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I read books and took a course to write about this. What bread Ukrainians baked, the rituals around it, and even an old recipe of palyanytsia (a type of traditional bread) reimagined by today’s chefs. The first letter is here (supporters exclusive):

Yaroslava

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12,189 次观看 • 11 个月前 •via X (Twitter)

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UK resident saw the viral videos of American bread crushed into a ball and returning to its original shape So she bought a loaf of bread in the UK to show Americans what bread is supposed to act like when crushed “This is how your bread is meant to act after squishing it down”

UK resident saw the viral videos of American bread crushed into a ball and returning to its original shape So she bought a loaf of bread in the UK to show Americans what bread is supposed to act like when crushed “This is how your bread is meant to act after squishing it down”

Wall Street Apes

68,688 次观看 • 1 年前

The paska season is open in Ukraine. Paska is a traditional Ukrainian Easter bread, often sweet. It is baked for the holiday and blessed in church. Yes, we eat it before Easter too.

The paska season is open in Ukraine. Paska is a traditional Ukrainian Easter bread, often sweet. It is baked for the holiday and blessed in church. Yes, we eat it before Easter too.

Yaroslava

11,190 次观看 • 4 个月前

From the moment I received the flour until now, my tears have not stopped — but this time, they were tears of joy and gratitude for what God has granted me today. It has been a long time since I have seen my daughter so calm and at peace. When she received the bread along with a little food, she held the piece of bread in her tiny hands, unable to believe it: Is this real bread, or just a beautiful dream? Alhamdulillah, today we baked the bread ourselves and ate together as a family. It was a moment of blessing that I had long missed and only now realize how precious it is. Finally, I can only thank you from the depths of my heart for your care, kindness, and constant support for us. You are our strength and our hope in these difficult times. All my love to you all.❤️🙏

From the moment I received the flour until now, my tears have not stopped — but this time, they were tears of joy and gratitude for what God has granted me today. It has been a long time since I have seen my daughter so calm and at peace. When she received the bread along with a little food, she held the piece of bread in her tiny hands, unable to believe it: Is this real bread, or just a beautiful dream? Alhamdulillah, today we baked the bread ourselves and ate together as a family. It was a moment of blessing that I had long missed and only now realize how precious it is. Finally, I can only thank you from the depths of my heart for your care, kindness, and constant support for us. You are our strength and our hope in these difficult times. All my love to you all.❤️🙏

Haitham in Gaza 🇵🇸🍉

35,636 次观看 • 1 年前

A old Ukrainian lady close to the front lines wrote in her garden in the snow. ''I Ask For Bread'' A Drone Pilot then packed a bag of Aid for her and imediately took it to her. She then wrote another message in the snow to Thank the drone operator. Here is the video.

A old Ukrainian lady close to the front lines wrote in her garden in the snow. ''I Ask For Bread'' A Drone Pilot then packed a bag of Aid for her and imediately took it to her. She then wrote another message in the snow to Thank the drone operator. Here is the video.

Bricktop_NAFO

34,409 次观看 • 6 个月前

It doesn’t get any more clear than this On the left: A piece of Walmart bread is put under running water, squeezed, and it remains perfect On the right: A piece of homemade bread is tested in the exact same way Grocery store bread is not real food, it’s fake chemical poison

It doesn’t get any more clear than this On the left: A piece of Walmart bread is put under running water, squeezed, and it remains perfect On the right: A piece of homemade bread is tested in the exact same way Grocery store bread is not real food, it’s fake chemical poison

Wall Street Apes

177,441 次观看 • 1 年前

Samoon 📍Iraq 🇮🇶 ⭐4.4 Explore Iraq: Samoon is a traditional yeast bread characterized by its unusual diamond shape. The bread is usually baked in a tandoor oven, and in Iraq, shops that sell samoon often have yellow diamonds painted on the outside to signify what awaits inside. Samoon is often served for breakfast with cream or cheese on the side, although it is also commonly consumed with dips such as hummus or baba ghanoush. The bread can also be used for sandwiches, when it is typically split in half and filled with grilled meat. Video: @alforat.ca

Samoon 📍Iraq 🇮🇶 ⭐4.4 Explore Iraq: Samoon is a traditional yeast bread characterized by its unusual diamond shape. The bread is usually baked in a tandoor oven, and in Iraq, shops that sell samoon often have yellow diamonds painted on the outside to signify what awaits inside. Samoon is often served for breakfast with cream or cheese on the side, although it is also commonly consumed with dips such as hummus or baba ghanoush. The bread can also be used for sandwiches, when it is typically split in half and filled with grilled meat. Video: @alforat.ca

