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I MAKE THESE WHILE THE KETTLE IS BOILING! SO QUICK, SO EASY & SO DELICIOUS! 😍 Fried Sausage Flatbreads 😋 Ingredients: • Kefir or natural yogurt • Salt — 1 tsp • Sugar — 1 tsp • 1 egg • Vegetable oil — 2 tbsp • Sausage — 150...

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Lisa-food

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116,400 次观看 • 14 天前 •via TikTok

美食#easycooking#deliciousfood#familyrecipes#friedflatbread#chickenrecipec
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I Make These for My Kids’ School Lunch! 😍 So Quick, Easy & Incredibly Delicious! 🤤🔥 Fried Kefir or Yogurt Dough Bites 😋 Ingredients: Kefir or natural yogurt — 250 ml Egg — 1 Salt — ½ tsp Sugar — 1 tsp Vegetable oil — 3 tbsp Flour — 400–450 g Baking powder — 10 g Instructions: Pour the kefir or natural yogurt into a bowl. Add the salt, sugar, egg, and vegetable oil. Mix well. Add the baking powder and gradually add the flour. Knead until you have a soft, elastic dough. Roll out the dough and cut it into small triangles or pieces. Heat vegetable oil in a frying pan and fry the pieces on both sides until golden brown. Transfer to a paper towel to absorb any excess oil. Enjoy these delicious, golden, crispy bites! ❤ #F#FriedDoughK#KefirRecipeY#YogurtRecipeE#EasyRecipesQuickRecipes
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I Make These for My Kids’ School Lunch! 😍 So Quick, Easy & Incredibly Delicious! 🤤🔥 Fried Kefir or Yogurt Dough Bites 😋 Ingredients: Kefir or natural yogurt — 250 ml Egg — 1 Salt — ½ tsp Sugar — 1 tsp Vegetable oil — 3 tbsp Flour — 400–450 g Baking powder — 10 g Instructions: Pour the kefir or natural yogurt into a bowl. Add the salt, sugar, egg, and vegetable oil. Mix well. Add the baking powder and gradually add the flour. Knead until you have a soft, elastic dough. Roll out the dough and cut it into small triangles or pieces. Heat vegetable oil in a frying pan and fry the pieces on both sides until golden brown. Transfer to a paper towel to absorb any excess oil. Enjoy these delicious, golden, crispy bites! ❤ #F#FriedDoughK#KefirRecipeY#YogurtRecipeE#EasyRecipesQuickRecipes

Lisa-food

98,900 次观看 • 15 天前

I Make These So Quickly… My Husband Eats 10 and Never Gains Weight! 😂🔥🤤 🥔 Mini Potato and Meat Rolls 😍 📝 Ingredients For the dough: * Kefir or plain natural yogurt — 200 ml * Egg — 1 * Vegetable oil — 3 tbsp * Salt — ½ tsp * Sugar — 1 tsp * Flour — 400–450 g * Baking powder — 1 tsp For the filling: * Boiled potatoes — 500 g * Raw ground meat — 300 g * Onion — 1 * Salt — to taste * Black pepper — to taste * Vegetable oil — for frying 👩‍🍳 Instructions 1. In a bowl, combine the kefir or plain natural yogurt, egg, salt, sugar, and vegetable oil. 2. Add the baking powder and gradually mix in the flour. Knead into a soft, elastic dough. Cover and let it rest for 15–20 minutes. 3. Mash the boiled potatoes until smooth. 4. Finely chop the onion and fry it separately in vegetable oil until golden brown. 5. Add the fried onion and raw ground meat to the mashed potatoes. Season with salt and black pepper, then mix everything well. 6. Divide the dough into small balls. 7. Roll each ball out thinly, place some filling in the center, and roll it up into a small roll. Seal the edges well. 8. Heat vegetable oil in a frying pan and carefully place the rolls in the pan. 9. Fry over medium-low heat, turning occasionally. Cover with a lid and cook until golden brown, the dough is fully cooked, and the ground meat reaches a safe internal temperature of 71°C (160°F). 😋 Your delicious mini potato and meat rolls are ready! Crispy on the outside with a juicy filling inside, these rolls make a hearty and delicious meal for the whole family! #Pot#PotatoRollsa#MeatRollss#EasyRecipesi#QuickRecipesliciousFood
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I Make These So Quickly… My Husband Eats 10 and Never Gains Weight! 😂🔥🤤 🥔 Mini Potato and Meat Rolls 😍 📝 Ingredients For the dough: * Kefir or plain natural yogurt — 200 ml * Egg — 1 * Vegetable oil — 3 tbsp * Salt — ½ tsp * Sugar — 1 tsp * Flour — 400–450 g * Baking powder — 1 tsp For the filling: * Boiled potatoes — 500 g * Raw ground meat — 300 g * Onion — 1 * Salt — to taste * Black pepper — to taste * Vegetable oil — for frying 👩‍🍳 Instructions 1. In a bowl, combine the kefir or plain natural yogurt, egg, salt, sugar, and vegetable oil. 2. Add the baking powder and gradually mix in the flour. Knead into a soft, elastic dough. Cover and let it rest for 15–20 minutes. 3. Mash the boiled potatoes until smooth. 4. Finely chop the onion and fry it separately in vegetable oil until golden brown. 5. Add the fried onion and raw ground meat to the mashed potatoes. Season with salt and black pepper, then mix everything well. 6. Divide the dough into small balls. 7. Roll each ball out thinly, place some filling in the center, and roll it up into a small roll. Seal the edges well. 8. Heat vegetable oil in a frying pan and carefully place the rolls in the pan. 9. Fry over medium-low heat, turning occasionally. Cover with a lid and cook until golden brown, the dough is fully cooked, and the ground meat reaches a safe internal temperature of 71°C (160°F). 😋 Your delicious mini potato and meat rolls are ready! Crispy on the outside with a juicy filling inside, these rolls make a hearty and delicious meal for the whole family! #Pot#PotatoRollsa#MeatRollss#EasyRecipesi#QuickRecipesliciousFood

