If your swallow always ends up with lumps, try this method. 👀 It makes swallow smoother and much easier to work with from the start. Works for wheat, semo, amala and yam flour too. Save this one. ✨

This is the well cooked, please Amala needs stretchy vibe to be Amala

lol don’t be ignorant please, I’ll find the one I did for Amala some years back and quote it . It doesn’t change the texture of the meal I’ve tried this both home and abroad and it’s perfect for me.

Don't know y I always feel like is not well cooked with this method for me.please this is my own opinion ooo,thank you very much.

Trust me I think it’s more cooked than the other method, this took 15minutes and it started cooking from the very beginning you know?

Ok na sis maybe I will try to give it a trial again.

If you loose guard with this style, it will still be lumpy

Rarely, as far as the flour is original

This is the process for making fufu.

Amala can never

Amala actually diddddd!

But I don’t use my hands oo. I use Turing stick and I’m posting the solution into hot water like Ogi.

This is more stressful than the traditional way ngl

Alright 😊

This is really nice, I am taking notes. Also,what type of Amala can it be used for? White or black?

This’s for Black Amala, white Amala is the easiest just like eba you don’t need to turn it on the fire😍

Right, thank you so much.