via X (Twitter)
9 Comments
RedDeer.Games4 years ago
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No Knapping1 year ago
Why so much fing corn…? 😭
South Dallas Foodie1 year ago
No clue
#Fishing #Camping #Outdoors1 year ago
He should really try putting the meat IN the burrito..... that would be a great start..
BobS1 year ago
And the answer would be, the internet.
South Dallas Foodie1 year ago
Yeah to pretty much all of em.
William Wallace (It’s Christmastime)1 year ago
You can leave the sliced radishes.
South Dallas Foodie1 year ago
Why sliced radishes William?!?!?!
theBurlyChef1 year ago
I remember back in my day when bartenders used to make drinks and food used to be on the inside of burritos