Lisa-food

220,000 次观看 • 21 天前

Forget Hot Dogs! This Is So Much Easier, Faster & Tastier! 🤤🔥 Crispy Sausages Wrapped in Cheese and Homemade Dough! Soft, fluffy dough on the inside, juicy sausages with melted cheese, and a golden, crispy crust! 😍 This easy and delicious snack is perfect for the whole family. Cook them in a pan and enjoy every bite! 🤤 📝 Ingredients For the dough: * 200 ml kefir or milk * 1 egg * 1 tsp salt * 3 tbsp vegetable oil * 400–450 g flour * 1 tsp baking powder For the filling: * 5 sausages, cut in half * 10 slices of cheese * Vegetable oil for frying 👩‍🍳 Instructions 1. In a large bowl, combine the kefir or milk, egg, salt, and vegetable oil. Mix well. 2. Add the baking powder and gradually add the flour. Knead until you have a soft, smooth dough that does not stick to your hands. 3. Cover the dough and let it rest for 10–15 minutes. 4. Cut the 5 sausages in half. Wrap each piece of sausage in a slice of cheese. 5. Divide the dough into small, equal pieces and roll each piece into a ball. 6. Roll each ball into a small oval or circle. Place a cheese-wrapped sausage in the center. 7. Wrap the dough around the filling and seal the edges well so the cheese does not leak out during frying. 8. Heat vegetable oil in a frying pan over medium-low heat. 9. Fry the dough-wrapped sausages on all sides until golden brown and cooked through. 10. Place them on a paper towel to remove excess oil. Serve warm and enjoy the delicious melted cheese inside! 😋 Tip: Fry over medium-low heat so the dough cooks thoroughly without burning on the outside. #HotDog #SausageRecipe #EasyRecipes #QuickRecipes #CheeseLovers
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Forget Hot Dogs! This Is So Much Easier, Faster & Tastier! 🤤🔥 Crispy Sausages Wrapped in Cheese and Homemade Dough! Soft, fluffy dough on the inside, juicy sausages with melted cheese, and a golden, crispy crust! 😍 This easy and delicious snack is perfect for the whole family. Cook them in a pan and enjoy every bite! 🤤 📝 Ingredients For the dough: * 200 ml kefir or milk * 1 egg * 1 tsp salt * 3 tbsp vegetable oil * 400–450 g flour * 1 tsp baking powder For the filling: * 5 sausages, cut in half * 10 slices of cheese * Vegetable oil for frying 👩‍🍳 Instructions 1. In a large bowl, combine the kefir or milk, egg, salt, and vegetable oil. Mix well. 2. Add the baking powder and gradually add the flour. Knead until you have a soft, smooth dough that does not stick to your hands. 3. Cover the dough and let it rest for 10–15 minutes. 4. Cut the 5 sausages in half. Wrap each piece of sausage in a slice of cheese. 5. Divide the dough into small, equal pieces and roll each piece into a ball. 6. Roll each ball into a small oval or circle. Place a cheese-wrapped sausage in the center. 7. Wrap the dough around the filling and seal the edges well so the cheese does not leak out during frying. 8. Heat vegetable oil in a frying pan over medium-low heat. 9. Fry the dough-wrapped sausages on all sides until golden brown and cooked through. 10. Place them on a paper towel to remove excess oil. Serve warm and enjoy the delicious melted cheese inside! 😋 Tip: Fry over medium-low heat so the dough cooks thoroughly without burning on the outside. #HotDog #SausageRecipe #EasyRecipes #QuickRecipes #CheeseLovers

Lisa-food

228,100 次观看 • 23 天前

🤯🔥 I Make These Chicken & Cheese Flatbreads on a Dry Pan — Everyone Wants More! Pan-Fried Chicken, Mushroom & Cheese Flatbreads 🤤 Soft, homemade dough filled with juicy chicken, creamy mushrooms, and melted cheese. Cooked in a dry skillet until golden brown — simple, delicious, and perfect for the whole family! 😍 📝 Ingredients For the dough: • 250 ml kefir or natural yogurt • 1 egg • ½ tsp salt • 2 tbsp vegetable oil • 400–450 g all-purpose flour • 1 tsp baking powder For the filling: • 400 g chicken breast • 300 g mushrooms • 150–200 ml heavy cream • 150–200 g grated cheese • Salt to taste • Black pepper to taste • Paprika to taste • Chicken seasoning to taste • Vegetable oil for frying 👩‍🍳 Instructions 1. Prepare the mushrooms. Slice the mushrooms and fry them in a pan until fully cooked. Transfer them to a plate. 2. Cook the chicken. Cut the chicken breast into small pieces. In the same pan, fry the chicken until fully cooked. 3. Make the creamy filling. Return the mushrooms to the pan. Add salt, black pepper, paprika, and chicken seasoning. Mix well, pour in the cream, and simmer until the filling thickens to your desired consistency. Let it cool slightly. 4. Prepare the dough. In a bowl, combine the kefir or natural yogurt, egg, salt, and vegetable oil. Add the baking powder and gradually mix in the flour. Knead until you have a soft, smooth dough that doesn’t stick to your hands. 5. Shape the flatbreads. Divide the dough into small pieces and roll them into balls. Roll each ball into a flat circle. Place some chicken and mushroom filling in the center and add grated cheese on top. Fold the dough over the filling and seal the edges tightly. 6. Cook in a dry skillet. Place the flatbreads in a preheated dry skillet. Cook over low to medium heat, covered, until golden brown on both sides and cooked through. Serve hot while the cheese is melted and the filling is juicy. Enjoy! ❤️ #C#ChickenFlatbreadC#ChickenAndCheeseM#MushroomRecipesEasyRecipes
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🤯🔥 I Make These Chicken & Cheese Flatbreads on a Dry Pan — Everyone Wants More! Pan-Fried Chicken, Mushroom & Cheese Flatbreads 🤤 Soft, homemade dough filled with juicy chicken, creamy mushrooms, and melted cheese. Cooked in a dry skillet until golden brown — simple, delicious, and perfect for the whole family! 😍 📝 Ingredients For the dough: • 250 ml kefir or natural yogurt • 1 egg • ½ tsp salt • 2 tbsp vegetable oil • 400–450 g all-purpose flour • 1 tsp baking powder For the filling: • 400 g chicken breast • 300 g mushrooms • 150–200 ml heavy cream • 150–200 g grated cheese • Salt to taste • Black pepper to taste • Paprika to taste • Chicken seasoning to taste • Vegetable oil for frying 👩‍🍳 Instructions 1. Prepare the mushrooms. Slice the mushrooms and fry them in a pan until fully cooked. Transfer them to a plate. 2. Cook the chicken. Cut the chicken breast into small pieces. In the same pan, fry the chicken until fully cooked. 3. Make the creamy filling. Return the mushrooms to the pan. Add salt, black pepper, paprika, and chicken seasoning. Mix well, pour in the cream, and simmer until the filling thickens to your desired consistency. Let it cool slightly. 4. Prepare the dough. In a bowl, combine the kefir or natural yogurt, egg, salt, and vegetable oil. Add the baking powder and gradually mix in the flour. Knead until you have a soft, smooth dough that doesn’t stick to your hands. 5. Shape the flatbreads. Divide the dough into small pieces and roll them into balls. Roll each ball into a flat circle. Place some chicken and mushroom filling in the center and add grated cheese on top. Fold the dough over the filling and seal the edges tightly. 6. Cook in a dry skillet. Place the flatbreads in a preheated dry skillet. Cook over low to medium heat, covered, until golden brown on both sides and cooked through. Serve hot while the cheese is melted and the filling is juicy. Enjoy! ❤️ #C#ChickenFlatbreadC#ChickenAndCheeseM#MushroomRecipesEasyRecipes