TasteAtlas

13,096 次观看 • 1 年前

Let me tell you the secrets of ancient Altamura bread, one of the most famous Italian breads in the world 🇮🇹🍞 Altamura bread is one of the oldest and most renowned breads, produced exclusively in Altamura (province of Bari, Apulia), in the Murgia region History and uniqueness: It is extremely ancient: as early as 37 BC, the Latin poet Horace praised it as one of the best breads The recipe and production method have remained virtually unchanged for over 2,000 years It was the first bread in the world to receive DOP (Protected Designation of Origin) certification in 2003 This means only bread made in Altamura and a few nearby towns, using traditional local ingredients and methods, can legally be called by this name A special feature: it stays fresh for a very long time — up to 10–15 days — without becoming hard or dry, thanks to the durum wheat semolina and its thick crust It started as a humble peasant bread, but today it is a protected excellence Main characteristics: • Made only with re-milled local durum wheat semolina (varieties like Appulo, Arcangelo, Duilio, Simeto), water, salt, and sourdough starter • Thick, crispy crust (at least ⅛ inch / 3 mm) with a deep golden-brown color • Soft, intensely pale yellow crumb with uniform alveolation • Aromatic, slightly tangy and fragrant flavor, thanks to long natural fermentation (up to 12 hours) and baking in a wood-fired oven • Traditional shapes: tall and folded or low, priest’s hat shape Minimum weight: 1.1 pounds (500 g) Personal small tip: I found it at a fair, bought it, sliced it, froze it, and then used it little by little, just warming the slices in the microwave for about 20 seconds! I truly recommend it

Let me tell you the secrets of ancient Altamura bread, one of the most famous Italian breads in the world 🇮🇹🍞 Altamura bread is one of the oldest and most renowned breads, produced exclusively in Altamura (province of Bari, Apulia), in the Murgia region History and uniqueness: It is extremely ancient: as early as 37 BC, the Latin poet Horace praised it as one of the best breads The recipe and production method have remained virtually unchanged for over 2,000 years It was the first bread in the world to receive DOP (Protected Designation of Origin) certification in 2003 This means only bread made in Altamura and a few nearby towns, using traditional local ingredients and methods, can legally be called by this name A special feature: it stays fresh for a very long time — up to 10–15 days — without becoming hard or dry, thanks to the durum wheat semolina and its thick crust It started as a humble peasant bread, but today it is a protected excellence Main characteristics: • Made only with re-milled local durum wheat semolina (varieties like Appulo, Arcangelo, Duilio, Simeto), water, salt, and sourdough starter • Thick, crispy crust (at least ⅛ inch / 3 mm) with a deep golden-brown color • Soft, intensely pale yellow crumb with uniform alveolation • Aromatic, slightly tangy and fragrant flavor, thanks to long natural fermentation (up to 12 hours) and baking in a wood-fired oven • Traditional shapes: tall and folded or low, priest’s hat shape Minimum weight: 1.1 pounds (500 g) Personal small tip: I found it at a fair, bought it, sliced it, froze it, and then used it little by little, just warming the slices in the microwave for about 20 seconds! I truly recommend it

Mambo Italiano

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Best Bread in the World for 2025: Pan de bono, Colombia 🇨🇴 Check the entire list: TasteAtlas crowned pan de bono as the best bread in the world among 505 cataloged breads, based on 15,870 ratings. Pan de bono is a traditional Colombian bread consisting of cassava starch, cornmeal or corn flour, queso fresco, eggs, and sugar. The bread is shaped into bagels or balls that are slightly larger than golf balls. Pan de bono is similar to other South American cheese breads like pan de queso, difference being added conr flour or cornmeal, and a hint of sweeteness due to the addition of sugar. It is usually served warm with a cup of hot chocolate on the side. Some claim that the name pan de bono was created after an Italian baker in Cali who used to yell pane del buono (good bread), while others say that it is named after a place called Hacienda El Bono, where it was first made. Video: ELEAGUE_has_moved.cafetin

Best Bread in the World for 2025: Pan de bono, Colombia 🇨🇴 Check the entire list: TasteAtlas crowned pan de bono as the best bread in the world among 505 cataloged breads, based on 15,870 ratings. Pan de bono is a traditional Colombian bread consisting of cassava starch, cornmeal or corn flour, queso fresco, eggs, and sugar. The bread is shaped into bagels or balls that are slightly larger than golf balls. Pan de bono is similar to other South American cheese breads like pan de queso, difference being added conr flour or cornmeal, and a hint of sweeteness due to the addition of sugar. It is usually served warm with a cup of hot chocolate on the side. Some claim that the name pan de bono was created after an Italian baker in Cali who used to yell pane del buono (good bread), while others say that it is named after a place called Hacienda El Bono, where it was first made. Video: ELEAGUE_has_moved.cafetin

TasteAtlas

1,316,303 次观看 • 1 年前

I suggest you take a short break and look at this piece of Ukrainian art. 🇺🇦 Viktor Zaretsky, A Talk about Bread, 1984. Here, he’s already strongly influenced by Klimt.

