I need this Caesar salad

But where are the anchovies? It’s not complete without the Anchovies.

Yes. She was crushing them up with a fork.

Yes, I think she was. Had to zoom in a bit to see it. Nice! 👍

They killed Caesar because they couldn't compete with his salads. Fun fact: he was about to add bacon! 🤔😉

Any salad can be a Caesar salad.....As long as you stab it enough.

Et tu Bruté?

@Constan70997526 You need this romaine for that.

@Constan70997526 Yummmy!

I do not understand why anyone feels the need to watch their food being prepared. Are they entertained?

I don’t have to see it, I just want to eat it.

Roy’s Caesar Salad 6 Anchovy fillets 4 Cloves garlic 2 Egg yolks 2 ts Dijon mustard 1 tb Red wine vinegar 1/2 Lemon 1/2 ts Worcestershire sauce 1 ds Tabasco sauce 1/2 ts Freshly ground pepper 2 tb Grated parmesan cheese 1/2 c Extra virgin olive oil 1 lg Head romaine lettuce

Delicious! Bern's Steak House in Tampa made the dressing at the table similarly. Best Caesar salad I've ever had in my life! If you haven’t been that restaurant is an experience in itself.

Best Caesar salad - Goldensteer, Las Vegas

Some years ago, I ate at a restaurant that mixed a Caesar salad at your table similar to this video. It was wonderful. The gentleman was dressed in full chefs clothing including hat. 😋

Need to add fresh cracked pepper at the beginning. Otherwise looks good

@Constan70997526 Absolutely 🤙🤙🤤🤤

I DON'T...

I’ll buy the bowl, the restaurant, and marry the girl.

There used to be a white tablecloth restaurant in Tangipahoa Parish that made their Caesar salad just like this. I think the family finally retired and closed the restaurant. Terrific food and that salad… <sigh> 😋

Where’s the anchovy?

Crushed with a fork at the beginning

I always need a Ceasar salad …actually any types of Caesar’s

That’s the kind of salad I can get into.

Yup!🤣

Me too!!

I missed the anchovies? Too much cheese imo

No such thing as too much cheese. The anchovies were crushed with a fork at the beginning.

Yum! No such thing as too much Parmesan! 😋

Where the anchovies at?

Beginning being crushed with a fork.

Back in the day, I was part of the wait staff at a fancy restaurant and created these tableside. Along with steak Diane, steak tartar, cherries jubilee, crepes Suzette and bananas Foster. It was a really fun gig.

Cheese Anyone..!! 😳😬

I’ve had that salad in a very expensive restaurant in Hong Kong. It was like 50 bucks. But I have to say it was delicious. Of course that’s the first and only time that will happen.

probably a lot easier to put it in a closed bowl, and shake... that's how I make my salads and they come out amazing :D

Yeah, that does kind'a look amazing. And now I'm hungry. So thanks for that.

First ex-wife’s mom use to make that at the table for dinner at the house for 4 back in early 90’s, still to this day the best Ceasar I’ve ever had

Take a good Caesar salad but can we just put an end to all the table side shenanigans? If I want to watch someone cook, I’d stay at home

The original and best is in Tijuana.

Not many places even know how do make it authentically....Kudos

Also... WHERE ARE THE ANCHOVIES?!!!

They were being crushed at the beginning with a fork.

OK fair enough. But still... Worcestershire sauce?! Hey England... Italy called, and they want their salad dressing back.

Fitting for the Ides of March.

Et tu Bruté?

@VERBAL_CHANCLA Needs more cheese

I will toss your salad anytime.

Don’t tease me. Actually, I don’t like AP.

@WECOMIN2 Whats AP? Anchovy paste?

@Playteaux1 Tell me you're not from South LA without telling me not from SOuth LA #ascensionparish Theres nothing on mistress that smells of fish.

Made one the other day. Guess I didn’t do it right. 🤣😅

LOL not caesar salad. Whole romaine lettuce leaves tossed with olive oil, salt, pepper, lemon juice, Worcestershire sauce, coddled eggs, Parmesan, and croutons made with garlic-infused oil. No anchovies (that's what the worcestershire is for). Caesar Cardini's recipe Tijuana 1924