Lisa-food

31,300 次观看 • 20 天前

ingredients: 🍯✨ • 3/4 cup warm milk • 1/4 cup sugar • 1 1/2 tsp yeast • 1 egg • 1 tsp vanilla • 1 tsp salt • 1/2 tsp baking powder • 2 3/4 cup flour • 3 tbsp butter • 1/4 cup honey • 1/2 cups powdered sugar instructions: • mix together the warm milk, sugar, and yeast. let sit for 5-10 minutes until the yeast blooms. • add the vanilla and egg, and mix together. • add the salt, baking powder, and flour and knead until a dough forms. • add softened or melted butter and continue to knead the dough for 5 minutes. • roll out the dough to 1/2 inch thickness and transfer to a baking sheet lined with flour. • cover and rest in a warm place for 1 hour. • cut the dough into squares using a pizza cutter. • fry in any neutral oil (vegetable, canola, avocado) on low-medium heat for 6-10 minutes or until golden (flipping halfway through). • top with honey and powdered sugar. let me know which movie recipe we should recreate in the poll! #disneymovies #cookingtiktok #nostalgia #beignets #EasyRecipe
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ingredients: 🍯✨ • 3/4 cup warm milk • 1/4 cup sugar • 1 1/2 tsp yeast • 1 egg • 1 tsp vanilla • 1 tsp salt • 1/2 tsp baking powder • 2 3/4 cup flour • 3 tbsp butter • 1/4 cup honey • 1/2 cups powdered sugar instructions: • mix together the warm milk, sugar, and yeast. let sit for 5-10 minutes until the yeast blooms. • add the vanilla and egg, and mix together. • add the salt, baking powder, and flour and knead until a dough forms. • add softened or melted butter and continue to knead the dough for 5 minutes. • roll out the dough to 1/2 inch thickness and transfer to a baking sheet lined with flour. • cover and rest in a warm place for 1 hour. • cut the dough into squares using a pizza cutter. • fry in any neutral oil (vegetable, canola, avocado) on low-medium heat for 6-10 minutes or until golden (flipping halfway through). • top with honey and powdered sugar. let me know which movie recipe we should recreate in the poll! #disneymovies #cookingtiktok #nostalgia #beignets #EasyRecipe

nedoudaa

369,300 次观看 • 7 天前

🏅🤯 Give a Medal to Whoever Invented This Recipe! My Husband Eats 10 Pieces! 😂 🌭 Crispy Sausage and Cheese Skewers 📝 Ingredients: * Sausages * Cheese * Wooden skewers * Vegetable oil for frying For the batter: * Milk — 200 ml * Eggs — 2 * Salt — to taste * Flour — approximately 150 g * Baking powder — 1 tsp For the coating: * Breadcrumbs 👩‍🍳 Instructions: 1. Cut the cheese into small cubes. Cut the sausages into large pieces. 2. Thread the cheese and sausage pieces alternately onto wooden skewers. 3. To make the batter, mix the milk, eggs, and salt. Add the flour and baking powder. Whisk until smooth. 4. Dip each skewer into the batter, making sure all the pieces are coated, then roll in breadcrumbs. 5. Heat vegetable oil in a frying pan. Fry the skewers on all sides until golden brown and crispy. 6. Place the cooked skewers on a paper towel to absorb excess oil. 😍 These sausage and cheese skewers are crispy on the outside and juicy and delicious on the inside. Perfect for a quick and tasty snack! #SausageAndCheese #SausageSkewers #CheeseLovers #EasyRecipes #QuickRecipes
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🏅🤯 Give a Medal to Whoever Invented This Recipe! My Husband Eats 10 Pieces! 😂 🌭 Crispy Sausage and Cheese Skewers 📝 Ingredients: * Sausages * Cheese * Wooden skewers * Vegetable oil for frying For the batter: * Milk — 200 ml * Eggs — 2 * Salt — to taste * Flour — approximately 150 g * Baking powder — 1 tsp For the coating: * Breadcrumbs 👩‍🍳 Instructions: 1. Cut the cheese into small cubes. Cut the sausages into large pieces. 2. Thread the cheese and sausage pieces alternately onto wooden skewers. 3. To make the batter, mix the milk, eggs, and salt. Add the flour and baking powder. Whisk until smooth. 4. Dip each skewer into the batter, making sure all the pieces are coated, then roll in breadcrumbs. 5. Heat vegetable oil in a frying pan. Fry the skewers on all sides until golden brown and crispy. 6. Place the cooked skewers on a paper towel to absorb excess oil. 😍 These sausage and cheese skewers are crispy on the outside and juicy and delicious on the inside. Perfect for a quick and tasty snack! #SausageAndCheese #SausageSkewers #CheeseLovers #EasyRecipes #QuickRecipes

