I would quit first day

the plot twist is they will be throwing out the oranges and using the white part to sprinkle on to a bubble or something

I mean, if the pay is good, gimme some Adderall I'll be begging for more oranges lmfao

@jpvincenzo888 You do have a point

I also do this but in my home

I have contacted Michelin, we’ll see what they say

It's an industry where you still gotta pay your dues while you work your way up. I respect it.

Nah.... You let me wear headphones and listen to audiobooks and this would be probably in my top 5 jobs.

Nothing says 5 stars like a handling ready to eat foods without gloves 👍🏻

It's the same for all good careers. You have to put in the time and do the tedious and difficult work, so the senior people will teach you how to do what they do...

…. with no gloves nice

crazy my toddler makes me do the same thing i must be a michelin chef

Pays better than chipotle or Starbucks who gives a fuck

With your bear ass hands, too lol. This is why I no longer eat at restaurants whatsoever. Won't even eat at them at dates.

This might be a lie that's not how you remove the whites off citrus and I've worked at hatted restaurants. You normally segment them with a paring knife. You'd also never be filming yourself like that, ever. Also it's a job, not meant to be too fun.

If I could have headphones on and jam out this would be the perfect job.

I could see how this would be a very relaxing job for the right person

It’s paying your dues, learning to respect the craft and appreciate those below you as you move up because you’ve been there. It also weeds out those without the passion

You’re probably right about this

This makes more sense to me after the polishing forks episode of Bear

Yeah I worked Michelin star, working for Freemason chefs is not particularly exciting. But you cannot deny their skill, the food is always amazing.

And then during open hours you’re getting screamed at over an open flame

Fooding can be so fucking pretentious

I can’t believe people actually do this shit. For what…..100 bucks a day??? Lmao!!

That’s like Ninth Circle of Hell type shit right there

Straight up 😱🤣

@IrreverentDave2 I could do this ALL DAY LONG! You mean I can get paid for this??

@IrreverentDave2 It does appear that way

@IrreverentDave2 I went into the wrong field.

Hope she washed her hands after hitting record and after putting the phone away 🙃👌

I do that to my oranges anyway.

I do too but not quite to this extent

One star?

Phase 1 polish silverware Phase 2 scrape tangerines Phase 3 plate microgreens

Supreming oranges - takes foreva

michelin star bullshit id never work in to save my life. I once had to slice 4 - 5 gallon buckets of button mushrooms for their bullshit pasta special. never again

@ChefMunk This sounds like a punishment

Working under those chefs were punishment

anyone wondering where her hairnet is

They know there’s an easier more effective way to do that right?

What is it?

Well for starters if she cut them right there wouldn’t be any 😂

I had no idea I was so qualified for this job! I did this all the time for my kids! “Behind you chef!!!! Yes chef! Table 3 is starting to meltdown chef! We need fruit snack asap. Make sure it’s only mango! On double chef!”

Jobs like this are for teenagers, Not a career

You start as a commie chef and you work your way up. It’s that simple

You have obviously never held a government position.

Kinda weird for a place that serves tires, to do this.

I used to have to de-vein shrimp. This looks like a breeze