I suggest you take a short break and look at this piece of Ukrainian art. 🇺🇦 Viktor Zaretsky, A Talk about Bread, 1984. Here, he’s already strongly influenced by Klimt.

Yaroslava

22,456 次观看 • 7 个月前

“My Child’s Dream… A Loaf of Bread” Today… after three long days of hunger and emptiness, we finally got just one kilogram of flour. Yes — after going three whole days without a single bite of food, we were able to get this small amount thanks to your generous donations. That single kilogram of flour cost $70 today — an unthinkable price, but for us, it meant life. I baked eight small loaves from it. We shared them between us — my wife, my children, and me — with nothing to eat alongside. No oil, no thyme, not even salt. Just the bread. And it felt like a feast. But the moment I will never forget was when my child saw the bread for the first time in days. He ran to me at the door, screaming with joy, as if I had brought him a toy he’d dreamed of for months, as if that warm bread was a piece of happiness we had long lost. We love life. We want to live. We want to feed our children. We don’t want to die of hunger. And today, our biggest dream… is simply a bag of flour. That dream now costs $1,000 — yes, $1,000 for a single bag of flour. This is my child’s dream — not a toy, not clothes, just something to eat. Please… Keep donating. Keep reaching out with compassion and kindness. Every loaf of bread you help provide is a heartbeat for us. From the hearts of hungry mothers and children, we say: Thank you… and please, don’t forget us.

“My Child’s Dream… A Loaf of Bread” Today… after three long days of hunger and emptiness, we finally got just one kilogram of flour. Yes — after going three whole days without a single bite of food, we were able to get this small amount thanks to your generous donations. That single kilogram of flour cost $70 today — an unthinkable price, but for us, it meant life. I baked eight small loaves from it. We shared them between us — my wife, my children, and me — with nothing to eat alongside. No oil, no thyme, not even salt. Just the bread. And it felt like a feast. But the moment I will never forget was when my child saw the bread for the first time in days. He ran to me at the door, screaming with joy, as if I had brought him a toy he’d dreamed of for months, as if that warm bread was a piece of happiness we had long lost. We love life. We want to live. We want to feed our children. We don’t want to die of hunger. And today, our biggest dream… is simply a bag of flour. That dream now costs $1,000 — yes, $1,000 for a single bag of flour. This is my child’s dream — not a toy, not clothes, just something to eat. Please… Keep donating. Keep reaching out with compassion and kindness. Every loaf of bread you help provide is a heartbeat for us. From the hearts of hungry mothers and children, we say: Thank you… and please, don’t forget us.

Hema alsabea

12,850 次观看 • 1 年前

This man saw that viral video of bread from Walmart being soaked and rung out like a sponge, he wanted to test it for himself “I wanted to try this experiment, man. With Walmart wheat bread just to see if it's true” It’s true. This is not real bread. This is poison fake food

This man saw that viral video of bread from Walmart being soaked and rung out like a sponge, he wanted to test it for himself “I wanted to try this experiment, man. With Walmart wheat bread just to see if it's true” It’s true. This is not real bread. This is poison fake food

Wall Street Apes

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I just moved to Berkeley, and unpacking was a good excuse to catalog the books in my library. I currently own 450 physical books, of which 18% are fiction and 82% are nonfiction. About 25% of my nonfiction books are about biology, which was surprising to me because I don’t really enjoy reading about biology in my spare time. When I shared my bookshelf with Claude and asked for recommendations, it suggested The Invention of Air by Steven Johnson, The Making of the Atomic Bomb by Richard Rhodes, and The Metaphysical Club by Louis Menand. The first two were already on my list, but I had never heard of the third. Overall, I think a digital bookshelf is a useful way to find more books based on my interests. My full bookshelf is here:

I just moved to Berkeley, and unpacking was a good excuse to catalog the books in my library. I currently own 450 physical books, of which 18% are fiction and 82% are nonfiction. About 25% of my nonfiction books are about biology, which was surprising to me because I don’t really enjoy reading about biology in my spare time. When I shared my bookshelf with Claude and asked for recommendations, it suggested The Invention of Air by Steven Johnson, The Making of the Atomic Bomb by Richard Rhodes, and The Metaphysical Club by Louis Menand. The first two were already on my list, but I had never heard of the third. Overall, I think a digital bookshelf is a useful way to find more books based on my interests. My full bookshelf is here:

Niko McCarty.