Lisa-food

251,300 次观看 • 17 天前

Chicken Bread without oven 🥖 Ingredients; 3 cups flour 1 tablespoon sugar 1/2 cup lukewarm milk 1 packet instant yeast 1/2 tsp salt 3 tbsp oil 1 egg Creamy chicken filling: 3 cups boneless chicken, boiled and shredded 1 tbsp butter 1 tbsp oil 1 tbsp flour 2 garlic cloves, chopped 4 tbsp onion, chopped 4 tbsp bell pepper, chopped salt to taste 1/2 tsp black pepper 1/2 tsp crushed red pepper 1 tsp chicken powder 1/2 tsp oregano leaves 4 tbsp cream 1 cup milk Prepare the Dough In a bowl add, milk, sugar and yeas. Rest 6-7 minutes. Add salt, egg, oil and flour. Knead into a soft dough. Cover and let it rise for 1 hour or until doubled in size. Make the Filling Heat butter and oil. Sauté garlic, onion, and bell pepper until soft. Pour in milk and cream. Cook until thick and creamy. Add shredded chicken and all spices. Mix well. Let the filling cool completely. Assemble Roll dough into a rectangle. Cut it into 8 quail pieces. Add chicken filling in the center and cheese. Cut strips on the sides and fold over. Follow video instructions. Place on a baking tray and let rest 15-20 minutes. Brush egg wash and sprinkle koe some carom seeds or sesame seeds. Bake at 180°C (350°F) for 20–25 minutes or until golden brown. WITHOUT OVEN: bake 30 minutes on medium high heat, then bake for 15-20 on medium heat. #foryou #viral #trendingvideo #fyp #trending
2:18

Chicken Bread without oven 🥖 Ingredients; 3 cups flour 1 tablespoon sugar 1/2 cup lukewarm milk 1 packet instant yeast 1/2 tsp salt 3 tbsp oil 1 egg Creamy chicken filling: 3 cups boneless chicken, boiled and shredded 1 tbsp butter 1 tbsp oil 1 tbsp flour 2 garlic cloves, chopped 4 tbsp onion, chopped 4 tbsp bell pepper, chopped salt to taste 1/2 tsp black pepper 1/2 tsp crushed red pepper 1 tsp chicken powder 1/2 tsp oregano leaves 4 tbsp cream 1 cup milk Prepare the Dough In a bowl add, milk, sugar and yeas. Rest 6-7 minutes. Add salt, egg, oil and flour. Knead into a soft dough. Cover and let it rise for 1 hour or until doubled in size. Make the Filling Heat butter and oil. Sauté garlic, onion, and bell pepper until soft. Pour in milk and cream. Cook until thick and creamy. Add shredded chicken and all spices. Mix well. Let the filling cool completely. Assemble Roll dough into a rectangle. Cut it into 8 quail pieces. Add chicken filling in the center and cheese. Cut strips on the sides and fold over. Follow video instructions. Place on a baking tray and let rest 15-20 minutes. Brush egg wash and sprinkle koe some carom seeds or sesame seeds. Bake at 180°C (350°F) for 20–25 minutes or until golden brown. WITHOUT OVEN: bake 30 minutes on medium high heat, then bake for 15-20 on medium heat. #foryou #viral #trendingvideo #fyp #trending

Humainthekitchen

707,300 次观看 • 8 个月前

Sandwich Pita Bread Ingredients • 2 cups all-purpose flour • 1 cup semolina flour • 1 cup warm water • 1 tsp yeast (not full) • 1 tbsp oil • 1 tbsp sugar • 1 tsp salt Instructions 1. Mix the flour and semolina. 2. Make a hole in the center. Add yeast and sugar, then add some water to the yeast and sugar. 3. Add oil and salt, then add the remaining water and mix. 4. Knead briefly until a soft dough forms. 5. Cover and rest for 1 hour. 6. Divide the dough and roll thin, about 5 mm. 7. Cook on a hot pan, turning every 10 seconds. This is the key for puffing. #pitabread #pita #homemadebread #bread #breadtok
1:02

Sandwich Pita Bread Ingredients • 2 cups all-purpose flour • 1 cup semolina flour • 1 cup warm water • 1 tsp yeast (not full) • 1 tbsp oil • 1 tbsp sugar • 1 tsp salt Instructions 1. Mix the flour and semolina. 2. Make a hole in the center. Add yeast and sugar, then add some water to the yeast and sugar. 3. Add oil and salt, then add the remaining water and mix. 4. Knead briefly until a soft dough forms. 5. Cover and rest for 1 hour. 6. Divide the dough and roll thin, about 5 mm. 7. Cook on a hot pan, turning every 10 seconds. This is the key for puffing. #pitabread #pita #homemadebread #bread #breadtok

Cookwithhali

361,000 次观看 • 11 个月前

I’LL NEVER EAT POTATOES THE OLD WAY AGAIN! 😍🔥 EUROPE IS OBSESSED WITH THIS RECIPE!🥔 Fluffy Pan-Fried Potato Flatbreads with Egg and Green Onions 😍🔥 Soft and fluffy on the inside, golden and crispy on the outside! These delicious flatbreads are made with potato dough and filled with a flavorful mixture of boiled eggs and green onions. An easy and tasty recipe the whole family will love! ❤️ 📝 Ingredients For the dough: * 150 g boiled potatoes * 200 ml potato cooking water * 1 tsp salt * 1 tsp sugar * 1 tsp dry yeast * 1 egg * Approximately 400–450 g all-purpose flour * Vegetable oil for frying For the filling: * 2–3 boiled eggs * Green onions, to taste * 2 tbsp sour cream * Salt, to taste 👩‍🍳 Instructions 1. Boil the potatoes until tender. Pour the potato cooking water into a separate container and measure out 200 ml. Let it cool until warm, not hot. 2. Mash 150 g of the boiled potatoes until smooth, with no lumps. 3. In a large bowl, combine the warm potato cooking water, salt, sugar, and dry yeast. Add the egg and mashed potatoes, then mix well. 4. Gradually add the flour and knead until you have a soft, elastic dough. Cover with a kitchen towel and leave in a warm place for about 1 hour, or until the dough has risen. 5. To make the filling, finely chop the boiled eggs and green onions. Add the sour cream and salt to taste. Mix everything well. 6. Divide the risen dough into small portions and shape them into balls. Flatten each ball, place some filling in the center, and pinch the edges together to seal. 7. Heat vegetable oil in a frying pan. Fry the flatbreads over medium to medium-low heat on both sides until golden brown and cooked through. 8. Transfer the cooked flatbreads to a paper towel to absorb any excess oil. 😍 Enjoy your meal! These soft, fluffy, golden flatbreads with a delicious egg and green onion filling are simply irresistible! ❤️ #CookingShorts #ViralRecipes #FoodLovers #SimpleRecipes #Yummy
1:15

