I just know that sauce is delicious

2 seconds in I knew the tacos would be tremendous at the end

🤣🤣🤣🔥

Would have been better if they put the garlic in at a later moment..

Good recipe with room for tweaks

Added the garlic WAY to early.

Fucking ruined

@oliviatiedmann Everybody usin’ tweezers in the kitchen now.

@oliviatiedmann 🤣🤷

no masala curry powder? no cashews, cream? pass

All those would have been nice additions IMO 🔥

Fond! So much fond!!!🥰

that looks wonderous!

Nice! Bookmarked

❤️❤️❤️🎯🫡

How about using a pan and not letting the meat burn at the bottom of the pot? Also use redwine instead of water.

Another one for a Sunday.

I don't all this in cast iron and then transfer to whatever pot for finishing. It's all about the flavors.

It probably tastes burnt

You can lather me up in this sauce any day

🤤😍

Looks like Mexican food but not looks good would try

Oh my goodness!

Mmm... All of this 😋 ...but without Cilantro 🤢

NGL, I’m just buying the naan frozen

What kind of curry is it?

Definitely 👍🏼 gonna try this…. Looks absolutely delicious 😋

And easy too!

Very true 👍🏼😊

Who the fuck puts spice and garlic before onions. Sauce looks good but I bet it tastes bitter

What's the liquid @ 0:24? Water or some kind of alcohol for deglazing??

@grok detaylı tarif

@grok give me a recipe for this

@grok Give me the recipe

This is called pocho in tivland

@Systeryster8 😋😋😋

😋😋😋😋

@shill1986 seasoning in the pan

Should have used a red wine to deglaze instead of water to give it a richer flavor!

@NukaRhyPiratin

Martha Stewart recommended cooking only a few chunks of meat at a time to improve browning (less water).