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I’ll keep saying it, this MUST stop ‌ Meats are being injected with a plumping solution made of water, salts, phosphates and preservatives. This is done because it increases the weight, increase shelf life and increases profits Make America Healthy Again

Wall Street Apes

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3,291,664 views • 1 year ago •via X (Twitter)

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This company sells devices to meat manufacturers so they can add water weight to meats so “profitability guaranteed” They're injected with a plumping solution made of water, salts, phosphates and preservatives. It increases the weight, increase shelf life and increases profits #HIAW 🇺🇸🇺🇸🇺🇸

This company sells devices to meat manufacturers so they can add water weight to meats so “profitability guaranteed” They're injected with a plumping solution made of water, salts, phosphates and preservatives. It increases the weight, increase shelf life and increases profits #HIAW 🇺🇸🇺🇸🇺🇸

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A large percentage of supermarket chicken isn’t just chicken The chicken is injected with a plumping solution made of water, salts, phosphates and preservatives. This is done to increase the weight, increase shelf life and to increase profits ‌ There are some surveys and analysis that claims this is done with up to 90% of the chicken in America Back in 2011 the USDA said about 30% of poultry sold was injected with some kind of liquid enhancement, that percentage has drastically grown The amount added is typically up to 10-15% by weight

A large percentage of supermarket chicken isn’t just chicken The chicken is injected with a plumping solution made of water, salts, phosphates and preservatives. This is done to increase the weight, increase shelf life and to increase profits ‌ There are some surveys and analysis that claims this is done with up to 90% of the chicken in America Back in 2011 the USDA said about 30% of poultry sold was injected with some kind of liquid enhancement, that percentage has drastically grown The amount added is typically up to 10-15% by weight

Wall Street Apes

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This $31 ribeye steak is from Walmart and the texture is very off Even after being put into the freezer for 2 days the meat still won’t freeze Walmart meat is injected with a water, salt and phosphate solution to increase its shelf life and its weight. If it has around 15% of this solution, sometimes the meat won’t freeze for days This is done to increase shelf life and profits High phosphate levels have been limited to accelerated aging and gut effects

This $31 ribeye steak is from Walmart and the texture is very off Even after being put into the freezer for 2 days the meat still won’t freeze Walmart meat is injected with a water, salt and phosphate solution to increase its shelf life and its weight. If it has around 15% of this solution, sometimes the meat won’t freeze for days This is done to increase shelf life and profits High phosphate levels have been limited to accelerated aging and gut effects

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Researchers find that consuming preservatives used in foods in America increases risk of cancer “A new study warning of a potential link between common food preservatives used to extend the shelf life of deli meats and some cereals and cancer. Researchers found consuming the preservatives used in foods like deli meats, bacon, breakfast cereal is associated with a higher risk of developing cancer. They say the study shows an association with developing cancer, but not proof that preservatives directly cause cancer.”

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Wall Street Apes

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In American grocery stores we have tuna that is a bright red color. It looks fresh, but it’s fake Grey colored tuna is placed into this machine that soaks the tuna in a red dye and injects it with a chemical and vitamin compound This also increases the weight for more profits

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One chicken sandwich at Chick-fil-A has 46 ingredients 1 of those ingredients is now “Chicken breast containing up to 16% solution of water Customers are noticing their sandwiches are sometimes squirting fluid, and not a small amount The 16% solution of water actually contains - Water: The primary ingredient, used to add moisture and improve texture. - Salt: Enhances flavor and acts as a preservative by helping the meat retain water. - Sodium Phosphates: For meat to retain moisture, improve tenderness, and extend shelf life - Natural Flavorings: These can include broth (chicken or vegetable), herbs, spices, or other flavor extracts - Sugar or Sweeteners: Occasionally included to balance flavors - Preservatives: Such as sodium lactate or sodium diacetate, to extend shelf life - Other Additives: Some solutions may include ingredients like carrageenan or modified food starch to improve texture So it’s honest a “water solution”…. It’s more of a chemical solution with sugar water This squirting can also offer from retained fryer oil (sounds super healthy)

One chicken sandwich at Chick-fil-A has 46 ingredients 1 of those ingredients is now “Chicken breast containing up to 16% solution of water Customers are noticing their sandwiches are sometimes squirting fluid, and not a small amount The 16% solution of water actually contains - Water: The primary ingredient, used to add moisture and improve texture. - Salt: Enhances flavor and acts as a preservative by helping the meat retain water. - Sodium Phosphates: For meat to retain moisture, improve tenderness, and extend shelf life - Natural Flavorings: These can include broth (chicken or vegetable), herbs, spices, or other flavor extracts - Sugar or Sweeteners: Occasionally included to balance flavors - Preservatives: Such as sodium lactate or sodium diacetate, to extend shelf life - Other Additives: Some solutions may include ingredients like carrageenan or modified food starch to improve texture So it’s honest a “water solution”…. It’s more of a chemical solution with sugar water This squirting can also offer from retained fryer oil (sounds super healthy)

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This is why we have a chronic disease epidemic in America We have “influencers” with hundreds of thousands of followers that eat massive amounts of junk food like this, and get celebrated for doing it We have to stop idolizing these people. Make America Healthy Again

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This is crazy. American Doctor David Morris exposing lunch meats sold in the US are classified as a Class 1 Carcinogens We have been poisoned for decades “There is convincing evidence that ingredients in these meats cause cancer” “Lunch meats are classified as a Class I carcinogen. I'm going to read this to you just so you know what the World Health Organization says about lunch meats, deli meats here: "Considered a Class I carcinogen by the World Health Organization because it is a type of processed meat which is a Group 1 carcinogen in humans. Eating processed meats, including deli meats, increases the risk of colorectal cancer, with the risk growing with the amount consumed. There is convincing evidence that ingredients in these meats cause cancer." So, they can train- contain nitrates and nitrites that turn into a substance called NOCs in your gut, which significantly increase your risk of colorectal cancer, and then even other cancers. So, it would be my advice to people to s- significantly reduce or eliminate their consumption of deli meats and lunch meats. They're convenient, they might even be tasty and they might make a good sandwich, but the curing and the processing and the salting and the smoking and all these things that are done to these meats increases the toxic chemicals in them and the cancer-growing potential in them.” “You can continue to do what you want, if you live in a free country here in the United States, if you want to live long and you don't want to be subject to cancers, lots of things can cause cancers”

Wall Street Apes

165,435 views • 10 months ago

California farmers speak out saying Democrats deceptively passed Prop 19 in 2020, now make it nearly impossible to pass down farms to their children Farmers and families are being forced to sell their homes instead of pass them down due to dramatic property tax increases Property taxes on a $2 million dollar farm (this is not a big farm in California) increase $20,000 because of the bill Democrats passed and it just grows up from there depending on value

California farmers speak out saying Democrats deceptively passed Prop 19 in 2020, now make it nearly impossible to pass down farms to their children Farmers and families are being forced to sell their homes instead of pass them down due to dramatic property tax increases Property taxes on a $2 million dollar farm (this is not a big farm in California) increase $20,000 because of the bill Democrats passed and it just grows up from there depending on value

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100,943 views • 7 months ago

This woman just bought a brand new case of water from Walmart She shows the water bottles up close and you can see there is some kind of particle substance floating all throughout the water Make America Healthy Again

Wall Street Apes

824,934 views • 1 year ago