I’LL NEVER EAT POTATOES THE OLD WAY AGAIN! 😍🔥 EUROPE IS OBSESSED WITH THIS RECIPE!🥔 Fluffy Pan-Fried Potato Flatbreads with Egg and Green Onions 😍🔥 Soft and fluffy on the inside, golden and crispy on the outside! These delicious flatbreads are made with potato dough and filled with a flavorful mixture of boiled eggs and green onions. An easy and tasty recipe the whole family will love! ❤️ 📝 Ingredients For the dough: * 150 g boiled potatoes * 200 ml potato cooking water * 1 tsp salt * 1 tsp sugar * 1 tsp dry yeast * 1 egg * Approximately 400–450 g all-purpose flour * Vegetable oil for frying For the filling: * 2–3 boiled eggs * Green onions, to taste * 2 tbsp sour cream * Salt, to taste 👩‍🍳 Instructions 1. Boil the potatoes until tender. Pour the potato cooking water into a separate container and measure out 200 ml. Let it cool until warm, not hot. 2. Mash 150 g of the boiled potatoes until smooth, with no lumps. 3. In a large bowl, combine the warm potato cooking water, salt, sugar, and dry yeast. Add the egg and mashed potatoes, then mix well. 4. Gradually add the flour and knead until you have a soft, elastic dough. Cover with a kitchen towel and leave in a warm place for about 1 hour, or until the dough has risen. 5. To make the filling, finely chop the boiled eggs and green onions. Add the sour cream and salt to taste. Mix everything well. 6. Divide the risen dough into small portions and shape them into balls. Flatten each ball, place some filling in the center, and pinch the edges together to seal. 7. Heat vegetable oil in a frying pan. Fry the flatbreads over medium to medium-low heat on both sides until golden brown and cooked through. 8. Transfer the cooked flatbreads to a paper towel to absorb any excess oil. 😍 Enjoy your meal! These soft, fluffy, golden flatbreads with a delicious egg and green onion filling are simply irresistible! ❤️ #CookingShorts #ViralRecipes #FoodLovers #SimpleRecipes #Yummy

Lisa-food

616,300 次观看 • 24 天前

Pumpkin bread with maple cinnamon glaze 🎃🍁 Ingredients: 1 can pumpkin purée 1/2 cup vegetable oil 2 eggs 3/4 cup granulated sugar 1/4 cup packed dark brown sugar 1 tsp vanilla extract 1 & 3/4 cup all purpose flour 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt 1 & 1/2 tsp cinnamon 1 & 1/2 tsp nutmeg 1/4 tsp cloves Mix all together How to: In a bowl add pumpkin puree, vegetable oil, eggs, sugar, brown sugar, and vanilla extract. Mix well. In a separate bowl add flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves. Mix. Add dry ingredients into wet ingredients and mix until combined. Spread in a greased loaf pan Bake at 350 for 50-60 mins or until a toothpick comes out clean. Let cool. Top with glaze: Maple Cinnamon Glaze 1 cup powdered sugar 1/2 cup maple syrup 1 tap cinnamon #easyrecipe #pumpkin #recipe #dessert #fall
1:38

Pumpkin bread with maple cinnamon glaze 🎃🍁 Ingredients: 1 can pumpkin purée 1/2 cup vegetable oil 2 eggs 3/4 cup granulated sugar 1/4 cup packed dark brown sugar 1 tsp vanilla extract 1 & 3/4 cup all purpose flour 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt 1 & 1/2 tsp cinnamon 1 & 1/2 tsp nutmeg 1/4 tsp cloves Mix all together How to: In a bowl add pumpkin puree, vegetable oil, eggs, sugar, brown sugar, and vanilla extract. Mix well. In a separate bowl add flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves. Mix. Add dry ingredients into wet ingredients and mix until combined. Spread in a greased loaf pan Bake at 350 for 50-60 mins or until a toothpick comes out clean. Let cool. Top with glaze: Maple Cinnamon Glaze 1 cup powdered sugar 1/2 cup maple syrup 1 tap cinnamon #easyrecipe #pumpkin #recipe #dessert #fall

Sarah Kraffty

164,400 次观看 • 1 个月前

Dave's Hot Chicken Tenders Ingredients: - 2 chicken tenders - 1 cup all-purpose flour - 1/2 cup cornstarch - 2 eggs - Vegetable oil for frying Seasoned Flour: - 1 tsp salt - 1 tsp black pepper - 1 tsp paprika - 1 tsp garlic powder - 1 tsp onion powder - 1/2 tsp cayenne pepper Hot Oil: - 1/4 cup hot frying oil - 1 tbsp cayenne pepper - 1 tsp paprika - 1 tsp brown sugar - 1 tsp garlic powder - 1/2 tsp onion powder Dave's Sauce: - 1/2 cup mayonnaise - 1 tbsp ketchup - 1 tsp Dijon mustard - 1 tsp pickle juice - 1/2 tsp garlic powder Instructions: 1. Mix the flour, cornstarch, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper. 2. Dip the chicken tenders in the eggs, then coat them in the seasoned flour. 3. Fry until crispy and golden brown. 4. Mix the hot frying oil with the cayenne pepper, paprika, brown sugar, garlic powder, and onion powder. 5. Brush the hot oil mixture over the fried chicken tenders. 6. Mix the mayonnaise, ketchup, Dijon mustard, pickle juice, and garlic powder until smooth. 7. Serve the hot chicken tenders with Dave's Sauce. #tiktokgrowthchallenge #cooking #recipes
0:46

Dave's Hot Chicken Tenders Ingredients: - 2 chicken tenders - 1 cup all-purpose flour - 1/2 cup cornstarch - 2 eggs - Vegetable oil for frying Seasoned Flour: - 1 tsp salt - 1 tsp black pepper - 1 tsp paprika - 1 tsp garlic powder - 1 tsp onion powder - 1/2 tsp cayenne pepper Hot Oil: - 1/4 cup hot frying oil - 1 tbsp cayenne pepper - 1 tsp paprika - 1 tsp brown sugar - 1 tsp garlic powder - 1/2 tsp onion powder Dave's Sauce: - 1/2 cup mayonnaise - 1 tbsp ketchup - 1 tsp Dijon mustard - 1 tsp pickle juice - 1/2 tsp garlic powder Instructions: 1. Mix the flour, cornstarch, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper. 2. Dip the chicken tenders in the eggs, then coat them in the seasoned flour. 3. Fry until crispy and golden brown. 4. Mix the hot frying oil with the cayenne pepper, paprika, brown sugar, garlic powder, and onion powder. 5. Brush the hot oil mixture over the fried chicken tenders. 6. Mix the mayonnaise, ketchup, Dijon mustard, pickle juice, and garlic powder until smooth. 7. Serve the hot chicken tenders with Dave's Sauce. #tiktokgrowthchallenge #cooking #recipes

