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I learned this from working at a restaurant.

875,523 просмотров • 3 месяцев назад •via X (Twitter)

Комментарии: 33

Фото профиля Moose
Moose3 месяцев назад

You had to work at a restaurant to learn how to use an air fryer?🤣

Фото профиля David
David3 месяцев назад

A chef that uses garbage olive oil and an air fryer.. riiiiight

Фото профиля Grits n Football
Grits n Football3 месяцев назад

Not gonna lie and with all due respect, those look like dogshit.

Фото профиля Moose
Moose3 месяцев назад

I doubt very seriously that is you.👇🧐

Фото профиля Flesh Gordon
Flesh Gordon3 месяцев назад

People bashing this, just remember, this is a 100 times healthier and way cheaper than buying shitty fries at a fast food place! Real Potatoes have incredible macros for anyone who is into fitness and training!

Фото профиля Totally Texian
Totally Texian3 месяцев назад

You learned to use the smallest bowl possible?

Фото профиля Richard
Richard3 месяцев назад

My mum taught me how to cook like that when I was a child. If that's what a chef is teaching them god help us.

Фото профиля Coach Balls
Coach Balls3 месяцев назад

learned what? dicing a potato, seasoning it and sticking it in a fucking air fryer?

Фото профиля Bill
Bill3 месяцев назад

Wedges with un named seasonings. My flabber is well and truly gasted.

Фото профиля spartanqueen100
spartanqueen1003 месяцев назад

So which restaurants use air fryer 🤣🤣🤣🤣 Girl, go away 🙄

Фото профиля $1T
$1T3 месяцев назад

You learned nothing...

Фото профиля KimInWis
KimInWis3 месяцев назад

You need to soak raw potatoes in water for about 20 mins to remove some of the starch and dry them good. Makes them brown better in the AF.

Фото профиля Ripley
Ripley3 месяцев назад

I put mine on a baking sheet. I like Italian seasoning, sage, and rosemary. Mine are better. They are almost steamed if they are all together like that. Spreading them across a baking sheet makes them drier and more roasted.

Фото профиля 🄱🄴 🅂🄾🄼🄴🄾🄽🄴
🄱🄴 🅂🄾🄼🄴🄾🄽🄴3 месяцев назад

Wait, did he stir the spices with a Qtip?

Фото профиля Humissha Kitchen
Humissha Kitchen3 месяцев назад

Cumin water

Фото профиля Brian Fisher
Brian Fisher3 месяцев назад

Burger King doesn’t count as a restaurant.

Фото профиля Carolyn Sowinski
Carolyn Sowinski3 месяцев назад

Cut 3-4 potatoes, add one package onion soup mix. Bake. Yum.

Фото профиля Lyrical Owl
Lyrical Owl3 месяцев назад

*Man discovers chips*

Фото профиля Praise_is_great
Praise_is_great3 месяцев назад

This looks way better than my usual frozen ones! Quick question – do you parboil the wedges first or go straight in after seasoning? Also, what temp and time do you use in the air fryer? Saving this! "

Фото профиля itsmikakisses
itsmikakisses3 месяцев назад

waitressing made me a better cook than u 😜

Фото профиля 𝕏34
𝕏343 месяцев назад

I’ve never seen someone cut fries with an apple corer. Folks get yourself a nice mandoline or at least a nice chefs knife.

Фото профиля Mags
Mags3 месяцев назад

I hate it when ppl are too lazy to peel the skin from potatoes.. Seems to be the trend these days.

Фото профиля WhiteKingMagic1776
WhiteKingMagic17763 месяцев назад

All that oil, they might as well have been deep fried

Фото профиля T. Q
T. Q2 месяцев назад

Thanks Nigeria

Фото профиля The Greatest Degeneration
The Greatest Degeneration3 месяцев назад

Add oil then air fry?

Фото профиля RallyRice&Peptides
RallyRice&Peptides3 месяцев назад

Quite the fancy restaurant

Фото профиля ivywinfield
ivywinfield3 месяцев назад

No you did not.

Фото профиля Gav Jones YNWA
Gav Jones YNWA3 месяцев назад

That it like?

Фото профиля terry marsden
terry marsden3 месяцев назад

FFS There only chips in a poxy fryer

Фото профиля Mika
Mika3 месяцев назад

i can teach you a thing or two too 😉

Фото профиля Gunnar
Gunnar3 месяцев назад

yes on Johnnies!

Фото профиля Fractal Cat
Fractal Cat3 месяцев назад

Need to make sure there is no antimony in that air-fryer, likely the cord. If there is, and you use it much, you can get antimony poisoning, fyi.

Фото профиля Hector Dog
Hector Dog3 месяцев назад

Chips. So what?

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