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I think y’all needs to see this 🌿☕️

155,429 views • 1 day ago •via X (Twitter)

32 Comments

Eunice's profile picture
Eunice1 day ago

😂 never try these AI recipes! My family cannot stop laughing

Phil Mannino's profile picture
Phil Mannino1 day ago

Not even the same Bread from the very first picture to the last one he slicing. LOL. SCAM

Adam Antiam's profile picture
Adam Antiam1 day ago

Lentils high in Oxalates

O.Delgado Realtor's profile picture
O.Delgado Realtor1 day ago

That is not real lentil bread. That bread is some bread you bought at the store.

Nobody's profile picture
Nobody1 day ago

Ths is a fake and completely wrong recipe. Do not waste your time or lentils.

Quint's profile picture
Quint1 day ago

I’ll try it and report back

Matthew's profile picture
Matthew1 day ago

Only issue is, no yeast, so I don’t think you can make sourdough from it.

Furble Blorp's profile picture
Furble Blorp1 day ago

Red lentils... not a hint of red in the bread. Doesn't add up. Without a raising agent it would be a brick.

NoMonkeyBusiness's profile picture
NoMonkeyBusiness1 day ago

@Grok, is this true, does this bread turn out as depicted?

Jeannette's profile picture
Jeannette1 day ago

Oddly you sprinkled sesame seeds. The one you are cutting is covered in oats. Why?? What happened to the other loaf w/sesame seeds?

SPARTANANGEL GREEK2MYBONEMARROW's profile picture
SPARTANANGEL GREEK2MYBONEMARROW1 day ago

I like to feed the birds the bread most of the time I don’t really eat bread that much anymore one toast here and there but you know once in a blue moon, but I give it more to the birds, but if this is healthier for the birds too, damn I’m gonna learn to make bread

GeroInExile's profile picture
GeroInExile1 day ago

4'th attempt and looked great. 1'st one rising, but collapsed. The ones staying flat sliced thin, still make great Crackers. No waste. Secret is in in Backing Powder and backing Soda + Vinegar. Timing and water amount depending on what you add.

John Sharp's profile picture
John Sharp1 day ago

Store-bought bread, is the worst food we eat the most of, in America!

Mike D's profile picture
Mike D1 day ago

BTW, nothing Wrong with Flour. Most if the issues today due to Glyphosate and hybrid flours. Try Ancient grains or their flour. they are pure from the day they were created not cross bread. i.e. Einkorn, Teff etc..

@BodhiLoka's profile picture
@BodhiLoka1 day ago

I've made lentil bread. It does not rise like that - AT ALL!

Trump is my lover's profile picture
Trump is my lover1 day ago

Amazing the seeds turned into oatmeal

Paula Gibbs's profile picture
Paula Gibbs1 day ago

That bread is store bought. Such BS.

Jonathan Mintz's profile picture
Jonathan Mintz1 day ago

Yes - so there's no yeast and it still rises?

Barbara's profile picture
Barbara1 day ago

Yes

Lisa kerr's profile picture
Lisa kerr1 day ago

🤣🤣 I didn’t think so!! You need to check your ingredients mate!!

Cheryl Houghton's profile picture
Cheryl Houghton15 hours ago

Yes

Mike D's profile picture
Mike D1 day ago

Odd, that "Bread" isn't the same one that went into the oven. No seeds on it, it has Oatmeal on top of it. Hmmm.

Sheila Paxson's profile picture
Sheila Paxson17 hours ago

Im going to do this!

Marcin's profile picture
Marcin1 day ago

👍

JucFroot's profile picture
JucFroot1 day ago

Yes

Think4Yourself's profile picture
Think4Yourself1 day ago

For some people lentils are undigestible

Quint's profile picture
Quint1 day ago

Account based out of Africa

John's profile picture
John1 day ago

Awesome, will try it, thank you!

Donna Bloom's profile picture
Donna Bloom1 day ago

Yes!

Tamara Barnes's profile picture
Tamara Barnes20 hours ago

Yes

Cynthia Swift (Cindy)'s profile picture
Cynthia Swift (Cindy)1 day ago

I'm ready to try this!

Mary Lou Schneider's profile picture
Mary Lou Schneider20 hours ago

Yes

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