Chef Cartman👨‍🍳

733,700 次观看 • 3 个月前

I mean, these sandwiches were delicious 🤣 Here is how to make a simple focaccia! Focaccia Bread Ingredients 1 3/4 + 2 tbs warm water 1 tbs sugar 2 1/4 tsp yeast 1 tbs olive oil 4 cups bread flour 1 tsp salt Olive oil for baking Desired toppings (salt, pepper, rosemary, etc.) Instructions In a large bowl, mix together the warm water and sugar. Add the yeast and olive oil, followed by the bread flour and salt. Mix until a dough forms. Cover and set aside for 30 minutes. Do one round of stretch and folds, then cover and let rise for 1 hour. Transfer the dough to a cookie sheet generously greased with olive oil. Gently stretch the dough to fit the pan and let rise for another hour. Top with olive oil, dimple the dough with your fingers, and add your desired toppings like salt, pepper, and rosemary. Bake at 400 for 20-25 minutes or until golden brown.
1:12

I mean, these sandwiches were delicious 🤣 Here is how to make a simple focaccia! Focaccia Bread Ingredients 1 3/4 + 2 tbs warm water 1 tbs sugar 2 1/4 tsp yeast 1 tbs olive oil 4 cups bread flour 1 tsp salt Olive oil for baking Desired toppings (salt, pepper, rosemary, etc.) Instructions In a large bowl, mix together the warm water and sugar. Add the yeast and olive oil, followed by the bread flour and salt. Mix until a dough forms. Cover and set aside for 30 minutes. Do one round of stretch and folds, then cover and let rise for 1 hour. Transfer the dough to a cookie sheet generously greased with olive oil. Gently stretch the dough to fit the pan and let rise for another hour. Top with olive oil, dimple the dough with your fingers, and add your desired toppings like salt, pepper, and rosemary. Bake at 400 for 20-25 minutes or until golden brown.

Karissa Stevens

966,900 次观看 • 4 天前

40-Minute Chicken Pide 🍕 | Easy Turkish Chicken Cheese Pide Recipe | No Oven This Chicken Cheese Pide is a delicious Turkish-style pizza made with soft dough and a flavorful chicken filling. It’s crispy outside, juicy inside, and perfect for dinner, parties, weekend snacks, or family meals. The best part? You can make it in just 40 minutes! Ingredients Dough 1 cup flour ½ tsp salt 1 tbsp oil 1/3 cup water Chicken Filling 2 tbsp oil ½ cup onion (chopped) 2–3 green chillies ½ tsp ginger garlic paste ½ tsp salt ½ tsp chilli powder ¼ tsp turmeric powder ½ tsp coriander powder ½ tsp cumin powder 1 tbsp lemon juice Fresh coriander leaves Cooked shredded chicken Slurry 1 tbsp oil 1 tsp cornflour Topping Boiled eggs (cut into halves) Preparation 1️⃣ In a bowl, mix flour, salt, and oil until crumbly. 2️⃣ Add water and make a tight dough. Rub some oil and rest it. 3️⃣ Heat oil in a pan and sauté onion and green chillies for 2 minutes. 4️⃣ Add ginger garlic, salt, chilli powder, turmeric, coriander powder, and cumin. 5️⃣ Add chicken, lemon juice, and coriander leaves. Mix well and keep aside. 6️⃣ Mix oil and cornflour to make a slurry. 7️⃣ Divide the dough into 5 equal portions and roll them out. 8️⃣ Spread cornflour slurry, stack and roll again for layers. 9️⃣ Add the chicken filling and boiled egg pieces. 🔟 Fold the dough into pide shape and seal with water. 1️⃣1️⃣ Fry in medium-heated oil for 5–7 minutes until golden and crispy. #chickenpide #turkishpizza #pide #chickenrecipe #easyrecipe
4:40

40-Minute Chicken Pide 🍕 | Easy Turkish Chicken Cheese Pide Recipe | No Oven This Chicken Cheese Pide is a delicious Turkish-style pizza made with soft dough and a flavorful chicken filling. It’s crispy outside, juicy inside, and perfect for dinner, parties, weekend snacks, or family meals. The best part? You can make it in just 40 minutes! Ingredients Dough 1 cup flour ½ tsp salt 1 tbsp oil 1/3 cup water Chicken Filling 2 tbsp oil ½ cup onion (chopped) 2–3 green chillies ½ tsp ginger garlic paste ½ tsp salt ½ tsp chilli powder ¼ tsp turmeric powder ½ tsp coriander powder ½ tsp cumin powder 1 tbsp lemon juice Fresh coriander leaves Cooked shredded chicken Slurry 1 tbsp oil 1 tsp cornflour Topping Boiled eggs (cut into halves) Preparation 1️⃣ In a bowl, mix flour, salt, and oil until crumbly. 2️⃣ Add water and make a tight dough. Rub some oil and rest it. 3️⃣ Heat oil in a pan and sauté onion and green chillies for 2 minutes. 4️⃣ Add ginger garlic, salt, chilli powder, turmeric, coriander powder, and cumin. 5️⃣ Add chicken, lemon juice, and coriander leaves. Mix well and keep aside. 6️⃣ Mix oil and cornflour to make a slurry. 7️⃣ Divide the dough into 5 equal portions and roll them out. 8️⃣ Spread cornflour slurry, stack and roll again for layers. 9️⃣ Add the chicken filling and boiled egg pieces. 🔟 Fold the dough into pide shape and seal with water. 1️⃣1️⃣ Fry in medium-heated oil for 5–7 minutes until golden and crispy. #chickenpide #turkishpizza #pide #chickenrecipe #easyrecipe

yummy food fashion

834,400 次观看 • 8 个月前

Mini Cinnamon Sugar Donuts! Ingredients * 1 tsp yeast * 3 tbsp sugar * 110 ml milk (⅓ cup + 2 tbsp) * 1 egg * 280 g flour (≈ 2¼ cups) * 1 tsp salt * 38 g softened butter (≈ 2 tbsp + 2 tsp) Cinnamon Sugar Coating * 140 g sugar (≈ ⅔ cup) * 1 tsp ground cinnamon Instructions 1. In a bowl, mix the milk, yeast, and sugar. Add the egg, flour, salt, and softened butter all at once, then mix and coil fold the dough several times. Cover and let rest for 20 minutes. Coil fold again, cover, and let rise for 2 hours or until doubled in size. 2. Place your dough onto a work surface and shape it into a long log. Using a knife, cut it into 24 equal pieces. 3. Roll each piece into a ball and place it onto a small square of parchment paper. Gently flatten each one, cover, and let rise for 30 minutes. Uncover and let rest for another 5 minutes before frying. 4. Make sure the oil is hot before frying. Carefully place the donuts into the hot oil, gently remove the parchment paper, and fry until golden on both sides. 5. Mix the sugar and cinnamon together. While the donuts are still warm, coat both sides in the cinnamon sugar. #donuts #donut #bread #breadtok #homemade
1:05