14,486 次观看 • 5 个月前

🪐: "wooju bakery is a story about an alien related to a bakery. the owner of the bakery is nong barcode. we act together, in the series. what does an alien have to do with bread? you'll have to wait and see" after three years finally 😭😭😭 #woojubakery

🪐: "wooju bakery is a story about an alien related to a bakery. the owner of the bakery is nong barcode. we act together, in the series. what does an alien have to do with bread? you'll have to wait and see" after three years finally 😭😭😭 #woojubakery

giulia ‧₊˚❀

38,296 次观看 • 4 个月前

“An Armenians eat Azerbaijani bread. Is it tasty? How are things going, Fred?”, asks famous Azerbaijani showman Kamran Razmovar. This is why the Armenians of Nagorno-Karabakh did not want the Red Crescent "to import" flour into Nagorno-Karabakh during the blockade in 2023. Nobody wants to be given bread and taken a selfie with it. Fred is one of the few Armenians left in Stepanakert. There is no news of the rest (13).

“An Armenians eat Azerbaijani bread. Is it tasty? How are things going, Fred?”, asks famous Azerbaijani showman Kamran Razmovar. This is why the Armenians of Nagorno-Karabakh did not want the Red Crescent "to import" flour into Nagorno-Karabakh during the blockade in 2023. Nobody wants to be given bread and taken a selfie with it. Fred is one of the few Armenians left in Stepanakert. There is no news of the rest (13).

Marut Vanyan

56,893 次观看 • 1 年前

Bread prices in Iran have soared 30–100%, making a basic staple unaffordable for many. Over a third of Iranians live below the poverty line, and some now treat bread as a “luxury.” In cities like Tehran, long bread lines mirror wartime rationing, and some families are so desperate they’re “leasing” bread. Around 12,000 bakeries have shut down due to rising costs, worsening shortages. With 40% inflation, a 50% budget deficit, a collapsing rial, energy crises, and 20% youth unemployment, Iran’s economic collapse is deepening, and even further protests are likely imminent .

Bread prices in Iran have soared 30–100%, making a basic staple unaffordable for many. Over a third of Iranians live below the poverty line, and some now treat bread as a “luxury.” In cities like Tehran, long bread lines mirror wartime rationing, and some families are so desperate they’re “leasing” bread. Around 12,000 bakeries have shut down due to rising costs, worsening shortages. With 40% inflation, a 50% budget deficit, a collapsing rial, energy crises, and 20% youth unemployment, Iran’s economic collapse is deepening, and even further protests are likely imminent .

Open Source Intel

58,375 次观看 • 1 年前

🧵1/14 Decided to make a roundup of “what´s around” on the Air India Crash. I must add this is, at best “informed speculation” and it might be wrong. And if what I say here turns out right, it will be a coincidence. First, the video⬇️⬇️

🧵1/14 Decided to make a roundup of “what´s around” on the Air India Crash. I must add this is, at best “informed speculation” and it might be wrong. And if what I say here turns out right, it will be a coincidence. First, the video⬇️⬇️

Francisco Cunha

1,882,046 次观看 • 1 年前

This Palestinian woman's husband and son were killed on her doorstep by the Israeli occupation. They were bringing back a bag of bread, trying to feed their family- it is soaked in their blood.

This Palestinian woman's husband and son were killed on her doorstep by the Israeli occupation. They were bringing back a bag of bread, trying to feed their family- it is soaked in their blood.

TIMES OF GAZA

2,126,022 次观看 • 2 年前

We buy like 5 loafs from the local bakery every few months Then cut all loaf in slices, I got this bread cutting machine for it on Amazon Then we freeze those slices We don't eat bread a lot but sometimes, so if you wanna eat bread, you just put a frozen slice in air fryer for about 7 minutes and you have toasted bread One reason is that whenever we go to the bakery here after 12 noon all bread is sold out, so this is easier Now studies show freezing bread and other starches is healthier for you as it doesn't spike your blood sugar as much Related I try to start my day with protein, never carbs or sugar, just egg or meat and then carbs or fruit after I know lots of people start their day with fruits cause I see it at hotel breakfast and I try avoid starting my day with that This trick originally from Andrey Azimov who got it from Michael from Dojobali

We buy like 5 loafs from the local bakery every few months Then cut all loaf in slices, I got this bread cutting machine for it on Amazon Then we freeze those slices We don't eat bread a lot but sometimes, so if you wanna eat bread, you just put a frozen slice in air fryer for about 7 minutes and you have toasted bread One reason is that whenever we go to the bakery here after 12 noon all bread is sold out, so this is easier Now studies show freezing bread and other starches is healthier for you as it doesn't spike your blood sugar as much Related I try to start my day with protein, never carbs or sugar, just egg or meat and then carbs or fruit after I know lots of people start their day with fruits cause I see it at hotel breakfast and I try avoid starting my day with that This trick originally from Andrey Azimov who got it from Michael from Dojobali

@levelsio

6,682,027 次观看 • 7 个月前