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I stopped making cakes like the box said… and that's when everything changed 🍰 Real butter. Whole milk. Extra egg yolk. Pure vanilla. Same $2 mix. Totally different cake. Follow for more mini cake secrets 💕 #cottagebakery #homebaker #minicakes #bakingtips #paristxbaker

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Easy Marble Cake! Marble Cake from Cake Mix Recipe Cake Ingredients • 1 box chocolate cake mix (15.25 oz) • 1 box vanilla or white cake mix (15.25 oz) • Any additional ingredients to spruce up the cake mix Chocolate Glaze Ingredients • 5 tbsp salted butter • 6 tbsp cocoa powder, sifted • 1 c powdered sugar, sifted • ¼ c heavy cream, warm • ½ tsp vanilla extract Instructions 1. Grease 12 cup bundt pan, preheat oven to 350 2. Prepare each cake mix in separate bowls as stated on the box, spruce up the cake mix if preferred (add the same ingredients to each mix so cake texture stays the same throughout) 3. Alternate adding cake mix to the prepared bundt pan until the cake mix runs out, for example if starting with chocolate batter: add chocolate batter to the pan, enough to cover the very bottom, then a layer of vanilla cake batter, then chocolate again, then vanilla, until the cake batter runs out. For marbling leave the cake batter as is, for swirls, use the end of a wooden or silicone spoon (thicker object than a knife for bigger swirls) plunge the tool into the batter and make a 2 or 3 big swirls around the bundt pan 4. Bake for 35-40 minutes or until a toothpick comes out of the center mostly clean, when finished baking cool in the pan 15-20 minutes, then remove from pan and continue to cool 5. While cake is baking prepare chocolate glaze: melt butter in a saucepan, stir in cocoa powder and sugar, slowly drizzle in heavy cream until smooth and glossy (if consistency is too thick add more slowly drizzle in more heavy cream until desired consistency is reached. Remove from heat, stir in vanilla. 6. When cake has cooled add chocolate glaze, let dry and enjoy #cake #ba#bakingack #tipsandtricks #sweet

janellenichole_baker

180,900 views • 11 months ago

SINGLE SERVE WHITE CAKE 🍰 Grab the recipe below! ⬇️ Ramekin Size - I used one large (10 ounces and ~4.25 inches wide) ramekin but you can use a bigger ramekin or smaller ramekins and just adjust the bake time. Serves 1-2 people. Cake Batter * 1 tablespoon unsalted butter, room temperature softened * 1 tablespoon oil, like canola or other neutral oil * 3 tablespoons white granulated sugar * 1 egg white * 1/2 teaspoon vanilla extract * 2 tablespoons milk, I used whole milk * 5 tablespoons all-purpose flour (1/4 cup + 1 tablespoon) * 1/2 teaspoon baking powder * 1/8 teaspoon kosher salt Vanilla Frosting * 2 tablespoons unsalted butter, room temperature * 1/2-2/3 cup powdered sugar, adjust to thickness preference * 1/2 teaspoon vanilla extract * 2 teaspoons milk, I used whole milk * Pinch of kosher salt, omit if using salted butter 1. Preheat the oven to 350°F and grease a large ramekin with butter. 2. In a medium bowl, mix together the softened butter and oil then mix in the sugar until pale and slightly fluffy. I like to mix it against the side of the bowl with the fork. 3. Mix in the egg white, milk, and vanilla extract until combined. 4. Fold in the flour, baking powder, and salt with a rubber spatula. 5. Pour the batter into the greased ramekin. 6. Bake for 22-27 minutes (I did 24 minutes) until it is golden on top, a toothpick comes out with just moist crumbs, and if you gently press the top of the cake it slightly bounces back. 7. Allow the cake to cool for 5-10 minutes before removing from ramekin. While the cake cools completely, make the frosting. Stir together the butter and milk with a fork in a small bowl - it doesn’t need to be completely combined. Mix in the powdered sugar and vanilla. You can add more or less powdered sugar/milk to adjust the consistency. 8. Spread the frosting on top of the cooled cake and enjoy! #easyrecipes #simpleingredients #easydesserts #singleservedessert #smallbatchdesserts #singleservecake #easybaking #bakingrecipes #sprinklesmakeeverythingbetter #singleserverecipe

Kathleen’s Cravings

810,500 views • 1 year ago

Are you ready for this Pineapple Delight Cake? … one bowl, no fuss, and it tastes like a tropical vacation. Moist, sweet, and gone in seconds—don’t walk, RUN to your kitchen😉! #pineapple #cake #cakerecipe #cakedecorating #eassyrecipe #tiktok #baking #hungry #sweet #dessert #fyp #fypシ #caketok #desserttiktok #like #love #spring #recipe #recommendations #recipes #eiddesserts #easter #follow . . Ingredients: Cake Mixture * 1 Cake mix * 1/2 cup melted butter * 4 eggs * 1 teaspoon vanilla extract * 1 can (20 oz) crushed pineapple Milk Mixture * 1/2 cup coconut milk * 1/2 cup half & half Topping * 1 1/2 (16 oz) thawed whipping cream * 2 (3.4 oz) vanilla pudding * 1 can (20 oz) crushed pineapple * 1 teaspoon vanilla extract Instructions: 1. For the Cake: * Preheat oven to 350°F (175°C). * In a large bowl, add cake mix, eggs, melted butter, vanilla extract & crushed pineapple. * Mix until well combined. * Grease 9x13 inch baking dish with butter. * Pour into the baking dish and bake for 35-40 minutes, or until a toothpick comes out clean. * Let cool completely. 2. Soak the Cake: * In a bowl, combine coconut milk and half & half. * Poke holes all over the cooled cake using a fork or skewer. * Slowly pour the milk mixture over the cake, making sure it absorbs evenly. * Refrigerate for at least 4 hours or overnight. 3. Make the Whipped Topping: * Fold whipping cream, vanilla pudding, vanilla extract and crushed pineapple until smooth. * Spread over the chilled cake. 4. Serve & Enjoy: * Serve cold and enjoy that moist, sweet, and bursting with pineapple flavor cake —perfect for a light dessert or snack.

Rabia

36,500 views • 1 year ago