Mini Cinnamon Sugar Donuts! Ingredients * 1 tsp yeast * 3 tbsp sugar * 110 ml milk (⅓ cup + 2 tbsp) * 1 egg * 280 g flour (≈ 2¼ cups) * 1 tsp salt * 38 g softened butter (≈ 2 tbsp + 2 tsp) Cinnamon Sugar Coating * 140 g sugar (≈ ⅔ cup) * 1 tsp ground cinnamon Instructions 1. In a bowl, mix the milk, yeast, and sugar. Add the egg, flour, salt, and softened butter all at once, then mix and coil fold the dough several times. Cover and let rest for 20 minutes. Coil fold again, cover, and let rise for 2 hours or until doubled in size. 2. Place your dough onto a work surface and shape it into a long log. Using a knife, cut it into 24 equal pieces. 3. Roll each piece into a ball and place it onto a small square of parchment paper. Gently flatten each one, cover, and let rise for 30 minutes. Uncover and let rest for another 5 minutes before frying. 4. Make sure the oil is hot before frying. Carefully place the donuts into the hot oil, gently remove the parchment paper, and fry until golden on both sides. 5. Mix the sugar and cinnamon together. While the donuts are still warm, coat both sides in the cinnamon sugar. #donuts #donut #bread #breadtok #homemade

Cookwithhali

6,800,000 次观看 • 20 天前

French Loaf Bread Ingredients * 350g warm water (1½ cups) * 1 tsp sugar * 1 tsp instant yeast * 2 tbsp oil * 415g flour (about 3⅓ cups) * 1 tsp salt Instructions 1. In a bowl, mix warm water, yeast, and sugar. Add oil and mix again, then add flour and mix until a sticky dough forms. Add salt and do multiple coil folds until the dough starts to come together. 2. Cover and let it rest for 1½ hours, or until doubled in size. 3. Flour your baking paper very well, then gently transfer the dough onto it without deflating the air. Shape the sides gently like shown in the video, then flip it over. Cover and let it rest for 14 minutes. 4. Score the top with a knife, then bake in a preheated oven at 460°F for 10 minutes. Reduce the heat to 360°F and finish baking. #bread #bakingrecipe #breadtok #homemadebread #bakingtok
1:01

French Loaf Bread Ingredients * 350g warm water (1½ cups) * 1 tsp sugar * 1 tsp instant yeast * 2 tbsp oil * 415g flour (about 3⅓ cups) * 1 tsp salt Instructions 1. In a bowl, mix warm water, yeast, and sugar. Add oil and mix again, then add flour and mix until a sticky dough forms. Add salt and do multiple coil folds until the dough starts to come together. 2. Cover and let it rest for 1½ hours, or until doubled in size. 3. Flour your baking paper very well, then gently transfer the dough onto it without deflating the air. Shape the sides gently like shown in the video, then flip it over. Cover and let it rest for 14 minutes. 4. Score the top with a knife, then bake in a preheated oven at 460°F for 10 minutes. Reduce the heat to 360°F and finish baking. #bread #bakingrecipe #breadtok #homemadebread #bakingtok

Cookwithhali

626,500 次观看 • 6 个月前

Crusty Korean Salt Bread Ingredients • 260 g bread flour (2 cups) • 180 g cold water with ice (¾ cup) • 1 tbsp sugar • 1 tsp salt • 1 tsp instant yeast • 15 g butter (soft, for dough) • 6 butter cubes (17 g each, frozen) Instructions 1. In a bowl, mix flour, cold water, sugar, and yeast together. (Do not add salt or butter yet.) 2. Knead for 3 minutes, then add the soft butter and salt and continue kneading until the dough is smooth and stretchy. 3. Lightly oil a bowl, place the dough inside, cover, and let it rise until doubled (about 2 hours if the room is warm). 4. Divide the dough into 5 equal pieces, shape into balls, cover, and rest 15 minutes. 5. Roll each piece into a triangle, place 1 frozen butter cube, and roll gently (do not roll too tight). 6. Place on an oven rack or tray, cover, and let rise 30 minutes. 7. Lightly sprinkle or brush water on top, then sprinkle coarse salt. 8. Bake at 400°F (205°C) for 15 minutes, reduce to 340°F (170°C) and bake ,brush with melted butter . #saltbread #shiopan #bread #baking #breadtok
1:04

Crusty Korean Salt Bread Ingredients • 260 g bread flour (2 cups) • 180 g cold water with ice (¾ cup) • 1 tbsp sugar • 1 tsp salt • 1 tsp instant yeast • 15 g butter (soft, for dough) • 6 butter cubes (17 g each, frozen) Instructions 1. In a bowl, mix flour, cold water, sugar, and yeast together. (Do not add salt or butter yet.) 2. Knead for 3 minutes, then add the soft butter and salt and continue kneading until the dough is smooth and stretchy. 3. Lightly oil a bowl, place the dough inside, cover, and let it rise until doubled (about 2 hours if the room is warm). 4. Divide the dough into 5 equal pieces, shape into balls, cover, and rest 15 minutes. 5. Roll each piece into a triangle, place 1 frozen butter cube, and roll gently (do not roll too tight). 6. Place on an oven rack or tray, cover, and let rise 30 minutes. 7. Lightly sprinkle or brush water on top, then sprinkle coarse salt. 8. Bake at 400°F (205°C) for 15 minutes, reduce to 340°F (170°C) and bake ,brush with melted butter . #saltbread #shiopan #bread #baking #breadtok

Cookwithhali

742,900 次观看 • 9 个月前

These are so easy to make and are perfect for a movie night or watching a football game! Here is how to make them. Pretzel Dogs Ingredients Dough: 10 hot dogs 1 1/2 cups warm water 3 tablespoons brown sugar 1 packet instant yeast 1/4 cup vegetable oil 4 cups bread flour Other: 1 egg, whisked Flaky salt, for topping 2 cups water 2 tablespoons baking soda Instructions In a large bowl, combine the warm water and brown sugar, stirring until the sugar dissolves. Add the yeast and let it sit for a few minutes. Stir in the vegetable oil and bread flour, mixing until a dough begins to form. Knead the dough for about 4 minutes, or until smooth and elastic. Cover and let rise for 1 hour. Once risen, divide the dough into 10 equal portions and roll each piece into a long log. Wrap one piece of dough around each hot dog, gently pressing the ends to secure. In a separate bowl, combine the 2 cups of water and baking soda, stirring until dissolved. Dip each pretzel dog into the baking soda mixture, allowing any excess to drip off, then arrange on a parchment lined baking sheet. Brush each pretzel dog with egg and sprinkle with flaky salt. Bake at 450 for approximately 15 minutes, or until golden brown.
1:15

These are so easy to make and are perfect for a movie night or watching a football game! Here is how to make them. Pretzel Dogs Ingredients Dough: 10 hot dogs 1 1/2 cups warm water 3 tablespoons brown sugar 1 packet instant yeast 1/4 cup vegetable oil 4 cups bread flour Other: 1 egg, whisked Flaky salt, for topping 2 cups water 2 tablespoons baking soda Instructions In a large bowl, combine the warm water and brown sugar, stirring until the sugar dissolves. Add the yeast and let it sit for a few minutes. Stir in the vegetable oil and bread flour, mixing until a dough begins to form. Knead the dough for about 4 minutes, or until smooth and elastic. Cover and let rise for 1 hour. Once risen, divide the dough into 10 equal portions and roll each piece into a long log. Wrap one piece of dough around each hot dog, gently pressing the ends to secure. In a separate bowl, combine the 2 cups of water and baking soda, stirring until dissolved. Dip each pretzel dog into the baking soda mixture, allowing any excess to drip off, then arrange on a parchment lined baking sheet. Brush each pretzel dog with egg and sprinkle with flaky salt. Bake at 450 for approximately 15 minutes, or until golden brown.

Karissa Stevens

654,300 次观看 • 17 天前

Replying to @Jazmine 🎀🌷 Ingredients • 5 large eggs • 1 cup sugar • 2 sticks butter, softened • 1 tsp vanilla extract; ground cardamom (for the best flavor) • 5 cups all-purpose flour • 1½ tsp baking powder * Knead until the dough is soft and stretchy. Cover and let rest for 30 minutes. Roll out, cut into your desired shapes, and fry in medium-hot oil until golden brown. #somalitiktok #kackac #kenyantiktok #recipesoftiktok
1:16

Replying to @Jazmine 🎀🌷 Ingredients • 5 large eggs • 1 cup sugar • 2 sticks butter, softened • 1 tsp vanilla extract; ground cardamom (for the best flavor) • 5 cups all-purpose flour • 1½ tsp baking powder * Knead until the dough is soft and stretchy. Cover and let rest for 30 minutes. Roll out, cut into your desired shapes, and fry in medium-hot oil until golden brown. #somalitiktok #kackac #kenyantiktok #recipesoftiktok

Rahma's kitchen 🧑‍🍳

87,200 次观看 • 3 天前

1 minute mug-cake recipe: • 2 tbsp flour • 1 tbsp sugar • 1 tbsp cocoa powder • 1/4 tsp baking powder • 1/2 tsp vanilla powder • pinch of salt • 1 tbsp vegetable oil • 3 tbsp milk • Nutella or pieces of chocolate (I chose white chocolate) Add all the ingredients to a mug mix them then add your chocolate and microwave for 50 seconds and voila #asmr #ASMR #asmrsounds #cyprus #baking #recipe #recipes #mugcake #mugcakerecipe
0:59

1 minute mug-cake recipe: • 2 tbsp flour • 1 tbsp sugar • 1 tbsp cocoa powder • 1/4 tsp baking powder • 1/2 tsp vanilla powder • pinch of salt • 1 tbsp vegetable oil • 3 tbsp milk • Nutella or pieces of chocolate (I chose white chocolate) Add all the ingredients to a mug mix them then add your chocolate and microwave for 50 seconds and voila #asmr #ASMR #asmrsounds #cyprus #baking #recipe #recipes #mugcake #mugcakerecipe

cakebake

2,500,000 次观看 • 3 年前

Banana Fritters (Gulgula) Ingredients - 4 ripe bananas - 1¾ cups flour - 2 teaspoons baking powder - ½ cup brown sugar - 1 teaspoon ground cinnamon - 1 teaspoon ground nutmeg - 1 tablespoon vanilla essence - ½ teaspoon salt - 1 cup milk - Oil, for frying Method 1. Mash the ripe bananas in a bowl. 2. Add the brown sugar, cinnamon, nutmeg, vanilla essence, and salt. Mix well. 3. Add the flour and baking powder and mix. 4. Gradually add the milk and mix until you have a thick batter. 5. Heat oil in a frying pan over medium heat. 6. Drop spoonfuls of batter into the hot oil. 7. Fry until golden brown on both sides and cooked through. 8. Remove and drain on paper towels. 9. Serve warm.
1:35

Banana Fritters (Gulgula) Ingredients - 4 ripe bananas - 1¾ cups flour - 2 teaspoons baking powder - ½ cup brown sugar - 1 teaspoon ground cinnamon - 1 teaspoon ground nutmeg - 1 tablespoon vanilla essence - ½ teaspoon salt - 1 cup milk - Oil, for frying Method 1. Mash the ripe bananas in a bowl. 2. Add the brown sugar, cinnamon, nutmeg, vanilla essence, and salt. Mix well. 3. Add the flour and baking powder and mix. 4. Gradually add the milk and mix until you have a thick batter. 5. Heat oil in a frying pan over medium heat. 6. Drop spoonfuls of batter into the hot oil. 7. Fry until golden brown on both sides and cooked through. 8. Remove and drain on paper towels. 9. Serve warm.

cooking with sadia

24,400 次观看 • 1 个月前